Mandarin Oriental launches new promotions for Hong Kong, Singapore and Taipei

The Mandarin Oriental is welcoming guests for new promotions in Hong Kong, Singapore and Taipei.

Hong Kong’s largest annual music and arts festival, Clockenflap, returns this year for its 12th edition, with Mandarin Oriental, Hong Kong as the official hotel partner. The hotel is located alongside the Central Harbourfront, which will be home to Clockenflap from 22 to 24 November 2019.

The three-day music and arts festival, one of the annual highlights of the city’s calendar, will feature talented artists from Hong Kong and around the world including electropop sensation Halsey, British indie giants Mumford and Sons, rapper Lil Pump and Taiwanese singer-songwriter Crowd Lu.

Priced at HK$5,100, the Clockenflap Music Festival in Hong Kong accommodation package is available from 21 to 25 November 2019 and includes:

- Overnight accommodation in a Statue Square View Room, with an option to upgrade to a Harbour View Room for an additional HK$200 per room per night

- A one-day admission to Clockenflap for two persons

- Daily breakfast at the Clipper Lounge or Café Causette for two persons

Source: Mandarin Oriental. Clockenflap 2018.

In Singapore, Mandarin Oriental has partnered with Singapore Sidecars to create a new cultural package. Guests staying on the Singapore by Sidecar room package gain access to all exhibitions at the nearby National Gallery Singapore. Guests will also enjoy a 60-minute vintage Vespa sidecar ride.

Suggested routes include a night ride covering heritage areas such as Kampong Glam and Little India or a hipster neighborhood Tiong Bahru.

Source: Mandarin Oriental. The Singapore by Sidecar package.

Priced from SGD 599 per night for two guests, the Singapore by Sidecar accommodation package includes:

- Accommodation in an Ocean View room

- Two all-access passes to National Gallery Singapore

- A 60-minute Singapore Sidecars experience for two persons

 - Daily breakfast for two at Melt Café

- Afternoon Tea for two at MO Bar

Meanwhile, the Mandarin Oriental, Taipei is going pink in honour of Breast Cancer Awareness Month (October). Mandarin Oriental, Taipei is offering pink ribbon-themed delights, including a luxury accommodation package, until 31 October.

Organised in collaboration with Estée Lauder Companies Taiwan Affiliate, the hotel will raise awareness of breast cancer and canvas donations to support breast cancer research at the Taiwan Clinical Oncology Research Foundation.

From now to 31 October, a special Pink Ribbon Afternoon Tea will be served in The Jade Lounge. Made with ruby chocolate, the afternoon tea’s pink pastries are crafted by the hotel’s Executive Pastry Chef Yam Lok Hin and his team. The delectable creations include a raspberry rose cup, hibiscus honey cake and ruby guava puff. In addition, MO Bar is presenting the pink Mandarin Fizz cocktail.

Source: Mandarin Oriental. The Pink Ribbon Afternoon Tea set.

The Pink MOments package is priced from NT$12,500, and includes:

- Accommodation in an elegant guestroom

- Pink Ribbon Afternoon Tea for two at The Jade Lounge

- Mandarin Fizz cocktails for two at the MO Bar

- Breakfast at the contemporary Café Un Deux Trois

The Pink Ribbon Afternoon Tea is priced from NT$1,450 per set. Mandarin Oriental, Taipei will donate 5% of proceeds from the Pink Ribbon Afternoon Tea and NT$400 from every Mandarin Fizz cocktail (valued at NT$450) ordered to the Taiwan Clinical Oncology Research Foundation.

The group separately announced that Mandarin Oriental, Bangkok will reopen its River Wing on 11 November 2019. 

Source: Mandarin Oriental. The Mandarin Oriental, Bangkok will soon reopen its River Wing.

In keeping with the successful restoration of the Authors’ and Garden Wings in 2016, the River Wing renovation has been designed to confirm this historic hotel’s position as one of the best in the world.

The restored River Wing’s accommodation comprises an increased number of suites along with enlarged guestrooms with enhanced views of the Chao Phraya.

Lord Jim’s, The Verandah and Riverside Terrace restaurants along with the hotel’s lobby have been renewed, with many original features restored and reinstated. In addition, the hotel has a new Japanese kaiseki-style restaurant, Kinu by Takagi. This is the first restaurant in Thailand by Michelin-celebrated Chef Takagi Kazuo of Kyoto Cuisine Takagi in Japan. Kaiseki (懐石) refers to a traditional Japanese meal with multiple courses.

