Celebrate beneath one moon with Eu Yan Sang

This Mid-Autumn, Eu Yan Sang celebrates coming together with the people who matter with their Beneath One Moon gift set, available in-stores and online from 28 August 2026.

Beneath One Moon is designed to become part of the celebration itself. Priced at S$68, the set brings together mooncakes, tea and togetherness in a gift box that is also a serving table and tray. Simply open the box, transform it into a serving table, brew a pot of tea and share the mooncakes.

Each set includes two 180 g traditional baked mooncakes, a travel tea set with two teacups, and six mini glutinous tuo cha (5g each). Glutinous tuo cha are cakes of compressed tea mixed with a herb that imparts the aroma of glutinous rice to the tea.

Each mooncake has a different flavour. A mooncake created for sharing, Golden Reunion (金月团圆) captures the very heart of the festival, the joy of gathering again around one table.

Reduced-sugar white lotus paste envelops two salted egg yolks, their golden centres reminiscent of the full Mid-Autumn moon. Melon seed slivers add a delicate nutty bite, bringing together sweet, savoury and a subtle crunch within golden pastry.

Abundant Harvest (百果盈香) invites slow appreciation, particularly when enjoyed with a freshly-brewed cup of tea. This mooncake celebrates the generosity of the season through a medley of macadamias, almonds, walnuts, melon seeds and sesame seeds. Sweet winter melon strips adds a traditional note, while dried orange lends a fragrant citrus lift that balances the richness of the nuts and seeds.

Inspired by the beauty and symbolism of the full moon, the Beneath One Moon gift box opens to reveal a Mid-Autumn landscape in shades of rose, gold and twilight, framed with intricate oriental lattice detailing. The mooncakes, teapot and cups can be arranged directly upon it.

Source: Eu Yan Sang. Eu Yan Sang's 2026 Mid-Autumn gift set, Beneath One Moon, brings together mooncakes, tea, a travel tea brewing set and a keepsake serving table. 

Details

Eu Yan Sang Beneath One Moon Mid-Autumn gift set (S$68 nett)

Each gift set includes:

• 1 × Golden Reunion — Reduced sugar white lotus double yolk mooncake with melon seeds (180 g)
• 1 × Abundant Harvest — Baked assorted nuts mooncake (180 g) 
• 1 × travel teapot 
• 2 × teacups 
• 6 × mini glutinous tuo cha (5 g each) 
• 1 × specially-designed Mid-Autumn gift box that transforms into a serving table/tray

Available from 28 August 2026 at Eu Yan Sang Singapore stores and their website, while stocks last.

Starbucks: A moonlit celebration

Embrace the warmth of the season with the Bunny Mooncake Feast Collection, which captures the joy of Mid-Autumn through playful illustrations and heartwarming scenes of moonlit gatherings. 

The collection features two themes: Warm Harvest, with cosy orange, beige and natural tones, and Dark Elegance, combining deep navy hues with warm gold accents for a refined festive look. 

Details 

The Bunny Mooncake Feast Collection will be available from 2 September in-store, on the Starbucks Online Store at 10 am, and via LazMall and ShopeeMall from 12 pm (while stocks last).

Source: Starbucks. Mid-Autumn at Starbucks features a bunny mooncake feast.

 

The Starbucks mooncake assortment offers something for every palate. Each eight-piece set is available at S$69.90 and brings together traditional flavours along with modern tea and coffee-infused creations. 

In addition to two lotus paste mooncakes with egg yolk and two osmanthus oolong mooncakes, the sets contain an oolong yuzu mooncake; a pandan osmanthus mooncake; a black sesame mooncake with egg yolk; and a caramel coffee macadamia mooncake. All of the flavours are new except for the lotus paste flavour.

Details 

Starbucks mooncakes (single / gift box) are available at all stores and via Mobile Order & Pay, and Starbucks Delivers on the Starbucks app (while stocks last).  

Starbucks Rewards members can get 120 Bonus Stars when they purchase two Starbucks mooncake gift boxes and pay with a Starbucks card. They can also earn an additional 60 Bonus Stars for every mooncake gift box from the third box onwards.

Make your Starbucks moments even more rewarding with the new S$12.90 Voucher Pack*, available from 31 August to 6 September.

Details

The pack contains six vouchers for: 

• 2x tall drinks 

• 1x Venti Buy-One-Get-One Free deal 

• 1x 10% off merch 

• 1x free size upgrade 

• 1x S$2 off minimum S$10 spend

The voucher pack is valid for 10 days from the date of purchase. 

Starbucks Rewards lets members earn Stars with every purchase while enjoying exclusive treats, birthday perks and seasonal rewards throughout the year. Sign up for free at https://www.starbucks.com.sg/rewards/join

*Terms and conditions

- 10% off merchandise offer excludes IP collections (Molly, Mofusand). 

- Drink promotion is not valid for the kaya toast series, Molly + Starbucks strawberry cream frappuccino, Starbucks Reserve and Starbucks Weave beverages.  

Hai Tien Lo welcomes the Mid-Autumn festival

Source: Pan Pacific Singapore.
Hai Tien Lo has unveiled its
2026 Mid-Autumn selection.

