This festive season at Pan Pacific Singapore, enjoy a range of festive offerings, including rejuvenating treatments at St Gregory, staycations, and diverse dining options across their restaurants and bar.
Festive takeaways
The Pan Pacific culinary team has crafted traditional festive dishes available for takeaway, alongside a selection of festive goodies and hampers for gifting.
Said Pan Pacific Singapore Executive Chef Andy Oh: "Every dish is an art, plated with finesse, creativity, and passion."
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| Source: Pan Pacific Singapore. Festive hamper selection. |
Festive hampers available in 2025, each presented in a luxe gift box, include:
The Pacific Festive Hamper (S$499 nett)
The Pacific Festive Hamper includes a bottle of Taittinger Brut Réserve champagne, homemade christstollen, homemade Myers rum fruit cake, soft nougats presented in a Christmas box, panettone figs and raisins, Bacha Coffee Sidamo Mountain, and an assortment of Christmas homemade pralines.
The Delicatessen Deluxe Hamper (S$330 nett)
The Delicatessen Deluxe Hamper offers savoury artisanal delights, including basil pesto pork sausage (400 g), chicken garlic butter sausage (300 g), Christmas salami sticks (200 g), baby honey ham (1 kg), 5J premium Iberico de Bellota, duck rillettes with espelette, duck pate with figs, duck pate with smoked duck breast and basil, as well as a bottle of Château Larose-Trintaudon Haut-Médoc. Espelette is a pepper that comes from a Basque village in France.
The classic Pacific Yuletide Hamper (S$150 nett)
The classic Pacific Yuletide Hamper comprises traditional festive treats, including a gingerbread boy (100 g), acorn festive snack mix, homemade christstollen (300 g), festive cookies, mini panettone in assorted flavours, assorted Christmas homemade pralines, and Natureo sparkling non-alcoholic semi-seco.
Festive takeaways
Gourmet roasts, gourmet seafood and sides, curated festive bundles, log cakes, and more are available for celebrating elsewhere.
Gourmet roasts, seafood, and sides
Pan Pacific Singapore's Master Butcher Chef Haiko Mayer has introduced a new series of gourmet roasts, including Master Butcher’s pork roulade (S$227 nett), 4-hour braised lamb shank (S$172 nett), smoked gammon ham (bone-in) (S$172 nett), as well as meat ‘hammer’ beef shank (S$249 nett).
Enjoy signature gourmet roasts, such as a traditional roasted turkey (S$216 nett), boneless honey-glazed ham (S$140 nett), and Australian beef cheek vin rouge (S$172 nett).
Master Butcher Mayer said: "Our festive takeaways, all made fresh in-house, are a true labour of love."
Indulge in a curated array of gourmet seafood and sides, such as newly debuted oven-baked whole red snapper (S$249 nett), cheese-baked lobster thermidor (S$249 nett), roasted winter vegetables with dried cranberry and chestnuts (S$49 nett), honey-glazed Brussel sprouts with caramelised onion and bacon (S$44 nett), as well as potato ‘mille-feuille’ with mozzarella and parmigiano reggiano (S$60 nett).
All gourmet roasts and seafood are accompanied with a side of Brussel sprouts, tiny heirloom carrots, and broccolini.
Festive bundles
This year, Executive Pastry Chef Edina Si and her culinary team present two brand-new log cake flavours - the rich and indulgent pure chocolate log cake (S$88 nett), as well as a pretty-in-pink white peach tea log cake (S$88 nett).
The Premium Festive Bundle (S$576 nett) features a traditional roasted turkey, cheese-baked lobster thermidor, 4-hour braised lamb shank, and the pure chocolate log cake.
The Traditional Festive Bundle (S$358 nett) is a timeless selection. Enjoy the traditional roasted turkey with an oven-baked whole red snapper, and a homemade Myers rum-infused fruit cake.
Traditional festive sweets and log cakes
Make your holidays even sweeter with Pacific Emporium’s festive sweet delights, including the homemade traditional christstollen (S$55 nett), a homemade Myers rum infused fruit cake (S$62 nett), a homemade large gingerbread House (S$110 nett), and homemade Christmas pralines (six pieces / 12 pieces / 24 pieces) (S$22/ S$39/ S$65 nett respectively).