The property’s two iconic swimming pools have also been re-landscaped to provide additional relaxation areas and cabanas.

In celebration, the hotel has created the Be the First to Stay accommodation package, priced from THB25,350++ per night, including:

- Luxury accommodation

- Personal butler service

- Daily buffet breakfast for two people at The Verandah

- Daily hotel restaurant and spa credit of THB2,000 for guestroom reservations and THB4,000 for suite reservations

“Throughout its 143-year history, Mandarin Oriental, Bangkok has been an icon of this vibrant city. The River Wing renovation is a stunning complement to the Authors’ and Garden Wing refurbishment and has been meticulously designed to recognise the property’s heritage while ensuring our continued position as one of the world’s legendary hotels,” said Greg Liddell, GM of Mandarin Oriental, Bangkok. 

“The entire team is passionate about delivering bespoke Mandarin Oriental service and warm Thai hospitality. We are delighted to complete this restoration, and to welcome our guests back ‘home’ to Mandarin Oriental, Bangkok.”

The Be the First to Stay package is available for reservations between 17 November 2019 and 31 March 2020. Room rates are per room per night, based on double occupancy and subject to 10% service charge and applicable tax.

Mandarin Orchard Singapore introduces two new vegetarian rice dumpling options

Commemorate this year’s Rice Dumpling Festival with Michelin-rated Shisen Hanten’s five varieties of rice dumplings in Singapore, created by Executive Chef Chen Kentaro.

Savour the popular Hong Kong-style dumpling which features premium ingredients including duck and scallop. Another signature is the abalone dumpling which includes premium baby abalone.

This year, there are two new vegetarian options. For the Japanese purple potato and pumpkin dumpling, steamed Hokkaido pumpkins are mixed with glutinous rice and stuffed with purple sweet potato, a healthy alternative. Also new is the azuki red bean dumpling that is filled with Japanese red bean paste.

The Assorted Dumpling Set, priced at S$65, is perfect as a gift. Each set contains the abalone dumpling, the Hong Kong-style dumpling, and two azuki red bean dumplings.

Details:

Shisen Hanten’s rice dumplings will be available from 22 May to 7 June for takeaway at:

- Shisen Hanten by Chen Kentaro, Level 35, Orchard Wing, Open daily from 12pm to 10pm

- Mandarin Orchard Singapore’s Festive Counter, Level 1, Open daily from 11am to 7pm

Order (PDF)

Mandarin Oriental boosts loyalty programme

Mandarin Oriental Hotel Group is offering new benefits to members of Fans of M.O., the group’s guest recognition programme.

Members of the programme already receive a range of complimentary privileges and personalised recognition when staying at Mandarin Oriental hotels worldwide. Now, these privileges have been extended to include partner benefits, which offer members luxury services and exclusive offers from global luxury brands and organisations.

Examples of partner benefits and special offers include:

· Access to elite golf courses around the world with Privatus Club and the waiving of the joining fee

· Gifts-with-purchase at Jimmy Choo

· Special offers and exclusive benefits brands including: NetJets, Sotheby’s Institute of Art, Farfetch, Hertz, Papinee, and The Cultivist

Details:

To become a Fan of M.O. guests need only to sign up on mandarinoriental.com or on arrival at any Mandarin Oriental hotel.

They enjoy members-only offers, complimentary Wi-Fi and a welcome amenity each time they stay at a Mandarin Oriental hotel. By listing additional preferences guests can further personalise their stay to ensure maximum comfort.

Fans of M.O. who book their stay directly through the group’s website will be assured of the best and most flexible rates, and can also choose two additional privileges during their stay. Privileges include a complimentary breakfast, a room upgrade or a late checkout.

Join the programme

Celebrate the festive season with the Mandarin Oriental Hotel Group in Asia

Welcoming the holiday season, the Mandarin Oriental Hotel Group presents a variety of seasonal packages at select properties throughout Asia.

Mandarin Oriental, Hong Kong

Source: Mandarin Oriental, Hong Kong website. Mother with daughter in a Christmas setting.

The hotel will be dressed in a holiday theme while guests will be greeted with traditional Christmas goodies including mince pies and roasted chestnuts.

