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| Source: Regent Hong Kong. |
Ignite the year of the horse at Regent Hong Kong with harbourfront celebrations that herald prosperity and connections. Acclaimed for its cinematic views of Victoria Harbour, this premier dining destination offers immersive experiences across six unique restaurants.
Regent Hong Kong has once again partnered with Hong Kong Design
Centre and Wholly Wholly to celebrate the power of design with
purpose. Through
this collaboration, the three partners continue to empower local design
talent and spark meaningful dialogues between tradition and modernity through festive packaging that transforms each gift into an expression of
joy, reunion, and human warmth.
Inspired by the intricate
weaving patterns of bamboo, the design celebrates the strength and grace
found in the ties that bind—familial bonds, enduring friendships, and
shared memories. The design is at once resilient yet gentle, traditional yet
forward‑thinking. It resonates beautifully with Regent Hong Kong’s
own architectural language, where designer Chi Wing Lo’s basket‑like
weaving patterns are thoughtfully interwoven throughout the property,
symbolising unity and timeless harmony.
Puddings and gift sets
Embrace the time-honoured tradition of sharing festive treats with valued business partners with gift sets from Regent Hong Kong. For the year of the horse, Regent Hong Kong is introducing the reduced-sugar Lunar New Year pudding (HK$388), presented with a mini loose leaf tea tin from Lai Ching Heen. Crafted with the finest ingredients and time-honoured techniques, this seasonal treat features a delicately chewy texture that enhances its healthier profile.
Savoury turnip cake (HK$388), also bundled with a Lai Ching Heen mini loose tea leaf tin, is expertly steamed to blend the subtle sweetness of turnip with the rich, savoury essence of air-dried preserved meat.
New Year Joyful Combo Set (HK$688): This gift set includes both the savoury turnip cake and reduced-sugar Lunar New Year pudding.
Lai Ching Heen Fortune Hamper (HK$2,288): This luxurious collection features either savoury turnip cake or reduced-sugar Lunar New Year pudding, complemented by exquisite homemade products from Lai Ching Heen, including sparkling da hong Pao with White Peach, Homemade X.O. Sauce, Caramelized Walnuts and more.
Auspicious Abundance Gift Box (HK$3,388): This opulent gift box includes both savoury turnip cake and reduced-sugar Lunar New Year pudding, paired with sparkling tea golden Oolong and Champagne.
Details
Discover these seasonal treats that celebrate tradition and togetherness on the Regent Hong Kong eShop at https://regenthkshop.com/collections/chinese-new-year-delicacies
Up to 4 January, enjoy a maximum of 10% off savoury turnip cakes and Chinese New Year puddings, along with 5% off selected gift sets.
Chinese New Year dining
The hotel offers six diverse dining venues, each featuring outstanding cuisine and majestic harbour views — a setting well known for offering the best vantage points for fireworks displays throughout the year. For bespoke culinary journeys that combine intimacy with discreet luxury, Lai Ching Heen, Nobu Hong Kong and The Steak House offer exclusive private dining venues.
At Lai Ching Heen, a two-Michelin-Star and Black Pearl Two-Diamond restaurant, a Chinese New Year Deluxe Set Lunch Menu will be available from 17 February to 3 March, priced at HK$998 per person. Look out for dim sum and Cantonese delicacies, crafted by Executive Chef Lau Yiu Fai and Head Chef Cheng Man Sang.
The Fat Choy Dinner Menu – available from 2 February to 3 March (excluding 18 February) – is a Cantonese feast of curated seasonal dishes at HK$2,288 per person.
On 18 February, Lai Ching Heen presents a 6-Course Chinese New Year Dinner Set, priced at HK$3,488 per adult. This culinary journey features dried oyster, fish maw, Whole Abalone (28 Heads), Lobster, and Kagoshima Wagyu, as well as a traditional dessert trio of double boiled sweetened Red Bean Soup, Glutinous Rice Dumplings and Water Chestnut pudding, paired with bergamot and da hong pao Tea Pastry.
From 16 February to 2 March, a Lunar New Year Afternoon Tea experience from The Lobby Lounge (HK$1,388 for two) goes live. Enjoy seasonal savoury flavours and confections crafted by Executive Pastry Chef Andy Yeung, all complemented by panoramic views of Victoria Harbour.
Nobu Hong Kong invites guests to celebrate the Lunar New Year from 17 to 19 February with its unique blend of Japanese and Peruvian cuisine. The Chinese New Year Dinner Omakase features sashimi lohei, perfect for ushering in good fortune; king crab tempura; abalone usuzukuri; A5 Wagyu, and toshikoshi soba, symbolising blessings for the year ahead.
Details
Chinese New Year Dinner Omakase
Date: 17 - 19 February 2026
Time: 6 pm to 11 pm
Price: HK$1,888 per guest
*Ala carte menu available
The Steak House – MICHELIN-recommended and ranked among the world’s top 101 steakhouses – is offering whisky-aged cuts through 31 March. Alternatively, guests can indulge in international buffets at Harbourside, or embark on a sensory journey at Qura Bar.
*The number of heads of an abalone refers to a measurement system describing how many abalones are required to reach a specific unit of measurement. The smaller the number, the larger the abalone.
**All prices are subject to a 10% service charge.
***Toshikoshi describes straddling the year from the eve to the new year. Usuzukuri refers to a Japanese technique of slicing food thinly.
