|Source: Holiday Inn. The festive buffet spread at Window on the Park.|
Holiday Inn Singapore Orchard City Centre is launching into the Christmas season with an Asian twist to its festive menu. This year, Executive Chef Chen Wei Chung and the culinary dream team have unlocked a buffet spread at Window on the Park with East-meets-West dishes from Korea, India, Japan, Southeast Asia, and Europe from 18 November 2022 until 2 January 2023.
Well known for its buffet spread of fresh seafood and Asian highlights, Window on the Park is a halal-certified restaurant that offers festive indulgence at affordable prices:
Festive buffet at Window on the Park
The merriment kicks off with a buffet that includes honey and citrus glazed ‘ham’, traditional whole baked chicken, and roasted beef tomahawk. Prepared with whole spices to bring out the essential oils, the tomahawk is then roasted to lock in the flavours while keeping the meat extra juicy. This seasonal dish is only available on festive days such as Christmas Eve and Christmas Day, as well as New Year’s Eve and New Year's Day.
Chef Chen has also prepared festive favourites such as chicken and chestnut stuffing, sautéed buttered carrot cello***, and roasted salmon fillet with crushed baby potato and salmoriglio*. The Asian-inspired Christmas delights continue with grilled chicken thigh with mustard Mongolian sauce and the new star introduction of a whole baked chicken with bulgugi sauce. This Korean-inspired recipe is prepared with spiced honey sauce and bulgugi sauce, the Korean fermented chilli paste. The chicken is also served with an assortment of lettuce and vegetable banchan (sides), an essential for most Korean dining.Christmas desserts include the Opalys** mango calamansi log cake delivering a blend of mango and vanilla. The raspberry pistachio log cake is raspberry-infused sponge cake sandwiched between nutty cream, generously flavoured with pistachio. The Holiday Inn's traditional signature chocolate log cake and the all-time Christmas favourite, Christmas fruit cake, are also available.
Festive high tea
Try the citrus & fresh dill Norwegian salmon mayo in Choux Puff, Beef Pastrami with pickles on Bread, and the baked mince fruit pie. The sweets include coconut citrus mint, Orelys** Coffee tart, and scones. Two types of scones are offered, traditional scones and Cranberry Scones, both served with clotted cream and strawberry jam.
Festive deliveries & Takeaways (18 November 2022 – 2 January 2023)
Selections from the Holiday Inn Singapore Orchard City Centre's Christmas menu can be delivered right to your door. Beef Wellington, tender filet mignon wrapped in puff pastry, the traditional whole baked Chicken and whole Baked Chicken with bulgugi sauce, can all be packaged for deliveries and takeaways. An assortment of Christmas cookies including gingerbread are also on sale.
The traditional whole baked turkey and Whole Baked Turkey with bulgugi sauce are prepared separately and available only for deliveries and takeaways, as turkey is not a halal item.
Window on the Park: Level 2, open daily
- Lunch: 12 pm to 2.30 pm
High Tea: 12 pm to 5pm. Each high Tea session is capped at a maximum of 3 hours.
- Dinner: 6 pm to 10 pm
Holiday Inn Singapore Orchard City Centre, 11 Cavenagh Road, Singapore 229616
Festive Buffet Weekday Lunch (Monday to Friday) | 18 November 2022 – 2 January 2023
Festive Buffet Weekend Lunch (Saturday to Sunday) | 18 November 2022 – 2 January 2023S$78++ Adult
Festive Buffet Weekday Dinner (Monday to Thursday) | 18 November 2022 – 2 January 2023S$68++ Adult
Festive Buffet Weekend Dinner (Friday to Sunday) | 18 November 2022 – 2 January 2023S$78++ Adult
Festive Buffet Dinner (Christmas Eve and Christmas Day) | 24 December 2022 – 25 December 2022S$88++ Adult
Festive Buffet Dinner (New Year’s Eve and New Year’s Day) | 31 December 2022 – 1 January 2022
Festive High Tea | 18 November 2022 – 2 January 2023
For reservations, orders and enquiries, please call +65 6730 0115 or email email@example.com.
*A south Italian condiment made of lemon juice and olive oil, plus garlic, salt, and herbs.
**Opalys is a white chocolate with low sugar content and Orelys is a blond chocolate made with Muscovado sugar. Both chocolates come from Valhrona.
***Cello carrots are wider at the top and taper more towards the bottom than the average carrot.