Pan Pacific Singapore crafts Mid-Autumn Reunion menu, introduces two new mooncake flavours this year

Source: Pan Pacific Singapore. The seven mooncakes from Hai Tien Lo.

Hai Tien Lo (海天楼), the Cantonese restaurant at Pan Pacific Singapore is celebrating this Mid-Autumn Festival with a special menu and seven handcrafted mooncakes presented by Executive Chef Lai Tong Ping (黎东平).

Source: Pan Pacific Singapore. The new Green Tea Paste
with Single Yolk baked mooncake.

There are two new flavours this year: the subtly scented Green Tea Paste with Single Yolk (单黄绿茶蓉月饼), a baked mooncake featuring a blend of jade-hued tea paste and a salted egg yolk enveloped within golden-brown pastry. Also debuting this year is the Black Sesame with Single Yolk (单黄黑芝麻月饼) baked mooncake, a blend of rich black sesame paste and fine textured salted egg yolk.

Durian lovers can expect the return of Hai Tien Lo’s signature Mao Shan Wang Durian Snowskin Mooncake (冰皮飘香猫山王榴莲月饼). Each mooncake offers a generous serving of creamy Mao Shan Wang durian puree in fine snowskin.

Those who prefer classic treats can indulge in the Traditional White Lotus Seed Paste with Single or Double Yolk (单黄白莲蓉月饼/双黄白莲蓉月饼), and White Lotus Seed Paste with Macadamia Nuts (夏果纯白莲月饼) mooncakes. For a healthier alternative with a nutty texture, the Vegetarian Mixed Nuts mooncake (五仁素月饼) makes the perfect treat. Featuring a nutritious combination of mainly walnuts, almond, preserved melon, sesame seeds, melon seeds, olive seeds and macadamia nuts, the vegetarian mooncake replaces the usual lard used in mixed nuts mooncake with vegetable oil. 

Source: Pan Pacific Singapore. The Traditional Four Treasures Mooncakes.

Presented in an elegant box, the Traditional Four Treasures Mooncakes (海天楼四喜烘月饼) selection is ideal as a gift for business associates. The four mooncakes included are the White Lotus Seed Paste with Double Yolk, a Black Sesame with Single Yolk, a Green Tea Paste with Single Yolk, and the Vegetarian Mixed Nuts mooncake.

Source: Pan Pacific Singapore. The  Black Sesame with
Single Yolk baked mooncake.

Apart from traditional mooncakes, guests who would like to dine in at Hai Tien Lo to celebrate the Mid-Autumn Festival can enjoy the opulent six-course Mid-Autumn Reunion Set Menu. Culinary highlights of this prix fixe (fixed price) menu include the crispy sea perch fillet in fermented taro sauce with garden vegetables in sesame sauce, and braised classic whole abalone with beancurd in superior oyster sauce. One complimentary box of Traditional Four Treasures Mooncakes will be gifted with every order of two set menus. 

Prices* for a box of four mooncakes:

Mao Shan Wang Durian Snowskin Mooncake - S$76

Traditional Four Treasures Baked Mooncakes (White Lotus Seed Paste with Double Yolk, Black Sesame with Single Yolk, Green Tea Paste with Single Yolk, Vegetarian Mixed Nuts) - S$72

Vegetarian Mixed Nuts Baked Mooncake - S$72

White Lotus Seed Paste with Double Yolk Baked Mooncake - S$70

White Lotus Seed Paste with Single Yolk Baked Mooncake - S$66

Green Tea Paste with Single Yolk Baked Mooncake - S$66

Black Sesame with Single Yolk Baked Mooncake - S$66

White Lotus Seed Paste with Macadamia Nuts Baked Mooncake - S$62

Mid-Autumn Reunion Set Menu 

• Appetiser Combination Platter 珍饈三盛合
• Double-boiled Bamboo Piths with Vegetarian Shark’s Fin and Mushroom 花菇銀針燉竹笙汤 
• Crispy Sea Perch Fillet in Fermented Taro Sauce with Garden Vegetables in Sesame Sauce 南乳汁脆鲈鱼伴胡麻野菜 
• Braised Classic Whole Abalone with Beancurd in Superior Oyster Sauce 蠔汁原粒鮑扣豆腐 
• Stewed Inaniwa Udon with King Prawn in Supreme Stock 大蝦金湯稻庭麵 
• Chilled Aloe Vera with Sago and Pomelo 柚子蘆薈甘露凍 

Source: Pan Pacific Singapore. The Mao Shan Wang
Durian Snowskin Mooncake.

Interested?

Pan Pacific Singapore is at 7 Raffles Boulevard, Singapore 039595 

The mooncakes will be available from 15 August to 15 September 2016 at Pan Pacific Singapore, with pre-orders available from 18 July 2016. Advanced orders placed between 18 July and 14 August 2016 will enjoy an exclusive early bird deal of 25% savings on prepaid orders. 

Call +65 6826 8240 with orders and enquiries, or order online. Key in the early bird promotion code “EARLYBIRD25” at the checkout page to enjoy 25% savings on mooncakes from 18 July to 14 August 2016 if ordering online. Card members of UOB, Citibank, OCBC and Bank of China are entitled to 20% savings for mooncakes from 15 August to 15 September 2016. Simply key in the respective promotion codes UOB20OFF, CITIBANK20OFF, OCBC20OFF, BOC20OFF at the shopping cart page.

Priced** at S$128 per person, the Mid-Autumn Reunion Set Menu is available from 15 August to 15 September 2016 only for dine-in at Hai Tien Lo, at level 3. The menu is served at lunch from 11:30am to 2:30pm, and at dinner from 6:30pm to 10:30pm.

Read the WorkSmart Asia blog post about mooncakes at the Mandarin Orchard

*Prices are subject to 7% GST. 

**Prices are subject to 10% service charge and 7% goods and services tax.