VITIS Wine Bar & Bistro introduces festive lunch menu

VITIS Wine Bar & Bistro has a festive lunch menu available on weekdays till 31 December. 

Start with the VITIS signature small plate of chilled tomato, paired with ocean trout, and edamame and fish consomme. 

Choose between three different mains, consisting of Challans duck, line caught fish or stockyard Wagyu striploin. 

End on a sweet note with a classic dessert, chocolate and cherry. 

The venue can accommodate up to 40 people, with a maximum of 32 in the main restaurant, and up to eight in a private dining room. 

Details 

The lunch costs S$128 per person. 

Call or email to make reservations at:

VITIS Wine Bar and Bistro
7 Fraser St, #01-46/47, DUO Galleria, Singapore 189356

+65 8823 3993
vitis.sg
reservation@vitis.sg

Monday - Friday
Lunch: 12 pm to 2:15 pm (last seating)
Dinner: 5 pm to 10:15 pm (last seating)

Saturday
Dinner: 5 pm to 10:15 pm (last seating)

Closed on Sundays

Savour Flavours of the Lion City up to National Day at Edge

Throughout the weeks leading up to Singapore's National Day, Edge, Pan Pacific Singapore's award-winning buffet restaurant, will be introducing a gastronomic journey through the vibrant flavours that make up Singapore's food culture.

From 9 July to 9 August 2024, celebrate Singapore's National Day at Edge with Flavours of the Lion City: A Culinary Expedition Through Singapore. During this period, Executive Chef Andy Oh and his culinary team will pay homage to the melting pot of cultures that define the lion city.

There will be signature Singaporean gems, such as braised soya duck and peanut with yam Rice, Singapore laksa with baby lobster, Teochew steamed Local-farmed golden pomfret, Nyonya chap chye, Kueh pie tee, popiah, and more.

Local desserts also await – try the golden deepfried durian, banana & chempedak ball, as well as the National Day signature chempedak Cake, Durian pengat, Milo Dinosaur Panna Cotta, lychee bandung Compote Trifle, kopi o cake, onde Lamington, pulut Hitam Soup, an assortment of charming rainbow Roti ice cream sandwiches, and more.

Familiar thirst-quenchers will be available at the Old School Pop-up Drinks Stall, including teh tarik, iced limau (lime), soya chin chow (grass jelly), and the iconic Singapore Sling, reimagined as a mocktail.

Source: Pan Pacific Singapore. Highlighted dishes from the Flavours of the Lion City: A Culinary Expedition Through Singapore at Edge.

In addition to the array of Singaporean culinary classics, the Flavours of the Lion City: A Culinary Expedition Through Singapore buffet at Edge will also include culinary creations and live action stations highlighting multicultural flavours, including Chinese, Malay, Indian, Japanese, Thai, and Western specialities, plus fresh seafood.

Details

The Flavours of the Lion City: A Culinary Expedition Through Singapore at Edge buffet is available for dinner from 6 pm – 10:00 pm from 9 July until 9 August 2024, and is priced at S$128++ per adult. Prices include complimentary coffee, tea, teh tarik, iced limau, and soya chin chow.

The Flavours of the Lion City: A Culinary Expedition Through Singapore promotion will also be available for lunch from 12 pm – 3 pm on Singapore’s National Day, 9 August 2024. Priced at S$128++ per adult, the offer includes the same complimentary drinks as at dinner.

In celebration of Singapore's National Day month, Edge is offering this buffet to Singapore citizens born in 1965 at S$88++ per person. This commemorative offer pays tribute to Singapore's 59th year of independence.

*All prices are subject to 10% service charge and prevailing government taxes unless indicated otherwise.

View the Flavours of the Lion City: A Culinary Expedition Through Singapore menu at https://www.menu-ppsin.panpacific.com/edge-2024-national-day.

Make a reservation at +65 6826 8240 or email dining.ppsin@panpacific.com.

