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| Source: Pan Pacific Singapore. The Meteoric Success set menu from Hai Tien Lo. |
Pan Pacific Singapore is hosting celebrations to welcome the year of the horse. The hotel will feature a range of sumptuous new year goodies and dishes that celebrate Lunar New Year culinary heritage. There are also hampers of traditional treats for gifting, a restful staycation package, as well as a luxurious spa journey at St Gregory.
Auspicious hampers
Hai Tien Lo presents the Prosperity Hamper (S$488 nett), featuring premium delicacies, such as the royal dried abalone with black truffles, premium black and red sausages, Snow Fungus with peach collagen set, ginseng gift box, spicy prawn rolls, concealed pineapple rounds, caramel walnuts with sesame Seeds, Changyu Noble Dragon N158 red wine 2022, and more, presented in elegant festive packaging.
Details
Hai Tien Lo’s Prosperity Hamper is available for purchase at panpacificsingapore.oddle.me/en_SG until 3 March 2026. Opt for delivery, or self-collection from the Lunar New Year festive booth located on level 1 of Pan Pacific Singapore, from 23 January until 3 March 2026.
Enjoy early bird privileges with up to 30% off till 22 January 2026. From 23 January until 3 March 2026, enjoy discounts of up to 25% off.
Lunar New Year goodies
Indulge in delights thoughtfully crafted to bring happiness and prosperity to the celebrations. Among the collection of classic offerings from Hai Tien Lo are Florentine mixed nut almond cookies (S$48 nett for 180 g), spicy prawn rolls (S$48 nett for 220 g), concealed pineapple rounds (S$48 nett for 350 g), kueh bangkit (S$45 nett for 240 g), caramel walnuts with sesame seeds (S$42 nett for 250 g), and candied cashew nuts with roasted Coconut (S$42 nett for 250 g).
Additionally, seasonal creations are available, including the kueh lapis combination of rainbow, original, pandan, and prunes (S$82 nett for 1 kg), a pair of Chinese taro and turnip cake with Preserved Meat and dried shrimp in bamboo basket (S$78 nett for 1.6 kg), Prosperity Lunar New Year koi fish niangao (S$48 nett for two pieces), Lunar New Year prosperity-themed macarons (S$72 nett for 12 pieces), and more, will be available. Niangao is a traditional new year cake, typically made with glutinous rice flour.
Details
Hai Tien Lo’s Lunar New Year goodies are available for purchase at panpacificsingapore.oddle.me/en_SG until 3 March 2026.
Opt for delivery, or self-collection from the Lunar New Year festive booth located on level 1 of Pan Pacific Singapore, from 23 January until 3 March 2026.
Enjoy early bird privileges with up to 30% off till 22 January 2026. From 23 January until 3 March 2026, enjoy discounts of up to 25% off.
Lunar New Year takeaways
Hai Tien Lo further presents a sumptuous array of takeaways crafted by Executive Chinese Chef Edden Yap and his culinary team. The Lunar New Year specialities, including the traditional poon choy and yusheng platters.
The Hai Tien Lo Superior Treasure Set offers a curated selection of premium dishes that encapsulate the essence of the festive season, such as the Double Blessings premium treasure pot, Double Blessings yusheng with smoked salmon and Crispy Silver Whitebait Fish, Crispy Spring Chicken with Fragrant Minced Garlic, and Chinese taro cake in bamboo Basket.
Details
Hai Tien Lo’s Lunar New Year goodies are available for purchase at panpacificsingapore.oddle.me/en_SG until 3 March 2026.
Opt for delivery, or self-collection from the Lunar New Year festive booth located on level 1 of Pan Pacific Singapore, from 23 January until 3 March 2026.
Enjoy early bird privileges with up to 30% off till 22 January 2026. From 23 January until 3 March 2026, enjoy discounts of up to 25% off.
*Prices quoted are in Singapore dollars, and are inclusive of prevailing government taxes.
