Commemorate this year’s Rice Dumpling Festival with Michelin-rated Shisen Hanten’s five varieties of rice dumplings in Singapore, created by Executive Chef Chen Kentaro.
Savour the popular Hong Kong-style dumpling which features premium ingredients including duck and scallop. Another signature is the abalone dumpling which includes premium baby abalone.
This year, there are two new vegetarian options. For the Japanese purple potato and pumpkin dumpling, steamed Hokkaido pumpkins are mixed with glutinous rice and stuffed with purple sweet potato, a healthy alternative. Also new is the azuki red bean dumpling that is filled with Japanese red bean paste.
The Assorted Dumpling Set, priced at S$65, is perfect as a gift. Each set contains the abalone dumpling, the Hong Kong-style dumpling, and two azuki red bean dumplings.
Details:
Shisen Hanten’s rice dumplings will be available from 22 May to 7 June for takeaway at:
- Shisen Hanten by Chen Kentaro, Level 35, Orchard Wing, Open daily from 12pm to 10pm
- Mandarin Orchard Singapore’s Festive Counter, Level 1, Open daily from 11am to 7pm
Order (PDF)