The Murray, Hong Kong to offer four distinct dining experiences

The Murray, Hong Kong, a Niccolo Hotel, will debut four restaurants when the hotel opens in late 2017, all showcasing local and international flavours inspired by diverse culinary traditions.

With its stylish interiors, Murray Lane is poised to be the go-to venue for after-work gatherings among the city’s finance community. Murray Lane can accommodate 46 guests indoors and will offer light lunch options, premium teas and barista-made coffees as well as a bar menu.

The Garden Lounge will be open throughout the day and serves afternoon tea. The lounge will welcome up to 108 guests. Guests may dine indoors or alfresco on the Garden Lounge’s terrace overlooking The Murray Lawns and the neighbouring Hong Kong Park.

Source: The Murray, Hong Kong. The Tai Pan.

Source: The Murray, Hong Kong. The Aviary.

The Tai Pan, featuring a masculine aesthetic anchored by geometric lines, gold accents and luxurious materials in a plum-red palette, is an ideal choice for business luncheons and celebrations. Serving modern European-influenced dishes, the Tai Pan offers a lunch menu designed for busy executives and a dinner selection that showcases seasonal ingredients and culinary creativity. International breakfast dishes are available in the mornings. The restaurant will seat up to 66 guests indoors while an additional 48 seats with a view of the Cotton Tree Terrace are available for guests who prefer alfresco dining.

Murray on the Roof will deliver a view of Hong Kong’s skyline. The 355 sq m, 120-seat lifestyle and entertainment space includes an indoor dining area, a private dining room, a rooftop terrace and a bar. The landscaped outdoor area will accommodate up to 120 guests. Open throughout the day, Murray on the Roof will serve seasonal dining menus, shared platters and tapas inspired by the world’s greatest epicurean cities. For an exclusive experience, The Aviary, a private dining room with a striking glass façade, will be available for intimate events and accommodate up to 14 guests.

“The Murray, Hong Kong will bring an added dimension to the city’s international dining scene with new fashionable venues for entertaining and creative event spaces such as The Arches,” says Duncan Palmer, MD of The Murray. “Balancing understated glamour and culinary sophistication, we look forward to providing our local and international guests with exciting dining and bar concepts as well as unforgettable experiences.”

Interested?

The Murray, Hong Kong is at 22 Cotton Tree Drive, Central, Hong Kong. Call +852 2118 7289 with questions

Curated Mie menus at Japan Food Town this December

Japan Food Town is rounding out the year with a Mie Prefecture Fair from 1 to 7 December 2016. Specially curated ‘Mie’ menus will be available from over 13 restaurants at the Japanese food hall, highlighting Mie Prefecture’s famous produce such as Matsusaka wagyu beef, Ise-ebi lobster (Japanese spiny lobster/king lobster) and fresh oysters.

For a limited time, visitors will have the opportunity to order dishes prepared using top quality A4 grade Matsusaka beef from Special Grade Matsusaka Cattle produced in the Matsusaka region of Mie Prefecture. Japan Food Town is the exclusive importer of Matsusaka beef in Singapore and the beef is highly valued due to its strict pedigree requirements and breeding guidelines set by the Matsusaka Cattle Council.

Ise-ebi lobster produced in the Shima peninsula of Mie Prefecture will debut at Japan Food Town over the same period. With its bright red body, splendid beard, and plump white flesh, the lobsters caught in the Mie region from October to April are highly recommended as they are firmer and sweeter in taste.

Source: Japan Food Town. Three set meals drawing on Mie produce.

Interested?