Details
The festive offerings can be ordered through panpacificsingapore.oddle.me/en_SG till 26 December 2025. Enjoy the convenience of delivery or opt for self-collection from the festive booth located on level 1 of Pan Pacific Singapore till 26 December 2025.
Early bird discounts of up to 30% off end on 30 November 2025. From 1 December until 26 December 2025, enjoy discounts of up to 25% off.
View the festive brochure
Festive dining at PLUME
Get the festive celebrations going at PLUME with Head Mixologist Akmal Haqim and Bar Manager Siew Han Jun. Indulge in Head Mixologist Akmal Haqim’s selection of festive cocktails, such as the classic PLUME mulled wine (S$20++), a warming blend of Cabernet Sauvignon, Cointreau, festive spices, ginger flower, and honey, and the nostalgic Christmas favourite, classic egg nog (S$20++, Bourbon, egg, milk, sugar, and festive spices). A satisfying non-alcoholic option, the No Fly Nog (S$15++), is also available.
The experience will be elevated by live band performances on 24 and 25 December 2025.
Details
From now to 25 December 2025
5 pm – 1 am
Live band performances on 24 and 25 December 2025: 8:30 pm – 11:45 pm
Prices quoted are in Singapore dollars, and are subject to service charge and prevailing government taxes.
For reservations, call +65 9459 7165 or email dining.ppsin@panpacific.com
Embrace the season at Edge
Executive Chef Oh and his culinary team have curated an extravagant buffet spread comprising classic festive delights, alongside Edge’s signature international buffet spread. Served across live kitchens, diners can savour a premium seafood selection, succulent roasts, and the season’s favourites, such as oven-roasted grass-fed lamb leg with ras el hanout spices, maple-glazed gammon ham with spiced pineapple marmalade, chicken leg confit with savoy cabbage, and Mediterranean turkey pizza. The grill station features more delights: a slow-roasted ribeye, Yorkshire pudding, and truffle jus.
Seafood lovers will relish the expansive spread of fresh seafood, including freshly-shucked seasonal oysters, king crab leg, Boston lobster, tiger prawns, Pacific clams, scallops on the half-shell, sea conch, black mussel, and crawfish. Also available are cold cuts made in-house by Master Butcher Mayer, such as homecured beef salami, Virginia ham, pastrami, mortadella, paprika lyoner, and Black Forest ham.
An irresistible variety of festive treats are set out at the dessert bar, including dark chocolate log cake, homemade Christmas stollen, rum-soaked fruit cake, and more.
Executive Sous Chef Patrick Ooi observed: "This season, Edge’s festive buffet spread is inspired by nostalgic, comforting flavours, infused with the spirit of the holidays."
Details
For reservations, please call +65 6826 8240 or email dining.ppsin@panpacific.com
Weekday lunch
(Except on 24, 25, or 31 December 2025 and 1 January 2026)
12 pm - 2:30 pm
Adult: S$88++
Daily dinner
(Except on 24, 25, or 31 December 2025 and 1 January 2026)
6 pm - 10 pm
Adult: S$128++*
Saturday lunch
29 November, 6, 13, 20, 27 December 2025
12 pm - 3 pm
Adult: S$108++*
Sunday brunch
30 November, 7, 14, 21, 28 December 2025
12 pm - 3:30 pm
Adult: S$138++*, S$198++**
Christmas Eve lunch
24 December 2025
12 pm - 3 pm
Adult: S$118++*
Christmas Eve dinner
24 December 2025
6 pm - 10 pm
Adult: S$198++*, S$278++**
Christmas Day brunch
25 December 2025
1st seating: 11:30 am to 1:30 pm | 2nd seating: 2:30 pm to 4:30 pm
Adult: S$198++*, S$278++**
Enjoy a live band performance by Myra and Band, meet-and-greet Santa,
and be entertained by a roving balloon sculptor.
Christmas Day dinner
25 December 2025
6 pm - 10 pm
Adult: S$198++*, S$278++**
New Year’s Eve lunch
31 December 2025
12 pm - 3 pm
Adult: S$108++*
*Inclusive of free flow of chilled juices and soft drinks
New Year’s Eve dinner
31 December 2025
6 pm - 10 pm
Adult: S$208++*, S$288++**
Enjoy a live band performance by Myra and Band, photobooth, as well as a
roving magician.