Priced from HKD4,200 per night, the Winter Getaway package is available from 1 December 2018 to 6 January 2019 and features accommodation, daily breakfast for two and seasonal amenities.

The hotel’s Suite New Year package is available from 21 December 2018 to 6 January 2019 and is priced from HKD68,888 to HKD98,888. The package features accommodation in the Macau, Tamar or Mandarin Suite, round-trip airport limousine chauffeur or transfers within Hong Kong Island, and dinner for four guests at two Michelin-starred Pierre restaurant.

Mandarin Oriental, Macau

A five-star retreat, Mandarin Oriental Macau is one of the most exclusive hotels in town. There are special rates over the festive season as well as limited-edition Mr and Mrs MiniMO Santa panda bears. As part of the hotel’s sustainability efforts, its traditional live Christmas tree will be replaced this year with a special tree forged from metal and LED lights. Guests are encouraged to take the Santa panda stuffed toys home for HKD388 each, with all proceeds donated to the MINDSET programme, which raises awareness of mental health.

Mandarin Oriental, Tokyo

Guests can celebrate in style with traditional gourmet offerings, festive specialties, and a spectacular two-venue New Year’s Eve party. Priced from JPY270,000 for a two-night stay, the New Year Holiday package is valid from 21 December 2018 to 6 January 2019 and includes accommodation gourmet seasonal treats, and an original zodiac fan gift by Ibasen.

Mandarin Oriental, Kuala Lumpur

Malaysia’s premier urban resort has a New Year package priced from RM 2,769 and valid from 31 December 2018 to 2 January 2019. The New Year Holiday package includes accommodation in a Mandarin room, New Year’s Eve dinner at Mandarin Grill or AQUA, and New Year’s Day brunch at Mosaic.

Mandarin Oriental, Singapore

In addition to seasonal menus and a range of accommodation offers, guests can add their own touches to gingerbread men into one-of-a-kind characters at Melt Café during Sunday brunch, create their own Christmas wreaths using fresh foliage with in-house florists and enjoy the spectacular Christmas tree and festive lighting with Christmas carols and a life-sized Santa Claus.

Mandarin Oriental Pudong, Shanghai

Yuletide celebrations, accommodation packages, banquets and parties are available at the Huangpu riverfront. Hotel guests can enjoy menus featuring traditional delicacies on Christmas Eve and Christmas Day.

Mandarin Oriental, Taipei

Arguably the most sophisticated address in the city and with a reputation for having one of the most Instagrammed Christmas trees in town, Mandarin Oriental, Taipei presents the Winter Family Getaway room package for the festive season.

This provides a pampering trip with relaxing spa massages for adults by Bizzie Bees, the Hong Kong-based social enterprise to encourage creativity. Priced from TWD16,500 and available from 1 December 2018 to 6 January 2019, this features accommodation in a deluxe room, a 60-minute massage for two at The Spa, as well as daily breakfast at Café Un Deux Trois.

The hotel continues its long-standing tradition of donating a portion of Mandarin Cake Shop profits to a remote Taiwanese aboriginal school this year.

Mandarin Orchard launches mooncake collection 2017

Source: Mandarin Orchard website. Mooncake making in progress.

Mandarin Orchard Singapore has unveiled a mooncake collection crafted by Executive Sous Chef Liew Tian Heong and team. Presented in a custom-designed red gift box with a lattice pattern, the classic mooncakes will come encased in individual boxes arranged to form a golden moon. 

Source: Mandarin Orchard Singapore mooncake brochure. This year, the hotel is offering limited edition mini baked mooncakes made using quality Japanese ingredients.

A new set of limited edition mini baked mooncakes are made using quality Japanese ingredients such as purple potato, chestnut, matcha red bean, and white kidney bean.

Interested?

Prices range from S$66 for eight mini snow skin mooncakes to S$75 for eight limited edition mini baked mooncakes, two of each flavour. 

View the brochure (PDF). The mooncake collection is available 29 August to 4 October at various locations, which include: 

• Mandarin Orchard Singapore, Festive Counter (Level 1) – 29 August to 4 October 2017, 11am to 7pm 

• Takashimaya (B2) – 31 August to 4 October 2017 

• Bishan Junction 8 (Atrium Level 2) – 18 September to 3 October 2017 

• Tampines Mall (Atrium, Level 1) – 20 September to 3 October 2017

For orders or enquiries, call +65 6831 6320/6262 or email festivedesk.orchard at meritushotels.com.

