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| Source: AirAsia. Santan is Philippines AirAsia's new inflight menu concept. |
New items include bangus sisig, a Filipino dish made of chunks of boneless milkfish sautéed in onions seasoned with salt, pepper and spices; buffalo chicken strips and barbeque cola beef, grilled meat with smoky sauce paired with tomato rice or roasted potatoes; and the low-calorie vegetarian chickpea curry and classic Maan’s pasta arabiata. The dishes are available for onboard and prebooked purchases on all Philippines AirAsia flights to/from Manila, Kalibo/Boracay, Palawan, Bohol, Cebu, Davao, Malaysia, Hong Kong, Macau and South Korea.
Other dishes on the menu also pay tribute to ASEAN flavours. These include nasi lemak, chicken rice, beef caldereta and adobo. Guests can also choose from sweets such as lemon torte, banoffee cake, sinful chocolate cake and chocolate chip cookies from as low as P80 for onboard purchase.
Philippines AirAsia Commercial Head, Gerard Peñaflor said, “We value customer experience at all points of the journey – from the purchase of the ticket to leaving the airport, on board, and onto the destination. This latest enhancement in our inflight menu makes flying with us also a delightful dining experience.”
Interested?
AirAsia guests are encouraged to prebook their meals to save up to 20% as compared to purchasing their meals on board, with a guarantee that their preferred meals are available during their flights. Guests who have booked their flights without meals, meanwhile, can easily add them in via the ‘Manage My Booking’ option after logging in to www.airasia.com.
AirAsia guests are encouraged to prebook their meals to save up to 20% as compared to purchasing their meals on board, with a guarantee that their preferred meals are available during their flights. Guests who have booked their flights without meals, meanwhile, can easily add them in via the ‘Manage My Booking’ option after logging in to www.airasia.com.
