Kick off the festive season in grand Peninsula style in Hong Kong on 21 November 2024, with The Peninsula Express – Festive Extravaganza, an evening comprising of a musical performance followed by a feast in the form of a culinary festive market.
Celebrating the glamour and excitement of vintage rail travel, The Peninsula Express pays tribute to the legacy of The Peninsula Hong Kong, which has welcomed guests after a long rail journey from Europe to Tsim Sha Tsui Station, once situated across the road from the hotel. The Peninsula Express will return to the hotel this festive season for the third and final year.
Taking place in the iconic lobby of The Peninsula Hong Kong, guests for A Culinary Journey Aboard The Peninsula Express will be taken on a train journey from Beijing to Shanghai with its final stop in Hong Kong through music and dance, with a surprise appearance by a celebrity.
Guests will step into Grand Salisbury Station, where the custom-built Peninsula Express train carriage awaits its guests for a one-of-a-kind dining experience. With its exterior painted in signature Peninsula Green, and wood panelling, vintage light fixtures and elegantly-set dining tables inside, the carriage gives diners the sense of journeying through iconic destinations inspired by The Peninsula Beijing and The Peninsula Shanghai.
The festivities will include a time-honoured tradition at all Peninsula hotels - the tree-lighting ceremony. After the ceremony, guests are invited to continue their evening with a feast featuring delights from Swiss chalet Chesa, The Verandah, Michelin-starred Spring Moon, and Imasa.
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| Source: The Peninsula, Hong Kong. The Peninsula Express will return to The Peninsula, Hong Kong this festive season for the third and final year. |
Details
The Peninsula Express – Festive Extravaganza
21 November 2024
5:15 pm at the hotel’s forecourt
The festive performance begins at 6 pm, followed by the festive feast at 7:30 pm.
HK$10,000 per person, covering the performance, the tree-lighting ceremony, a surprise appearance by a celebrit artist, and a selection of dishes from each of the hotel's restaurants. Tickets are available on a first-come, first-served basis.
For general enquiries or reservations, please contact The Lobby at +852 2696 6772, or by email at thelobbyphk@peninsula.com.
For performance enquiries or reservations, please contact The Verandah by phone at +852 2696 6766, or email at theverandah@peninsula.com.
*Reservations may only be booked on a per table basis. Price shown is the minimum charge per table, for seating up to four guests. Pre-payment is required within 24 hours upon receiving the online payment link to secure the reservation. Exclusive private or corporate charters are available upon request. The Peninsula Express seats up to a maximum of 24 guests.
More details about the festive programmes at The Peninsula Hong Kong are available on the hotel’s festive webpage at https://www.peninsula.com/en/hong-kong/special-offers/festive/the-peninsula-concert-2024
Holiday dining is also available at:
Gaddi’s
The Michelin-starred French restaurant Gaddi’s features Chef de Cuisine Anne-Sophie Nicolas’ French haute-cuisine specialities, served together with a sophisticated wine list.
Felix
On the 28th floor, Chef de Cuisine Aurélie Altemaire curates a selection of seasonal flavours, complemented by creative cocktails and spectacular Victoria Harbour views over the city skyline.
Spring Moon
Michelin-starred Cantonese cuisine and a refined Art Deco-style setting have made Spring Moon a longtime favourite. Chinese Cuisine Executive Chef Lam Yuk Ming and his culinary team present dishes to celebrate the Winter Solstice, Christmas and the New Year.
Chesa
This Michelin-selected Swiss restaurant offers charming ambiance reminiscent of a traditional alpine chalet. Known for its warming fare and cozy decor, Chesa features iconic dishes such as cheese fondue and raclette.
The Lobby
Always decorated in grand classical Peninsula style, with a picture-perfect Christmas tree as its focal point, The Lobby provides a sophisticated backdrop for guests to indulge in refined global cuisine – at breakfast, lunch, dinner, or a signature afternoon tea throughout the festive season.
This experience is complemented by live carol performances by local choirs, creating a truly magical atmosphere.
The Verandah
Bountiful buffet offerings, warm service, and a relaxed ambiance combine at the holiday season with a miniature railway that is set up at the restaurant’s entrance every year. Originally designed and built by The Peninsula’s craftsmen, the mini train has become a cherished symbol of the festive season at the hotel.
Imasa
Japanese-food enthusiasts will be spoilt for choice with a menu that includes kaiseki set dinners and osechi menus, in which each dish has is an auspicious wish for the coming year.
Teas of Hope afternoon tea
To celebrate the season of sharing, The Peninsula Hong Kong also invites holiday guests to enjoy Teas of Hope, featuring sweet and savoury festive delights curated by The Lobby’s Chef de Cuisine Kay Ng. Guests can enjoy the tea either at The Lobby or aboard The Peninsula Express.
Available up to 13 December 2024 and from 27 to 30 December 2024, the Teas of Hope is priced at HK$550* per person. For each afternoon tea served, US$5 will be donated to Make-A-Wish International.
Yuletide delights
Experience the essence of Christmas at The Peninsula with a festive log cake. As with last year, this year’s log cake derived inspiration from The Peninsula Express train and is priced at HK$888 each. Orders can be placed at the hotel’s online shop.
Staying in style
Guests who stay for two or more consecutive nights will enjoy:
- Daily buffet breakfast at The Verandah for two
- HK$1,000 hotel credits (room guests) or HK$ ,000 hotel credits (suite guests) to be redeemed at hotel restaurants and The Peninsula Spa (treatments only) during the stay, per guestroom per night (except Imasa and The Peninsula Boutique & Café)
- Third adult guest supplement charge of HK$ 1,100*
- One bottle of Peninsula Champagne per guestroom per stay
- Priority festive dining reservations for any of the hotel restaurants before 21 November
- Priority festive dining waitlists for any of the hotel restaurants after 21 November
- Peninsula Time – flexible check-in from 6 am and check-out time until 10 pm (blackout dates apply, including 22-25 and 28-31 December 2024 and 1 January 2025)
Booking period: Ends 30 December 2024
Stay period: From 9 December 2024 to 1 January 2025
Book now on peninsula.com, or call The Peninsula Global Customer Service Centre at +852 2910 1628 for more details.
Peninsula Festive Hamper
Each hamper is inspired by the steamer trunks that travellers once packed for round-the-world voyages. The seasonal delicacies within include The Peninsula Champagne Brut by Deutz, handmade chocolates, gingerbread cookies, Christmas cakes, smoked almonds, wasabi nuts, and duck rillettes, as well as Christmas crackers, and a Peninsula Bear with Christmas stocking. The hamper is priced at HK$3,388.
For more information, please contact the Concierge at + 852 2696 6527, or email hamperphk@peninsula.com.
The gift of Peninsula luxury
A Peninsula Gift Card lets recipients choose from a variety of signature experiences at The Peninsula Hong Kong – including dining experiences and therapeutic treatments. For more information, please visit gifts.peninsula.com/hongkong.
*All prices listed are in Hong Kong dollars and are subject to a 10% service charge.