Participating restaurants include:

Bonta Bonta  #04-39 

• Matsusaka Beef Premium Steak Gozen - Matsusaka steak donburi, S$65
• Ise-ebi Premium Gozen - king lobster, two rice & two ochatsuke (Editor's note: tea, broth or soup for pouring over the rice) set, S$100/two people 

Yakiniku Heijoen #04-47 

Matsusaka Beef x Kobe Beef Twin Plate - Matsusaka beef and Kobe beef, from S$45.90 

Machida Shoten  #04-40 

Matsusaka Ushi Bun - Matsusaka beef in a bun, S$9.80 

  

Shabu Shabu Tajimaya #04-41 

• Matsusaka Beef Shabu Shabu/Sukiyaki 130g - for lunch, 60 minutes: meat 130g, all-you-can-eat vegetables and ice cream, S$50.90/person 
• Matsusaka Beef Shabu Shabu/Sukiyaki - for lunch, 60 minutes: all-you-can-eat, S$99.90 per adult
• Matsusaka Beef Shabu Shabu/Sukiyaki  - for dinner, 90 minutes: all-you-can-eat, S$129.90 per adult

Tempura Tsukiji Tenka  #04-42  

Mie Oyster Tempura Teishoku Set - served with sauce made with wase-mikan (early-ripening mandarin oranges) from Mie, S$29.80

Tsukiji Sushi Takewaka #04-43 

• Sirloin Roast Beef Roll (6 pieces) - sushi using sirloin roast beef, S$53
• Aburi Nigiri (four pieces) - sushi using chuck rib, S$53
• Super Sweet Shrimp Sushi Roll (6 pieces) - served with vegetables, S$20
• Grilled Ise-ebi with Cream Sauce - grilled king lobster, S$40 

Osaka Kitchen  #04-46 

Miso Fried Noodles - miso from Mie, S$4

Inaniwa Yosuke  #04-45 

Matsusaka Beef Curry Udon - Matsusaka beef, assorted vegetables, spinach mushroom with Japanese curry, S$45

Yomoda Soba  #04-53 

Matsusaka Beef Don set - cold zaru soba (soba noodles) and Matsusaka beef donburi (rice), S$29.80 

Bar Nippon  #04-49 

Special oden ingredient from Mie, available for takeaway during lunch hours, S$5 per item 

Nabe Seizan  #04-44 

• Matsusaka Beef Mabushi, available during lunch only S$48/person
• Matsusaka Beef Dashi Nabe Course, available during dinner only, S$280/person 

Rang Mang Shokudo #04-54 

Rang Mang Somen Set - fried chicken served with noodles, S$13

Sabar #04-50 

• Yaki-Saba Somen Soup - noodles made from fish with exclusive ingredients from Mie, S$12.80 
• Yaki-Saba Somen Dry - noodles made from fish with exclusive ingredients from Mie, S$13.80 

Read the WorkSmart Asia blog post on the Japan Food Town preview

*Prices are subjected to 10% service charge and 7% GST, unless specified otherwise. 

Firebird Diner has business specials for breakfast, lunch

Firebird Diner has business breakfasts and lunches available every weekday.

The Business Breakfast features a mini smoked salmon bagel with cream cheese and pickled onions; a market greens salad; seasonal fresh fruit; Greek yoghurt parfait with berries and house-made granola.

Source: Firebird Diner website. The Business Breakfast.

The Business Lunch consists of three courses. Enjoy a kale and fresh citrus salad, followed by a lobster roll, foie gras sliders, and a Philly cheese steak with grilled cheese sandwich, all accompanied by a heirloom tomato bisque.

The diner pays tribute to the iconic American eatery of the 1950s. Chef Michael Mina's gourmet interpretation of the all-American diner features refined versions of classic dishes found in diners across America, using the highest-quality ingredients what it promises is an unforgettable meal.

Source: Firebird Diner website. 

Interior designer Adam Tihany has set plush booths, tables and a signature diner-style counter against floor-to-ceiling windows with views of the Dubai city skyline. A 1950's jukebox is the focal point of the main dining area, allowing guests to select their own music. 

Interested?

Firebird Diner is at the Four Seasons Hotel, Dubai International Financial Centre (DIFC). 

The Business Breakfast is available from 7am to 11am, Sunday to Thursday, and costs AED 79.

The Business Lunch is available from 12pm to 4pm weekdays, and costs AED130.

21 On Rajah rejuvenates themed buffets

Starting from 4 April, all-day dining restaurant 21 On Rajah is offering Mediterr-Asian dishes in a rijsttafel-inspired buffet lunch to complement the Chef’s homemade signature rice-of-the-day. Colourful Mediterranean and Asian street markets will be the theme at the nightly dinner buffets.

