14 June 2015

Bazaar Desa buffet at Novotel KL City Centre celebrates street food

Feast on the Bazaar Desa buffet spread at Novotel KL City Centre in Kuala Lumpur, Malaysia this Ramadhan. The Square restaurant at Novotel KL City Centre will host the Bazaar Desa dinner buffet from 20 June to 15 July. Three different menus will rotate.

From top: grilled squid, the noodle corner, local fruit, a variety of beverages, including khatirah, peach, bandung coconut, sugarcane, and sweetcorn; and marinated chicken perchik on shawarma.

Crafted by Executive Chef Huzaidy and team, Bazaar Desa encapsulates the local street food culture found during Ramadhan all around the country. Fondly known as 'param’, short for pasar Ramadhan or food bazaar, Bazaar Desa will feature favourites such as banana with cheese, mee rebus tulang, kacang pool and condiments, as well as the signature oven-roasted lamb, chicken/beef satay, three selections of laksa and khatirah juice. The dessert corner will offer two types of sweet porridge, assorted local cakes and cookies, ice cendol, lai chee kang, puddings, ice-cream and dates.

Main dishes include steamed butter fish in Sze Chuan mala sauce, lemongrass chicken, and lo han chai (a Chinese vegetarian dish). Tomato rice, lontong goreng, fish asam pedas, and roti canai represent Malay cuisine while murtabak, idly, ediyappam, marinated chicken perchik on shawarma are offerings from Indian cuisine.

The Bazaar Desa dinner buffet is priced at RM95 nett per adult, and RM45 nett for children aged 8-12. An early bird voucher, available until 19 June 2015, discounts the buffet to RM80 nett per adult and RM40 nett. Accor Plus members enjoy a further 10% discount.


For more information and reservations, please call +60 3 2147 0888 extension 7668 or email H6324-FB3@accor.com.

*Images from Novotel KL City Centre