Mastercard elevates premium travel with Asia Pacific’s first Taste by Priceless dining club

Source: Mastercard. Asia Pacific’s first Taste by Priceless dining club is located at Hong Kong International Airport.

Mastercard cardholders from around the world can now enjoy Asia Pacific’s first Taste by Priceless dining club at Hong Kong International Airport (HKG), marking the official opening of a new premium airport dining experience. Available to World Legend, World Elite and World Mastercard cardholders travelling through Hong Kong, the benefit can be accessed regardless of where their card was issued.

Located at Terminal 1 near Gate 40, Mastercard’s Taste by Priceless is designed for travellers seeking distinctive dining experiences. Blending culinary storytelling, local chef-led programming and immersive design, Taste by Priceless is offered as part of The Mastercard Collection, Mastercard’s globally-connected portfolio of exceptional dining, entertainment and travel benefits. Through The Mastercard Collection, eligible cardholders can access premium experiences throughout their journey.

Taste by Priceless in Hong Kong features seasonal menus co-created with acclaimed chefs, blending Asian and Western cuisine with celebrated local culinary heritage, and offers distinct dining experiences, designed to accommodate travellers’ preferences and schedules:

The Counter

An intimate, chef-led tasting featuring a multicourse menu with dishes such as shiso & romaine salad, and Superior Chicken soup

The Cove

A relaxed à la carte setting offering tapas-style dishes including pil pil prawns, prawns cooked with garlic, olive oil and chilli, and miso glazed cauliflower

The dining experience is complemented by a selection of Mastercard’s signature desserts and cocktails, created exclusively for Taste by Priceless venues around the world.

World Legend cardholders enjoy unlimited complimentary access for themselves and up to three guests, while World Elite and World cardholders may access Taste by Priceless at a preferential rate. Once admitted, guests can enjoy the full Taste by Priceless experience, including chef-curated dining, signature desserts and beverages, all included as part of their visit. Eligible cardholders can access the dining club within three hours of departure, with no prior reservation required.

“Trips today extend beyond the destination itself,” said Joyce Bo, Executive VP, Core Payments, Asia Pacific, Mastercard.

“As airports increasingly become part of the journey rather than simply a transit point, more travellers are looking for experiences that are worth arriving early for. Taste by Priceless reflects how travel is evolving, turning even a short stopover into a meaningful culinary moment while enabling financial institutions to elevate their premium customer proposition.”

Beyond dining, the venue has been designed as an immersive, multisensory space that blends Mastercard’s brand heritage with local cultural influences. At its heart is a commissioned installation by emerging Chinese artist Xinran Guan, whose oil paintings explore harmony between the material and immaterial.

The launch of Taste by Priceless in Hong Kong expands Mastercard's growing portfolio of elevated airport dining experiences for cardholders, joining Taste by Priceless at Guarulhos International Airport (GRU) in São Paulo and a new location slated to open in Mexico City later this year. Beyond the airport, cardholders can also enjoy exceptional dining experiences through Mastercard's broader Priceless portfolio, including LUMA at Hong Kong's historic 1881 Heritage and Priceless restaurants in Rome, Mexico City and São Paulo. 

The Mastercard Collection Taste by Priceless is a part of The Mastercard Collection, Mastercard’s global portfolio of premium travel, dining and entertainment privileges. The Mastercard Collection offers seamless access to fine dining, including more than 400 award-winning restaurants across 10 Asia Pacific markets, alongside priority access to world-class entertainment and travel experiences worldwide. 

Details

Kyra | Taste by Priceless 

Hong Kong International Airport (HKG), Terminal 1 Near Gate 40, Departures Level (L7) (Accessible by elevator or escalator on mezzanine level) 

Daily, 6 am – 23:59 pm (subject to change) 

Taste by Priceless is open to eligible Mastercard cardholders worldwide, regardless of where their card was issued. Eligible cardholders may access the venue using: 

+ A physical World Legend, World Elite, or World Mastercard card (digital cards are not currently accepted) 

 + A same-day confirmed boarding pass and matching government-issued photo id     

No prior reservation is required. Once admitted, guests can enjoy chef-curated dining, signature desserts and beverages, all included as part of their visit.  

Privileges

World Legend Mastercard cardholders: Unlimited complimentary access for the cardholder and up to three guests Promotional offer (until 30 September 2026): US$70 / HK$550 per person for World Elite and World Mastercard cardholders, and for additional accompanying guests of World Legend Mastercard cardholders 

For full eligibility, pricing and access details for all Mastercard cardholders, please refer to the Terms & Conditions.

2026 Budget focuses on making it easier to do business in Hong Kong

The Hong Kong Financial Secretary, Paul MP Chan, has delivered details of the Hong Kong Budget, themed Driving High-quality, Inclusive Growth with Innovation and Finance.

According to Chan, the Office for Attracting Strategic Enterprises (OASES) has attracted over 100 strategic enterprises to establish themselves in Hong Kong. "Among them, 51 have been listed, and 76 set up their global or regional headquarters in Hong Kong, bringing in about HK$60 B of investment and creating around 22,000 jobs," Chan said.

"Invest Hong Kong assisted 560 enterprises in establishing or expanding their operations in Hong Kong last year, which is expected to generate about HK$70 B of investment and create over 10,000 jobs.

"The number of companies in Hong Kong with Mainland or overseas parent companies and the number of startups in Hong Kong both rose by 11%, hitting new highs. As regards talent attraction, the Top Talent Pass Scheme has drawn over 100,000 global elites to Hong Kong. We will continue to proactively attract investments and talents, injecting fresh impetus into Hong Kong’s economy."

Northern Metropolis

Chan also shared an update on the Northern Metropolis (NM) project. "Being a new engine for long-term development, the NM will inject fresh economic impetus into Hong Kong and support our new 'South-North dual engine (finance-I&T)' industry pattern," he said.

"We are accelerating its development through various measures, including adopting a large-scale land-disposal approach in land allocation and expediting the bringing in of enterprises and industries, as well as establishing two dedicated companies for San Tin Technopole and Hung Shui Kiu Industry Park respectively. We plan to introduce a dedicated legislation for the NM in the middle of this year."

Chan further disclosed that the government is exploring ways to further encourage developers which own land in the NM to collaborate with technology or advanced manufacturing enterprises in submitting joint development proposals to the government.

"We expect that, through tripartite co-operation, relevant land and corporate resources will be channelled towards the target industries for priority development in Hong Kong. In doing so, the business sector will have greater participation in the I&T transformation of our economy, thereby expediting the NM development through concerted efforts," he said. 

"We support the government’s continued development of the Northern Metropolis, which represents not only an important driver of Hong Kong’s future economic growth but also a strategic blueprint for industrial development. The Northern Metropolis will inject substantial new economic momentum locally and help shape a ‘South-North dual engine’, combining financial services with innovation and technology. 

"By accelerating the development of the Northern Metropolis and adopting a diversified range of financing strategies, the government is making more effective use of fiscal resources, safeguarding the delivery of major projects, and providing a strong foundation for Hong Kong’s long-term prosperity," said Chi Sum Li, Head of Government & Public Sector, Hong Kong SAR, KPMG China.

The San Tin Technopole will help accelerate the commercialisation of R&D results and provide industrial space for prototyping, pilot and mass production, Chan added. "We will establish a dedicated company this year and seek approval from the LegCo to inject HK$10 billion as initial capital to take forward the development, while leveraging market resources to accelerate the progress," he said.

Albert Wong, PwC Hong Kong Public Sector Consulting Partner said: “We are pleased to see the government’s ongoing commitment to developing the Northern Metropolis and its flexible approach to the development model such as a tripartite co-operation between developers owning land in the NM, technology or advanced manufacturing enterprises and the government. 