Hai Tien Lo is featuring a selection of handcrafted mooncakes for the Mid-Autumn festival up until 25 September 2026, curated by Executive Chinese Chef Edden Yap and his culinary team. 

Available in sets of four mooncakes, the collection is presented in a vibrant orange box adorned with floral motifs, designed to be a versatile keepsake that doubles as a jewellery box. The baked mooncake selections include the signature Hai Tien Lo no. 1 tea baked mooncake (S$95 nett for a box of four), featuring a fragrant blend of tea and herbs.

For a refreshing take on the classic baked mooncake, the roselle with wolfberries and white lotus paste baked mooncake (S$95 nett for a box of four) makes its debut this year. 

Traditional favourites include the double yolk white lotus paste baked mooncake (S$99 nett) and the single yolk white lotus paste baked mooncake (S$95 nett), both crafted with salted egg yolk. Complementing the baked mooncake selection is the best-selling melt-in-the-mouth Mao Shan Wang durian snow skin mooncake (S$108 nett). 

Two specially-curated mooncake sets are available for gifting and indulging. The classic four treasures baked mooncake set (S$98 nett) comes in a keepsake box with floral motifs, and includes:

• One Hai Tien Lo no. 1 tea baked mooncake

• One roselle with wolfberries and white lotus paste baked mooncake

• One double yolk white lotus paste baked mooncake

• One single yolk white lotus paste baked mooncake

The premium four treasures baked mooncake set (S$188 nett) comes in an elegant, two-tiered box with intricate floral motifs, and includes:

• One Hai Tien Lo no. 1 tea baked mooncake

• One roselle with wolfberries and white lotus paste baked mooncake

• One double yolk white lotus paste baked mooncake

• One single yolk white lotus paste baked mooncake

• A teapot set with two teacups

• A tin with two packets of Hai Tien Lo No. 1 tea leaves

Details

View the Mid-Autumn Festival Mooncake brochure and order form at https://www.panpacific.com/content/dam/pphg-revamp/en/ppsin/pphg2-0/offers/mid-autumn-festival-2026/ppsin_offer_lunar_indulgence_brochure.pdf

To order, call +65 6826 8240 or +65 9009 5936, email specialevents.ppsin@panpacific.com, or visit panpacificsingapore.oddle.me up to 25 September 2026.  

Get savings of up to 25% until 25 September 2026. Enjoy the convenience of delivery or opt for self-collection at the hotel’s mooncake booth located on level 1 of Pan Pacific Singapore until 25 September 2026, from 10 am until 8 pm. 

For bulk orders, complimentary delivery to one location is available for a minimum order of 50 boxes, with one complimentary location extended for every subsequent 50 boxes ordered. For orders below 50 boxes, a delivery fee of S$60 nett per location applies.

For individual door-to-door deliveries, a fee of S$20 nett applies for up to two boxes per location, with additional boxes to the same address charged at S$4 nett per box.

Prices quoted are in Singapore dollars, and are inclusive of prevailing government taxes.

Celebrate Pan Pacific Singapore’s 40th anniversary with a host of benefits with the Pan Pacific Hotels Group’s loyalty programme, Pan Pacific DISCOVERY. Earn up to 7% cash back in DISCOVERY dollars (D$) on stays, dining, and spa. Enjoy perks, such as room upgrades and late check-out (subject to availability), birthday treats, and complimentary breakfast for Titanium members. For more information, please visit https://www.panpacific.com/en/panpacific-discovery/sign-up-today.html?r=PPSIN

Hashtags: #PanPacificSingapore, #HaiTienLoSG, #ShareYourMoments

Mid-autumn elegance at Hai Tien Lo, Singapore

Source: Pan Pacific, Hai Tien Lo. Baked and snow skin mooncake selection (left), Four Treasures Baked Mooncakes Premium Gift Set (right).

This Mid-Autumn Festival, Hai Tien Lo (海天楼) presents an array of elegant creations encased in red or gold boxes adorned with signature Hai Tien Lo motifs.

The limited edition Four Treasures Baked Mooncakes Premium Gift Set can be bundled with a tea set or champagne. The gift set, complete with a Hai Tien Lo leatherette bag, is an ideal gift for business associates.

Hai Tien Lo's No. 1 tea baked mooncake is back by popular demand, this time with the addition of melon seeds to complement the delicate flavours of the signature tea. Other baked mooncakes available this season include the new caramel walnut cocoa baked mooncake, classic single yolk white lotus paste Baked Mooncake, and ever popular double yolk white lotus paste baked mooncake.

For snow skin lovers, Hai Tien Lo has the bestselling mao shan wang durian snow skin mooncake and a new flavour: mango pomelo snow skin mooncake.

Hai Tien Lo’s mooncakes are available for pre-order from 7 June to 8 August 2024 and purchase from 9 August to 17 September 2024 at panpacificsingapore.oddle.me and eshop- ppsin.panpacific.com. Orders can be collected from 9 August to 17 September 2024 between 10 am to 8 pm at the hotel’s mooncake booth, located on Level 1 of Pan Pacific Singapore. 

