Source: Chulalongkorn University website. |
Dr. Sirichai Adisakwattana chose six pomelo cultivars, Kao-Yai, Thong-Dee, Kao-Tangkwa, Kao-Numpueng, Ta-Koi and Tubtim Siam, extracted pomelo concentrates in powder form, and then analysed them.
According to the findings, the pomelo concentrates could reduce cholesterol, and lower lipid levels in blood.
Because of the high sugar content however, the university suggests just a small serving of pomelo a day.