"In setting land premiums or rental values, the government should weigh short-term returns against long-term benefits. These include economic growth, innovation, technology capacity building, and local talent development. This balanced perspective should guide evaluations, contract negotiations and subsequent performance monitoring. 

"In addition, the government might consider flexible risk-sharing arrangements with companies establishing offices in the Northern Metropolis. For example, offering reduced rental fees during the initial years in exchange for revenue sharing could encourage investment while managing risks. Such measures would support sustainable growth and strengthen Hong Kong’s innovation ecosystem in the region.” 

Attracting enterprises to Hong Kong

Chan disclosed that since the company re‑domiciliation regime began last year, the Companies Registry has approved 22 re‑domiciliation applications, while about 20 applications more are being processed. "We will step up publicity to attract more enterprises to establish in Hong Kong," he said.

To sweeten the cost of doing business, Chan proposed relaxing the criteria for stamp duty relief with respect to the intra‑group transfer of assets. "This would expand the scope of eligible associated body corporates. We will introduce an amendment bill this year," he said, adding that the new arrangement will apply retrospectively to instruments signed from the day of the Budget announcement. 

Corporate treasury centres (CTCs)

Chan said that Hong Kong is "determined to strengthen the role of Hong Kong as a key base for the establishment of corporate treasury centres and boost the city's appeal as a platform for "bringing in and going global". "To this end, we will announce a series of enhancement measures in the middle of this year, including providing additional tax incentives and flexibility to CTCs and their associated companies, and introducing a pre-approval mechanism," he said.

"The Budget’s measures to strengthen corporate treasury centres and international trading functions are strategically important. As a ‘springboard’ for Chinese Mainland enterprises expanding overseas and for multinational corporations entering the Asian market, Hong Kong’s role continues to grow. We welcome the government’s enhancements to the tax regime for CTCs and the proposed reforms supporting Hong Kong as a regional intellectual property (IP) trading centre, which will attract more companies to establish operations in Hong Kong. 

"The introduction of preferential policy packages to promote industries and investment, as well as the establishment of an Advisory Committee on Tax Policy will also support steady and sustainable economic development," said Stanley Ho, Tax Partner, KPMG China. 

Family offices

Chan said he aims to attract more family offices and funds to Hong Kong by enhancing the tax regime, including expanding the scope of "fund" to cover specific funds-of-one, as well as classifying digital assets, precious metals, specified commodities, etc. as qualifying investments eligible for tax concessions. "We will introduce an amendment bill in the first half of this year, with a view to effecting the implementation from the year of assessment 2025/26," he said. There are some 3,300 single-family offices in Hong Kong currently.

Agnes Wong, PwC China South Private Clients and Family Office Tax Leader said: “We applaud the government’s ongoing efforts to enhance Hong Kong’s family office ecosystem. In particular the proposed expansion of the qualifying investment list under the family office tax concession to cover precious metals and specified commodities is a measure which we have consistently advocated for. To further attract global talent and investors, in addition to regularly reviewing and enhancing talent schemes, the Government should accelerate the granting of Hong Kong residency status to principals of eligible family offices and their families."  

"Enhancing tax concessions for funds and family offices and expanding the definitions of eligible investment categories are fundamental to strengthening Hong Kong’s position as a leading wealth and asset management hub. We welcome the government’s efforts to attract family offices and encourage greater asset diversification. 

 

"At the same time, we suggest accelerating the relevant legislative process and granting stamp duty exemptions for asset transfers by high-net-worth individuals to their family-owned investment holding vehicles. These targeted measures would enhance Hong Kong’s competitiveness among ultra-high-net-worth individuals," said Alice Leung, Tax Partner, KPMG China.

Chi Man Kwan, Group CEO of Raffles Family Office said: "We are encouraged by the measures announced in the HKSAR government’s 2026–27 Budget and firmly believe that the tax regime enhancement for family offices will further consolidate Hong Kong’s position as a leading global wealth management hub. We are pleased to see the government’s clear direction and commitment to advancing the family office sector.

"The latest study released by the Financial Services and the Treasury Bureau and Invest Hong Kong demonstrates that these efforts are bearing fruit, with Hong Kong recording significant and rapid growth in the number of single-family offices. In order to cement Hong Kong's position as a leading hub for family offices, it is essential for both single-family offices and multi-family offices to thrive in tandem. We look forward to the relevant policies comprehensively covering both single-family offices and multi-family offices, thereby fostering the sustainable and healthy development of Hong Kong’s overall family office ecosystem."

Hashtags: #BrandHongKong, #HKBudget2026, #HongKong 

*I&T stands for innovation and technology. 

Unforgettable harbourfront celebrations at the Regent Hong Kong

Source: Regent Hong Kong.

Ignite the year of the horse at Regent Hong Kong with harbourfront celebrations that herald prosperity and connections. Acclaimed for its cinematic views of Victoria Harbour, this premier dining destination offers immersive experiences across six unique restaurants.

Regent Hong Kong has once again partnered with Hong Kong Design Centre and Wholly Wholly to celebrate the power of design with purpose. Through this collaboration, the three partners continue to empower local design talent and spark meaningful dialogues between tradition and modernity through festive packaging that transforms each gift into an expression of joy, reunion, and human warmth.

Inspired by the intricate weaving patterns of bamboo, the design celebrates the strength and grace found in the ties that bind—familial bonds, enduring friendships, and shared memories. The design is at once resilient yet gentle, traditional yet forward‑thinking. It resonates beautifully with Regent Hong Kong’s own architectural language, where designer Chi Wing Lo’s basket‑like weaving patterns are thoughtfully interwoven throughout the property, symbolising unity and timeless harmony.  

Puddings and gift sets

Embrace the time-honoured tradition of sharing festive treats with valued business partners with gift sets from Regent Hong Kong. For the year of the horse, Regent Hong Kong is introducing the reduced-sugar Lunar New Year pudding (HK$388), presented with a mini loose leaf tea tin from Lai Ching Heen. Crafted with the finest ingredients and time-honoured techniques, this seasonal treat features a delicately chewy texture that enhances its healthier profile.

Savoury turnip cake (HK$388), also bundled with a Lai Ching Heen mini loose tea leaf tin, is expertly steamed to blend the subtle sweetness of turnip with the rich, savoury essence of air-dried preserved meat. 

New Year Joyful Combo Set (HK$688): This gift set includes both the savoury turnip cake and reduced-sugar Lunar New Year pudding.

Lai Ching Heen Fortune Hamper (HK$2,288): This luxurious collection features either savoury turnip cake or reduced-sugar Lunar New Year pudding, complemented by homemade products from Lai Ching Heen, including sparkling da hong pao with white peach, homemade XO sauce, caramelised walnuts and more.

Auspicious Abundance Gift Box (HK$3,388): This opulent gift box includes both savoury turnip cake and reduced-sugar Lunar New Year pudding, paired with sparkling tea golden oolong and champagne. 

Details

Discover these seasonal treats that celebrate tradition and togetherness on the Regent Hong Kong eShop at https://regenthkshop.com/collections/chinese-new-year-delicacies

Up to 4 January, enjoy a maximum of 10% off savoury turnip cakes and Chinese New Year puddings, along with 5% off selected gift sets. 

Chinese New Year dining

The hotel offers six diverse dining venues, each featuring outstanding cuisine and majestic harbour views — a setting well known for offering the best vantage points for fireworks displays throughout the year. For bespoke culinary journeys that combine intimacy with discreet luxury, Lai Ching Heen, Nobu Hong Kong and The Steak House offer exclusive private dining venues. 

