Resorts World Sentosa’s (RWS') popular food event RWS Street Eats, which attracted more than 100,000 last year, will return from 3 to 12 May
2019* with new dishes from the streets around the region.
Held at the Malaysian Food Street
at RWS, the 10-day event this year will bring hidden gems – hawker stalls known only to the savviest of locals in their country – from Malaysia, Indonesia, Thailand, Vietnam and Taiwan to Singapore.
This year’s RWS Street Eats will feature the 10 stalls at Malaysian Food Street as well as 14 new stalls specially brought in for the
pop-up event. Overseas stalls include:
Projek Nasi Lemak from Penang, famous for its lobster nasi lemak, assam fish nasi lemak and eggplant nasi lemak, crafted by third-generation hawkers;
Waroeng Kita, one of Jakarta’s most popular restaurants, known for its East Javanese-style ayam penyet belado (smashed fried chicken with spicy sambal);
Mama Tom Yum Noodle from the Rayong Province in Thailand;
San Wei Qiao (三味巧崇德店), a local favourite in Kaohsiung, Taiwan, will be bringing its traditional Bamboo Sticky Rice to ‘RWS Street Eats; and
Mee Lang (麵廊) from Taichung, Taiwan, will present its signature Dan
Zai Noodles (擔仔麵).
Top Chef Vietnam 2014 finalist Cam Thien Long, also known as Chef Steven Long, will be returning to RWS Street Eats to whip up his signature beef Noodle Pho. His pho has been among the most well-received dishes at the past two editions of RWS Street Eats.
Snacks and desserts from Singapore will also make an appearance. There will be Nonya ang Ku Kueh and traditional nine-layered steamed rainbow-coloured kueh lapis from Molly’s Kueh, handmade floral jelly cakes from Wishing Upon a Cake, churros with gourmet sauces by Churros Republic, as well as mango
Sticky Rice Soft serve by The Wicked Cream Company which is exclusive to RWS Street Eats.
Opened in 2012, Malaysian Food Street stars authentic and original stalls direct from Malaysia that have stood the test of time. RWS’ direct partnerships with the stall owners ensure that the authenticity,
quality and flavours of each dish stay true to the original stalls in Malaysia.
Perennial favourites such as Huen Kee claypot Chicken Rice, Jalan Alor Star KL Hokkien mee, Fung Wong Confectionery - famous for its egg tarts and baked siew baos, and Penang Lim Brothers’ char koay Teow can also be enjoyed at RWS Street Eats.
Details:
Entry to RWS Street Eats is free.
RWS Street Eats runs from 3 to 12 May 2019. It is open from 10 am to 9 pm from Mondays to Thursdays, and 9 am to 10 pm from Fridays to Sundays and on public holidays.
*Malaysian Food Street will be closed for a private event on 4 May (3 pm to 10 pm).