New Year’s Day brunch
1 January 2026
12 pm - 3:30 pm
Adult: S$138++*, S$198++**
New Year’s Day dinner
1 January 2026
6 pm - 10 pm
Adult: S$128++*
*Inclusive of free flow of chilled juices and soft drinks
**Beverage package – Inclusive of free flow of Taittinger Brut Réserve Champagne, house red wine, house white wine, a selection of house spirits, cocktails, chilled juices, and soft drinks
Holiday dining at Hai Tien Lo
Hai Tien Lo’s six-course festive menu, priced at $208++ per person, is curated by Executive Chinese Chef Edden Yap and his culinary team. The menu will be available till 1 January 2026 and includes:
- Chilled seasonal turkey salad with passion fruit sauce
- Combination of sliced barbecued suckling pig and black caviar, with swan puff wanton and bonito flakes
- Nutritious double-boiled fish bone broth with fish maw and lobster
- Steamed sea perch fillet with asparagus, lily bulbs, crab meat, and roe
- Wok-fried rice with egg white, ham, and dried scallops
- Chilled cream of avocado and chocolate ice cream, with macarons
Details
Lunch | 11:30 am – 2:30 pm
Dinner | 6 pm – 10:30 pm
S$208++ per person
Minimum of two persons
Beverage packages are available at a supplement from S$48++
For reservations, please call +65 6826 8240 or email dining.ppsin@panpacific.com
Elegant artistry at Keyaki
Embark on a culinary discovery of Japanese cuisine through seasonal flavours, precise preparation methods, and presentations that reflect nature at Keyaki, brought to you by Executive Japanese Chef Teruya Noriyoshi and his culinary team.
Chef Noriyoshi said: "I created these menus to share a taste of my heritage and warmth wth my diners during this festive season."
Winter Kaiseki Experience
Enjoy two curated winter kaiseki menus, Shimotsuki (S$250++ per person) and Shiwasu (S$330++ per person), available for both lunch and dinner.
The Shimotsuki menu* features:
- Foie gras pâté and jimami tofu, with raspberry pearls and Alba white truffles
- Mozuku-su with snow crab
- Sweet corn flan with Bafun uni
- Kuruma-ebi with asparagus and mango, in kimizu
- Seasonal premium sashimi
- Spiny lobster ravioli with umami ankake and Alba white truffles
- Roasted A4 Kyushu wagyu in egg yolk sukiyaki sauce
- Premium fish nigiri sushi (three pieces)
- Japanese seasonal fruits
Treat tastebuds with the Shiwasu Menu, which features:
- Foie gras pâté and jimami tofu, with raspberry pearls and Alba white truffles
- Shiro-ebi with caviar
- Hokkaido kegani in shiro miso Americaine bavarois
- Sweet corn flan with Bafun uni, akagai and junsai, in yuzu sanbaizu
- Seasonal premium sashimi
- Uni shiso tempura with seasonal Japanese vegetables
- Pan-seared half Normandy blue lobster in kimizu sauce
- Premium fish nigiri sushi (three pieces)
The set includes a choice of one main course: Amiyaki A4 Kyushu wagyu marinated in kome-koji with Alba white truffles, or Lumina rack of lamb with Alba white truffles in egg yolk sukiyaki sauce.
Conclude the dining experience with Japanese seasonal fruits and Hokkaido cheesecake.
New Year Kaiseki Experience
From 31 December 2025, relish the New Year Kaiseki (S$270++ per person). Alternatively, guests may enjoy the Keyaki-style osechi (S$118++) and ozoni (S$35++) à la carte.