At Lai Ching Heen, a two-Michelin-Star and Black Pearl Two-Diamond restaurant, a Chinese New Year deluxe set lunch menu will be available from 17 February to 3 March, priced at HK$998 per person. Look out for dim sum and Cantonese delicacies, crafted by Executive Chef Lau Yiu Fai and Head Chef Cheng Man Sang. 

The Fat Choy dinner menu – available from 2 February to 3 March (excluding 18 February) – is a Cantonese feast of curated seasonal dishes at HK$2,288 per person.

On 18 February, Lai Ching Heen presents a 6-course Chinese New Year dinner set, priced at HK$3,488 per adult. This culinary journey features dried oyster, fish maw, whole abalone (28 heads), lobster, and Kagoshima Wagyu, as well as a traditional dessert trio of double boiled sweetened red bean soup, glutinous rice dumplings and water chestnut pudding, paired with bergamot and da hong pao tea pastry.

Details

Chinese New Year deluxe set lunch (six courses) 
Date: 17 February to 3 March 2026
Mondays to Saturdays: 12 pm to 2:30 pm
Sundays & public holidays: 11:30 am to 2:30 pm
Price: HK$998 per guest
*Ala carte menu available 

Chinese New Year deluxe set dinner (six courses)
Date: 18 February 2026
Time: 6 pm to 10 pm
Price: HK$3,488 per adult

Fat Choy set dinner (six courses) 
Date: 2 February to 3 March 2026 (except 18 February)
Price: HK$2,288 per guest
*Ala carte menu available  

From 16 February to 2 March, a Lunar New Year afternoon tea experience from The Lobby Lounge (HK$1,388 for two) goes live. Enjoy seasonal savoury flavours and confections crafted by Executive Pastry Chef Andy Yeung, all complemented by panoramic views of Victoria Harbour. 

Details

Lunar New Year Afternoon Tea
Dates: 16 February to 2 March 2026 

Mondays to Fridays: 3 pm to 6 pm
Saturdays, Sundays & public holidays: 12 pm to 3 pm (1st seating) | 3 pm to 6 pm (2nd seating)
Price: HK$788 for 1 guest | HK$1,388 for 2 guests
Includes a glass of champagne per guest

Nobu Hong Kong invites guests to celebrate the Lunar New Year from 17 to 19 February with its unique blend of Japanese and Peruvian cuisine. The Chinese New Year Dinner Omakase features sashimi lohei, perfect for ushering in good fortune; king crab tempura; abalone usuzukuri; A5 Wagyu, and toshikoshi soba, symbolising blessings for the year ahead.  

Details

Chinese New Year Dinner Omakase 

Dates: 17 - 19 February 2026
Time: 6 pm to 11 pm
Price: HK$1,888 per guest
*Ala carte menu available

The Steak House – MICHELIN-recommended and ranked among the world’s top 101 steakhouses – is offering whisky-aged cuts through 31 March. Alternatively, guests can indulge in international buffets at Harbourside, or embark on a sensory journey at Qura Bar. 

Details

Harbourside Chinese New Year lunch buffet 

Dates: 17-22 February 2026
Time: 12 pm to 3 pm
Price: HK$728 per adult

Harbourside Chinese New Year dinner buffet 

Dates: 17, 19-20, 22 February 2026
Time: 6 pm to 10 pm
Price: HK$1,088 per adult 

Date: 21 February 2026
Times: 5:30 pm to 8 pm (1st seating) | 8:30 pm to 11 pm (2nd seating)
Price: HK$1,088 per adult 

*The number of heads of an abalone refers to a measurement system describing how many abalones are required to reach a specific unit of measurement. The smaller the number, the larger the abalone. 

**All prices are subject to a 10% service charge.

***Toshikoshi describes straddling the year from the eve to the new year. Usuzukuri refers to a Japanese technique of slicing food thinly. 

New artists announced for Clockenflap 2025

Source: Clockenflap. Additional acts have been announced for Clockenflap this December. 

Clockenflap, Hong Kong’s biggest international outdoor music and arts festival, returns to Central Harbourfront from 
5-7 December, 2025. Tickets are on sale now. 

A second wave of acts that have been added to the lineup. With over 30 artists announced already, and many still to come, excitement is building for the three-day weekender in December.

J-pop fans are in for a treat as Japanese superstar Vaundy will make history at Clockenflap, marking his first-ever public performance outside Japan on the festival's opening night. This will be his sole Asian show outside his home country this year. Meanwhile, veteran Japanese rockers Ellegarden and American singer-songwriter Jeremy Zucker have been added to the bill on Sunday.

Art-pop legends Sparks will also play Hong Kong for the first time ever on Friday night, while French nu-disco act L’Imperatrice will light up the festival on Saturday. 

Other new highlights include: 

DJ duo of Johnny Takigero and Pesky Azabu Punks, and Hong Kong shoegaze band CHUNG’S ASTROLOGY will pay tribute to the late Hong Kong indie legend Kwan King Chung—the band's founding member—by performing his final works at Clockenflap (Friday).

Saturday will see UK techno legend Dave Clarke, Japanese duo Rikon, Belgian maverick BOLIS PUPUL, and Taiwanese funk act ROBOT Swing appear. 

Sunday acts include Polish guitar rising star Marcin, Singaporean synth-pop chanteuse Yeule, British DJ/producer Special Request, UK dubstep DJ RSD, Taiwanese singer-songwriter Andr, and Estonian nu-folk duo Puuluup.  

Names already announced for this year’s festival, include: British indie-folk singer-songwriter Passenger, maverick UK multi-instrumentalist Jacob Collier, German electro-house hellraisers Digitalism (DJ Set), and fêted Hong Kong vocalist PANTHER Chan on Friday; Indonesian rap star Rich Brian, former Portishead frontwoman and trip-hop trailblazer Beth Gibbons, US alt-indie favourite Soccer Mommy, Japanese indie-popsters Chilli Beans., and Thai vocalist Phum Viphurit on Saturday. 

Lined up for Sunday are Scottish indie legends Franz Ferdinand, Mandarin pop star Yoga Lin, Canadian post-rock masters GODSPEED YOU! Black Emperor, Californian indie heroes TV Girl, and UK-based Japanese DJ Riria, whose acclaimed Boiler Room performance has captivated fans globally.  

In addition to multiple stages hosting must-see international, regional and local acts, Clockenflappers will be able to enjoy an array of art installations, unique branded attractions and experiences, workshops and performances, and a wide selection of food and beverage outlets. 

For arts lovers, MINIMAX - A MOBILE & MODULAR THEATRICAL EXPERIENCE* premieres in 2025.

Early bird tickets went on sale in May.

Details

Tickets can be purchased at the official ticketing platform Ticketflap at www.ticketflap.com/Clockenflap2025  

Three-day general admission tickets cost HK$1,990, and 
Single-day general admission tickets cost HK$1,280. 

A JAL travel package is available at www.jal.co.jp/jp/ja/intltour/chn/hkg_mfm/clockenflap-pre/

*MINIMAX is financially supported by the Arts Capacity Development Funding Scheme of the Government of the
Hong Kong Special Administrative Region. The content of this programme does not reflect the views of thegovernment of the Hong Kong Special Administrative Region.

Six-star culinary collaboration at Four Seasons Hotel Hong Kong

Source: Four Seasons Hotel
Hong Kong. Galliot. 

Food enthusiasts are invited to a rare gastronomic event at French restaurant Caprice, Four Seasons Hotel Hong Kong. Caprice's Executive Chef Guillaume Galliot joins forces with Chef Jan Hartwig of Munich's three-Michelin-starred restaurant JAN for a six-star dining experience on August 22 and 23, 2025.