Alternatively, delivery can be arranged via panpacificsingapore.oddle.me. Delivery is free for orders of S$150 and above, while orders below S$150 will incur a fee that varies by location.

Orders from 7 June 2024 till 31 July 2024 are eligible for an early bird discount of 30% for mooncakes other than for the mao shan wang durian snow skin mooncake (25% discount) and Premium Gift Box (25% discount).

Details*

 

Price per box of four traditional baked mooncakes

- Hai Tien Lo No. 1 tea with melon seeds 海天一号瓜子白莲蓉月饼: S$95

- Caramel walnut cocoa 焦糖核桃可可月饼: S$95

- Single yolk white lotus paste 单黄白莲蓉月饼: S$95

- Double yolk white lotus paste 双黄白莲蓉月饼 $99

 

Four Treasures Baked 四喜烘皮月饼: S$98, featuring 

- Hai Tien Lo No. 1 tea with melon seeds

- Caramel walnut cocoa

- Single yolk white lotus Paste 单黄白莲蓉月饼

- Double yolk white lotus paste 双黄白莲蓉月饼

Bundled with a teapot set and a packet of Hai Tien No. 1 tea leaves: S$188

Including a bottle of Taittinger Brut Réserve champagne: S$288

Price per box of four snow skin mooncakes:

- Mango pomelo 芒果柚子冰皮月:  S$95

- Mao shan wang durian 纯猫山王榴莲冰皮月饼: S$108

*All prices are inclusive of 9% goods & services tax.

Nalati Restaurant & Events celebrates Mid-Autumn

- Mid-autumn reunion lunch and dinner set menus available till October 1

In celebration of the Mid-Autumn Festival, Executive Chef Gary Wu has created an Asian fusion set menu to cater for reunion lunch and dinner gatherings at Nalati Restaurant & Events.

Wu’s seven-course S$188 Mid-Autumn Festival set menu for four to five people includes:

“团团圆圆” 原盅冬瓜汤
Whole Winter Melon Soup

“横行无阻” Nalati 招牌酥炸杏仁软壳蟹
Nalati Almond Soft Shell Crab

“金沙满地” 自制豆腐扒金瓜蟹肉酱
Homemade Beancurd, Butternut purée with Crab Meat

“鱼跃龙门” 蒜香蒸野生红斑鱼（1kg）
Steamed Wild-caught Red Garoupa with Garlic Soya Sauce

“富贵丰满” 炉烤酱烧骨
Grilled Nalati Special Marinated Pork Ribs

“金银红彩片满地” 银芽红椒炒黑胡椒乌冬面
Silver Beansprout, Red Capsicum sautéd Japanese Udon Noodles with Black Pepper Sauce

“缘愿梦圆” 红豆沙汤圆（芝麻和花生）
Red Bean Soup with Glutinous Rice Balls (sesame or peanut, or both)

Nalati Restaurant & Events is the first and only garden-themed restaurant in the central business district area. A collaborative space for both Distrii Singapore’s members and the public, the restaurant opened its doors to diners in August 2020.

Patrons can enjoy casual dining with an all-day restaurant menu plus experiential shopping and digital art wall installations.

Executive Chef Wu's signature creations include Soft-Shell Crab with Almond Flakes, Re-Constructed Mini Bun, Wasabi Mayo Prawns, Sautéd Hot Dried Chilli Pepper Chicken and Nalati Silver Hill Duck from the Asian fusion A La Carte Menu. His must-tries from the Italian A La Carte Menu include the 75 Degree Celsius Prawn with Mosaic Yuzu Dressing, Pan-Seared Lamb Rack, and Squid Ink Pasta with Squid and Prawn.

Nalati is also offering four varieties of mooncakes in specially-designed gift boxes, the perfect gift for corporate clients:

Musang King Durian Snow Skin Mooncake; S$59.80 per box
(Six pieces, 65g)

White Lotus Paste with Egg Yolk Mooncake; S$48.80 per box
(Six pieces, 65g)

Pandan with Egg Yolk Mooncake; S$48.80 per box
(Six pieces, 65g)

Mixed Fruit and Nut Mooncake; S$48.80 per box
(Six pieces, 65g)

Mooncake delivery and pickup orders are as follows:

Monday to Saturday: 11 am to 8 pm (last order at 7 pm)

Collection times may vary during peak hours (12 pm to 1 pm; 6.30 pm to 7.30 pm)

Nalati also offers unique ‘takeaway’ buys including Mao Shan Wang durians (ready packed & frozen), and local food products like freeze-packed Chilli Crab.

Details:

Nalati Restaurant and Events
Levels 1 & 2, Distrii Singapore
Republic Plaza 1, 9 Raffles Place, Singapore 048619
(access via Distrii main entrance)

Open from Mondays to Saturdays Closed on Sundays

8 am to 10.30 pm (Mondays to Fridays)
10 am to 10.30 pm (Saturdays)

Call +65 6223 1258 to make a reservation.

A la carte menu prices begin at S$6.80.