Peach Blossoms' mooncakes on offer from 8 August

Source: Meritus Hotels. An eight-yolk mooncake from Peach Blossoms.

Celebrate Mid-Autumn Festival with customers and partners a wide selection of mooncakes specially made at Peach Blossoms Singapore.

Flavours include the 6.5" Eight Treasures (eight-yolk) White Lotus Paste, the new Charcoal Black Sesame Paste with Melon Seeds and Gold Dust, classic Single or Double Yolk with White Lotus Paste as well as the popular Macadamia Nuts with White Lotus Paste.

For corporate or bulk orders, the gift-box packaging can be customised with corporate branding or other personalisation.

Located at level 5 of the Marina Mandarin Singapore, Peach Blossoms is known traditional Cantonese cuisine.

Interested?

The promotion is available from 8 August till 15 September. Order

posted from Bloggeroid

Peach Blossoms creates Administrative Professionals’ Week set menu

Thank committed assistants this Administrative Professionals Week at Peach Blossoms restaurant. The Administrative Professionals’ Week set menu features delectable Cantonese dishes such as braised shredded abalone with dried seafood and steamed lobster with fragrant minced garlic. This set menu is priced at S$88++ per guest, with a minimum of two guests required.

Diners at Marina Mandarin Singapore also stand a chance to win prizes in the Wheel of Fortune Spin. The grand prize includes a pair of return tickets to Bali, Indonesia.

Administrative Professionals Week is a secular celebration timed for the last full week in April. The Wednesday of that week is Administrative Professionals' Day, or Secretaries' Day.

Interested?

The promotion is available from 25 April to 29 April. Make a reservation

posted from Bloggeroid

Healthier buffet dishes at AquaMarine in Singapore

Source: Marina Mandarin by Meritus.

The AquaMarine restaurant at the 5-star luxury Marina Mandarin in Singapore is celebrating wholesome eating this April with fresh organic ingredients integrated into its halal-certified buffet spread.

AquaMarine will feature live food stations fresh seafood, Singapore classics and international fare with a healthy twist up to end-April. At the Chinese live station, the popular chicken rice dish will be served with brown rice and at the buffet line, wholewheat flour will be used for pastas and tortillas. Organic vegetables will be served and yogurt will be used for marinating our meats.

Highlights of the menu include salmon en Papillote with Lemongrass and Fresh Coriander where all fresh ingredients are encased and slow baked to perfection in parchment paper, and chicken shawarma with yoghurt pineapple in Whole Wheat Tortilla, which uses skinless chicken thigh meat marinated with organic herbs and yogurt instead of oil. The must-try 45˚C sous vide barramundi with fennel fronds and Caramelized Onion is prepared in the sous vide style: vacuum packed and cooked at a low and precise temperature so that the natural taste of the ingredients and nutrients are retained.

Interested?

The promotion ends 31 April. Make a reservation

Marina Mandarin Singapore serves up high tea in the atrium

Source: Marina Mandarin. Decadent high teas in Southeast Asia's tallest
atrium are served on three-tiered stands.

The Marina Mandarin Singapore’s Atrium Lounge, set in the centre of Southeast Asia’s tallest atrium of 21 storeys, is offering a high tea served on a classic three-tiered stand.

Diners pick from an array of sweets, cupcakes and savoury bites, including freshly baked cranberry scones served with clotted cream, premium butter and berry compote, Boston lobster tart accompanied by Louis sauce and caviar as well as mini beef burger with caramelised onions. There is also a chocolate fondue served with fresh strawberries, cantaloupe, marshmallow and dried apricot.

Interested?

The high tea set is inclusive of premium coffee or tea for S$36++ per person at Marina Mandarin Singapore’s Atrium Lounge on Saturdays, Sundays and public holidays from 3pm to 5.30pm. Make a reservation

Mandarin Oriental, Bangkok completes renovation of Authors' and Garden Wings

Source: Mandarin Oriental, Bangkok. The Authors' Wing at dusk.

Mandarin Oriental, Bangkok has completed a comprehensive renovation of the historic Authors’ and Garden Wings. Designed to significantly enhance the facilities and services of this award winning hotel, the renovation has restored the historic heart of the property to its original splendour. The project comprised a room reconfiguration resulting in the creation of new spacious suites, including a Grand Royal Suite in the Authors’ Wing and twelve suites with balconies in the Garden Wing.

