Showing posts with label snake. Show all posts
Showing posts with label snake. Show all posts

14 January 2025

Pullman Singapore invites guests to celebrate

Source: Pullman Singapore. Chinese New Year at MOGĀ. Flatlay image of a lohei in progress.
Source: Pullman Singapore. Chinese New Year at MOGĀ.

 

Pullman Singapore Hill Street, the essence of luxury in the heart of the city, is celebrating the year of the snake with an array of auspicious dining experiences and festive offerings. This Chinese New Year, Pullman Singapore Hill Street features menus that blend tradition with modernity, symbolic cocktails that toast to fortune at MOGĀ, and vibrant yusheng platters at Madison’s.

A culinary celebration of prosperity

MOGĀ, the modern Japanese Izakaya-inspired cocktail bar, offers Chinese New Year set menus: The Fortune Set (S$198++) and The Prosperity Set (S$278++), available for lunch and dinner on Mondays to Saturdays from 11 January to 12 February 2025. 

Designed to be enjoyed by up to four guests, these menus symbolise the abundance and joy associated with the Lunar New Year, through a seamless blend of Japanese artistry and Chinese tradition.

Start your feast with the Pullman lohei (捞起), featuring a medley of smoked salmon, black ‘gold’ (garlic) emulsion, crispy hashbrowns, and more, tossed by diners to good fortune and success. The Fortune Set and Prosperity Set feature highlights such as chicken tsukune, a tender minced chicken creation paired with sous vide egg and elevated with a rich teriyaki spicy sauce. 

Another standout is the truffle teriyaki edamame, a luxurious twist on a classic Japanese snack, followed by kuruma ebi tempura, where lightly battered botan shrimp are complemented by sea salt wasabi mayo. End the meal on a sweet note with black sesame gelato, complemented by cookie crumble and matcha dust. 

The Prosperity Set includes Tokyo broil, which showcases seared Wagyu striploin, served with yakiniku sauce, broccolini, and garlic chips.

The cocktail bar has concocted the Prosperity pop (S$23++) for the Lunar New Year. Inspired by the auspicious mandarin orange, this refreshing drink symbolises good fortune and abundance. Available on Mondays to Saturdays from 11 January to 12 February 2025, from 6 pm onwards.

Toss to new beginnings

At Madison’s, celebrate the spirit of togetherness with The Pullman lohei, a traditional yusheng available daily from 11 January to 12 February 2025. Crafted with auspicious ingredients like smoked salmon, traditional Chinese and homemade pickles, and the black ‘gold’ (garlic) emulsion, the lohei platters are available in two sizes: at S$58++ (serves 3-4 pax) and S$108++ (serves 10-11 pax). Advanced reservations are highly encouraged.

The Peninsula Hong Kong to welcome the year of the snake with time-honoured traditions

As it has for the past four decades, The Peninsula Hong Kong will herald the arrival of the Lunar New Year with one of the city’s most beloved lion and dragon dance performances – a tradition that symbolises prosperity and good luck for the upcoming year. 

The awakening ritual of nine lions and one dragon will begin at 9:30 am on 29 January 2025 in the hotel forecourt, after which the dance will continue through the lobby to other areas of the hotel to bring luck, blessings and good fortune to hotel guests and staff alike throughout the year. 

 

Source: The Peninsula Hong Kong. Dragon dance for the Lunar New Year.


This year, the dance troupe will include three exclusive Peninsula red and gold lions, all of whose costumes depict the Chinese character for the hotel’s name on the back of their heads. 

Guests who visit the hotel on 29 January 2025 can also receive their own auspicious Lunar New Year keepsakes: fai chun (揮春), traditional calligraphy ornaments representing good health, happiness and prosperity, will be distributed at The Verandah and Spring Moon from 11:30 am – 2:30 pm and 6 pm – 8 pm. 

A second lion and dragon dance performance will be hosted at The Peninsula Hong Kong at 8:30 am on the fourth day of the Lunar New Year (1 February) – a day regarded as the birthday of the god of wealth. Once again, the dance will begin in the hotel forecourt and proceed through the hotel lobby. 

