.jpg "Source: Langham Hospitality Group. Steamed grouper dumpling in matsutake mushroom soup from T’ang Court at The Langham, Shanghai, Xintiandi.") |
| Source: Langham Hospitality Group. Steamed grouper dumpling in matsutake mushroom soup from T’ang Court at The Langham, Shanghai, Xintiandi. |
The Langham Hospitality Group (LHG) has achieved significant recognition in the MICHELIN Guide Shanghai, Jiangsu and Zhejiang 2026.
T’ang Court at The Langham, Shanghai, Xintiandi, has been awarded two MICHELIN stars. This marks a new pinnacle for the fine-dining Cantonese restaurant, which first received a star in 2016.
In parallel, Ming Court at Cordis, Shanghai, Hongqiao, has retained its MICHELIN star for the 7th consecutive year.
“T’ang Court’s elevation to two MICHELIN stars is driven by the shared commitment to excellence from both our culinary and service teams. We are equally proud of Ming Court’s consistent performance in retaining its star for seven years. These achievements have cemented the restaurants’ reputations as leading fine-dining destinations in Shanghai,” LHG CEO Bob van den Oord said.
“Our group now proudly holds a total of seven MICHELIN stars across our portfolio, reinforcing our position as a global leader in Cantonese fine dining.”
Under the leadership of Executive Chinese Chef Tony Su, T’ang Court at The Langham, Shanghai, Xintiandi honours tradition while embracing modern touches. The restaurant’s serene ambiance, inspired by the Tang dynasty and accented by contemporary art, offers panoramic views of the Xintiandi district.
Chef Su’s craftsmanship is evident in signature seafood, barbecued specialties, and refined dim sum, creating memorable dishes that are rich in both flavour and history.
At Cordis, Shanghai, Hongqiao, Ming Court continues to be celebrated for its quality and consistency. Led by Executive Chef Paul Qian, the restaurant blends exquisite Cantonese cuisine with a touch of local Shanghainese fare in a refined setting inspired by the glamour of 1920s Shanghai. The restaurant is equally renowned for its exceptional pairings, with an extensive list of wines, sake, rare spirits, single malt whiskies, and Chinese teas.
