Showing posts with label Japanese. Show all posts
Showing posts with label Japanese. Show all posts

18 January 2017

Tomo Izakaya introduces three new ramen dishes to Singapore

Source: Tomo Izakaya. Kai ramen features unique green noodles.
Source: Tomo Izakaya. Kai ramen features unique green noodles.
Popular Japanese izakaya restaurant Tomo Izakaya has started off the year with three new ramen dishes: Tokyo ramen; kai ramen; and shake-tantan men. All three are the brainchildren of Chef Hirotaka Murata, an expert in kaiseiki* sets.

Following a recipe that has been passed down for two generations by Chef Murata’s master, Tokyo Ramen (S$9.50 nett during lunchtime ) features a special shoyu blended soup base. The soup is made with ingredients such as bone marrow, chicken bones, niboshi (Japanese dried infant sardines), bonito flakes, vegetables, Japanese dried scallops and prawns.

Kai ramen (S$14 nett during lunchtime) and shake-tantan men (S$12 nett during lunchtime) are unusual in that the soup bases do not contain pork. The soup base for kai ramen is made using two types of clam: asari and hamaguri. Other ingredients used to enhance the taste of the soup include chicken bones, Japanese snapper bones and vegetables. The soup is paired with specially customised jade-green noodles, the first time green ramen noodles have been offered in a Japanese restaurant in Singapore. The ramen is then garnished with wakame seaweed and yuzi peel, which accentuate the soup’s seafood flavour.

Shake-tantan men features salmon bones and heads as well as a specially blended miso with salmon minced meat for its white broth, which is simmered over a tightly-controlled fire for five hours. The soup is then enlivened with sesame and chilli oil (辣油, la yu). Accompanying the soup are al dente ribbons of tantan mian.

Tomo Izakaya is available for corporate events and gatherings, and offers traditional Japanese dishes at affordable prices.

Interested?

Tomo Izakaya is at 3A River Valley Rd, #01-14 Clarke Quay, Singapore 179020

Operating hours:

Monday to Thursday and Sunday: 12pm to 3pm and 6pm to 1am,
Friday & Saturday: 12pm to 3pm and 6pm to 3am.

Hashtag: #tomoizakaya

*Kaiseki (懐石) are exquisite Japanese meals with multiple courses.

27 November 2016

Curated Mie menus at Japan Food Town this December

Japan Food Town is rounding out the year with a Mie Prefecture Fair from 1 to 7 December 2016. Specially curated ‘Mie’ menus will be available from over 13 restaurants at the Japanese food hall, highlighting Mie Prefecture’s famous produce such as Matsusaka wagyu beef, Ise-ebi lobster (Japanese spiny lobster/king lobster) and fresh oysters.

For a limited time, visitors will have the opportunity to order dishes prepared using top quality A4 grade Matsusaka beef from Special Grade Matsusaka Cattle produced in the Matsusaka region of Mie Prefecture. Japan Food Town is the exclusive importer of Matsusaka beef in Singapore and the beef is highly valued due to its strict pedigree requirements and breeding guidelines set by the Matsusaka Cattle Council.

Ise-ebi lobster produced in the Shima peninsula of Mie Prefecture will debut at Japan Food Town over the same period. With its bright red body, splendid beard, and plump white flesh, the lobsters caught in the Mie region from October to April are highly recommended as they are firmer and sweeter in taste.

Source: Japan Food Town. Three set meals drawing on Mie produce.
Source: Japan Food Town. Three set meals drawing on Mie produce.

Interested?

Participating restaurants include:

Bonta Bonta  #04-39 
  • Matsusaka Beef Premium Steak Gozen - Matsusaka steak donburi, S$65
  • Ise-ebi Premium Gozen - king lobster, two rice & two ochatsuke (Editor's note: tea, broth or soup for pouring over the rice) set, S$100/two people 
Yakiniku Heijoen #04-47 
Matsusaka Beef x Kobe Beef Twin Plate - Matsusaka beef and Kobe beef, from S$45.90 

Machida Shoten  #04-40 
Matsusaka Ushi Bun - Matsusaka beef in a bun, S$9.80 
  
Shabu Shabu Tajimaya #04-41 
  • Matsusaka Beef Shabu Shabu/Sukiyaki 130g - for lunch, 60 minutes: meat 130g, all-you-can-eat vegetables and ice cream, S$50.90/person 
  • Matsusaka Beef Shabu Shabu/Sukiyaki - for lunch, 60 minutes: all-you-can-eat, S$99.90 per adult
  • Matsusaka Beef Shabu Shabu/Sukiyaki  - for dinner, 90 minutes: all-you-can-eat, S$129.90 per adult
Tempura Tsukiji Tenka  #04-42  
Mie Oyster Tempura Teishoku Set - served with sauce made with wase-mikan (early-ripening mandarin oranges) from Mie, S$29.80

Tsukiji Sushi Takewaka #04-43 
  • Sirloin Roast Beef Roll (6 pieces) - sushi using sirloin roast beef, S$53
  • Aburi Nigiri (four pieces) - sushi using chuck rib, S$53
  • Super Sweet Shrimp Sushi Roll (6 pieces) - served with vegetables, S$20
  • Grilled Ise-ebi with Cream Sauce - grilled king lobster, S$40 
Osaka Kitchen  #04-46 
Miso Fried Noodles - miso from Mie, S$4

Inaniwa Yosuke  #04-45 
Matsusaka Beef Curry Udon - Matsusaka beef, assorted vegetables, spinach mushroom with Japanese curry, S$45

Yomoda Soba  #04-53 
Matsusaka Beef Don set - cold zaru soba (soba noodles) and Matsusaka beef donburi (rice), S$29.80 

Bar Nippon  #04-49 
Special oden ingredient from Mie, available for takeaway during lunch hours, S$5 per item 

Nabe Seizan  #04-44 
  • Matsusaka Beef Mabushi, available during lunch only S$48/person
  • Matsusaka Beef Dashi Nabe Course, available during dinner only, S$280/person 
Rang Mang Shokudo #04-54 
Rang Mang Somen Set - fried chicken served with noodles, S$13

Sabar #04-50 
  • Yaki-Saba Somen Soup - noodles made from fish with exclusive ingredients from Mie, S$12.80 
  • Yaki-Saba Somen Dry - noodles made from fish with exclusive ingredients from Mie, S$13.80 

Read the WorkSmart Asia blog post on the Japan Food Town preview

*Prices are subjected to 10% service charge and 7% GST, unless specified otherwise. 