Gourmet Lunar New Year gifts 

A collection of epicurean treats created by the chefs at The Peninsula Hong Kong’s Michelin-starred Spring Moon restaurant includes the Divine Treasures hamper as well as a tempting selection of traditional puddings, are all elegantly packaged in gift boxes inspired by Spring Moon’s Art Deco-style stained glass windows. 

- Divine Treasures hamper (HK$3,288): a multi-compartmented hamper filled with gourmet treats, including red date pudding, XO Chilli Sauce, Sichuan Chilli Sauce, Chiu Chow Chilli Sauce, Caramelised sesame walnuts, aged Yunnan pu-Er tea, and a bottle of The Peninsula Haut Batailley Verso Pauillac, a fine Bordeaux red wine from Médoc. 

- Red date pudding (HK$488): created by Chinese Cuisine Executive Chef Lam Yuk Ming, is based on a recipe once favoured by the Qing Dynasty’s Imperial consorts. It incorporates layers of red dates from Xinjiang and coconut.

- Turnip pudding (HK$488): a savoury turnip pudding made with flavourful air-dried meat and conpoy.

- Taro pudding (HK$418): a savoury pudding made with taro yams, dried shiitake mushrooms, and meat cured Chinese-style.

- Water chestnut pudding (HK$418): a sweet pudding made with both freshwater chestnuts and water chestnut flour that has a crunchy texture and a delicate aroma.

- New year pudding (HK$418): a traditional Chinese New Year treat, this pudding is crafted with premium glutinous rice flour and brown sugar.

- A selection of Spring Moon’s coveted artisanal dipping sauces, made from secret recipes, are also available. These include Chiu Chow chilli sauce (HK$248), Sichuan chilli sauce (HK$348), and XO chilli sauce (HK$428). Guests who purchase any Chinese New Year puddings at Spring Moon can enjoy the restaurant’s signature XO chilli sauce at HK$360.

Details

All items can be purchased online at The Peninsula e-shop, https://eshopphk.peninsula.com/

Guests who have pre-ordered hampers and Chinese New Year puddings can collect the gift certificates from now until 14 January 2025 at Spring Moon, 1/F, The Peninsula Hong Kong. 

Gift certificates, Chinese New Year puddings and hampers can be collected from 15 – 28 January 2025 at Hankow II, 6/F, The Peninsula Office Tower, 18 Middle Road, Tsim Sha Tsui, Kowloon, Hong Kong. 

Celebratory Cantonese feasts

Guests are invited to welcome the Lunar New Year at the Michelin-starred Spring Moon. Festive offerings from Chef Lam Yuk Ming and his team include traditional dishes like poon choi (盆菜), a signature dish which signifies abundance and affluence for the year ahead. Meant for sharing, poon choi is filled to the brim with bounty such as whole five-head abalones, fish maws, and sea cucumbers, as well as other seafood and meats.

Poon choi is available for à la carte order at Spring Moon from 29 January – 4 February 2025, or for takeaway from 20 January – 4 February 2025. The dish is priced at HK$2,688 for two people and HK$4,988 for four people.

Another popular Chinese New Year dish for sharing is Spring Moon’s lohei (捞起, HK$1,388), featuring a variety of gourmet ingredients including chilled shredded abalone with salmon roe, crab roe, cucumber, carrot, green radish, white radish, leeks, red pepper, yellow pepper, yellow sweet potato, purple sweet potato, taro, cherry tomatoes, pickles, crispy chips, sesame, cashew nuts, pomelo, and gold foil.

Details

From 14 January – 12 February 2025, diners can also choose to manifest prosperity by sharing one of Spring Moon’s three exquisite set menus. Ideal for family gatherings, these menus included a selection of traditional favourites for parties of 10 guests:

- Fortune: HK$17,380* for 10 guests, HK$1,700* per additional guest

- Wealth: (HK$22,380* for 10 guests, HK$2,200* per additional guest

- Longevity (HK$27,880* for 10 guests, HK$2,700* per additional guest

For reservations and enquiries, call +852 2696 6828 or email springmoonphk@peninsula.com

A dinner with fireworks

The Lunar New Year fireworks display draws the crowds on the second day of the Lunar New Year in Hong Kong. During the evening of 30 January 2025, guests at The Peninsula Hong Kong are invited to enjoy the fireworks, enhanced by culinary delights offered across the hotel's restaurants. 

