31 December 2025

Welcome the year of the horse with Pan Pacific Singapore

Source: Pan Pacific Singapore. The Meteoric Success set menu from Hai Tien Lo.

Pan Pacific Singapore is hosting celebrations to welcome the year of the horse. The hotel will feature a range of sumptuous  new year goodies and dishes that celebrate Lunar New Year culinary heritage. There are also hampers of traditional treats for gifting, a restful staycation package, as well as a luxurious spa journey at St Gregory.

Auspicious reunions 

At the heart of the Lunar New Year celebrations is Hai Tien Lo, where Executive Chinese Chef Edden Yap and his culinary team have curated eight set menus, alongside a selection of àla carte specialities. Each dish showcases traditional flavours and ingredients that symbolise prosperity, happiness, and good fortune. 

Lunar New Year set menus 

From 23 January until 3 March 2026, guests can savour the double-boiled chicken soup with whole abalone, morel mushroom, dried scallop, and sea whelk, a dish that embodies warmth and richness. The Steamed Canadian sea perch fillet, infused with aged tangerine peel, garlic, and black beans, offers a delicate balance of flavours, while the wok-fried East Australian lobster with Thai basil leaf and green vegetables in supreme soya sauce promises an exceptional seafood experience. 

The braised Australian fresh half abalone in abalone sauce is a must-try, while the sautéed Japanese A5 Wagyu beef with fresh mushrooms and green vegetables provides a sumptuous option for meat lovers. To conclude the dining experience on a sweet note, guests can indulge in Prosperity niangao, coated with peanuts and shredded yam. This dessert, with its delicate and sticky texture, symbolises family togetherness and harmony. 

The double-boiled bird’s nest with rock sugar and red dates further enhances the festive spirit, while being both nourishing and celebratory. 

Details

Available from 23 January to 3 March 2026
11:30 am – 2:30 pm (lunch) | 6 pm – 10:30 pm (dinner)

View Hai Tien Lo’s Lunar New Year set menus at https://www.panpacific.com/content/dam/pphg-revamp/en/ppsin/pphg2-0/dining/hai-tien-lo/ppsin_dining_hai_tien_lo_lny_menu_2026.pdf (PDF)

A minimum of two persons is required for the following set menus: 

  • Fortune Blessing Menu | 福满人间宴 (S$168++ per person) 
  • Blissful Harmony Menu | 如意吉祥宴 (S$188++ per person) 
  • Blossoming Spring Vegetarian Menu | 花满三春宴 (S$188++ per person) 
  • Glorious Riches Menu | 富贵满门宴 (S$268++ per person) 
  • Meteoric Success Menu | 飞黄腾达宴 (S$338++ per person) 
  • Joyous Abundance Menu | 鸿禧有余宴 (S$498++ per person) 

At least five people are required for the following set menus, which offer 'family-style' sharing portions: 

  • Double Happiness Menu | 双星报喜宴 (S$218++ per person) 
  • Divine Treasures Menu | 聚宝金盆宴 (S$288++ per person)   

Lunar New Year ala carte menu 

From 23 January until 15 February 2026, guests are invited to indulge in àla carte dishes, including the: 

  • Abundance yusheng, featuring a combination of whole abalone, lobster, scallop, coral clam and crystalline ice plant, priced at S$288++ per platter
  • Double Blessings premium treasure pot, available from S$598++ (serves six persons) 
  • Wok-fried diced Japanese premium A5 Wagyu beef in black pepper sauce (S$58++ per person) 
  • Wok-fried Australian lobster with Thai basil in supreme soya sauce (S$46++ per person) 
  • Wok-fried rice with prawn, fresh and dried scallops, barbecued honey-glazed pork and preserved vegetables in signature homemade XO chilli sauce (S$36++ per portion) 

Details

View Hai Tien Lo’s Lunar New Year ala carte menu at https://www.panpacific.com/content/dam/pphg-revamp/en/ppsin/pphg2-0/dining/hai-tien-lo/ppsin_dining_hai_tien_lo_lny_menu_2026.pdf (PDF)

Lunar New Year ala carte menu
23 January to 15 February 2026
11:30 am – 2:30 pm (lunch) | 6 pm – 10:30 pm (dinner) 

For reservations, call +65 6826 8240 or email dining.ppsin@panpacific.com

Auspicious hampers 

Hai Tien Lo presents the Prosperity Hamper (S$488 nett), featuring premium delicacies, such as the royal dried abalone with black truffles, premium black and red sausages, snow fungus with peach collagen set, ginseng gift box, spicy prawn rolls, concealed pineapple rounds, caramel walnuts with sesame seeds and more, presented in elegant festive packaging.

Details

Hai Tien Lo’s Prosperity Hamper is available for purchase at panpacificsingapore.oddle.me/en_SG until 3 March 2026. Opt for delivery, or self-collection from the Lunar New Year festive booth located on level 1 of Pan Pacific Singapore, from 23 January until 3 March 2026.

Enjoy early bird privileges with up to 30% off till 22 January 2026. From 23 January until 3 March 2026, enjoy discounts of up to 25% off.

Lunar New Year goodies

Indulge in delights thoughtfully crafted to bring happiness and prosperity to the celebrations. Among the collection of classic offerings from Hai Tien Lo are Florentine mixed nut almond cookies (S$48 nett for 180 g), spicy prawn rolls (S$48 nett for 220 g), concealed pineapple rounds (S$48 nett for 350 g), kueh bangkit (S$45 nett for 240 g), caramel walnuts with sesame seeds (S$42 nett for 250 g), and candied cashew nuts with roasted coconut (S$42 nett for 250 g). 

