Sustainable Thai flavours celebrated in four-hands dinner at Dining on the Rocks

This August, Executive Chef Kien Wagner of Six Senses Samui and Chef Gongpitak (Im) Boontanaveerapat, Chef De Cuisine from Phuket's Jampa restaurant celebrate sustainable Thai flavours together at Dining on the Rocks, Six Senses Samui. Both chefs believe the best ingredients do not need much persuasion.

For two evenings only - August 13 and 15, 2026 - Executive Chef Wagner welcomes Chef Im for an exclusive four-hands dinner that highlights Thailand's produce, the people who grow it, and the stories that begin long before they reach the plate.

While Samui and Phuket sit just a few hours apart, each island offers its own distinct landscape, seasons and ingredients. This collaboration brings them together in a menu shaped by both places, combining produce harvested from Six Senses Samui's Farm on the Hill with ingredients sourced through Jampa's close network of regenerative farmers, artisans and fishermen.

Guests can expect a tasting menu that is bold in flavour yet restrained in approach, including seafood caught in southern waters, vegetables picked at their peak, as well as fruits, herbs and native ingredients presented with precision.

For Chef Kien, the dinner is a natural extension of the philosophy that guides the kitchens at Six Senses Samui. Chef Im has earned recognition at Jampa for redefining what sustainable dining can look like in Thailand. Awarded a Michelin Green Star, the restaurant is known for its wood-fired kitchen, minimal-waste philosophy and deep commitment to regenerative agriculture. These values will travel to Samui for this collaboration.

This six-course four-hands dinner will be served in two seatings each evening. As seating is limited, advance reservations are strongly recommended.

Details

For more information or to make a reservation, call +66 7724 5678 or email reservations-samui@sixsenses.com

Samrub Samrub Thai takes over Dining on the Rocks, Six Senses Samui, in August

Chef Prin Polsuk from Michelin-starred Samrub Samrub Thai in Bangkok will take over Six Senses Samui's signature restaurant, Dining on the Rocks, for two evenings this August.

Source: Six Senses Samui. A dish
from the Samrub Samrub
Thai takeover. 

The takeover on August 8 and 10, 2024 will showcase Chef Polsuk's cooking concept, which reinterpretes traditional Thai cooking techniques and recipes dating back to the era of King Rama VI together with seasonal local ingredients. His menu will also reflect how local fishermen eat.

The menu on each night will be family-sharing style. Priced at THB 3,800++ per person for the food only, the meal will include three starters, four main dishes served with jasmine rice, and a combo dessert. 

Thai-inspired tropical cocktails and wine-pairing options will also be available.

Details

Two seatings are available, at 6 pm and 8:30 pm. Guests will enjoy a 30-minute session with Chef Polsuk before each session. 

Reservations are essential. Call +66 7724 5678 or email fbco-samui@sixsenses.com to save your seat.

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