Caprice has earned the distinction of three Michelin stars for seven consecutive years, while Restaurant JAN made German culinary history by earning three Michelin stars just six months after opening in 2023.

Diners can savour a seven-course menu at HK$4,988* per person, blending both chefs' global inspirations and masterful techniques. A tailormade wine pairing will be available. Reservations for this event are now open, with limited seating available. 

Details 

For reservations and enquiries, call +852 3196 8860 or email caprice.hkg@fourseasons.com.

LMO Freshly Baked welcomes Bar Leone as second Tastemaker

Source: Mandarin Oriental, The Landmark Hong Kong. Left: spinach ricotta pie; right: Italian chicken salad from Bar Leone as part of The Tastemaker Series.

After the success with Yardbird in May, LMO Freshly Baked at Mandarin Oriental, The Landmark Hong Kong continues its Tastemaker Series this June with Bar Leone. Recently named Asia’s Best Bar 2024 and ranked No. 2 on The World’s 50 Best Bars, Bar Leone is renowned not only for cocktails but also for food. The bar is expected to bring Roman flair to the LANDMARK Atrium with a menu of comfort-driven dishes created exclusively for LMO Freshly Baked.

"The Tastemaker Series is about showcasing the diversity and excellence that make Hong Kong a world-class dining destination," said Chef Richard Ekkebus, Director of Culinary Operations & Food & Beverage at Mandarin Oriental, The Landmark Hong Kong, and curator of The Tastemaker Series.

"Bar Leone’s distinctive approach and reputation as a local and international favourite and its ability to connect with Hong Kong’s discerning dining crowd and cultural spirit embody exactly what this series is all about. We're proud to collaborate with Lorenzo and his team, and even more proud that every dish contributes to a meaningful cause."

Bar Leone at LMO Freshly Baked (2–28 June)

Founded by bartender Lorenzo Antinori, Bar Leone has redefined what a neighbourhood drinking experience can be. Now, Antinori brings that same approachability to the bakery counter with three exclusive dishes that reflect Bar Leone’s playful but refined culinary identity:

Spinach ricotta pie (HK$78)
Vegetarian option, made with ricotta, spinach and organic egg, ideal for a summer snack.

Italian chicken salad (HK$98)
A chicken salad with cherry tomatoes, basil, capers, parmesan reggiano and Bar Leone's smoked olives.

Tramezzini tonno e pomodoro sandwich (HK$88)
Sandwich made with Japanese milk bread, white tuna salad and vine tomatoes – a Roma signature.

"In my family, food was always what brought everyone together. That’s something we try to capture at Bar Leone — comfort, connection, and a sense of place. So when Chef Richard asked me to be part of The Tastemaker Series, I didn’t hesitate. It’s a chance to share flavours from my childhood while supporting a cause that matters," said Antinori.

The Tastemaker Series celebrates the city’s top homegrown culinary talent. Each month, a different icon is invited to reinterpret their flavours in a casual, grab-and-go format while contributing to a meaningful cause: MINDSET, the registered charity of the Jardine Matheson Group focused on raising awareness and transforming perceptions of mental health.

Each item in The Tastemaker Series reflects the high standards of Mandarin Oriental, The Landmark Hong Kong and the creativity of its partners. For every item sold, HK$10 is donated to MINDSET.

Details

Each collaboration runs for four weeks, with a new partner introduced monthly from May to September 2025. Details on the exclusive creations from Bar Leone, The Chairman, TATE Dining Room and Little Bao will be revealed throughout the campaign period.

LMO Freshly Baked 

LANDMARK Atrium
Address: Shop 233-234, 2/F, LANDMARK, 15 Queen’s Road, Central
Monday to Friday | 8 am to 8 pm
Saturday | 10 am to 7 pm
+ 852 2132 0188, or email lmhkg-restaurants@mohg.com

LMO Freshly Baked launches The Tastemaker Series

Source: Mandarin Oriental, The Landmark Hong Kong. Left: chicken schnitzel sandwich. Right: Yardbird caesar salad.

Chef Richard Ekkebus, Director of Culinary Operations & Food & Beverage of Mandarin Oriental, The Landmark Hong Kong, is celebrating the city’s most renowned restaurants and bars through the launch of The Tastemaker Series - a limited-time collaboration spotlighting five of Hong Kong’s most iconic culinary talents. 

Each month from May to September, a new partner will debut exclusive grab-and-go dishes, reinterpreting their signature flavours in a casual format designed for Central’s on-the-move crowd, exclusively for LMO Freshly Baked.

The five collaborators are: 

- Yardbird (May)

- Bar Leone (June)

- The Chairman (July)

- TATE Dining Room (August)

- Little Bao (September)

Each month, guests can enjoy a limited-time menu of sandwiches, soups, salads or pies, all crafted with the same attention to detail and ingredient integrity these venues are known for. While each collaboration reflects the individual identity of its contributor, the series represents a unified celebration of Hong Kong’s world-class food and beverage scene.

"The Tastemaker Series celebrates the extraordinary talent that defines Hong Kong as one of the world’s most exciting culinary capitals," said Chef Ekkebus. 

"Many of these icons have reshaped modern dining and mixology in Hong Kong, and here, they reinterpret their craft in an approachable, everyday format. What makes this series even more meaningful is that all five collaborators are homegrown brands, each one shaped by Hong Kong’s distinctive culture, energy, and evolution as a global dining destination. We’re honoured to provide this platform at LMO Freshly Baked and to contribute to our community through MINDSET."

LMO Freshly Baked is kicking off the series in May with one-Michelin-star Yardbird, the modern izakaya that has shaped a new era of casual dining in Hong Kong since its opening in 2011. Founded by Matt Abergel and Lindsay Jang, Yardbird earned cult status for its beak-to-tail Three Yellow chicken skewers grilled over binchotan charcoal.

Exclusively available from 6 to 31 May, items will include the Yardbird caesar salad (HK$88) with crispy jako* and nori, the chicken schnitzel sandwich (HK$88) with cabbage and sesame kewpie*, and the Three Yellow chicken meatball soup (HK$58) made with Yardbird’s signature homemade meatballs, negi*, and myoga ginger.

Beyond the plate, the initiative also supports MINDSET, the registered charity of the Jardine Matheson Group focused on raising awareness and transforming perceptions of mental health. For every item sold, HK$10 will be donated to support MINDSET’s programmes and partnerships in the community. 

LMO Freshly Baked at the LANDMARK Atrium branch, opened in March 2025, has quickly become known for its pastries, sandwiches, and soups crafted by the hotel’s culinary team.

Details

Each collaboration runs for four weeks, with a new partner introduced monthly from May to September 2025. Details on the exclusive creations from Bar Leone, The Chairman, TATE Dining Room and Little Bao will be revealed throughout the campaign period.

LMO Freshly Baked 

LANDMARK Atrium
Address: Shop 233-234, 2/F, LANDMARK, 15 Queen’s Road, Central
Monday to Friday | 8 am to 8 pm
Saturday | 10 am to 7 pm
+ 852 2132 0188, or email lmhkg-restaurants@mohg.com

*Jako is a type of fish, kewpie refers to a specific brand of mayonnaise, and negi to onions.

The Peninsula Hong Kong to welcome the year of the snake with time-honoured traditions

As it has for the past four decades, The Peninsula Hong Kong will herald the arrival of the Lunar New Year with one of the city’s most beloved lion and dragon dance performances – a tradition that symbolises prosperity and good luck for the upcoming year. 

