LAVO introduces January menu

Source: LAVO, via Marina Bay Sands. A new three-course lunch menu available throughout January 2026.

From 1 to 31 January, indulge in a three-course lunch menu at LAVO, Marina Bay Sands. 

Designed to delight the tastebuds from 11am to 3pm, the S$55++ lunch starts with appetiser options such as Caprese salad featuring creamy mozzarella and heirloom tomatoes drizzled with herb oil, or a crisp arugula salad tossed in lemon vinaigrette with cherry tomatoes and parmesan. 

For mains, savour the flavours of mushroom tagliatelle with roasted mushrooms and a hint of truffle oil, or opt for the herb-crusted branzino served with roasted zucchini and a lemon caper beurre blanc. Poultry lovers can consider the chicken scaloppine al limone, chicken scallop-style in a lemon white wine sauce, paired with mashed potatoes and sautéed spinach. 

End on a sweet note with a decadent chocolate panettone pudding, starring soaked panettone bread, vanilla custard, and a trio of chocolates. 

Details

For more information, visit marinabaysands.com/restaurants/lavo.html

*Branzino refers to European sea bass.