The New Year Kaiseki features***:
- Kouhaku sashimi of akami, toro, tai, and kimedai
- Keyaki-style osechi set of simmered tiger prawn, roasted wagyu, and foie gras monaka, with black beans
- Uni rolled in shiso tempura
- Grilled cod with Saikyo miso paste
- Grilled scallop and burdock wrapped with sea eel and carrot, with bamboo shoot and plum
- Pan-seared Normandy blue lobster in kimizu sauce
- Five kinds of premium nigiri sushi
- Ozoni
- Musk melon
Details
Winter Kaiseki Experience
Till 31 January 2026
Lunch | 11:30 am – 2:30 pm
Dinner | 6 pm – 10:30 pm
From S$250++ per person
New Year Kaiseki Experience
31 December 2025 - 2 January 2026
Lunch | 11:30 am – 2:30 pm
Dinner | 6 pm – 10:30 pm
S$270++ per person
For reservations, please call +65 6826 8240 or email dining.ppsin@panpacific.com
*A4 wagyu is premium high-quality wagyu beef. In general, the higher the number, the better the quality of the beef. Ankake style cooking involves a thick sauce poured over the food. Jimami tofu is an Okinawan specialty made with peanut milk, while mozuku-su refers to mozoku seaweed from Okinawa marinated in vinegar. Kimizu is a sauce made from egg yolks and rice vinegar, and kuruma ebi are Japanese tiger prawns.
**Amiyaki is a Japanese grilling method. Junsai is a water vegetable. Kegani is the horsehair crab, and kimedai is the golden eye snapper. Kome-koji is fermented steamed rice. Osechi refers to a traditional Japanese new year feast while ozoni is the soup prepared for the Japanese new year. Sanbaizu is a vinegar-based seasoning. Shiro ebi are baby white shrimp.
***Akami is the red meat from tuna. Monaka is a traditional wafer sandwich. Saikyo miso is a white miso from Kyoto.
Seasonal indulgences at Pacific Emporium
Guests are invited to enjoy an exquisite festive afternoon tea, or to savour the festive set menus, curated to showcase the finest flavours of the season.
Festive afternoon tea
Executive Pastry Chef Si said: "The collection of sweet delights featured in our festive afternoon tea menu delivers a festive twist, celebrating a balance of citrusy freshness and sweet, comforting notes."
On weekdays (S$68++ per person), guests can enjoy a selection of savoury and sweet delights presented on a three-tiered stand.
Start with a complimentary welcome drink of cinnamon spark, a blend of cinnamon honey syrup, fresh lemon juice, and aromatic bitters. Festive creations on the menu include lobster salad with crispy crousta, salmon and cheese roulade, and apple and walnut savoury tart. Sweet treats include hazelnut passion fruit log cake, raspberry rosella choux, mixed fruit and classic scones, and more.
Guests are also invited to select a main course, such as Master Butcher’s pork roulade, turkey Slider and Penang Prawn noodle soup to complement the afternoon tea.
On weekends and Christmas Day (S$78++ per adult), the afternoon tea experience is a buffet-style affair, alongside a Chef’s Speciality Showcase, including the Master Butcher’s pork roulade, festive Beef Wellington, Traditional Roasted Turkey Breast, Penang Prawn Noodle Soup, and assorted sticky toffee puddings.
Details
Festive set menus
Executive Sous Chef Cheah Hun Leong commented: "This festive season, I wanted to take those quintessential holiday flavours, the spices, the richness, and the warming aromas, to the festive dining table."
Pick from the two-course (S$35++ per person) or three-course (S$45++ per person) festive lunch set menu. Highlights include salmon carpaccio, Pacific prawn katafi, Pacific Emporium turkey burger, as well as truffle and fungi tortellacci. Katafi is delicately-shredded pastry, while tortellacci is a large, ring-shaped stuffed pasta.
The three-course festive dinner set menu (S$55++ per person) features scallop crudo, bisque de homard (lobster), sous-vide grain-fed beef cuberoll, and oven-baked turkey roulade. Scallop crudo is typically thinly-sliced raw scallops.
Details
Festive afternoon tea
Till 31 December 2025
1st seating: 1 pm to 3 pm | 2nd seating: 4 pm to 6 pm
Mondays to Fridays: S$68++
Saturdays & Sundays, and 25 December 2025 (buffet-style) S$78++
Festive set menus
Till 31 December 2025
Mondays to Fridays (excluding public holidays)
Lunch | 11 am – 3 pm
2-course festive lunch set menu: S$35++ per person
3-course festive lunch set menu: S$45++ per person
Mondays to Sundays
Dinner | 5 pm – 10 pm
3-course festive dinner set menu: S$55++ per person
For reservations, call +65 6826 8240 or email dining.ppsin@panpacific.com
Festive entertainment
The lobby of Pan Pacific Singapore has been transformed into a hub of holiday cheer. On Christmas Eve and Christmas Day, the festive ambiance will be elevated by a live performance from 20 talented carollers from One Choral Company, a registered charity, which
is dedicated to promoting choral excellence, education, and community engagement
the power of music.