Apart from the set menus from Spring Moon, diners can indulge in classic French delicacies from Chef de Cuisine Anne-Sophie Nicolas at the Michelin-starred Gaddi’s. For those seeking a blend of seasonal flavours and harbour views, Chef de Cuisine Aurélie Altemaire presents a special menu at Felix, accompanied by creative cocktails. Guests can also sample Swiss classics at the Alpine chalet-style Chesa, or savour traditional dishes at The Lobby. The Verandah will host a lavish gourmet buffet, while Japanese cuisine is available at Imasa.

Details

For those who choose to have dinner at Spring Moon, Gaddi’s, Chesa, The Lobby, or The Verandah, the fireworks can be enjoyed with a complimentary glass of champagne at Sun Terrace.

For reservations and enquiries, contact the hotel’s dining service team at +852 2696 6691 or +852 2696 6693, or email at diningphk@peninsula.com.

New beginnings

Seasonal treatments are available at the Peninsula Spa and Wellness Centre:

Han Therapy: Winter series 

starting with a personalised consultation and selection of three bottles from a customised combination of Five Element oils by Yangsen Biotechnology, a traditional Chinese medicine (TCM) aromatherapy research centre in Taiwan. Experience a targeted 10-minute Human Reset acupressure session to restore balance, followed by a choice between two Han Therapy winter series treatments. 

The Revitalising package offers a 100-minute ritual combining a Human Reset, meridian massage, and signature scalp massage, whilst the Rejuvenating Yang Energy treatment includes a Human Reset, meridian massage with hot jade stones, and a buji (拨筋) facial to guasha (刮痧) facial for enhanced energy balance and wellbeing.

Continue the day with refreshments from Spring Moon by the poolside, complemented by breathtaking views of Victoria Harbour. Guests can also enjoy the facilities at the fitness centre and the Roman-style pool. 

Details

The 100-minute treatment is priced at HK$2,580* (Mondays to Thursdays) and HK$2,680* (Fridays to Sundays, and public holidays) per person whilst the 120-minute treatment is priced at HK$2,780* (Mondays to Thursdays) and HK$2,880* (Fridays to Sundays, and public holidays) per person.

New Year Glow spa treatment

This treatment includes a choice of 60-minute Margy’s Skin Brightening Facial or 60-minute Intraceuticals Rejuvenate Facial, combined with a 30-minute signature back massage. The treatment is priced at HK$2,680* (Mondays to Thursdays) and HK$2,880* (Fridays to Sundays, and public holidays) per person.

Details

Both treatments are available at The Peninsula Spa and Wellness Centre from 20 January to 7 February 2025. For reservations and enquiries, contact The Peninsula Spa and Wellness Centre at +852 2696 6682, or by email at spaphk@peninsula.com

Luxurious lunar escapes

Two Lunar New Year stay packages are on offer. The Spring into a New Year getaway includes: 

  • Daily breakfast at The Verandah for up to two guests
  • HK$1,000 hotel credit (room guests) or HK$2,000 hotel credit (suite guests) to be redeemed at hotel restaurants (except Imasa and The Peninsula Boutique & Café) and The Peninsula Spa and Wellness Centre (treatments only) during the stay, per guestroom per stay (minimum two nights)
  • Special festive gift from Spring Moon per guestroom per stay
  • A complimentary one-way limousine transfer between the airport, train station, or residences and the hotel, excluding restricted areas (suite guests)
  • Peninsula Time – flexible check-in and check-out times (not applicable from 28 January – 2 February 2025)

The Gift of Fortune stay package includes: 

  • Twenty percent discount on the Premier rate for a room-only reservation with a minimum two-night stay
  • HK$800 dining credit (room guests) to be redeemed at hotel restaurants (excluding Imasa and The Peninsula Boutique & Café) during the stay, per guestroom per stay
  • Special festive gift per guestroom per stay
  • Peninsula Time – flexible check-in and check-out times (excludes 28 January – 2 February 2025)

Details

Booking period: till 7 February 2025

Availability: From 28 January 2025 – 8 February 2025

For reservations, contact The Peninsula Global Customer Service Centre at +852 2910 1628, or book online at peninsula.com.

*Prices are subject to a 10% service charge.

