KOMA's festive menus are available till 4 January

KOMA Singapore at the Marina Bay Sands celebrates the festive season up to 4 January 2026 with two festive menus.

The Festive Set Menu (S$250++ per pax) features appetisers such as salmon pillow and tuna & uni taco, king crab sumiyaki (charcoal grilled) with tangy crab espuma (foam) and pickled myoga. Also included are sushi moriawase, and mains options like Kyushu Wagyu tenderloin with shishito and signature steak sauce, or buri with smoked ikura, edamame, and black garlic oil, concluding with a delicate snowball dessert.

For a more indulgent experience, the Chef’s Tasting Menu (S$380++ per pax) presents six courses including premium sashimi moriawase, nimono with simmered kabocha, live abalone with caviar tartare, and snow-aged Wagyu tenderloin, finishing with the snowball dessert.  

Details

For more information, visit marinabaysands.com/restaurants/koma-singapore.html

*Buri is a mature Japanese amberjack or yellowtail. Ikura is salmon roe, and kabocha is a type of winter squash. Moriawase refers to an assortment, while myoga is Japanese ginger and shishito, a Japanese pepper. Nimono is a course of simmered food.