Showing posts with label Orchard. Show all posts
Showing posts with label Orchard. Show all posts

25 April 2019

Mandarin Orchard Singapore introduces two new vegetarian rice dumpling options

Commemorate this year’s Rice Dumpling Festival with Michelin-rated Shisen Hanten’s five varieties of rice dumplings in Singapore, created by Executive Chef Chen Kentaro.

Savour the popular Hong Kong-style dumpling which features premium ingredients including duck and scallop. Another signature is the abalone dumpling which includes premium baby abalone.

This year, there are two new vegetarian options. For the Japanese purple potato and pumpkin dumpling, steamed Hokkaido pumpkins are mixed with glutinous rice and stuffed with purple sweet potato, a healthy alternative. Also new is the azuki red bean dumpling that is filled with Japanese red bean paste.

The Assorted Dumpling Set, priced at S$65, is perfect as a gift. Each set contains the abalone dumpling, the Hong Kong-style dumpling, and two azuki red bean dumplings.

Details:

Shisen Hanten’s rice dumplings will be available from 22 May to 7 June for takeaway at:

- Shisen Hanten by Chen Kentaro, Level 35, Orchard Wing, Open daily from 12pm to 10pm

- Mandarin Orchard Singapore’s Festive Counter, Level 1, Open daily from 11am to 7pm

Order (PDF)

3 July 2015

Mandarin Orchard mooncakes have something for everyone

Source: Mandarin Orchard Singapore.

Mandarin Orchard Singapore has presented its mooncake collection for 2015, which come in custom-designed gold-latticed gift boxes.

The hotel has retained the recipe for the popular baked mooncake with single/double yolk and white lotus paste (单/双黄白莲蓉月饼).

For the health conscious, a lower sugar variety is available with the baked mooncake with macadamia nuts and low sugar white lotus paste (低糖夏果白莲蓉月饼). Other flavours for baked varieties includes one with mixed nuts and a vegetarian version.

Snow skin mooncake aficionados can sample a range of mini snow skin flavours where fruits dominate, including cranberry, yuzu, and lychees. A mini snow skin yam and yam paste mooncake (迷你冰皮芋头月饼) and a mini snow skin green tea paste with azuki red bean mooncake (迷你冰皮绿茶与日本红豆月饼) are also available.

Yam with yam paste mini
snow skin mooncake
These yearly treats come in a box of four for baked mooncakes and box of eight for the snow skin variety, either in single or assorted flavours. 

DBS/POSB credit card holders will receive 25% discount for purchases during the early bird period between 19 and 27 August and 20% discount thereafter. All other credit card holders enjoy 20% and 15% off respectively. Discounts are only available at the hotel’s Deli Counter.

Interested?

The mooncakes will be available not only at the hotel’s Deli Counter at Level 1 Lobby but also at five other locations all over Singapore:

From 19 August to 27 September 2015
Deli Counter, Level 1 Lobby, Mandarin Orchard Singapore

Source: Mandarin Orchard 
Singapore.
From 27 August to 27 September 2015
Takashimaya Square, Basement 2

From 14 September to 27 September 2015
Jem, Level 1
Junction 8, Level 2 Atrium
Northpoint Shopping Centre, Level 1
Tampines Mall, Level 1 Atrium

For orders or enquiries, call +65 6831 6320/6262