The awakening ritual of nine lions and one dragon will begin at 9:30 am on 29 January 2025 in the hotel forecourt, after which the dance will continue through the lobby to other areas of the hotel to bring luck, blessings and good fortune to hotel guests and staff alike throughout the year. 

 

Source: The Peninsula Hong Kong. Dragon dance for the Lunar New Year.

This year, the dance troupe will include three exclusive Peninsula red and gold lions, all of whose costumes depict the Chinese character for the hotel’s name on the back of their heads. 

Guests who visit the hotel on 29 January 2025 can also receive their own auspicious Lunar New Year keepsakes: fai chun (揮春), traditional calligraphy ornaments representing good health, happiness and prosperity, will be distributed at The Verandah and Spring Moon from 11:30 am – 2:30 pm and 6 pm – 8 pm. 

A second lion and dragon dance performance will be hosted at The Peninsula Hong Kong at 8:30 am on the fourth day of the Lunar New Year (1 February) – a day regarded as the birthday of the god of wealth. Once again, the dance will begin in the hotel forecourt and proceed through the hotel lobby. 

Gourmet Lunar New Year gifts 

A collection of epicurean treats created by the chefs at The Peninsula Hong Kong’s Michelin-starred Spring Moon restaurant includes the Divine Treasures hamper as well as a tempting selection of traditional puddings, are all elegantly packaged in gift boxes inspired by Spring Moon’s Art Deco-style stained glass windows. 

- Divine Treasures hamper (HK$3,288): a multi-compartmented hamper filled with gourmet treats, including red date pudding, XO Chilli Sauce, Sichuan Chilli Sauce, Chiu Chow Chilli Sauce, Caramelised sesame walnuts, aged Yunnan pu-Er tea, and a bottle of The Peninsula Haut Batailley Verso Pauillac, a fine Bordeaux red wine from Médoc. 

- Red date pudding (HK$488): created by Chinese Cuisine Executive Chef Lam Yuk Ming, is based on a recipe once favoured by the Qing Dynasty’s Imperial consorts. It incorporates layers of red dates from Xinjiang and coconut.

- Turnip pudding (HK$488): a savoury turnip pudding made with flavourful air-dried meat and conpoy.

- Taro pudding (HK$418): a savoury pudding made with taro yams, dried shiitake mushrooms, and meat cured Chinese-style.

- Water chestnut pudding (HK$418): a sweet pudding made with both freshwater chestnuts and water chestnut flour that has a crunchy texture and a delicate aroma.

- New year pudding (HK$418): a traditional Chinese New Year treat, this pudding is crafted with premium glutinous rice flour and brown sugar.

- A selection of Spring Moon’s coveted artisanal dipping sauces, made from secret recipes, are also available. These include Chiu Chow chilli sauce (HK$248), Sichuan chilli sauce (HK$348), and XO chilli sauce (HK$428). Guests who purchase any Chinese New Year puddings at Spring Moon can enjoy the restaurant’s signature XO chilli sauce at HK$360.

Details

All items can be purchased online at The Peninsula e-shop, https://eshopphk.peninsula.com/. 

Guests who have pre-ordered hampers and Chinese New Year puddings can collect the gift certificates from now until 14 January 2025 at Spring Moon, 1/F, The Peninsula Hong Kong. 

Gift certificates, Chinese New Year puddings and hampers can be collected from 15 – 28 January 2025 at Hankow II, 6/F, The Peninsula Office Tower, 18 Middle Road, Tsim Sha Tsui, Kowloon, Hong Kong. 

Celebratory Cantonese feasts

Guests are invited to welcome the Lunar New Year at the Michelin-starred Spring Moon. Festive offerings from Chef Lam Yuk Ming and his team include traditional dishes like poon choi (盆菜), a signature dish which signifies abundance and affluence for the year ahead. Meant for sharing, poon choi is filled to the brim with bounty such as whole five-head abalones, fish maws, and sea cucumbers, as well as other seafood and meats.

Poon choi is available for à la carte order at Spring Moon from 29 January – 4 February 2025, or for takeaway from 20 January – 4 February 2025. The dish is priced at HK$2,688 for two people and HK$4,988 for four people.

Another popular Chinese New Year dish for sharing is Spring Moon’s lohei (捞起, HK$1,388), featuring a variety of gourmet ingredients including chilled shredded abalone with salmon roe, crab roe, cucumber, carrot, green radish, white radish, leeks, red pepper, yellow pepper, yellow sweet potato, purple sweet potato, taro, cherry tomatoes, pickles, crispy chips, sesame, cashew nuts, pomelo, and gold foil.

Details

From 14 January – 12 February 2025, diners can also choose to manifest prosperity by sharing one of Spring Moon’s three exquisite set menus. Ideal for family gatherings, these menus included a selection of traditional favourites for parties of 10 guests:

- Fortune: HK$17,380* for 10 guests, HK$1,700* per additional guest

- Wealth: (HK$22,380* for 10 guests, HK$2,200* per additional guest

- Longevity (HK$27,880* for 10 guests, HK$2,700* per additional guest

For reservations and enquiries, call +852 2696 6828 or email springmoonphk@peninsula.com

A dinner with fireworks

The Lunar New Year fireworks display draws the crowds on the second day of the Lunar New Year in Hong Kong. During the evening of 30 January 2025, guests at The Peninsula Hong Kong are invited to enjoy the fireworks, enhanced by culinary delights offered across the hotel's restaurants. 

Apart from the set menus from Spring Moon, diners can indulge in classic French delicacies from Chef de Cuisine Anne-Sophie Nicolas at the Michelin-starred Gaddi’s. For those seeking a blend of seasonal flavours and harbour views, Chef de Cuisine Aurélie Altemaire presents a special menu at Felix, accompanied by creative cocktails. Guests can also sample Swiss classics at the Alpine chalet-style Chesa, or savour traditional dishes at The Lobby. The Verandah will host a lavish gourmet buffet, while Japanese cuisine is available at Imasa.

Details

For those who choose to have dinner at Spring Moon, Gaddi’s, Chesa, The Lobby, or The Verandah, the fireworks can be enjoyed with a complimentary glass of champagne at Sun Terrace.

For reservations and enquiries, contact the hotel’s dining service team at +852 2696 6691 or +852 2696 6693, or email at diningphk@peninsula.com.

New beginnings

Seasonal treatments are available at the Peninsula Spa and Wellness Centre:

Han Therapy: Winter series 

starting with a personalised consultation and selection of three bottles from a customised combination of Five Element oils by Yangsen Biotechnology, a traditional Chinese medicine (TCM) aromatherapy research centre in Taiwan. Experience a targeted 10-minute Human Reset acupressure session to restore balance, followed by a choice between two Han Therapy winter series treatments. 

The Revitalising package offers a 100-minute ritual combining a Human Reset, meridian massage, and signature scalp massage, whilst the Rejuvenating Yang Energy treatment includes a Human Reset, meridian massage with hot jade stones, and a buji (拨筋) facial to guasha (刮痧) facial for enhanced energy balance and wellbeing.

Continue the day with refreshments from Spring Moon by the poolside, complemented by breathtaking views of Victoria Harbour. Guests can also enjoy the facilities at the fitness centre and the Roman-style pool. 

Details

The 100-minute treatment is priced at HK$2,580* (Mondays to Thursdays) and HK$2,680* (Fridays to Sundays, and public holidays) per person whilst the 120-minute treatment is priced at HK$2,780* (Mondays to Thursdays) and HK$2,880* (Fridays to Sundays, and public holidays) per person.