In addition to the carolling, Santa Claus and Santarina will be making special appearances.
Carolling on 24 December 2025
7 pm - 7:30 pm
Christmas eve Santa and Santarina meet-and-greet
7 pm – 8 pm
Carolling on 25 December 2025
12:45 pm - 1:15 pm
Christmas Santa and Santarina meet-and-greet
11:45 am – 12:30 pm and 2:30 pm – 3:15 pm
St Gregory
Tinsel Tranquillity Package
St Gregory’s Tinsel Tranquillity Package includes a choice of Thalion Oceanic Bliss, a 75-minute massage tailored to your preference, or Thalion Intense Revitalisation, a 75-minute session for deep muscle relief. Conclude the treatment with a 15-minute scalp massage, designed to ease tension.
Details
The Tinsel Tranquillity package (S$250 nett) is available until 31 December 2025 from 11 am - 8 pm.
For reservations, please call +65 6826 8140 or email stgregory.ppsin@panpacific.com
Festive e-gifting
Give the gift of the Pan Pacific experience, from revitalising wellness, luxurious room stays, and dining experiences:Indulge in the Weekend Spacation Voucher (S$680++), featuring a Deluxe Panoramic Room with day access, a choice of a 60-minute Relaxing Aromatic Body Bliss or Indonesian Balinese Massage for two, a buffet-style afternoon tea for two at Pacific Emporium, and more!
The Festive Staycation Voucher, on the other hand, begins from S$400++ and comes with breakfast at Edge, and a welcome drink for two at PLUME.
Celebrate the weekend at Keyaki with a Japanese Weekend Brunch (Kaiseki-style) Voucher (S$79.20++). Presented okonomi ("as you like") style, diners can decide from selected perennial Japanese culinary favourites and speciality dishes.
Details
Select experiences at the eShop at eshop-ppsin.panpacific.com
New Year's Eve celebrations
Fireworks by the Bay on New Year’s Eve room package
The Fireworks by the Bay offer includes front-row room views of the new year fireworks. Elevate the celebration with a stay in a Pacific Club room or Panoramic suite, that comes with exclusive access to the Pacific Club Lounge on level 38. Package privileges include a champagne breakfast, afternoon tea, and Evening Cocktails, accompanied by panoramic views of Marina Bay and the city skyline.
Details
Valid for bookings from now until 31 December 2025 for stays on 31 December 2025. Terms and conditions apply - visit https://www.panpacific.com/en/hotels-and-resorts/pp- marina/offers/fireworks-by-the-bay.html to learn more.
Countdown Party at PLUME on New Year’s Eve
Indulge in a countdown celebration with handcrafted cocktails and gourmet canapés, accompanied by live performances by Rock Rosette and DJ Amanda. As Bar Manager Siew Han Jun said, it's a party for a "New Year, new beginnings! Toast to the exciting new journey ahead!"
Details
Table of two persons at S$388++
Table of four persons at S$688++
Table of eight persons at S$1,188++
Table of 10 – 15 persons at S$1,988++
The above packages include a selection of spirits, beers, wines, cocktails, and food.
The Nest Private Countdown
This exclusive arrangement serves a table of 20 persons with a minimum spend of S$8,800++. The package includes a private bartender and three litres of champagne.
Details
31 December 2025
5 pm – 3 am
Rock Rosettes live band | 9:30 pm - 12:15 pm
DJ Amanda | 12:15 am – 2:30 am
For reservations, please call +65 9459 7165 or email dining.ppsin@panpacific.com
All prices quoted are in Singapore dollars, and are inclusive of prevailing government taxes.
Hashtags: #PanPacificSingapore, #ShareYourMoments, #EdgeSG, #HaiTienLoSG, #KeyakiSG, #PacificEmporiumSG, #PLUMESG
