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| Source: Accor Hotels. |
Jia Wei Chinese Restaurant at the Grand Mercure Singapore Roxy has launched a new menu in conjunction with the arrival of its new Master Chef Victor. The dishes are designed to reflect the contemporary oriental décor, and embrace the Chinese concept of 家味, or flavours of home.
The menu highlights Oriental favourites such as Chef’s superior fish maw with seafood soup, and fresh prawns served with two signature sauces. There is a wide array of dim sum on the menu, and an unusual dessert, the deep-fried cempedak ice cream.
“We recognise the importance of family bonding, and we are excited with the newly launched menu that gives diners the opportunity to savour home-cooked dishes (just as if they were in) the comfort of their home,” said Klaus Gottschalk, General Manager of Grand Mercure Singapore Roxy.
Jia Wei Chinese Restaurant is at level 2 of the Grand Mercure Singapore Roxy. Lunch is served from 11.30am to 3pm from Mondays to Saturdays, from 11am to 3pm on Sundays and public Holidays. Dinner is served from 6pm to 11.00pm daily.
The menu highlights Oriental favourites such as Chef’s superior fish maw with seafood soup, and fresh prawns served with two signature sauces. There is a wide array of dim sum on the menu, and an unusual dessert, the deep-fried cempedak ice cream.
“We recognise the importance of family bonding, and we are excited with the newly launched menu that gives diners the opportunity to savour home-cooked dishes (just as if they were in) the comfort of their home,” said Klaus Gottschalk, General Manager of Grand Mercure Singapore Roxy.
Jia Wei Chinese Restaurant is at level 2 of the Grand Mercure Singapore Roxy. Lunch is served from 11.30am to 3pm from Mondays to Saturdays, from 11am to 3pm on Sundays and public Holidays. Dinner is served from 6pm to 11.00pm daily.
Interested?
Make a reservation at +65 6340 5678 or visit www.grandmercureroxy.com.sg