New Year Glow spa treatment

This treatment includes a choice of 60-minute Margy’s Skin Brightening Facial or 60-minute Intraceuticals Rejuvenate Facial, combined with a 30-minute signature back massage. The treatment is priced at HK$2,680* (Mondays to Thursdays) and HK$2,880* (Fridays to Sundays, and public holidays) per person.

Details

Both treatments are available at The Peninsula Spa and Wellness Centre from 20 January to 7 February 2025. For reservations and enquiries, contact The Peninsula Spa and Wellness Centre at +852 2696 6682, or by email at spaphk@peninsula.com

Luxurious lunar escapes

Two Lunar New Year stay packages are on offer. The Spring into a New Year getaway includes: 

• Daily breakfast at The Verandah for up to two guests
• HK$1,000 hotel credit (room guests) or HK$2,000 hotel credit (suite guests) to be redeemed at hotel restaurants (except Imasa and The Peninsula Boutique & Café) and The Peninsula Spa and Wellness Centre (treatments only) during the stay, per guestroom per stay (minimum two nights)
• Special festive gift from Spring Moon per guestroom per stay
• A complimentary one-way limousine transfer between the airport, train station, or residences and the hotel, excluding restricted areas (suite guests)
• Peninsula Time – flexible check-in and check-out times (not applicable from 28 January – 2 February 2025)

The Gift of Fortune stay package includes: 

• Twenty percent discount on the Premier rate for a room-only reservation with a minimum two-night stay
• HK$800 dining credit (room guests) to be redeemed at hotel restaurants (excluding Imasa and The Peninsula Boutique & Café) during the stay, per guestroom per stay
• Special festive gift per guestroom per stay
• Peninsula Time – flexible check-in and check-out times (excludes 28 January – 2 February 2025)

Details

Booking period: till 7 February 2025

Availability: From 28 January 2025 – 8 February 2025

For reservations, contact The Peninsula Global Customer Service Centre at +852 2910 1628, or book online at peninsula.com.

*Prices are subject to a 10% service charge.

Hong Kong Cuisine 1983 Chinese New Year menu honours Chef Silas Li’s Hakka heritage

Source: Hong Kong Cuisine 1983. A selection of dishes from A Menu Inspired by Hakka Heritage.

Hong Kong Cuisine 1983 is ushering in the year of the snake with a menu that honours the rich and vibrant culture of the Hakka people. Created by Chef Silas Li, the menu pays tribute to his roots, featuring dishes crafted with fresh, high-quality ingredients and time-honoured techniques.

Hakka cuisine is celebrated for its bold yet balanced flavours and its focus on natural, seasonal ingredients. 

 “The Hakka people have a long culinary tradition of preserving authentic flavours,” Chef Silas Li shared. 

“This menu was designed to celebrate those time-honoured practices while celebrating the essence of Chinese New Year. Every dish tells a story of heritage, family, and the joy of sharing food with loved ones.” 

The menu combines classic Chinese New Year flavours with traditional ingredients like fermented red bean curd, black bean sauce, dried oysters, and mushrooms. These umami-rich components not only elevate the dishes but also carry deep cultural significance, symbolising prosperity, wealth, and harmony. 

Highlights Include: 

- Braised seasonal vegetables with bamboo fungus and elm fungus (HK$480) - A lighter dish that shows off the simplicity and elegance of Hakka cuisine. The bamboo and elm fungi add textural contrast to the seasonal vegetables while celebrating the freshness of the ingredients. 

- Steamed eel with black bean and garlic sauce (HK$1,200) - A harmonious blend of tender eel, fermented black beans, and garlic. Symbolising fortune and strength, this dish is an auspicious choice for the Lunar New Year. (Advance order required.) 

- Deep-fried Wagyu beef cheek with Sichuan spicy sauce (HK$480) - A bold, contemporary offering that combines the richness of tender Wagyu beef cheek with a fiery Sichuan spice blend.

- Beijing-style tiger prawn (HK$238/pc): prawns are a symbol of happiness and celebration.

- Sweet and sour Mandarin fish (HK$1,280): this striking centrepiece balances sweet and tangy flavours, representing harmony and joy. In Chinese culture, the word for fish (鱼, yu) is a homophone for surplus or abundance (余, yu), and therefore symbolises wealth and prosperity.

Serving the fish whole, with the head and tail intact, represents unity and completeness, wishing for a good beginning and end to the year. In Hakka culture, the sweet and sour flavour profile embodies balance and resilience, reflecting the harmony and strength that define the community’s values.

Lohei with fresh salmon (HK$580): lohei (撈起), also known as yusheng (鱼生), is a colourful fish salad enjoyed during Chinese New Year, symbolising prosperity, abundance, and unity. Featuring fresh salmon, shredded vegetables, crispy crackers, and sweet sauces, each ingredient carries auspicious meanings, such as wealth, harmony, and vitality.

Diners gather to toss the salad high with chopsticks while shouting blessings, as the height of the toss is believed to indicate the fortune and success in the year ahead. This vibrant and joyous tradition is a highlight of the festive season, promoting renewal and positivity. (Advance order required.)

The Trio of Festive Cakes

This year, Hong Kong Cuisine 1983 is also presenting a trio of handcrafted puddings that blend tradition with contemporary appeal. Preparation begins days in advance to achieve the perfect texture and balance of flavours for these 100% in-house creations. Presented in elegant, festive boxes adorned with auspicious symbols, these puddings are tokens of prosperity and good fortune.

Chef Silas Li’s dedication shines through in these 100% in-house creations, where preparation begins days in advance to achieve the perfect texture and balance of flavours. Presented in elegant, festive boxes adorned with auspicious symbols, these puddings are more than desserts—they are tokens of prosperity and good fortune, made to share the joy of Chinese New Year with loved ones

- Turnip cake with conpoy and smoked preserved meats (HK$268, early bird HK$218): using premium Hokkaido conpoy, white radish, and high-quality cured meats, this savoury classic is elevated with a subtle smoky aroma. The balance of savoury and sweet notes are designed to evoke nostalgia and highlight traditional New Year flavours. Achieving the perfect texture requires careful preparation - each ingredient must be evenly blended and steamed at precise temperatures for a firm yet tender finish. The most challenging aspect of this pudding is balancing the smokiness of the cured meats with the freshness of the radish to create a harmonious profile.

- Sweet pudding with Okinawa brown sugar (HK$228, early bird HK$198): this glutinous rice cake features imported Okinawa brown sugar, known for its deep caramel-like aroma. Its soft, sticky texture is achieved through the slow blending and steaming of the rice flour and sugar mixture, ensuring a melt-in-your-mouth consistency. Chef Li chose Okinawa brown sugar to add a modern twist to a classic favourite.

- Water chestnut and red bean sweet cake (HK$218, early bird HK$188): this pudding pairs crunchy water chestnut with the rich mouth-feel of red beans, offering textural contrast. The two-layered cake requires delicate handling to achieve its distinctive layers and flavours. Red beans are chosen to represent happiness, and water chestnut for vitality.

Details

A Menu Inspired by Hakka Heritage is available from 3 January to 12 February 2025.

The Trio of Festive Cakes has an early bird promotion till 19 January, 2025. Those who order two or more puddings will receive an extra 10% discount. Pickup is from 21–27 January 2025.

Hong Kong Cuisine 1983

1/F, 2-4 Tsoi Tak Street, Happy Valley

+852 2893 3788/ +852 9029 2093 

Reservations and enquiries can be made at https://www.1983hkc.com or email info@hk-cuisine.com.

Take a rail journey to festivities at The Peninsula, Hong Kong

Kick off the festive season in grand Peninsula style in Hong Kong on 21 November 2024, with The Peninsula Express – Festive Extravaganza, an evening comprising of a musical performance followed by a feast in the form of a culinary festive market.

