Seasonal set lunches at Bread Street Kitchen

Bread Street Kitchen by Gordon Ramsay at the Marina Bay Sands ushers in the year with an express set lunch menu from 6 January 2026.

Source: Marina Bay Sands. Seasonal set lunches at Bread Street Kitchen.

The experience opens with appetisers to enliven the palate. The superfood salad combines crisp greens, mixed nuts and a bright orange dressing for a refreshing start. The salmon ceviche layers delicate fish with grapefruit, avocado and mint for a clean, invigorating profile. 

For something warm, cream of carrot and ginger soup offers velvety sweetness and gentle spice, complemented by caramelised sweet potato. 

The mains are designed to balance flavours, with options such as the herb crusted lamb rump, paired with smooth pea purée and a fragrant onion civette sauce* as well as a vegetarian option, the kale and rocket pesto pasta. 

Desserts provide a graceful conclusion with a choice of the coconut sorbet or baked nectarines with almond crumble and vanilla ice cream.

Details

A two-course option costs S$46++ and a three-course option, S$52++. 

For reservations, visit marinabaysands.com/restaurants/bread-street-kitchen.html

*A traditional civet sauce would feature red wine, onions, herbs, and bacon, with blood as a thickener.