Rijsttafel weekday lunch buffet

Source: 21 on Rajah. A selection of dishes from the Rijsttafel weekday lunch buffet.

Rijsttafel, or ‘rice table’ in Dutch, is an elaborate meal consisting of many side dishes served with rice. Drawing inspiration reminiscent of our local nasi Padang culture, Chef de Cuisine Faustino Jr and his team presents a refreshing spread designed to give diners a mid-day boost.

The Mediterr-Asian dishes are best accompanied with the Chef’s signature rice-of-the-day. Cooked with 21 different spices and herbs, the homemade 21 spiced basmati rice is a refreshing take on the popular rice dish while the sultana saffron rice tantalises with ripe, juicy sultana raisins. Signatures include barbequed chicken with sambal squid rings, braised lamb shank, clams in Assam chilli, ikan gulai (spicy fish red curry), sayur lodeh (mixed vegetable curry), ayam masak merah (chicken in spicy tomato sauce) and Moroccan tagine highlights such as saffron chicken and beef and prunes.

Other highlights of the spread include the ice crustacean bar, a noodle station featuring local favourites like Singapore Nonya laksa and prawn noodle soup, served a la minute (made to order) on a rotational basis. There is also a live carving station which may star the NZ prime beef ribeye with 21 On Rajah’s homemade sauces, slow-cooked rock salt salmon with mustard dill sauce or roasted lamb leg with spices. End off the meal with sweet treats like the 21 On Rajah’s homemade vanilla gelato, cake of the month, assorted pastries and seasonal fruits.

Mediterr-Asian Pasar street market dinner buffet

Source: 21 on Rajah. A slice of the Mediterr-Asian Pasar Street Market Dinner Buffet.

Street markets of the Mediterranean and Asian region are recreated at the nightly Mediterr-Asian Pasar street market dinner buffet, featuring familiar street delicacies as well as exotic flavours. The buffet starts off with appetisers such as fattoush salad with sumac and olive oil, potato salad with turkey bacon and buffalo mozzarella and Roma tomatoes with pesto sauce. The Arabic mezze and antipasti station encourages diners to create their own versions of snacks.

In addition to the ice crustacean bar and the live carving station, savour seafood and chicken paella, tortilla de patatas Espanola (Spanish omelette with potatoes) and assorted pizzas. The Chef’s recommendations include the salmon fillet with quinoa and saffron splash, tagine highlights, prawn paste chicken, mixed seafood chermoula (Editor's note: chermoula refers to a marinade used in Algerian, Libyan, Moroccan and Tunisian cuisines), and grilled prawns with chilli and garlic. Must-trys from the seafood menu include the slipper lobster in Singapore chilli crab sauce, seabass chermoula with olive oil, braised crabmeat ee-fu noodles and slipper lobster with salted egg.

The pasta live station features four different homemade sauces: pesto, tomato Bolognaise, mushroom cream and chilli aglio olio, to complement the pasta of choice. Guests going for dinner on weekends can visit two additional stations – the DIY Singapore rojak station and the DIY kebab station.

For those with a sweet tooth there is a churros station, a waffle station, chocolate fondue with assorted condiments, as well as a selection of French and local pastries, plus beverages.

Interested?

The halal-certified 21 on Rajah is part of Days Hotel at Zhongshan Park. Call +65 6808 6847 for reservations. 

The Rijsttafel weekday lunch buffet is available Mondays to Fridays, 12pm to 2.30pm at S$30++ for adults and S$15++ for children*.

The Mediterr-Asian Pasar street market dinner buffet is available nightly from 6pm to 10pm at S$40++ for adults and S$20++ for children* on Mondays to Thursday, and at S$44++ for adults and S$22++ for children* from Fridays to Sundays.

*aged five to 12 years old 

Grand Millennium Hotel Dubai announces Eid packages

The Grand Millennium Hotel Dubai has announced its plans for a grand Eid feast as well as other promotions over the holiday period.

