|Source: Pullman Kuala Lumpur Bangsar. The Arabian salad bar features baba ghanoush, fattoush and other Middle Eastern delights.|
Pullman Kuala Lumpur Bangsar has invited Arab chefs to prepare the Arab dishes for authentic flavours. Arab cuisine is aromatic, making use of spices such as cumin, nutmeg, turmeric and caraway to achieve dishes that are unique to the region.
Some of the highlights are shish tawook, the traditional shish kebab of Middle Eastern cuisine; whole baby lamb with Arabian marinade; sharwarma, a Levantine Arab meat preparation, where beef is placed on a vertical spit; spicy marinated sea bass fillet, a dish from the southern Mediterranean coast, and lamb kofta. Asian patrons should not miss the fresh durian, which is specially sourced from local farms.
LINK All Day Dining features all-day dining in a 360-seat restaurant that revolves around interactive show kitchens displaying a sumptuous array of food. The live cooking areas comprise a plancha grill, a rotisserie, tandoor, dim sum, and sauté stations. It will host the Starry Arabian Nights food experience at RM140 nett per person (50% discount for children between 6 to 12 years old) from 21 June to 16 July 2015, from 6.30pm to 10.30pm.
Get a taste of the buffet at RM110 nett per person during the Early Bird Special, from now to 12 June 2015. Reservations can be made by calling LINK All Day Dining at +603 2298 1855. The operating hours will be from 12pm to 3pm (lunch) and 6.30pm to 10.30pm (dinner).