Get "liusha" versions of mooncakes from VLV

VLV, the lifestyle destination combining a modern Chinese restaurant, a club lounge, an al fresco live entertainment courtyard and a riverfront dining area, has launched its mooncake collection for 2017.

The collection features two flavours, the lotus paste with salted egg custard liusha mooncake (白莲子咸蛋流沙月饼) and the white lotus paste black sesame liusha mooncake (黑芝麻流沙月饼).

Inspired by VLV's crowd-pleaser dimsum, the custard salted egg charcoal bun, Executive Chef Martin Foo has created a mooncake version of it. The lotus paste with salted egg custard liusha mooncake has savoury pastry and a smooth lotus paste filling encasing creamy and runny salted egg custard. 

Source: VLV. The VLV lotus paste with salted egg custard liusha mooncake.

The white lotus paste black sesame liusha mooncake offers aromatic white lotus paste with black sesame lava in a charcoal pastry, dusted with gold flakes. 

For S$62++ get a box of eight mini-sized mooncakes: four of the VLV lotus paste with salted egg custard liusha mooncake and four of the white lotus paste black sesame liusha mooncake.

Interested?

Preorder the mooncakes online, call +65 6661 0197 or email info at vlv.life. Enjoy 10% off with a minimum purchase of 10 boxes, or 15% off with minimum purchase of 15 boxes for orders before September 16. Preorders close 15 September 2017.  

In-store purchases and collection are available from 4 September to 4 October (12pm to 10pm daily) at VLV Restaurant, while stocks last.

VLV is at Clarke Quay, 3A River Valley Road, #01-02, Singapore 179020.

The restaurant is open for lunch from 12pm to 3pm (weekdays), and for brunch form 12pm to 3.30pm on weekends. Dinner service is from 6pm to 11pm daily. 

Goodwood Park adds new fruit-based mooncake flavours to 2017 collection

Goodwood Park Hotel is proud to introduce unique snowskin flavours for mid-autumn this year, including the prickly pear with bergamot snowskin mooncake (冰皮仙人掌果佛手柑).

Source: Goodwood Park Hotel. The new prickly pear with
bergamot snowskin mooncake.

Goodwood Park Hotel’s offerings also include popular snowskin signatures that feature premium durian and tropical fruit varieties, as well as traditional baked mooncakes – all freshly made, with no preservatives.

Prickly pear with bergamot snowskin mooncake
Nett price: S$52 for four pieces; S$32 for two pieces

A new entry in blush pink, this creation is made with the fruit of a cactus that lends succulence and mellow sweetness to the confection. Bergamot yields a citrusy top note while diced pears add crunch to the filling.

Mao Shan Wang durian snowskin Mooncake (冰皮猫山王榴梿)
Nett price: S$80 for four pieces; S$48 for two pieces

Snowskin Combo (冰皮组合)
Nett price: S$60 for four pieces

The Snowskin Combo features a selection of the hotel’s fruit-based mooncakes. Each box contains one piece each of prickly pear with bergamot, mango with pomelo (冰皮杨枝甘露), cempedak (冰皮金蜜) and D24 durian (D24榴梿) snowskin mooncakes.  Two pieces each of the mango with pomelo cost S$32 ; two pieces of the cempedak flavour are S$36; and two of the D24 durian flavour are S$42.

Classic varieties of handcrafted baked mooncakes are also available, including lotus seed paste with melon seeds (瓜仁莲蓉); lotus seed paste with double yolk (双黄莲蓉); lotus seed paste with four yolks (四黄莲蓉); and white lotus seed paste with single or double yolk (单黄白莲蓉/双黄白莲蓉). Prices range from S$36 for two lotus seed paste with melon seeds mooncakes to S$70 for four lotus seed paste with four yolks mooncakes. A Baked Combo assortment is also available for S$62.

Interested?

Available up to 4 October 2017, the mooncakes are presented in boxes with Oriental illustrations. To order, guests may visit the Deli from 9am to 9pm, contact the Mooncake Call Centre at +65 6730 1867 / 68 from 9am to 7pm (Mondays to Fridays) and 9am to 1pm (Saturdays, Sundays and public holidays), email the order form to: mooncake at goodwoodparkhotel.com or order online. Preorders end at 5pm on 28 September 2017.

Card exclusives

Up to 4 October 2017: 15% discount on all items for purchases made with Citi, UOB, DBS/POSB and OCBC credit and debit cards. Not applicable at Takashimaya, VivoCity and Nex.

9 and 10 September 2017: 20% discount on all items; 25% discount for purchase of a minimum of four boxes of two or four pieces. Purchases must be made with Citi, UOB, DBS/POSB and OCBC credit and debit cards. Not applicable at Takashimaya and VivoCity; not valid for preorders; collection must be made on the same day of purchase.

Online exclusive

Up to 4 October 2017: 15% discount on all items for online orders only.

Goodwood Park Hotel is at 22 Scotts Road, Singapore 228221
Call +65 6737 7411 with questions

Hashtag: #goodwoodparkhotel

Note: All takeaway prices quoted are inclusive of GST, unless otherwise stated.

