Japan’s top conveyor belt sushi chain SUSHIRO will start 2026 with its 18th outlet in Singapore, at Novena Square 2. January will see opening promotions, a seasonal offer, Claws for Celebration, as well as the launch of the Square 2 outlet on 8 January 2026.
From 7 to 20 January, diners can enjoy dishes that highlight the natural sweetness, delicate texture, and versatility of crab. Red snow crab with uni and ikura gunkan will be available at S$4.9++, while mix crab stack with crab butter and lemon will cost S$5.9++.
The promotion continues from 21 January to 3 February with highlights such as spider roll with crab meat and salmon roe at S$3.9++ and mix crab stack with basil mozzarella at S$5.9++, accompanied by an extensive selection of crab dishes, while stocks last.
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| Source: SUSHIRO. Dakkosushi angbao packets. |
To mark the opening of SUSHIRO Square 2, a number of opening offers can be redeemed at the outlet. From 8 to 14 January diners can get two sushi for the price of one on signatures such as bluefin fatty tuna (S$4.9++ instead of $9.8++), salmon roe wrap (S$3.9++ instead of $7.8++) and big cut fresh salmon at (S$2.9++ instead of $5.8++).
A second wave of 2-for-1 offers from 15 to 21 January feature medium fatty tuna at S$3.9++, jumbo scallop at S$3.9++, and big red shrimp at S$2.3++ (usual price $4.6++).
Diners can also take home limited edition Dakkozushi (だっこずし) merchandise with a minimum spend. Dakkozushi refer to SUSHIRO's mascots hugging dakko (sushi toppings).
Redeem a bottle holder with a S$30 spend or an EZ-Link card with a S$50 spend. Available on opening day only and while stocks last, each merchandise item is limited to 100 redemptions per spend tier, per merchandise item.
SUSHIRO Dakkozushi Chinese New Year angbao
To honour the year of the horse, customers who spend S$50 in a single receipt will receive a pack of limited edition SUSHIRO Dakkozushi angbao (red packets).
Each pack includes an S$8 return voucher redeemable from 1 February to 30 April 2026.
Terms and conditions apply. While stocks last.