30 December 2024

Lunar New Year cheat sheet for businesses in the year of the Wood Snake, 2025

The snake replaces the dragon as the 6th animal* in a 12-year cycle in the Chinese zodiac in 2025. Chinese New Year begins 29 January in 2025, and auspicious language will be the norm from the eve of the 1st till the 15th day of the lunar new year. 

A wish for lots of business.
A wish for lots of business opportunities:
生意兴隆.

Evergreen greetings

Generic auspicious greetings include 新年快乐 (xin nian kuai le), 'happy new year' and 恭喜发财 (gong xi fa cai), 'congratulations on receiving riches and prosperity'. Riches are synonymous with success in Chinese culture, and especially so around Chinese New Year. 心想事成 (xin xiang shi cheng), 'may your wishes come true', and 福气满满 (fu qi man man), 'prosperity in abundance', will be well received.

Evergreen business greetings

Fortune-related greetings in business settings include:

- 和气生财 (he qi sheng cai), 'wealth arising from harmony',

- 步步高升 (bu bu gao sheng), or 'rising higher with each step taken',

- 财源广进 (cai yuan guang jin), or 'may riches enter in huge volumes', or 财源滚滚 (cai yuan gun gun), 'may riches gush in',

- 东成西就 (dong cheng xi jiu), or 'achievements everywhere, literally from east to west',

- 工作顺利 (gong zuo shun li), 'may your work go smoothly',

- 鸿运当头 (hong yun dang tou), 'may fortune find you',

- 货如轮转 (huo ru lun zhuan), 'may your products sell like hotcakes, as quickly as wheels turn',

- 马到成功 (ma dao cheng gong), 'instant success' - particularly popular in the year of the horse as the word for horse (马) features in this saying,

- 年年有余 (nian nian you yu), 'surpluses every year',

- 平步青云 (ping bu qing yun), 'an easy path to a meteoric rise',

- 升官发财 (sheng guan fa cai) 'get a promotion and a raise',

- 生意兴隆 (sheng yi xing long), or 'may the business thrive significantly',

- 事业有成 (shi ye you cheng) 'success in business' , 事业发达 (shi ye fa da) 'a thriving business',

- 新年进步 (xin nian jin bu), which means 'making progress in the new year',

- 一本万利 (yi ben wan li), 'reap much more than you invest'.

Animal-related greetings

Greetings can also involve the animal for the year, such as filling in the blank accordingly for ___年大吉 (___ nian da ji), 'great fortune in the year of the ___', and ___年行大運/___年行大运, (___ nian xing da yun), 'great luck in the year of the ___ as it progresses', depending on which animal whose year it is. 

It is the year of the snake in 2025, the year of the horse (马, ma), after that, and then the year of the goat (羊, yang), thereafter. You may also see ___ 来运转 (___ lai yun zhuan), or 'a change of fortunes when the animal arrives'. This is particularly meaningful for the year of the snake as the original idiom is 時來運轉 (shi lai yun zhuan), 'the fortune changes with the era', and the word for snake (蛇, she) sounds quite similar to the word for era or time (時, shi).

Referring to the animal of the year as 福___ (fu ___), or 'the fortune-bringing ___' as well as 金___ (jin____), or the 'golden ____' is common as well.

Pun-related greetings for the year of the snake

Puns are common in Chinese when many words sound the same, and brands may pun on positive classical Chinese sayings in their festive marketing** as a result. A search online*** has turned up a number of new year sayings for the snake, many where the word for snake (蛇, she) replaces a word that sounds similar to it.

- 金蛇衔财 (jin she xian cai), 'the gold snake attracts wealth'.

- 有蛇有得 (you she you de) to get something if the snake is present, a pun derived from 有捨有得 (also you she you de), to get something in return if you give something up first.

- 蛇轉乾坤 (she zhuan qian kun), 'the snake turns over', or taken to mean that bad luck becomes good. This was also seen in the year of the ox, and is related in sentiment to 蛇來運轉.

- 喜蛇临门 (xi she lin men), 'the happy snake comes to your door', derived from 喜事临门 (xi shi lin men), 'happy occasions come to your door'.

