The night becomes your stage at the W Kuala Lumpur

Source: W Kuala Lumpur. The W logo with the
Petronas Towers as a backdrop.

The W Kuala Lumpur is billing itself as an ideal base for after-dark adventures.

Located in the capital city's golden triangle, guests can easily stroll over to Changkat, Bukit Bintang, Chinatown, or visit the hotel's own rooftop bar WET Deck - featuring a stunning view of the Petronas Twin Towers to set the mood.

The W invites guests to bask in the the neon glow of Petaling Street's night market, sample late-night culinary adventures at Jalan Alor, or chase an adrenaline rush in the Changkat nightlife district. Other destinations for foodies include Taman Connaught Night Market in Cheras, Tapak Urban Street Dining, and Persiaran Hampshire, off Jalan Ampang.

Club venues include kyō Kuala Lumpur and Pitt Club KL.

The W hotel in Kuala Lumpur offers stylish accommodation with the signature W amenities. All 150 rooms and suites feature traditional and modern elements of the jungle city and Kuala Lumpur skyline views.

The WOW and Extreme WOW Suites on the 23rd floor are decorated with distinctive jungle-city designs. The expansive spaces host views of the Petronas Twin Towers, and easily transform into bespoke event spaces.

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*Note that the YEN Cantonese restaurant will be undergoing renovations from 17 March 2025 to 27 May 2025. The AWAY Spa is temporarily closed.

Iftar at StraitsKitchen goes international

Source: Grand Hyatt Singapore website.

This Ramadhan, StraitsKitchen at the Grand Hyatt Singapore invites guests to enjoy diverse flavours from Asia with an iftar buffet spread of dishes from countries including Indonesia, India, Lebanon, Saudi Arabia and Turkey, in addition to the usual Singaporean favourites. The food is freshly prepared in halal-certified theatre kitchens.

From the Middle East, expect Saudi Arabian roasted leg of lamb, Lebanese samke harra (grilled fish) and shawarma meats, Moroccan mezze and traditional desserts including baklava, basbousa and kanafa bil cream.

Fresh, sustainably sourced seafood dishes will also be a highlight of the menus across the various theatre kitchens including Bengali machi (fish) curry, udang lemak nanas (Peranakan curry prawns), mini salmon skin with yellowtail maki, Alexandria-style mixed seafood and a crustacean bar with poached tiger prawns, clams, mussels and oysters.

From countries closer to Singapore, the Chef’s specialties include mini double-boiled superior ‘Buddha jumps over the wall’, Hyderabadi biriyanis (basmati rice with lamb or seafood), wok-fried crab with salted egg and nasi kambing herba (slow-cooked herb mutton rice).

The buffet also features a variety of desserts and six fine date selections: ajwah, barhi, sokari, kholas, khidri, and segai; ice creams and sherbets such as fig, honey and walnut ice cream, Arabic coffee ice cream and mango sherbet, plus umm ali, and more.

StraitsKitchen will serve the iftar buffet from 6:30pm to 10:30pm, priced* at S$68++ for adults and S$38++ per child. The meal includes selected free-flow of juice, lassi (Indian yoghurt drink), tea and coffee. 

A choice selection of dishes in addition to the regular buffet line-up will be also available during lunch. This is priced* at S$45++ (adults) and S$25++ (children).

Interested?

For reservations, call +65 6732 1234. Club at the Hyatt cardholders can enjoy a 15% discount. 

*All prices quoted are subject to a 10% service charge and prevailing government taxes.

Iftar dining and entertainment will feature this Ramadhan at the Corp Amman

Source: Corp Amman Hotel website.

The 4-star Corp Amman Hotel has developed an iftar and suhoor offering for Ramadhan featuring traditional hospitality in Amman. Evenings filled with food and music await for JD18 per person, excluding services and taxes.

The fête begins with an iftar menu served at the all-day dining Boulevard Restaurant & Poolside Terrace, featuring popular Ramadhan juices, dried fruits, Arabic breads, soups, salads, pickles and mezze as well as regional dishes such as chicken shawarma, lamb ouzi, stuffed zucchini and vine leaves, kuffteh, kubbeh, chicken with cashew nuts, plus an array of pasta and fish options. Complete your dining experience with an assortment of seasonal fresh fruits, popular Arabic sweets and pastries.

The rooftop Lebanese restaurant Mood will host Jordanian artist Yousef Al Amir, who will be entertaining diners with oud performances every day throughout Ramadhan from 9.30pm to 1.30am.

Erik Huyer, General Manager of the hotel said popular Ramadhan programmes on leading TV channels would be shown as part of the Ramadhan promotion. “The hotel is set to receive diners in a warm and welcoming ambience perfect to enjoy the wide array of Ramadhan delicacies, as they chill out to the mellow sounds of music offered by a master oud player," he said. 

Coral Al Khobar to focus on GCC, Levant and Maghreb dishes for iftar

Located in the heart of the city, the Coral Al Khobar Hotel is an ideal place to share an iftar buffet with family and friends. A further selection of Arabic and Mediterranean specialties will be available for the suhoor buffet, from midnight till 3am.

The buffet will feature a wide variety of cold and hot dishes from the GCC and Levant countries, as well as from the Maghreb. Michel Mandrea, General Manager of Coral Al Khobar Hotel said, “Our culinary team has prepared the menu for ftar and suhoor buffets to suit every taste. These specialties include popular desserts associated with the Ramadan festivities. ”

The hotel will also have live entertainment every evening. Another attraction is a daily raffle for up to 15 gifts. All raffle tickets will also have a chance to win a car in the mega draw to be held at the end of Ramadhan.

The iftar buffet, available from sunset onwards, is priced at SR185 per person. The hotel also has discounts on group bookings.