The six-bedroom, 600 sq m Grand Royal Suite is Bangkok’s grandest presidential suite and occupies the entire first floor of the renowned Authors’ Wing, which was the original Oriental Hotel, built in 1876. The suite has private elevator access and incorporates the one-bedroom, 315 sq m Royal Suite and the adjoining 165 sq m Ambassador Suite with two bedrooms, as well as three further separate guest rooms for an entourage.

Source: The Mandarin Oriental, Bangkok.
The Ambassador's Suite.

There are ample stately meeting and hosting spaces, including a formal lounge, a second living room, a study and a dining room for twelve guests with a fully equipped kitchen and a bar pantry. A light-filled Victorian-inspired glass conservatory offers further dining for six guests and relaxed lounge seating. The 140-year-old building’s restored original open balcony affords stunning vistas over the tropical gardens of the Authors’ Wing and the River of Kings.

The new 80 sq m Garden Suites, some with split level layout, all boast floor-to-ceiling windows overlooking the river and gardens and include a lounge, dining room, pantry, powder room and a balcony. The bedroom features a large marble bathroom with separate bathtub, a walk-in shower, double vanity and a walk-in closet. The suites’ contemporary interior design combines the hotel’s unique colonial inspired heritage and Thai culture.

The Le Normandie French fine dining restaurant has also been rejuvenated with a contemporary interpretation of its original grandeur. The new interior preserves the classic elegance of one of Asia’s best loved French restaurants, together with striking new features such as handcrafted chandeliers.

The Authors’ Lounge, a favourite traditional destination for afternoon tea, society weddings and elegant events – has been restored to its classic late-nineteenth-century design and has been further extended to flow seamlessly through to the hotel’s riverside terrace and gardens via four salons named after famous authors who were guests of the hotel: Joseph Conrad, Somerset Maugham, Noël Coward and James Michener. Here the hotel’s longstanding affinity with the literary world is exemplified with images of these literary greats juxtaposed with scenes taken at the hotel during those eras, quotations from their books, and in some cases, signed books on display.

Interested?

Celebrate Mandarin Oriental, Bangkok’s 140th anniversary in 2016 in Oriental style with an exclusive two-night consecutive stay that includes luxurious accommodation with personal butler service, daily buffet breakfast for two at The Verandah, and afternoon tea for two at the historic Authors’ Lounge. Guests will also receive Mandarin Oriental, Bangkok’s commemorative homemade jam in 140th anniversary packaging. Make a booking

Mandarin Oriental Group lists Michelin stars in Asia

The Mandarin Oriental Group has announced it has 10 restaurants worldwide honoured in the 2016 Michelin Guides, bringing the current total number of Michelin-starred restaurants in the Group’s portfolio to 11 with a total of 16 Michelin stars. In Asia Pacific:

Michelin Guide 2016
Mandarin Oriental, Hong Kong
Pierre – 2 stars
Mandarin Grill + Bar – 1 star
Man Wah – 1 star

The Landmark Mandarin Oriental, Hong Kong
Amber – 2 stars

Mandarin Oriental, Tokyo
Signature – 1 star
Sense – 1 star
Tapas Molecular Bar – 1 star

Hairy crabs arrive at the Marina Mandarin Singapore

Peach Blossoms restaurant (鸿桃轩) at the Marina Mandarin Singapore now has air-flown hairy crabs, an autumn delicacy from Shanghai, China.

At level 5 of the Marina Mandarin, Peach Blossoms is a well known Chinese restaurant serving authentic Cantonese fare.

Seafood is also a focus at the AquaMarine buffet restaurant at level 4 of the Marina Mandarin Singapore. Till October 29, AquaMarine has a focus on seafood.

Source: Meritus Hotels & Resorts.

Savour Asian delights including Vietnamese Braised Fish in Clay Pot, Thai Curry Mud Crab, authentic Beef Adobo from Philippines, fresh Cambodia Fish Curry, and more at the buffet restaurant. There are also Asian and International cuisines on offer. A newly renovated dining area - Terrace@AquaMarine with clear glass panels offers a complete view to the natural skyline, along with the option of private dining areas.

Interested?