8 September 2016

Emirates has a new Japanese menu for first, business class customers

Source: Emirates. A sample dish from the new Japanese menu.
Source: Emirates. A sample dish from the new Japanese menu.

Emirates has unveiled a new Japanese menu for first and business class customers on flights between Dubai and Haneda, Narita, and Kansai airports in Japan. Emirates’ catering team in Dubai created the new dishes in collaboration with a local caterer in Japan, utilising the freshest ingredients possible.

Complementing its gourmet international menu, first class customers on Emirates flights to and from Japan can now experience traditional kaiseki (懐石, a multi-course meal) cuisine while business class customers have the option of a bento box, a full course meal placed in a partitioned box. Emirates is the first Middle Eastern Airline to serve kaiseki-inspired meals on board.

Emirates collaborated with Gate Gourmet Japan to develop and produce the new menu items. Gate Gourmet Japan, which is located in Narita City, Chiba Prefecture, offers a farm-to-table experience. It has established a system to source freshly-picked vegetables from local farms, such as the Hokuso Vegetable Farm, that are all within a 1 km radius from their facility for absolute freshness.

The first class kaiseki cuisine features five courses, including cold appetisers, a hot dish, flavoured rice, pickled vegetables, miso soup, and is finished with a serving of wagashi (和菓子), traditional Japanese sweets typically enjoyed with a cup of green tea. Wagashi sweets are prepared using a variety of ingredients and methods and come in different shapes, sizes and textures.

Emirates explains that kaiseki is traditional Japanese multi-course haute cuisine. Its origins date back centuries ago in the simple meals served at tea ceremonies. Today, kaiseki is enjoyed on special and celebratory occasions and served in specialised restaurants and at ryokans (旅館, Japanese-style inns).

The ingredients are natural, of high quality and change seasonally. Each course is served soon after it is prepared so as to maintain the freshness of the ingredients. The food design and serving style is a reflection of shapes found in nature including forests, mountains, islands, flowers or leaves. The balance between the colour, texture, flavour, consistency, and shape of the food and the aesthetics of the tableware is also carefully considered.

Business class offers a specially-arranged bento box in a high-end Japanese catering style, perfect for eating on board. Bento is the art of arranging one’s lunch in Japan, and has a history of over a thousand years. Although commonly known to be a take-out meal today, bento boxes for celebrations are elaborately prepared. Attention to detail and care is given to taste and presentation. The aesthetics of the box and the texture of the food in each section of the box, demonstrate the kodawari (こだわり) or dedication of the maker and the skill in preparation and artistic presentation.

To create a truly authentic Japanese dining experience on board, Emirates also collaborated with Japanese tableware maker Noritake to develop exclusive tableware designs for the new menus based on the concept of miyabi (), meaning elegance or refinement.

Noritake experts worked closely with the Emirates product and catering teams on the tableware designs, paying attention to the finest details to ensure that the tableware complements the food and enhances its presentation. With tableware that reflects Japanese traditional design, Emirates seeks to further enrich the customer on board experience. Japanese customers will feel at home when they are served the food trays, while non-Japanese customers are able to enjoy an authentic Japanese meal experience.

Emirates flights to and from Japan cater to the needs of Japanese travellers with Japanese-speaking cabin crew on board. The Emirates entertainment system, ice, offers up to 2,500 channels of audio and visual entertainment, including Japanese movies such as If Cats Disappeared From The World, as well as Hollywood blockbusters dubbed in Japanese such as Zootropolis. There are also hundreds of channels of music, audio books and games.

Emirates passengers can enjoy a generous baggage allowance, with 50kg for first class, 40kg for business class and up to 35kg for economy class passengers.

Interested?

Find out what is being served on your Emirates flight

13 September 2015

'Dot World' domain name in Chinese, Japanese and Korean now in sunrise period

The DotWorld_IDN Registry, operated by Stable Tone has launched the sunrise period for the DotWorld_IDN top level domain (TLD) in Chinese, Japanese and Korean. This sunrise application period will end on November 10, 2015.

During the sunrise period, prior rights holders with a registered mark in the Trademark Clearing House, as well as rights holders with a nationally registered trademark around the world can register DotWorld_IDN domain names ahead of the public launch. The public launch will open on November 17, 2015, allowing DotWorld_IDN domains to be available for registration by anyone on a first-come, first-served basis.

The two-character domain extension, 世界, pronounced "shijie" in Chinese; "seikai" in Japanese and "segye" in Korean, means the "world" across all three languages, and can target a population of over 1.5 billion.

"We are taking care to ensure that trademark rights holders have a chance to register their brand names with priority in the DotWorld_IDN TLD," said Jason Du, CEO of Stable Tone. "DotWorld_IDN domains are a must-have for brands looking to grow and prosper in China, Japan and Korea."

Namesphere, a sister company of DotAsia, will work with the DotWorld_IDN registry, promoting the  TLD in Asia and beyond.