Glory mooncakes come in traditional, novelty shapes

Glory Food Products' mid-autumn festival collection features individually-packed mini mooncakes in novelty shapes, mini mooncakes, bean paste pastries (taosha piah) as well as full sized mooncakes. The collection is halal and includes some vegetarian options.

The mini mooncakes (S$0.50 to S$0.65) are available as bears, mice, cats, fish and the Ding Dang cartoon character, as well as in the traditional round cylinder shape. Standard sized mooncakes cost from S$4.20 and are offered in lotus paste, single yolk lotus paste, and double yolk lotus paste flavours.

Source: Glory website. Glory offers mooncakes in a variety of shapes and sizes.

Interested?

Order. Orders are accepted till 27 September.

Sweet Medallions from Swensen's

Swensen's has early bird discounts for its chocolate-covered Sweet Medallions mooncakes, valid till 20 September 2017.

Flavours include the cookies 'n cream surprise, durian royale, Rocher crunch and sticky chewy chocolate.

Source: Swensen's website. Four chocolate-covered flavours are on offer in Swensen's mooncake collection for 2017. 

Interested?

Order. There is a 20% early bird discount for Swensen's Cool Rewards and Kids' Club members. Members will get 15% off after the early bird promotion ends on 20 September. Cardholders from the Bank of China, Citibank, Diners, HSBC, Maybank, OCBC Bank, Standard Chartered Bank and UOB receive 15% early bird discounts, and 10% off thereafter.

Hashtags: #swensenssingapore, #happinessnevermelts

Ritz-Carlton, Millenia Singapore introduces new healthier mooncake option

Source: Ritz-Carlton, Millenia Singapore mooncake brochure. Ritz Carlton's Mid-Autumn Artistry features both baked and snowskin mooncakes.

The Ritz-Carlton, Millenia Singapore is celebrating mid-autumn with popular favourites as well as artisanal snowskin and traditional baked mooncakes.

Popular flavours like mini custard lava with vanilla (best enjoyed warm), and mini snowskin Mao Shan Wang durian (best enjoyed chilled) have returned. This year, a white lotus seed paste with five grains mooncake debuts, containing pumpkin seeds, sunflower seeds, walnuts, oats and sesame seeds.


Baked flavours include the white lotus seed paste with double yolk and white lotus seed paste
flavours, while snowskin mooncakes include the mini snowskin white lotus seed paste with yolk, mini snowskin white lotus seed paste, mini snowskin green tea with yolk and mini snowskin green tea flavours.


Inspired by the use of lacquer wood in traditional Chinese decorative items such as jewellery boxes, the mini custard lava with vanilla and selected snowskin mooncakes are presented in a blue lacquer box patterned with floral motifs. The traditional baked mooncakes are presented in a red and gold box adorned with flower motifs. A gold and black box is exclusive to bulk purchase orders.

Interested?

Download the 2017 mooncake brochure (PDF)

The mooncakes are available at:

Ritz-Carlton, Millenia Singapore, level three
4 September to 4 October 2017
11am to 9pm

Takashimaya Square, basement two
31 August to 4 October 2017
10am to 9.30pm

Change Alley, ground floor
4 September to 6 October 2017, weeldays excluding public holidays
8am to 8pm

Millenia Walk, level one
5 September to 4 October 2017
10.30am to 9.30pm

Vivo City, level one
5 September to 4 October 2017
10am to 10pm

Nex. level one
14 September to 4 October 2017
10.30am to 10.30pm 

Tampines Mall. atrium level one
20 September to 3 October 2017
10am to 9.30pm

Buy Ritz Carlton mooncakes online. Get a 20% discount on baked mooncakes, excluding the mini custard lava with vanilla mooncake, up to 3 September. All snowskin and mini custard lava with vanilla mooncakes have a 15% discount up till 3 September. The collection is available till October 4, 2017

For enquiries or bulk purchase, call +65 6434 5190

The Concorde Hotel Singapore launches mooncake gift sets in mirror chests

Source: Concorde Hotel website. Mooncakes from the Concorde Hotel will come in LED mirror chests.

The Concorde Hotel, Singapore has invested in unusual mooncake presentation containers every year, and this year is no different. Mooncakes will be encased in an LED mirror chest which lights up when opened.

Mooncake flavours include bamboo charcoal skin with red dragon fruit and black sesame, golden jade lotus with a single yolk, pure lotus, white lotus, pure lotus with a single yolk and white lotus with a single yolk. All mooncakes are halal-certified, and cost S$49.60 for a box of four except for the pure lotus and white lotus flavours, which cost S$48.

Interested?

Order the Concorde Hotel's mooncakes online. Pioneer Generation cardholders can purchase a maximum of two boxes of mooncakes at a special rate* of S$46.00 nett per box. There is an early bird discount of 20%* for purchases made between 14 August and 3 September 2017. Prices include 7% GST

Call +65 6734 0393 or 6733 8855 ext. 8133 with questions



*Only one discount can be applied at any one time.

