|Source: InterContinental Hong Kong. Steamed awabi, uni shijimi dashi jelly and shime saba sashimi kiku dressing.|
NOBU InterContinental Hong Kong continues its GOURMET TOUR OF JAPAN series with episode 5 – Harvest in Aomori from September 12 – October 22.
Executive Chef Sean Mell and Executive Sushi Chef Arakai Kaazunari have prepared set lunch and dinner menus showcasing autumn produce from the Aomori Prefecture, located in the Tōhoku region of northern Japan. Chefs Mell and Kaazunari have selected seasonal products such as awabi (abalone), saba (mackerel), uni (sea urchin), hotate (scallops) and black garlic to showcase in their menus. Some dishes will also feature Aomori apples, which constitute over 50% of the apple market in Japan. The apple harvest season starts in September.
The chefs are using traditional Aomori cooking methods such as kaiyaki, simmering seafood in the shell, and towada barayaki, grilled beef with sliced onion and soy sauce served on a hot plate, combined with Nobu's new-style cuisine.
In 2017, NOBU'S GOURMET TOUR OF JAPAN is showcasing six regions. The culinary journey began in Okinawa in the southern region in January /February, and then headed north to Kyushu in March/ April and up to Kyoto in May/June and Kobe in July/August. Now we continue north to Aomori in September/October:
- Okinawa Farm (January – February 2017)
- Kyushu Hanami (March – April 2017)
- Kyoto Twist (May – June 2017)
- Like Kobe, Love Wagyu (July – August 2017);
Sample special Aomori seasonal dishes over a six-course Aomori Lunch Menu (HK$658 per person) or eight-course Aomori Omakase Dinner Menu* (HK$1,488 per person). View the menus for the Special Aomori Set Lunch and the Dinner Omakase meals (PDF).
NOBU InterContinental Hong Kong is at the InterContinental Hong Kong, 18 Salisbury Road, Kowloon, Hong Kong.
NOBU InterContinental Hong Kong is open daily for lunch from 12 noon to 2:30pm and dinner from 6pm to 11pm. NOBU Afternoon Tea is served from 2:30pm to 4:30pm on Saturdays and Sundays.
Attire: Smart casual.
Call +852 2313 2323 to make a reservation.
*Menu items may change according to the availability of seasonal ingredients.