Celebrating the glamour and excitement of vintage rail travel, The Peninsula Express pays tribute to the legacy of The Peninsula Hong Kong, which has welcomed guests after a long rail journey from Europe to Tsim Sha Tsui Station, once situated across the road from the hotel. The Peninsula Express will return to the hotel this festive season for the third and final year.

Taking place in the iconic lobby of The Peninsula Hong Kong, guests for A Culinary Journey Aboard The Peninsula Express will be taken on a train journey from Beijing to Shanghai with its final stop in Hong Kong through music and dance, with a surprise appearance by a celebrity. 

Guests will step into Grand Salisbury Station, where the custom-built Peninsula Express train carriage awaits its guests for a one-of-a-kind dining experience. With its exterior painted in signature Peninsula Green, and wood panelling, vintage light fixtures and elegantly-set dining tables inside, the carriage gives diners the sense of journeying through iconic destinations inspired by The Peninsula Beijing and The Peninsula Shanghai.

The festivities will include a time-honoured tradition at all Peninsula hotels - the tree-lighting ceremony. After the ceremony, guests are invited to continue their evening with a feast featuring delights from Swiss chalet Chesa, The Verandah, Michelin-starred Spring Moon, and Imasa.

Source: The Peninsula, Hong Kong. The Peninsula Express will return to The Peninsula, Hong Kong this festive season for the third and final year.

Details

The Peninsula Express – Festive Extravaganza

21 November 2024

5:15 pm at the hotel’s forecourt

The festive performance begins at 6 pm, followed by the festive feast at 7:30 pm.

HK$10,000 per person, covering the performance, the tree-lighting ceremony, a surprise appearance by a celebrit artist, and a selection of dishes from each of the hotel's restaurants. Tickets are available on a first-come, first-served basis. 

For general enquiries or reservations, please contact The Lobby at +852 2696 6772, or by email at thelobbyphk@peninsula.com.

For performance enquiries or reservations, please contact The Verandah by phone at +852 2696 6766, or email at theverandah@peninsula.com.

*Reservations may only be booked on a per table basis. Price shown is the minimum charge per table, for seating up to four guests. Pre-payment is required within 24 hours upon receiving the online payment link to secure the reservation. Exclusive private or corporate charters are available upon request. The Peninsula Express seats up to a maximum of 24 guests.

More details about the festive programmes at The Peninsula Hong Kong are available on the hotel’s festive webpage at https://www.peninsula.com/en/hong-kong/special-offers/festive/the-peninsula-concert-2024

Holiday dining is also available at:

Gaddi’s 

The Michelin-starred French restaurant Gaddi’s features Chef de Cuisine Anne-Sophie Nicolas’ French haute-cuisine specialities, served together with a sophisticated wine list. 

Felix 

On the 28th floor, Chef de Cuisine Aurélie Altemaire curates a selection of seasonal flavours, complemented by creative cocktails and spectacular Victoria Harbour views over the city skyline. 

Spring Moon 

Michelin-starred Cantonese cuisine and a refined Art Deco-style setting have made Spring Moon a longtime favourite. Chinese Cuisine Executive Chef Lam Yuk Ming and his culinary team present dishes to celebrate the Winter Solstice, Christmas and the New Year. 

Chesa 

This Michelin-selected Swiss restaurant offers charming ambiance reminiscent of a traditional alpine chalet. Known for its warming fare and cozy decor, Chesa features iconic dishes such as cheese fondue and raclette. 

The Lobby 

Always decorated in grand classical Peninsula style, with a picture-perfect Christmas tree as its focal point, The Lobby provides a sophisticated backdrop for guests to indulge in refined global cuisine – at breakfast, lunch, dinner, or a signature afternoon tea throughout the festive season. 

This experience is complemented by live carol performances by local choirs, creating a truly magical atmosphere. 

The Verandah 

Bountiful buffet offerings, warm service, and a relaxed ambiance combine at the holiday season with a miniature railway that is set up at the restaurant’s entrance every year. Originally designed and built by The Peninsula’s craftsmen, the mini train has become a cherished symbol of the festive season at the hotel. 

Imasa 

Japanese-food enthusiasts will be spoilt for choice with a menu that includes kaiseki set dinners and osechi menus, in which each dish has is an auspicious wish for the coming year. 

Teas of Hope afternoon tea 

To celebrate the season of sharing, The Peninsula Hong Kong also invites holiday guests to enjoy Teas of Hope, featuring sweet and savoury festive delights curated by The Lobby’s Chef de Cuisine Kay Ng. Guests can enjoy the tea either at The Lobby or aboard The Peninsula Express. 

Available up to 13 December 2024 and from 27 to 30 December 2024, the Teas of Hope is priced at HK$550* per person. For each afternoon tea served, US$5 will be donated to Make-A-Wish International.

Yuletide delights

Experience the essence of Christmas at The Peninsula with a festive log cake. As with last year, this year’s log cake derived inspiration from The Peninsula Express train and is priced at HK$888 each. Orders can be placed at the hotel’s online shop.

Staying in style

Guests who stay for two or more consecutive nights will enjoy: 

- Daily buffet breakfast at The Verandah for two 

- HK$1,000 hotel credits (room guests) or HK$ ,000 hotel credits (suite guests) to be redeemed at hotel restaurants and The Peninsula Spa (treatments only) during the stay, per guestroom per night (except Imasa and The Peninsula Boutique & Café) 

- Third adult guest supplement charge of HK$ 1,100* 

- One bottle of Peninsula Champagne per guestroom per stay 

- Priority festive dining reservations for any of the hotel restaurants before 21 November 

- Priority festive dining waitlists for any of the hotel restaurants after 21 November 

- Peninsula Time – flexible check-in from 6 am and check-out time until 10 pm (blackout dates apply, including 22-25 and 28-31 December 2024 and 1 January 2025)

Booking period: Ends 30 December 2024

Stay period: From 9 December 2024 to 1 January 2025

Book now on peninsula.com, or call The Peninsula Global Customer Service Centre at +852 2910 1628 for more details.

Peninsula Festive Hamper

Each hamper is inspired by the steamer trunks that travellers once packed for round-the-world voyages. The seasonal delicacies within include The Peninsula Champagne Brut by Deutz, handmade chocolates, gingerbread cookies, Christmas cakes, smoked almonds, wasabi nuts, and duck rillettes, as well as Christmas crackers, and a Peninsula Bear with Christmas stocking. The hamper is priced at HK$3,388.

For more information, please contact the Concierge at + 852 2696 6527, or email hamperphk@peninsula.com.

The gift of Peninsula luxury

A Peninsula Gift Card lets recipients choose from a variety of signature experiences at The Peninsula Hong Kong – including dining experiences and therapeutic treatments. For more information, please visit gifts.peninsula.com/hongkong.

*All prices listed are in Hong Kong dollars and are subject to a 10% service charge.

Hear from Jack White, Air, St. Vincent, Jamie xx, Deca Joins and Creepy Nuts at Clockenflap 2024

Clockenflap, Hong Kong’s biggest international outdoor music and arts festival, has shared the 1st wave of acts for this year’s event. The three-day event at Central Harbourfront will run from November 29 to December 1, 2024.

Following on from back-to-back sold-out editions in March and December 2023, the festival’s 14th edition will host a lineup topped by maverick rock icon and Sunday night headliner Jack White, legendary French electronic duo and Friday night headliners Air, acclaimed US singer-songwriter St Vincent, trailblazing UK DJ/producer Jamie xx, and British psychedelic pop-rockers Glass Animals. Details of the Saturday night headliner will be announced later.