Shang Palace has all-time favourites and new flavours in 2017 mooncake repertoire

To celebrate the mid-autumn festival, Shang Palace at Shangri-La Hotel, Singapore presents a selection of limited-edition mooncakes with traditional and contemporary fillings.

Three limited edition Shang Palace gift boxes  are available this year: the Mini Snow Skin Eight Treasures collection, the Mini Eight Treasures collection, and the classic Four Treasures collection, all wrapped in handcrafted blush-, celadon-, and crimson-hued silk boxes that resemble imperial jewellery boxes adorned with pearl buttons.

The Shang Palace Mini Snow Skin Eight Treasures Gift Set (S$88) features two new flavours: yuzu bird's nest and chocolate Salted toffee, with four pieces of each flavour. The luxurious yuzu bird's nest mooncake has a tangy sweet and sour yuzu filling with premium bird's nest in its core, wrapped in snow skin. Area Executive Pastry Chef Herve Potus specially created the chocolate salted toffee snow skin mooncake with an exclusive French chocolate blend made of 40% cocoa milk chocolate and 66% cocoa dark chocolate at the core, mixed with sea salt toffee, and encased in a layer of crisp milk chocolate.

The Shang Palace Mini Eight Treasures Gift Set (S$88) includes eight mini baked mooncakes - four pieces each of the low sugar white lotus seed paste with quarter yolk and red bean with almond flavours. The classic favourite low sugar white lotus seed paste with quarter yolk, has been re-introduced to the Mini Eight Treasures this year in a mini version with a quarter yolk. Meanwhile, the red Bean with almond adds crunchy baked almonds to the classic baked mooncake.

The Shang Palace Four Treasures Gift Set (S$78) is an ideal gift comprising four traditional hand-baked mooncakes: low sugar white lotus seed paste with double yolks, low sugar white lotus seed paste with single yolk, low sugar plain white lotus seed paste and mixed nuts with chicken sausage ham, with one piece of each flavour.

Source: Shangri-La, Singapore. The Shang Palace will have limited edition mooncakes till early October.

Interested?

Guests who order the baked mooncake gift sets online will enjoy 15% savings. Orders of 60 boxes or more from the hotel lobby or restaurant and orders of more than S$4,500 online will enjoy complimentary delivery to one location within Singapore. A delivery charge of S$50 nett per location in Singapore (during office hours) is chargeable if purchase is below 60 boxes from the hotel lobby and restaurant or below S$4,500 online. Delivery service is available from 22 August to 1 October 2017

The mooncakes are available for purchase at the Shangri-La Hotel, Singapore's lobby, or at the Shang Palace restaurant till 4 October 2017. The Shangri-La, Singapore will be represented at pop-up shops at Takashimaya, Vivocity, Parkway Parade, Jurong Point, NEX, Suntec City and Raffles Xchange. The mooncakes are also available online till 2 October 2017

For orders and further enquiries, call +65 6213 4398/4473 or email shangpalace.sls at shangri-la.com

Tai Thong's four new mooncake flavours for 2017

Tai Thong has introduced four new flavours for mooncakes this year:

Source: Tai Thong website. The durian emperor mooncake.

Durian emperor (榴槤皇中皇): The filling is made from fresh durian. Tai Thong has two other snow skin mooncakes with durian: the imperial Musang King royale (至尊貓山皇), a premium limited edition mooncake filled with pure Musang King durian flesh, and the snow skin durian coulis (冰皮鮮榴槤) that contains durian pulp and paste.

Mocha milk tea (奶茶咖啡): Inspired by the 'yuan yang' Hong Kong beverage, which mixes tea and coffee, this is a charcoal-baked mooncake with mocha coffee and royal milk tea lotus paste.

Snow skin pandan single yolk (冰皮翡翠單黃): A blend of salted egg yolk enveloped in fresh pandan paste.

Source: Tai Thong website. The new Snow skin Japanese potato with custard mooncake.

Snow skin Japanese potato with custard (冰皮紫薯奶黃): Slightly sweet and smooth. Tai Thong recommends Chinese tea to complement it.

Other Tai Thong flavours for baked mooncakes include flavours with the classic lotus, white lotus, pandan and red bean fillings. It also has a salted White Lotus with Belacan Dried Shrimp & Chicken Floss 咸白蓮馬來棧蝦米雞絲 version. for snow skin mooncakes Tai Thong has yam, red bean and lotus paste flavours.

Tai Thong has crafted mooncakes for two decades. Its mooncakes are free from artificial colourings and flavourings, and certified halal by the Islamic Development Department of Malaysia (JAKIM).

The company has also created mid-autumn set menus for 2017 which are available at the Imperial Garden PJ, Imperial China Subang, Imperial City Cheras, Tai Thong Odeon Kepong and Royal China Ipoh in Malaysia. Four business banquet menus are available as well, at the Imperial China Subang, Imperial City Cheras, Imperial Garden PJ, Royal China Restaurant Ipoh and Tai Thong Odeon Kepong.

Interested?

