Canopy has opened a 3rd outlet at Changi City Point, featuring an indoor dining space and an alfresco terrace that brings the concept of nature into an urban setting.
New at the Changi City Point outlet will be the launch of the corporate
dining and event packages, created to cater specially to the business
offices in the Changi Business Park district. Canopy will fill the gap
between function rooms and restaurants. Up to 200 people can be hosted at a time.
Canopy’s focus has always been to create a casual, comfortable, steeped-in-nature space for diners to enjoy quality time and healthy meals. Each outlet is carefully designed to take advantage of its nature-based location. The Changi City Point outlet is the first to be situated in a mall.
A tapas menu is a Changi City Point outlet exclusive, available from 11.30am daily. The menu features Canopy specials such as grilled octopus leg, Prawns Al Ajillo, cauliflower steak, and mentaiko soft shell crab.
Some of Canopy’s crowd favourites like the crabmeat aglio olio, Black Angus cheeseburger are on the menu, together with a new salted egg chicken burger and mushroom burger. Canopy’s signature smoked salmon salad and vegan dishes such as truffle mushroom pizza are also available.
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| Source: Canopy. What's on the menu at the Changi City Point outlet. |