The Eid Lunch Buffet will be served at The Atrium restaurant at AED150 per person. It will feature signature dishes from different parts of the Arab world, live cooking stations, as well as international favourites. Peter Mansourian, General Manager of Grand Millennium Dubai, said, "The Atrium enjoys the status of an exclusive restaurant for those willing to reward themselves with outstanding culinary fare as the outlet consistently delivers quality dishes in a familiar environment, with a team of dedicated staff to pamper and make you feel at home.”

The Eid Stay offer begins from AED599 with a complimentary breakfast buffet for two adults, while the Eid Glamour package at the Jasmine Spa offers 120 minutes of pleasure for AED525. Indulge in a 45-minute Moroccan hammam session followed by a Balinese massage for 40 minutes,  a 25-minute facial and a 10-minute flower bath. 

Clarke Quay Restaurant Week to bring exclusive meals at giveaway prices

The first Clarke Quay Restaurant Week debuts Monday April 20, and runs till Sunday May 3 - admittedly more than a week, but why not when diners can enjoy exclusive set lunches at S$35++ or S$45++ when they make a direct reservation with participating outlets in Clarke Quay. 

Source: Clarke Quay.

At S$35++, RAS The Essence of India’s five-course set lunch includes banajara kebab, lamb rogan gosht, boondhi raita and rasmalai. A three-course set meal available for lunch or dinner at the same price comes from Hot Stones Steak and Seafood Restaurant. One option is Australian tenderloin with fish fillet, served on hot stones with a side salad and choice of potato wedges, garlic rice or mash potato. Roasted mushroom soup as a starter and sticky date pudding for dessert are both included.

Download details for participating outlets’ S$35++ offerings here and S$45++ offerings here (PDFs). Lunches as well as dinners are available, and CapitaCard members receive an extra discount for selected outlets.

Clarke Quay is running a Facebook promotion in conjunction with Restaurant Week. Diners who upload a snapshot of their favourite Restaurant Week meal on Clarke Quay's Facebook page with the hashtag #moodforfood, including a shout out to the outlet and a  description of the dish in the caption, are eligible for 20 Little Saigon or Octapas dining vouchers. 

*All information is correct at time of release and may be subjected to change. Promotions are not applicable with other discounts, vouchers, coupons, privileges or credit card promotions unless otherwise stated. Prices may be subjected to GST and service charge. Outlet reserve the right to amend the terms and conditions without prior notification. Other terms and conditions may apply.

PNB Darby Park Executive Suites offers Asian lunch promo

Source: PNB Darby Park Executive Suites website. The 10Binjai Restaurant.

The PNB Darby Park Executive Suites, a 4-star serviced apartment hotel which is popular with business travellers, has a promotion on till March 2015 at its The contemporary 10Binjai Restaurant for casual dining.

The Express Asian Tray is available for lunch on weekdays, with the menu rotating on a regular basis. 10Binjai is open from 6.30 am to 11 pm daily. To make a reservation call +603 7490 3838.

Which foods are the most paisa vasool? ING Vysya Bank reveals all

Source: ING Vysya Bank.

As part of a digital marketing campaign, Facebook fans of ING Vysya Bank have shared some interesting insights on what foods are considered value-for-money for Indian foodies. 

In this first-of-its-kind campaign, around 14,000 netizens were asked the value of food items across different meals. Across each category that covered breakfast, lunch, beverages, snacks, dinner and dessert, people voted for the most "paisa vasool" (value for money) food from five choices provided. For instance, nimbu pani was voted the most preferred beverage while idli - sambhar was the most "paisa vasool" breakfast. Similarly, vada pav and gulab jamun emerged as value-for-money food.

The campaign, that showcased the value of money and savings, also offered interesting prizes to participants. The bank has been consistently engaging with its social media fans and customers through various contests and polls. It recently concluded the 'Master Save' campaign which lasted for a month, receiving over 40,000 likes on Facebook and over 5,000 followers on Twitter.