Call 1800 882 338 in Malaysia with questions from Monday to Friday, 9.30am to 6.30pm

Foh San offers corporate orders for mooncakes

Foh San began as a dim sum restaurant and is now known for both dim sum and mooncakes. The company has a wide selection of baked and non-baked halal mooncakes which can be packed in presentation box that fit two or four mooncakes. A premium box that packs four mooncakes as well as gaharu (agarwood or oud) tea is also available.

Flavours include orange peel lotus paste, agarwood lotus paste, and moringa lotus paste, in addition to traditional flavours.

Interested?

Source Foh San website. Some of the mooncake flavours available from the company.

View the list of retail outlets for Foh San mooncakes in Malaysia. Foh San products are also available in Thailand and Cambodia. 

Contact Foh San about corporate orders for mooncakes

National Kidney Foundation Malaysia starts mooncake campaign

This year the National Kidney Foundation (NKF) of Malaysia is fund-raising with assorted halal mooncakes.

Partnering with Oversea, the mooncakes are presented in a custom designed gift box in red and white.
The type A box includes a 1 kg set of pure lotus paste, lotus paste with one yolk, golden emerald with one yolk, and red bean paste mooncakes for a donation of RM68 per box. The premium presentation box includes a 1.35 kg set of mooncakes in the following flavours:
White lotus with one yolk,
Lotus paste with two yolks,
Golden starlight with one yolk,
Assorted fruits and nuts,
Green tea with red bean and
Shanghai style with one yolk, at a donation of RM88 per box.

The proceeds will go towards the treatment and support of underprivileged dialysis patients, as well as funding NKF’s efforts to educate the public about kidney disease. Members of the public can also sponsor mooncakes for NKF patients and their families.

Interested?

Order online, or download a booking form

Email fundraising at nkf.org.my with questions. Tax-exempt receipts will be provided.

Donors will be informed when the mooncakes are available for collection at the NKF Secretariat office in Section 14, Petaling Jaya, Selangor, Malaysia. The mooncakes can also be delivered for a charge.

Sample flaky Teochew mooncakes from Peony-Jade

The Peony-Jade Restaurant in Singapore, home to the original ex-Crown Prince flaky teochew orh ni (yam paste) mooncake, has online orders open for mooncakes up till 28 September. All Peony-Jade mooncakes are freshly handcrafted every day, and come with no preservatives, stabilisers or artificial colourings.

A Michelin Bib Gourmand restaurant for both 2016 and 2017, Peony Jade @ Keppel Club introduces five new flavours this year:

Source: Peony-Jade Restaurant website. The Peony Jade flaky Teochew orh ni mooncake with molten lava salted egg yolk.

• The limited edition flaky Teochew orh ni mooncake with molten lava salted egg yolk – S$45 (two pieces) or S$75 (four pieces)
• Baked mini Milo dinosaur mooncake, filled with Milo crème diplomat (a light version of French pastry cream) and feuilletine – S$72 (eight pieces)
• Mini snowskin mooncake with mango mousse, passionfruit and coconut – S$66 (eight pieces)
• Mini snowskin mooncake with crème brûlée and blueberry cheese – S$69 (eight pieces), and 
• Snowskin prosperous pig-me-up with silver lotus paste and egg yolk custard (low sugar) – S$42 (two pieces) or S$72 (four pieces)

Favourites returning this year include the original ex-Crown Prince flaky teochew orh ni mooncake
and the premium AAA grade 100% pure Mao Shan Wang durian mooncake in organic pandan snowskin.

Interested?

Read the reviews

Order online. Enjoy up to 20% discount* till 5pm, 28 September. Collect from Peony Jade @ Keppel Club, Peony Jade @ Clarke Quay, VivoCity Central Court A/B, Jurong Point or Junction 8.

Enquire about bulk purchases

*Terms and conditions apply

Mid-autumn celebrations at the InterContinental Kuala Lumpur

Source: InterContinental Kuala Lumpur. This snowskin mooncake with durian and salted caramel chocolate is the signature mooncake for 2017.

Tao Chinese Cuisine, part of the InterContinental Kuala Lumpur, is offering 10 flavours of mooncakes this year. The Tao Chinese Cuisine mooncakes are available till 4 October in six baked and four snowskin offerings handmade daily by master dim sum chef Lo Tian Sion. The season’s selections are packed in luminous gold or charcoal grey boxes.

The InterContinental Kuala Lumpur recommends scarlet baked snow skin with pandan and salted egg bean paste, bamboo charcoal with assorted nut paste, and snow skin with pure durian and salted caramel chocolate - the signature flavour for 2017.

Other flavours for baked mooncakes include white lotus paste with single egg yolk, pure white lotus paste with nuts, Shanghai mooncake with single egg yolk, and golden jade.

Snow skin delights include sesame snow skin with Japanese purple potato and green tea and marble snow skin with pandan paste and single egg yolk. The unusual roselle snow skin with cheese and spirulina paste mooncake has a slight acid bite balanced by tangy spirulina. Snowskin varieties are priced from RM28 nett per piece.

Tao Chinese Cuisine's baked mooncakes are halal certified.

Interested?