 - 蛇拿九穩 (she na jiu wen), 'the snake takes nine reliably', a reference to opportunities. This is derived from 十拿九穩 (shi na jiu wen), 'of 10 taken, nine are stable'. 一蛇二鸟 (yi she er niao), 'one snake, two birds' is of similar meaning, and is derived from 一石二鸟 (yi shi er niao), 'one stone takes down two birds'.

- 蛇蛇如意 (she she ru yi), 'your wishes come true with snakes', which comes from 事事如意 (shi shi ru yi), 'everything is as you wish'.

- 丰衣足蛇 (feng yi zhu she), 'an abundance of clothing and snakes', a pun based on 丰衣足食 (feng yi zhu shi), 'an abundance of clothing and food'.

- 蛇灿莲花 (she can lian hua), 'the snake is as glorious as a lotus flower', inspired by 舌灿莲花 (also she can lian hua), 'a tongue as glorious as lotus flowers' sometimes written as 舌粲莲花 (again pronounced as she can lian hua), 'a tongue as charming as lotus flowers'.

- 画蛇添福 (hua she tian fu), 'draw a snake to add prosperity' an auditory play on the well-known 画蛇添足 (hua she tian zhu), 'draw a snake and add legs to it', literally to add unwanted features to an object.

- 蛇觅隆发 (she mi long fa) 'the snake searches for great growth', with 蛇觅 taken as a homonym for 什么 (shen me), 'everything' to create a wish for 'accelerated growth in all things'.

- 好蛇成双 (hao she cheng shuang), literally 'a good snake will become two', derived from 好事成双 (hao shi cheng shuang), 'may good events double'. 

 

The caption refers to a clever or effective snake (灵, ling she) welcoming fortune and easily getting rid of dirt. 灵is a pun for 临时 (lin shi), or 'last-minute'.

Poster with Chinese calligraphy hoping that everything will be smooth and good in the year of the snake.
Poster with Chinese calligraphy hoping that everything will be smooth and good in the year of the snake. The character for snake has been used to replace the first part of the character pair for 'everything' (什麼, shen me) as it sounds similar.

The lohei (撈起)

No traditional Chinese New Year banquet in Malaysia and Singapore is complete without a lohei ceremony before the meal proper. Loheis are available weeks before Chinese New Year, and up to the 15th day of the new year.


A lohei platter. Each ingredient has an auspicious meaning, including the raw salmon slices (abundance) at the side, and the sauces in bowls (plum sauce in the foreground for a sweet future, and oil next to it to ensure everything goes smoothly).
A lohei platter. Each ingredient has an auspicious meaning, including the raw salmon slices (abundance) at the side, and the sauces in bowls (plum sauce in the foreground for a sweet future, and oil next to it to ensure everything goes smoothly).

A platter of yusheng (鱼生), a raw fish**** salad, is first brought to the table after which toppings are ceremoniously added individually, accompanied by auspicious wishes that accompany specific ingredients. The sweet sauce is typically added while saying 甜甜蜜蜜 (tiantian mimi, a wish that life will be sweet) and the fish or seafood component arranged on the salad while saying 年年有余 because 余 (yu, 'surplus'), sounds like 鱼 (yu, 'fish').

Poster from the Don Don Donki department store showing what is to be said at each stage of lohei preparation.
Poster from the Don Don Donki department store showing what is to be said at each stage of lohei preparation.

Once complete, diners toss (lo) the salad with chopsticks while calling out their wishes for the coming year - just use the ones mentioned above. The higher the salad is raised (hei), the better the luck for the coming year.

If you can't remember too many greetings, don't worry - a simple 'happy new year' is fine. The whole idea is to start off the year right, and it's traditional to hope for fortune, prosperity and success. Just stay away from anything negative. 万事如意 (wan shi ru yi), 'may all things be as you wish'!

Explore

Fengshui masters typically release forecasts for a new year before Chinese New Year as well. Dato' Joey Yap of The Joey Yap Group and founder of the Mastery Academy of Chinese Metaphysics has released video forecasts for different animal signs in 2025, for example.

