16 August 2017

Bakerzin unveils seven mooncake collections for 2017

Bakerzin has launched its Creme de la Creme mooncakes, handcrafted with low sugar white lotus paste. There are seven families in both the traditional baked skin and snow skin categories.

Source: Bakerzin Facebook page. Bakerzin's mooncake collection for 2017.
Source: Bakerzin Facebook page. Bakerzin's mooncake collection for 2017.

The Bold Collection features baked mooncakes with American ginseng, ginger, tom yam and sakura ebi flavours.

The Signature Collection brings back the best-selling premium egg yolk blend baked mooncake. The premium egg yolk blend mooncake is also found in the Premium Collection, together with the classic melon seed baked mooncake.

The Supreme Collection is positioned as the 'ultimate gift for the elderly'. Balancing sweet and savoury, the collection offers the chicken bak kwa wu ren* baked mooncake features five wholegrains and nuts with added diced chicken bak kwa, along with the citrusy tangerine wu ren baked mooncake.

In the snowskin category the Heavenly Collection is all about intense black sesame mooncakes. The skin for these mooncakes is made of 100% pure black sesame. The new flavours are: black sesame and butterscotch snow skin, black sesame and peanut butter snow skin (black sesame paste with crunchy peanut butter), and the black sesame and coconut egg custard snow skin.

The Pure Divine Collection focuses on exotic fruits: chempedak, honeydew melon with apricot, Taiwan green mango and yuzu.


View the full Bakerzin mooncake selection

All mooncakes are available for pre-orders at all Bakerzin outlets and online. For more information and custom corporate orders, email to corporatesales at bakerzin.com or call +65 455-8885. Enjoy 20%* off early bird discount up to 20 August. There is an additional 15% off for DBS/POSB card holders.

Bakerzin will have mooncake booths at the following locations:
  • Takashimaya Mall: August 31 to October 4
  • Nex Singapore: September 14 to October 4
  • Northpoint Singapore: September 20 to October 4
  • Hillion Mall: September 21 to October 4
  • 10 Tampines Central 1: September 22 to October 4
*Bak kwa is a form of jerky, typically made from pork but also found in a chicken version. Wu ren (五仁) refers to five grains.

**Terms and conditions apply