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| Source: Pan Pacific Singapore. Surf and Turf at Award-winning Buffet Restaurant, Edge, located at Pan Pacific Singapore. |
From 22 August 2025 until 5 October 2025, Pan Pacific Singapore’s award-winning buffet restaurant, Edge, presents Surf and Turf — a limited-time-only dinner experience every Friday, Saturday and Sunday led by Executive Chef Andy Oh and his culinary team.
Showcasing the finest from both land and sea, this indulgent buffet highlights premium seafood, succulent meats, and Edge’s signature international spread.
Renowned for its open kitchens, Edge has conceptualised a surf and turf spread that overflows with temptations from both sea and land. Ocean delights include giant freshwater prawn, steamed lobster claw chawanmushi, and smoky barbecued slipper lobster. On land, the feast continues with succulent marinated lamb T-bone, rosemary spring Chicken, and the grand centrepiece — a slow roasted prime Rib carved to order.
Guests are also invited to capture and share their Surf and Turf adventure on social media. By tagging @PanPacificSingapore and @EdgeRestaurantSG, then adding the hashtag #Edge2025, diners can enter a draw to win a Sunday Funday Brunch experience for four persons, worth S$472 — an affair involving bubbles, gourmet delights, and weekend revelry.
Details
Surf and Turf at Edge
22 August 2025 until 5 October 2025
Only on Fridays, Saturdays and Sundays
6 pm to 10 pm
S$128++ per adult, inclusive of free-flow soft drinks
For an additional S$30++ per adult, free-flow Tiger Beer for two hours
*All prices are subject to service charge and prevailing government taxes unless indicated otherwise.
Make a reservation at +65 6826 8240 or email dining.ppsin@panpacific.com
Hashtags: #EdgeSG, #PanPacificSingapore, #ShareYourMoments