Check out the brochure for Tao Chinese Cuisine mooncakes

Get the mooncakes at the InterContinental Kuala Lumpur lobby, 165 Japan Ampang, Kuala Lumpur 50450, Malaysia.

Prices start at RM26 for a baked mooncake. There is a 25% discount for box purchases and early bird pricing till 20 August for a minimum purchase of 10 boxes of four. Bulk purchase discounts are available. Discounts also apply for selected credit cards.

Fancy an osmanthus with white lotus mooncake?

Mid-autumn delights from Hilton hotel feature both traditional baked mooncakes as well as mini snowskin versions.

The baked mooncakes feature white lotus variations and the traditional mixed nuts as well as green tea walnut filling and a new osmanthus white lotus flavour. Snowkin versions include caramel cheese, lychee chocolate truffle, D24, as well as black sesame with hazelnut praline flavours.

Source: Hilton mooncake brochure. An osmanthus white lotus flavour is Hilton's new mooncake flavour for 2017.

Interested?

View the Hilton mooncake collection brochure (PDF). The mooncakes are available from 4 September to 4 October 2017.

Prices range from S$60 for a box of four white lotus baked mooncakes to S$66 for four white lotus baked mooncakes with double yolks, or eight mini snowskin D24 durian mooncakes. A mixed box of eight Mini Snowskin Delights also costs S$66, as does the Classic Baked Treasures assortment of two or four flavours. Boxes for fewer pieces are also available.

Enjoy 30% off box purchases of for orders before 10 September. Citibank debit and credit card members get 15% off box purchases. Bulk order pricing is available, with complimentary customisation of the company logo on the box for orders of 50 boxes and above. Terms and conditions apply.

The mooncakes can be collected at the D9 Cakery, Hilton Singapore or at Hilton Singapore's booth at Takashimaya mall from 10am to 9pm.

Delcie's offers halal, vegan, sugar-free, gluten-free mooncakes

Delcie's Desserts and Cakes has opened orders for mooncakes in 2017.

Delcie's makes halal-certified vegetarian, vegan, sugarfree and low-sugar mooncakes, as well as gluten-free sugarfree mooncakes which can be reserved on a first-come, first-served basis with full prepayment.

Source: Delcie's website. The spiral flaky sugar-free mooncakes are a best-seller, and contain sugar-free pandan paste.

A new flavour is available this year, a white lotus with salted mung bean mooncake that has no cane sugar.

All mooncakes contain wheat and gluten except for the gluten-free mooncakes. All mooncakes contain peanuts and nut sources, but nut-free mooncakes are also available on a limited basis.

Interested?

View the full list of mooncakes

A box of four mooncakes costs S$108. Early bird discounts end 20 August. Collection is from 20 August to 24 September

Call +65 6282 2951 Tuesdays to Sundays from 11am to 7.30pm to check if nut-free mooncakes are available. These can be picked up in-store at 34 Whampoa West #01-83, Singapore 330034, next to Boon Keng MRT exit B at S$29 each

Email order at delciesdesserts.com to pre-order. Include your personal particulars and preferred date of collection

Bakerzin unveils seven mooncake collections for 2017

Bakerzin has launched its Creme de la Creme mooncakes, handcrafted with low sugar white lotus paste. There are seven families in both the traditional baked skin and snow skin categories.

Source: Bakerzin Facebook page. Bakerzin's mooncake collection for 2017.

The Bold Collection features baked mooncakes with American ginseng, ginger, tom yam and sakura ebi flavours.

The Signature Collection brings back the best-selling premium egg yolk blend baked mooncake. The premium egg yolk blend mooncake is also found in the Premium Collection, together with the classic melon seed baked mooncake.

The Supreme Collection is positioned as the 'ultimate gift for the elderly'. Balancing sweet and savoury, the collection offers the chicken bak kwa wu ren* baked mooncake features five wholegrains and nuts with added diced chicken bak kwa, along with the citrusy tangerine wu ren baked mooncake.

In the snowskin category the Heavenly Collection is all about intense black sesame mooncakes. The skin for these mooncakes is made of 100% pure black sesame. The new flavours are: black sesame and butterscotch snow skin, black sesame and peanut butter snow skin (black sesame paste with crunchy peanut butter), and the black sesame and coconut egg custard snow skin.

The Pure Divine Collection focuses on exotic fruits: chempedak, honeydew melon with apricot, Taiwan green mango and yuzu.


Interested?

View the full Bakerzin mooncake selection

All mooncakes are available for pre-orders at all Bakerzin outlets and online. For more information and custom corporate orders, email to corporatesales at bakerzin.com or call +65 455-8885. Enjoy 20%* off early bird discount up to 20 August. There is an additional 15% off for DBS/POSB card holders.

Bakerzin will have mooncake booths at the following locations:

• Takashimaya Mall: August 31 to October 4
• Nex Singapore: September 14 to October 4
• Northpoint Singapore: September 20 to October 4
• Hillion Mall: September 21 to October 4
• 10 Tampines Central 1: September 22 to October 4

*Bak kwa is a form of jerky, typically made from pork but also found in a chicken version. Wu ren (五仁) refers to five grains.

**Terms and conditions apply