EAST's Christmas Village, a tradition started in 2014, sees the hotel finding creative ways to recycle resources into previously disused objects. This year, the EAST team have scavenged the city’s streets, collecting fallen logs from Typhoon Mangkhut to craft into Christmas decorations. For these creations, the team collaborated with students from Jockey Club Sarah Roe School (JCSRS) – the only school in Hong Kong to deliver an English curriculum to students with additional learning needs.
 |
| Source: Swire Hotels. The Christmas Village at East, Hong Kong. |
Feast (Food by EAST)
EAST’s café, Feast (Food by EAST), will be offering festive feasts on 24 and 25 December with sittings from 5:45 pm to 8 pm and 8:30 pm to 11 pm. The menu will be served semi-buffet style, with a variety of antipasti, such as freshly shucked oysters and king crab legs.
Main course options include traditional favourites, such as slow-roasted turkey and roasted grass-fed beef tenderloin.
For New Year’s Eve 2019 on 31 December from 6 pm – 10:30 pm, with highlights such as whole poached Boston lobster and roasted grass-fed beef tenderloin.
Sugar (Bar.Deck.Lounge)
The party continues at Sugar (Bar.Deck.Lounge), EAST’s rooftop bar. Themed City of Stars, the New
Year’s Eve celebration will draw inspiration from the box office hit La La Land, combining
drinks, jazzy tunes, and sweeping views across the city.
Details:
The Feast Christmas menu is priced at HK$728* per adult.
The Feast New Year's Eve menu costs HK$668* per adult.
Make reservations at Feast (Food by EAST) at +852 3968 3777
Make reservations at Sugar (Bar.Deck.Lounge) at +852 3968 3738
*Prices are subject to 10% service charge.
