|May Lim, MD– South East Asia, Middle East, Africa & India of Lee Kum Kee (right) and Chef John See (left) at the World Gourmet Summit Opening Reception. Source: Lee Kum Kee International Holdings.|
Renowned for the invention of oyster sauce and its premium quality for over a century, Lee Kum Kee, one of the world's most recognisable names for Chinese sauces and condiments, continues to support World Gourmet Summit 2017 (WGS) in Singapore with its mission of Promoting Chinese Cuisines Worldwide. As the Premium Sauce Partner of the event, the Hong Kong brand has highlighted its new range of Asian Twist Dressings and extensive array of sauces with dishes prepared by local star chef John See at the Awards of Excellence (AOE) Presentation Ceremony & WGS Opening Reception late last month.
At the opening reception of the WGS 2017, Lee Kum Kee presented three dishes tailored by Chef See, including quenelle of lobster seafood dumpling with a drizzle of Lee Kum Kee Asian Twist Japanese Style Dressing, and Lee Kum Kee Plum Sauce on lemon-grapefruit tart with gold leaf. The Lee Kum Kee Vietnamese Style Lemon Dressing from the Asian Twist range was also featured. All three sauces can be served as dressing for salads, dipping sauce, or as an addition to hot dishes.
"As a global leader of authentic Chinese sauces with 129 years of history, we are honoured to participate in WGS again this year, presenting our brand new sauces to all food connoisseurs. Singapore is one of our most important markets. Since we entered the region in the 1980s, Lee Kum Kee's quality sauces and condiments have won recognition and become the most preferred Asian sauce brand for chefs and consumers. With Constant Entrepreneurship as a corporate value, Lee Kum Kee will continue to drive innovation, bringing in more new products to meet the diverse taste and dietary preferences of Singapore consumers," said May Lim, MD – South East Asia, Middle East, Africa & India, Lee Kum Kee.
Inaugurated in 1997, the WGS is a globally recognised platform gathering professional chefs from the international and local culinary arena for knowledge exchange and the development of the catering industry. Widely regarded as one of the most respected accolades in Singapore and around the region, the AOE honours outstanding companies and individuals for their achievements in the food and beverage (F&B) and hospitality industries.
Lee Kum Kee has developed a wide range of products and broad geographic reach, offering over 200 choices of sauces and condiments to more than 100 countries and regions.
posted from Bloggeroid