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| Source: The Sanya EDITION. |
For culture and history enthusiasts, The Sanya EDITION has partnered with the Forbidden City for a pop-up store and exhibition showcasing fine arts and teas. Culinary enthusiasts, meanwhile, will appreciate the sumptuous renditions of Chinese dishes from international Michelin-starred chefs invited by The Sanya EDITION especially for the season.
Guests can also start the Year of the Rat on a high note with a lavish Chinese New Year package that is available between 24 and 31 January 2020. The special promotion includes a round-trip private jet between Shanghai, Beijing or Guangzhou and Sanya, tailormade dining experiences at The Jade Egret, EDITION Villa or Floating Table, plus luxury transportation.
During Chinese New Year, a traditional lion dance team will be performing at The Sanya EDITION. Flash performances and splendid fireworks displays are also set to add to the excitement.
Cultural Pop-up
Between December 2019 and January 2020, The Sanya EDITION public spaces will be transformed into an Ocean Library in partnership with the Forbidden City’s Reading Palace. This pop-up will feature a variety of curated books, calligraphy, painting, and other art mediums, as well as an authentic Chinese tea ceremony.
Feast with Michelin-starred chefs
The Sanya EDITION’s food and beverage offerings have always been a major draw for guests. To celebrate Chinese New Year, The Jade Egret and Beach Barbacoa have invited three chefs from around the world to prepare a unique feast for guests.
- Christophe Gilbert from France, Executive Chef of La Baie, the one-star Michelin restaurant at The Ritz-Carlton, Osaka. He will present Japanese-French fusion at The Jade Egret from 24 to 27 January.
- Massimiliano Mascia from Italy, Chef of two-Michelin-starred San Domenico of Imola in Italy, will present an Italian-style dinner at The Jade Egret from 28 January to 1 February.
- Titikorn Chun-Orn from Thailand, Chef of The Kitchen Table at W Bangkok, will present creative Thai and Balinese fusion at Beach Barbacoa from 26 to 31 January.
The Jade Egret is a luxury yacht-inspired restaurant that enjoys a panoramic view of the hotel’s private ocean, while Beach Barbacoa offers fresh ingredients and grilled fare in an open-air setting at the beach.
Chinese New Year package
This one-of-a-kind experience allows guests to enjoy a spacious villa along with unparalleled amenities:
- Luxurious accommodation at an EDITION Villa (24 to 31 January 2020). The hotel features 11 hotel villas nestled into a terraced hillside. Each villa has a private pool and a pavilion space.
- Private jet for six people (round-trip from Shanghai/Beijing/Guangzhou to Sanya）
- A Michelin-starred Chef’s Tailor-Made Dining Experience for six people, thrice (choice of venue at The Jade Egret/EDITION Villa/Floating Table)
- Reading Palace Culture Exploration
- Lion and dragon dance at EDITION Villa
- Luxury transportation during stay (choice of self-driving options)
- Family photo-shoot
Chinese New Year begins on 25 January 2020, and is traditionally celebrated for 15 days. The eve is also traditionally significant as families gather together for a reunion dinner.
Located in scenic Haitang Bay, The Sanya EDITION is EDITION Hotels’ first property in China. EDITION Hotels is the brainchild of renowned American hotelier Ian Schrager together with Marriott International.
Its architecture and interior design combine Li culture with contemporary luxury spanning 506 uniquely-designed rooms and suites and 11 private villas, all of which offer sea views. The hotel owns 20,000 sq m of private ocean and a garden of 10,000 sq m. Guests can choose from five restaurant and bar concepts.
Details:
Call the hotel at +86 0898 8835 9999 with enquiries or for reservations, or visit the website.
