Firebird Diner has business specials for breakfast, lunch

Firebird Diner has business breakfasts and lunches available every weekday.

The Business Breakfast features a mini smoked salmon bagel with cream cheese and pickled onions; a market greens salad; seasonal fresh fruit; Greek yoghurt parfait with berries and house-made granola.

Source: Firebird Diner website. The Business Breakfast.

The Business Lunch consists of three courses. Enjoy a kale and fresh citrus salad, followed by a lobster roll, foie gras sliders, and a Philly cheese steak with grilled cheese sandwich, all accompanied by a heirloom tomato bisque.

The diner pays tribute to the iconic American eatery of the 1950s. Chef Michael Mina's gourmet interpretation of the all-American diner features refined versions of classic dishes found in diners across America, using the highest-quality ingredients what it promises is an unforgettable meal.

Source: Firebird Diner website. 

Interior designer Adam Tihany has set plush booths, tables and a signature diner-style counter against floor-to-ceiling windows with views of the Dubai city skyline. A 1950's jukebox is the focal point of the main dining area, allowing guests to select their own music. 

Interested?

Firebird Diner is at the Four Seasons Hotel, Dubai International Financial Centre (DIFC). 

The Business Breakfast is available from 7am to 11am, Sunday to Thursday, and costs AED 79.

The Business Lunch is available from 12pm to 4pm weekdays, and costs AED130.

Which foods are the most paisa vasool? ING Vysya Bank reveals all

Source: ING Vysya Bank.

As part of a digital marketing campaign, Facebook fans of ING Vysya Bank have shared some interesting insights on what foods are considered value-for-money for Indian foodies. 

In this first-of-its-kind campaign, around 14,000 netizens were asked the value of food items across different meals. Across each category that covered breakfast, lunch, beverages, snacks, dinner and dessert, people voted for the most "paisa vasool" (value for money) food from five choices provided. For instance, nimbu pani was voted the most preferred beverage while idli - sambhar was the most "paisa vasool" breakfast. Similarly, vada pav and gulab jamun emerged as value-for-money food.

The campaign, that showcased the value of money and savings, also offered interesting prizes to participants. The bank has been consistently engaging with its social media fans and customers through various contests and polls. It recently concluded the 'Master Save' campaign which lasted for a month, receiving over 40,000 likes on Facebook and over 5,000 followers on Twitter.