16 July 2014

Celebrating Ramadhan at the Pullman Jakarta Indonesia

The Pullman Jakarta Indonesia is offering a corporate Buka Puasa (iftar) Ramadhan Deluxe Package at Rp450,000 nett per person for a minimum of 50 people. The feast includes various of tajil* selections with coffee and tea and an Indonesian Archipelago buffet.

For reservations and further information contact Ms. Sarat at H8491-SM4@accor.com or call +62 21 3192 1111.

Smaller groups can experience the Ramadan Food Festival at the Sana Sini Restaurant, on till 27 July for Rp395,000 nett per person. Executive Chef Ingo Oldenburg from Germany, Chef Gerald Maridet from France, Chef Heri Purnama from Indonesia, Chef Liu Zhijun from China and Chef Shuichi Osawa from Japan will present different cuisines at their respective stations.

For reservations and further information, contact Sana Sini Restaurant at +62 21 390 6444.

Tajil are served at Le Chocolate Lounge, the Kemixtri Gastro Bar, Makaron Bakeshop, as well as at the Kahyangan Shabu-Shabu and Teppanyaki Restaurant starting from Rp85,000++.

For those looking for corporate gifts, Idul Fitri (Eid al Fitr) hampers are available at the Makaron Bakeshop in three sizes from Rp660,000 nett. 

The small hampers include dates, nastar**, five macaron flavours, pineapple jam and meringue, while the medium sized hampers (Rp990,000 nett) have dates, nastar, kastengel***, lapis legit****, pineapple jam, five kinds of macarons, traditional tea, assorted cookies and also meringue. The large hampers are available at Rp2,200,000 nett and also have snow white, six flavours of chocolate praline, dendeng balado*****, assorted cookies, and apple sparkling wine in addition to the other items.

*High-calorie snacks and drinks consumed to break the fast, usually sweet
**Indonesian pineapple cookies
***Cheese cookies
****A layered cake of Dutch-Indonesian origin, also called spekkoek, lapis cake or kueh lapis
*****Thinly sliced seasoned and dried meat is called dendeng. The Minangkabau version is called Dendeng Balado.