|Source: Mandarin Orchard Singapore. Chinese Iron Chef Chen Kenichi and son, Shisen Hanten Executive Chef Chen Kentaro.|
"We are beyond thrilled and grateful to join the exclusive ranks of the world's finest dining establishments," said Executive Chef Chen Kentaro. "When we launched the restaurant in 2014, we knew it was imperative we go the extra mile to stand out in the wonderfully diverse culinary scene of Singapore. To now receive this highly coveted distinction by Michelin is an honour that inspires us even more to keep pushing our boundaries."
"I share this accomplishment with the teams at Shisen Hanten and Mandarin Orchard Singapore, and more importantly with our guests who have been most generous in their support," added Chef Kentaro.
|View of Shisen Hanten by Chen Kentaro.|
Shisen Hanten by Chen Kentaro is the brand's first foray outside of Japan, helmed by third-generation Chen Kentaro. Himself a rising culinary star in Japan, Chef Kentaro meticulously articulates his mastery of Szechwan cuisine through creative menus that incorporate the freshest of seasonal ingredients to celebrate the signature flavours of Shisen Hanten.
Must-try dishes include Chen's Original Spicy Noodle Soup; Stewed Fish Fillet in Super Spicy Szechwan Pepper Sauce; and Sautéed Szechwan Chilli Pepper and Chicken.
To suit the milder palate, the level of spiciness of fiery Szechwan dishes at Shisen Hanten by Chen Kentaro may be adjusted upon request. Also available on the menu are authentic Cantonese dishes.