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| Source: Marina Mandarin by Meritus. |
The AquaMarine restaurant at the 5-star luxury Marina Mandarin in Singapore is celebrating wholesome eating this April with fresh organic ingredients integrated into its halal-certified buffet spread.
AquaMarine will feature live food stations fresh seafood, Singapore classics and international fare with a healthy twist up to end-April. At the Chinese live station, the popular chicken rice dish will be served with brown rice and at the buffet line, wholewheat flour will be used for pastas and tortillas. Organic vegetables will be served and yogurt will be used for marinating our meats.
Highlights of the menu include salmon en Papillote with Lemongrass and Fresh Coriander where all fresh ingredients are encased and slow baked to perfection in parchment paper, and chicken shawarma with yoghurt pineapple in Whole Wheat Tortilla, which uses skinless chicken thigh meat marinated with organic herbs and yogurt instead of oil. The must-try 45˚C sous vide barramundi with fennel fronds and Caramelized Onion is prepared in the sous vide style: vacuum packed and cooked at a low and precise temperature so that the natural taste of the ingredients and nutrients are retained.
Interested?
The promotion ends 31 April. Make a reservation
AquaMarine will feature live food stations fresh seafood, Singapore classics and international fare with a healthy twist up to end-April. At the Chinese live station, the popular chicken rice dish will be served with brown rice and at the buffet line, wholewheat flour will be used for pastas and tortillas. Organic vegetables will be served and yogurt will be used for marinating our meats.
Highlights of the menu include salmon en Papillote with Lemongrass and Fresh Coriander where all fresh ingredients are encased and slow baked to perfection in parchment paper, and chicken shawarma with yoghurt pineapple in Whole Wheat Tortilla, which uses skinless chicken thigh meat marinated with organic herbs and yogurt instead of oil. The must-try 45˚C sous vide barramundi with fennel fronds and Caramelized Onion is prepared in the sous vide style: vacuum packed and cooked at a low and precise temperature so that the natural taste of the ingredients and nutrients are retained.
Interested?
The promotion ends 31 April. Make a reservation
