Mandarin Orchard Singapore has unveiled a lineup of delicacies and takeaway goodies to celebrate Chinese New Year.
There are auspicious set meals at two Michelin-starred Shisen Hanten by Chen Kentaro, and special Lunar New Year offerings at Triple Three. Signature delicacies are available for takeaways.
Shisen Hanten by Chen Kentaro
Guests can choose from seven auspiciously-themed set menus—from the eight-course Prosperity menu at S$538++ for four persons, to the Majestic menu that features nine courses, at S$2,988++ for 10 persons.
New dishes on the menu this year include roasted brown rice-fed chicken topped with Garlic and braised “rat noodle” with lobster in superior broth. The chicken dish features a new breed of chicken which is 100% organically fed with brown rice, yielding meat that is tender and juicy with a rich flavour profile.
And in celebration of the year of the rat, the culinary team created a dish using 'rat noodles', a type of rice noodle that is pointed at one end. The noodles are also known as 'bee tai mak', or 'silver-needle noodle'. The noodles and fresh lobster are braised together using a broth that was simmered for five to six hours, delivering on flavour with every mouthful.
Details:
For reservations and enquiries, call +65 6831 6262/6266 or email shisenhanten.orchard@meritushotels.com
Lunar New Year goodies for takeaway
Available for takeaway are Shisen Hanten’s specialities such as the baby abalone fortune pot, and Prosperity salmon yu sheng.
The outlet’s version of the classic fortune pot combines 20 premium delicacies including dried oyster and fish maw. All purchases of the fortune pot will be accompanied by a complimentary salmon yusheng, and a glutinous rice dish.
A new addition is the four treasures mini niangao, which has new flavours such as rock melon, milk tea, as well as the traditional red sugar. Other festive highlights include the Hokkaido pumpkin steamed niangao (New Year cake), golden pineapple ingots, and steamed yam cake with dried scallop.
Details:
For reservations and enquiries, call +65 6831 6262/6266 or email shisenhanten.orchard@meritushotels.com
Triple Three
Mandarin Orchard Singapore’s award-winning Japanese-inspired international buffet restaurant, Triple Three, presents New Year specials such as Buddha jumps over the wall, and wok-fried crayfish with black pepper. Grilled lobster topped with uni sauce will also be on offer.
Must-try dishes also include the abalone noodle where each bowl of noodle is topped with abalone, king prawn, and braised Chinese mushrooms. Not to be missed at the carving station is the steamed garoupa with garlic soya sauce. Other highlights on the buffet include freshly-shucked oysters, seafood on ice, sushi and sashimi.
Traditional sweets such as love letters, pineapple tarts, kueh bangkit, kueh lapis, almond cookies, and cashew nut cookies are on sale as well.
Lunar New Year Eve (24 January)
Lunch: S$88++ (per adult)
Dinner: S$138++ (per adult)
Yusheng will be included on the dinner buffet spread.
Free-flow drinks are included
First day of Lunar New Year (25 January)
Lunch: $118++ (per adult)
Dinner: $118++ (per adult)
Second day of Lunar New Year (26 January)
Lunch: $118++ (per adult)
Dinner: S$118++ (per adult)
For reservations and enquiries, call +65 6831 6288/6271 or email dine.orchard@meritushotels.com.
Chatterbox
Diners can also opt to celebrate at the recently-refurbished Chatterbox where they can dine on classic favourites such as the Legendary Mandarin chicken rice, Chatterbox lobster laksa, and king prawn fried Hokkien noodles. Salmon yusheng is also available for tossing to an auspicious start to the new year.
For reservations and enquiries, call +65 6831 6291/6288 or email chatterbox.orchard@meritushotels.com.
Festivities to start off the new year begin with a traditional lion and dragon dance performance on the first day of Chinese New Year (25 January) at the hotel’s main driveway, as well as at the main lobby on Level 5.
There are auspicious set meals at two Michelin-starred Shisen Hanten by Chen Kentaro, and special Lunar New Year offerings at Triple Three. Signature delicacies are available for takeaways.
Shisen Hanten by Chen Kentaro
Guests can choose from seven auspiciously-themed set menus—from the eight-course Prosperity menu at S$538++ for four persons, to the Majestic menu that features nine courses, at S$2,988++ for 10 persons.
New dishes on the menu this year include roasted brown rice-fed chicken topped with Garlic and braised “rat noodle” with lobster in superior broth. The chicken dish features a new breed of chicken which is 100% organically fed with brown rice, yielding meat that is tender and juicy with a rich flavour profile.
And in celebration of the year of the rat, the culinary team created a dish using 'rat noodles', a type of rice noodle that is pointed at one end. The noodles are also known as 'bee tai mak', or 'silver-needle noodle'. The noodles and fresh lobster are braised together using a broth that was simmered for five to six hours, delivering on flavour with every mouthful.
Details:
For reservations and enquiries, call +65 6831 6262/6266 or email shisenhanten.orchard@meritushotels.com
Lunar New Year goodies for takeaway
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| Source: Mandarin Orchard Singapore. The baby abalone fortune pot. |
Available for takeaway are Shisen Hanten’s specialities such as the baby abalone fortune pot, and Prosperity salmon yu sheng.
The outlet’s version of the classic fortune pot combines 20 premium delicacies including dried oyster and fish maw. All purchases of the fortune pot will be accompanied by a complimentary salmon yusheng, and a glutinous rice dish.
A new addition is the four treasures mini niangao, which has new flavours such as rock melon, milk tea, as well as the traditional red sugar. Other festive highlights include the Hokkaido pumpkin steamed niangao (New Year cake), golden pineapple ingots, and steamed yam cake with dried scallop.
Details:
For reservations and enquiries, call +65 6831 6262/6266 or email shisenhanten.orchard@meritushotels.com
Triple Three
Mandarin Orchard Singapore’s award-winning Japanese-inspired international buffet restaurant, Triple Three, presents New Year specials such as Buddha jumps over the wall, and wok-fried crayfish with black pepper. Grilled lobster topped with uni sauce will also be on offer.
Must-try dishes also include the abalone noodle where each bowl of noodle is topped with abalone, king prawn, and braised Chinese mushrooms. Not to be missed at the carving station is the steamed garoupa with garlic soya sauce. Other highlights on the buffet include freshly-shucked oysters, seafood on ice, sushi and sashimi.
Traditional sweets such as love letters, pineapple tarts, kueh bangkit, kueh lapis, almond cookies, and cashew nut cookies are on sale as well.
Lunar New Year Eve (24 January)
Lunch: S$88++ (per adult)
Dinner: S$138++ (per adult)
Yusheng will be included on the dinner buffet spread.
Free-flow drinks are included
First day of Lunar New Year (25 January)
Lunch: $118++ (per adult)
Dinner: $118++ (per adult)
Second day of Lunar New Year (26 January)
Lunch: $118++ (per adult)
Dinner: S$118++ (per adult)
For reservations and enquiries, call +65 6831 6288/6271 or email dine.orchard@meritushotels.com.
Chatterbox
Diners can also opt to celebrate at the recently-refurbished Chatterbox where they can dine on classic favourites such as the Legendary Mandarin chicken rice, Chatterbox lobster laksa, and king prawn fried Hokkien noodles. Salmon yusheng is also available for tossing to an auspicious start to the new year.
For reservations and enquiries, call +65 6831 6291/6288 or email chatterbox.orchard@meritushotels.com.
Festivities to start off the new year begin with a traditional lion and dragon dance performance on the first day of Chinese New Year (25 January) at the hotel’s main driveway, as well as at the main lobby on Level 5.