Additionally, seasonal creations are available, including the kueh lapis combination of rainbow, original, pandan, and prunes (S$82 nett for 1 kg), a pair of Chinese taro and turnip cake with preserved meat and dried shrimp in bamboo basket (S$78 nett for 1.6 kg), Prosperity Lunar New Year koi fish niangao (S$48 nett for two pieces), Lunar New Year prosperity-themed macarons (S$72 nett for 12 pieces), and more, will be available. Niangao is a traditional new year cake, typically made with glutinous rice flour.

Details 

Hai Tien Lo’s Lunar New Year goodies are available for purchase at panpacificsingapore.oddle.me/en_SG until 3 March 2026.

Opt for delivery, or self-collection from the Lunar New Year festive booth located on level 1 of Pan Pacific Singapore, from 23 January until 3 March 2026.

Enjoy early bird privileges with up to 30% off till 22 January 2026. From 23 January until 3 March 2026, enjoy discounts of up to 25% off.

Lunar New Year takeaways

Hai Tien Lo further presents a sumptuous array of takeaways crafted by Executive Chinese Chef Yap and his team. 

Poon Choy | 盆菜

Poon choy, a dish of layered premium ingredients (treasures) that is served in a single pot, is a quintessential part of Lunar New Year. The Hai Tien Lo classic treasure pot, priced at S$388 nett (serves six persons) and S$628 nett (serves 10 persons), feature selected high-quality ingredients such as eight-head whole abalone, fish maw, dried scallop, sea cucumber, Sakura chicken, homemade fish bean curd, homemade wanton, and broccoli. 

For those seeking a more elevated dining experience, the Double Blessings premium treasure pot, priced at S$598 nett (serves six) and S$938 nett (serves 10), features ingredients such as lobster, braised pork knuckle, eight-head whole abalone, dried oyster, sea cucumber, fish maw, dried scallop, roast duck, homemade fish bean curd, Chinese mushroom, black moss, sliced lotus root, and Yunnan fungus. 

Yusheng platters 

A highlight of the celebrations is the traditional "toss to prosperity" ritual, designed to bring good fortune and prosperity for the year ahead. Hai Tien Lo has prepared three yusheng platters: 

  • The Vitality yusheng offers a mix of whole abalone, lobster, and smoked salmon at S$168 nett (serves two to four persons) and S$228 nett (serves six to eight). 
  • For those seeking a more traditional option, the Double Blessings yusheng, with smoked salmon and crispy silver whitebait fish, returns to the takeaway menu at S$88 nett (serves two to four persons) and $128 nett (serves six to eight persons). 
  • For guests preferring a vegetarian option, the nutritious Prosperity vegetarian yusheng is an excellent choice, comprising crystalline ice plant, vegetarian jerky, and garden Greens, priced at S$68 nett (serves two to four persons) and S$98 nett (serves six to eight persons). 

Barbecued selections 

Guests can savour an array of succulent barbecued meats, including the golden barbecued crispy whole suckling pig, available at S$438 nett (serves six to eight persons), the roasted duck with angelica root sauce, (S$90 nett, serves eight to 10 persons), and the crispy spring chicken with fragrant minced garlic, available for S$45 nett (serves eight to 10). 

Hai Tien Lo Superior Treasure Set 

This year, Hai Tien Lo presents the Superior Treasure Set, priced at S$828 nett (serves six to eight persons) and S$1,288 (serves eight to 10 persons). Highlights include the Double Blessings premium treasure pot, Double Blessings yusheng with smoked salmon and crispy silver whitebait fish, crispy spring chicken with fragrant minced garlic, and Chinese taro cake in bamboo basket.

Details

Hai Tien Lo’s Lunar New Year takeaways can be ordered from panpacificsingapore.oddle.me/en_SG until 3 March 2026. Opt for delivery, or self-collection from the Lunar New Year festive booth located on level 1 of Pan Pacific Singapore, from 23 January until 3 March 2026.

Enjoy early bird privileges with up to 30% off till 22 January 2026. From 23 January until 3 March 2026, enjoy discounts of up to 25% off.

Luxurious Lunar New Year retreats 

Book a getaway at Pan Pacific Singapore over the festive period. The exclusive 40th Anniversary Stay Package includes a one-night room stay for two persons with breakfast at Edge and a welcome drink at PLUME. 

Guests staying during the Lunar New Year period will also receive New Year-themed amenities. 

Details

For more information, visit https://eshop-ppsin.panpacific.com/products/2d1n-stay-voucher-h12026 

Lunar New Year corporate celebrations

The event spaces at Pan Pacific Singapore are perfect for hosting Lunar New Year gatherings, corporate events, and celebrations. Seven-course and eight-course set menus are available for lunch and dinner with prices starting at S$1,488++ per table of 10 persons. A minimum booking of 20 persons is required. 

Details 

View Pan Pacific Singapore’s Lunar New Year corporate celebrations set menus at https://drive.google.com/file/d/1SLRDl02kennoywbtHU0ej5o1OaYBXyUB/view

For enquiries, call +65 6826 8248 or email sales.ppsin@panpacific.com 

Explore

Celebrate abundance at Edge  

Festivities at Pacific Emporium 

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*All prices quoted are in Singapore dollars, and are subject to service charge and prevailing government taxes where '++' is mentioned. Prices are inclusive of prevailing taxes where 'nett' is mentioned.