The baked mooncakes feature white lotus variations and the traditional mixed nuts as well as green tea walnut filling and a new osmanthus white lotus flavour. Snowkin versions include caramel cheese, lychee chocolate truffle, D24, as well as black sesame with hazelnut praline flavours.
|Source: Hilton mooncake brochure. An osmanthus white lotus flavour is Hilton's new mooncake flavour for 2017.|
View the Hilton mooncake collection brochure (PDF). The mooncakes are available from 4 September to 4 October 2017.
Prices range from S$60 for a box of four white lotus baked mooncakes to S$66 for four white lotus baked mooncakes with double yolks, or eight mini snowskin D24 durian mooncakes. A mixed box of eight Mini Snowskin Delights also costs S$66, as does the Classic Baked Treasures assortment of two or four flavours. Boxes for fewer pieces are also available.
Enjoy 30% off box purchases of for orders before 10 September. Citibank debit and credit card members get 15% off box purchases. Bulk order pricing is available, with complimentary customisation of the company logo on the box for orders of 50 boxes and above. Terms and conditions apply.
The mooncakes can be collected at the D9 Cakery, Hilton Singapore or at Hilton Singapore's booth at Takashimaya mall from 10am to 9pm.