Steamed hairy crabs at Peach Blossoms start from S$68++* per crab

Prices* at AquaMarine are:

Daily Buffet Lunch
S$60++ per adult/S$30++ per child (5-12 years old)

Weekday Buffet Dinner (Sundays to Thursdays)
S$70++ per adult/S$35++ per child (5-12 years old)

Weekend Buffet Dinner (Fridays, Saturdays and eves of public holiday)
S$80++ per adult/S$40++ per child (5-12 years old)

Make reservations and enquiries 

*Prices are subjected to prevailing government taxes and service charge.

posted from Bloggeroid

Marina Mandarin Singapore introduces yuzu mini snowskin mooncakes

Source: Marina Mandarin Singapore.

The Marina Mandarin Singapore is offering a selection of mooncakes till 27 September this year.

The hotel's Peach Blossoms restaurant presents the Mini Yolk Charcoal Black Sesame Paste with Melon Seeds and Gold Dust, which comes in a gift set of eight. Back by popular demand is the mega Eight Treasure (eight-yolk) White Lotus Paste Mooncake, ideal as a gift.

The hotel has introduced a new snowskin flavour, the Yuzu Mini Snowskin. The new mooncake features a generous serving of citrus yuzu and white lotus paste. This treat also comes in a box of eight.

Interested?

The mooncakes are available for orders and takeaways at Peach Blossoms or Café Mocha. Order online

For enquiries or bulk orders, please call +65 6845 1118 or email promotions.marina at meritushotels.com

Read the WorkSmart Asia blog posts on mooncakes from Tea Forte Singapore, the Mandarin Orchard and the Grand Mercure Singapore Roxy

posted from Bloggeroid

Mandarin Orchard mooncakes have something for everyone

Source: Mandarin Orchard Singapore.

Mandarin Orchard Singapore has presented its mooncake collection for 2015, which come in custom-designed gold-latticed gift boxes.

The hotel has retained the recipe for the popular baked mooncake with single/double yolk and white lotus paste (单/双黄白莲蓉月饼).

For the health conscious, a lower sugar variety is available with the baked mooncake with macadamia nuts and low sugar white lotus paste (低糖夏果白莲蓉月饼). Other flavours for baked varieties includes one with mixed nuts and a vegetarian version.

Snow skin mooncake aficionados can sample a range of mini snow skin flavours where fruits dominate, including cranberry, yuzu, and lychees. A mini snow skin yam and yam paste mooncake (迷你冰皮芋头月饼) and a mini snow skin green tea paste with azuki red bean mooncake (迷你冰皮绿茶与日本红豆月饼) are also available.

Yam with yam paste mini
snow skin mooncake

These yearly treats come in a box of four for baked mooncakes and box of eight for the snow skin variety, either in single or assorted flavours. 

DBS/POSB credit card holders will receive 25% discount for purchases during the early bird period between 19 and 27 August and 20% discount thereafter. All other credit card holders enjoy 20% and 15% off respectively. Discounts are only available at the hotel’s Deli Counter.

Interested?

The mooncakes will be available not only at the hotel’s Deli Counter at Level 1 Lobby but also at five other locations all over Singapore:

From 19 August to 27 September 2015
Deli Counter, Level 1 Lobby, Mandarin Orchard Singapore

Source: Mandarin Orchard 
Singapore.

From 27 August to 27 September 2015
Takashimaya Square, Basement 2

From 14 September to 27 September 2015
Jem, Level 1
Junction 8, Level 2 Atrium
Northpoint Shopping Centre, Level 1
Tampines Mall, Level 1 Atrium

For orders or enquiries, call +65 6831 6320/6262 

Group iftars at AquaMarine, Singapore

Source: Marina Mandarin Singapore website. The Bakar Station offers chicken, oxtail, prawn and sea bass on banana leaves.

Halal-certified buffet restaurant AquaMarine has a newly refurbished and fully air-conditioned Terrace@AquaMarine available for big groups.

The restaurant's iftar menu includes dates, roast whole baby lamb with Moroccan spice, bulgur Wheat, and raita as well as Indonesian oxtail soup. Running till 17 July, diners should not miss the chicken, oxtail, prawn and sea Bass in banana leaves as well as charcoal grilled Jumbo satay at the Bakar Station.

Interested?

Call +65­ 6845 1000 for reservations, or email resvn.marina@meritushotels.com