Hashtags: #CNY, #ChineseNewYear, #JoeyYap, #12Animals, #YearOfTheSnake, #LunarNewYear, #SpringFestival

*The sequence, according to legend, came down to which 12 animals arrived first in a race to be included in the zodiac. The animals crossed the finishing line in the sequence of rat, ox or cow, tiger, rabbit, dragon, snake, horse, goat or sheep, monkey, rooster, dog and pig. What everyone also seems to agree on is that the rat took advantage of the ox. It was actually in second place, but jumped off the ox's back to get to the finish line first. The rabbit is also known as the jade rabbit due to a second legend, in which it offered itself as food to a hungry man. The man turned out to be the Jade Emperor in disguise, and as a reward the rabbit became immortal and was sent to the moon to live forever.

**
马到成功 is especially apt in the year of the horse in 2014, as the character for horse, 马, begins the greeting, but it can be used at any other time as well.

2015 was the year of the goat (or ram), and there are a few festive greetings that take advantage of how the word for goat, 羊 (yang), is a homonym found in various Chinese idioms. 阳光灿烂 (yang guang can lan) is a wish for bright sunlight or a bright future; 喜气洋洋, converted to 喜气羊羊 (xi qi yang yang) for the year, refers to happiness everywhere; while 羊羊得意, really 洋洋得意 (yang yang de yi), is a wish that the recipient will get whatever he or she wants, in the best way possible.

In 2017, the year of the chicken (鸡, ji), drinks manufacturer Pokka wished everyone 吉祥如意 (ji xiang ru yi) - all the happiness and prosperity that you hope for, but replacing 吉 with 鸡, and 祥 with 翔 (xiang), which means to 'soar' in keeping with the avian theme.

For 2018, the year of the dog, the word 旺 (wang), which has connotations of abundance and prosperity, was common in festive decor as it sounds similar to the sound a dog makes, 汪 (wang). 

2019 featured very few puns on pigs in Singapore, and 2020 was the same as the rat is often depicted negatively in classical Chinese phrases. 2021 continued with this trend with just one phrase, 扭转乾坤 (niu zhuan qian kun) or 'a complete change' used, with the word 扭 replaced with the homonym 牛. The year of the tiger (2022) was the same, with words that sounded like 虎 being replaced. One brand, UFC, changed 五福临门 (wufu linmen), 'may the five fortunes come to your door', to 虎福临门 (hufu linmen) - 'may the fortune of the tiger come to your door', for instance.

2023, the year of the rabbit, featured many homonym replacements. 钱兔似锦 (qian tu si jin), 'the money rabbit has a future as bright as brocade', is a play on 前程似锦 (qian cheng si jin), 'the future is as bright as brocade'. 兔飞猛进 (tu fei meng jin) sounds exactly like 突飞猛进, 'to progress and grow in leaps and bounds', but would mean 'the rabbit has flown in with great fanfare'. Similarly, 扬眉兔气 (yang mei tu qi) or 'to raise the eyebrows in a rabbit-related atmosphere', makes little sense without the context that the greeting sounds exactly like 扬眉吐气 (yang mei tu qi), 'to feel pride and happiness after completing a difficult task'. 兔显神通 (tu xian shen tong), 'to be superpowered with the rabbit', requires the context that 大显神通 (da xian shen tong) means 'to be superpowered'. 兔然暴富 (tu ran bao fu), 'get rich with the rabbit', is a play on 突然暴富 (tu ran bao fu), 'to suddenly get rich'. The original saying is 一夜暴富 (yi ye bao fu), or 'to get rich overnight'. Last but not least, 大展宏图, sometimes 大展鸿图 (da zhan hong tu) and also reversed as 宏图大展, sometimes 鸿图大展 (hong tu da zhan), meaning 'to unveil or embark on grand plans', can be revised to 大展宏兔 (da zhan hong tu), 'the grand rabbit has been unveiled', or 'to embark on the great year of the rabbit'.

2024 saw 生意兴龙 (sheng yi xing long), 'a business like a happy dragon', a play on 生意兴隆 (also sheng yi xing long), a 'prosperous business'. 

***Some of the snake-related greetings were listed on https://stage.taipei101mall.com.tw/en/article/842 and https://www.harpersbazaar.com/tw/culture/lifestyle/g63222051/2025-cyn-of-snake-greeting/

****Various chefs have experimented with different takes on the salad. The raw fish component has been replaced (or complemented) by Wagyu beef slices, smoked salmon, sliced abalone or lobster for example, while the salad may be replaced by fruit. Fancier toppings such as gold flakes or caviar have also appeared in recent years.