The 2024 Clockenflap will once again feature an outdoor environment with multiple stages, top-quality F&B outlets, and must-see international, regional and local acts.

Source: Clockenflap. Clockenflap poster.

Must-sees

Fresh from the release of his 6th solo album, the one-and-only Jack White makes his long-awaited Hong Kong debut on Sunday night. Performing their 1998 debut, retro-futuristic masterpiece Moon Safari in entirety, French duo Air, which were at the closing ceremony of the Paris Olympics, will headline on Friday. St Vincent is expected to be a big draw on Saturday, with a set that includes this year’s album All Born Screaming.

Trendsetters

Clockenflap is known for bringing the hottest names in music to Hong Kong, and this year is no different. One-third of Mercury Prize-winning British indie act The xx, DJ/producer Jamie xx, makes his Clockenflap debut hot on the heels of the release of his 3rd album, In Waves. Best-known for their viral megahit Heat Waves, British psychedelic pop-rockers Glass Animals arrive on the back of their 4th album, I Love You So F***ing Much. Atlanta DJ/producer Porter Robinson is jetting in to perform a high-energy live set featuring electro house and synth-pop, while genre-bending Los Angeles act Fiji Blue will captivate with a fusion of indie pop, electronica, and R&B.

The best of Japan

Meet magnetic hip-hop duo Creepy Nuts, J-Pop vocalist yama, post-rock/math rock masters toe, girl group Sakurazaka46 and indie-pop band Cody・Lee(李).

Indie trailblazers

Canadian indie-rockers Mother Mother arrive with their 9th album, Grief Chapter, while upbeat Japanese-Australian four-piece Last Dinosaurs are touring their 5th album, Kyoryu. Other indie highlights include LA duo Bubble Tea and Cigarettes, Xi’an post-punk band FAZI, London dance-punk dynamos Fat Dog, Hong Kong post-hardcore act An Id Signal and Dutch psychedelic rockers YĪN YĪN.

Regional highlights

Showcasing Taiwan’s music scene are indie favourites Deca Joins, Kaohsiung rockers Gigantic Roar and alternative rockers JADE. Fans will also get the chance to enjoy the sounds of Thai singer-songwriter Violette Wautier and South Korean guitar princess MEMI.

Electronic acts

Canadian DJ/producer A-Trak is known for serving up a blend of electro and hip-hop, and Australia’s Partiboi69's brand of ghetto house is guaranteed to get the party started. Yung Singh brings the sound of the UK new Asian underground, while Dave Clarke will demonstrate why he’s known as The Baron of Techno. There will be a special DJ and spandex set by ROBOT, where Clockenflap co-founders Jay and Mike will be welcoming Bobby Parsley to celebrate ROBOT's 25th anniversary.

Other acts confirmed to perform include Hong Kong neo-jazz act R.O.O.T and festival favourites Ibrahim Maalouf & the Trumpets of Michel-Ange.

Details

Hang Seng Credit Card Priority Booking begins at 11 am on September 24. Tickets will go on general sale at 11 am on September 27. Ticket prices remain the same as December 2023, with three-day General Admission tickets at HK$1,990 and single-day General Admission tickets at HK$1,280.

Tickets can be purchased at the official ticketing platform, Ticketflap, at https://www.ticketflap.com.

CUBED³: The three-part three party adventure in Hong Kong

On September 21, Sandy Rivera, globally known as Kings of Tomorrow, headlines CUBED³ - a new event that with celebrations across land, sea, and sky - all in one all-day and -night adventure.

CUBED³ represents the most ambitious project to date for Sunken Hong Kong and Blacklight International (BLI), whose entertainment arm specialises in large-scale public art and culture events throughout Asia. The event offers a seamless flow from day to night, combining world-class music, breathtaking views, and showcases the best of what Hong Kong has to offer. Starting at 2 pm and running until 4 am, this all-day and -night adventure gives guests the flexibility to join whenever they want.

Three beloved aspects of Hong Kong are showcased: the bustling harbourfront, the luxurious yacht life, and the vibrant rooftop party culture. Start the journey on land at AIA Vitality Park from 2 pm to 10 pm, dancing under the Hong Kong Observation Wheel. 

From there, set sail on the Vibe Yacht, cruising through Victoria Harbour while enjoying panoramic views of the city. As night falls, ascend to WAV Rooftop at Trilogy from 9 pm to midnight for a party under the stars. 

The after-party continues from midnight to 4 am at Keyz, Trilogy’s exclusive nightclub. At the helm of this experience is Sandy Rivera, the house music legend behind the timeless hit Finally. Joining Rivera are over 20 of Hong Kong’s finest DJs and live performers, including Benny Cullen, Chris Perkins, Daniel Boswarva, Eugene Tse, Juliejjun, KING LOVELY, MajorTOM, Minou, Nat Dunn, Rie Kiriiaka, and WilkinHo. Together, they will deliver an energetic, high-octane soundtrack across all three venues, ensuring that the party keeps moving and the excitement never stops. 

The Vibe Yacht will feature four unique sailings throughout the day, each hosted by one of Hong Kong’s top music labels: 

- Point Label (2 pm – 4 pm): An artistic and cultural project founded by five French music enthusiasts dedicated to promoting electronic music in Hong Kong.

- Lovely (4 pm – 6 pm): Known for its bouncy, feel-good vibes and chart-topping releases, Lovely will bring an exclusive preview of brand-new music.

Sunken (6 pm – 8 pm): A driving force in Hong Kong’s electronic scene, Sunken will curate a sunset session featuring some of the city’s best local talent.

Chaotic Pavilion (8 pm – 10 pm): This collective will deliver an immersive DJ set.

Source: Sunken Hong Kong and BLI. From left: Rivera, AIA Vitality Park, the Vibe Yacht, and the WAV Rooftop.

Details

Tickets for CUBED³ on September 21 can be booked at https://cubed3hk.com

Land + Air Pass (includes entry to AIA Vitality Park and WAV Rooftop)

• HK$250 (Sunken members)
• HK$280 (Early bird) 
• HK$300 (General admission)

Boat Pass Add-On

HK$328 (choose from four different sailing times)

The Chinnery refreshed at the Mandarin Oriental, Hong Kong

Source: Mandarin Oriental, Hong Kong. The Chinnery.

The Chinnery, an iconic establishment within the Mandarin Oriental, Hong Kong, has reopened after an interior refresh.

Initially designed as a private gentlemen’s club, The Chinnery has been much-loved since 1963. It continues to offer an intimate retreat for those seeking tranquillity in the city, exuding quintessential British colonial style with rich mahogany timber panelling, plush carpets, and luxurious leather furnishings. blending historical charm with timeless sophistication. 

The bar is named after the 19th-century British artist George Chinnery, who dedicated much of his career to capturing British colonial scenes from his life in India, Macau, and Hong Kong. His self-portrait, prominently displayed at the entrance, along with his other works throughout the bar, provides a rich historical backdrop to this iconic establishment.

To celebrate its reopening, a Taste of The Chinnery menu will be available till 30 August 2024. Priced at HK$1,963 for two (a tribute to the year the hotel opened), the menu blends beloved classics with exciting new creations. There are snacks like lamb samosa with fresh mint yoghurt and the new keema kulcha or potato kulcha served with cucumber yoghurt.

Guests can enjoy the prime tenderloin tartare, prepared with a secret homemade sauce, cage-free egg, capers, gherkin, parsley, and served with white toast; or they can opt for the new broccoli velouté, a seasonal delight enriched with crème fraîche and coriander. The main courses include the classic shepherd’s pie made with organic lamb shoulder, carrot, celery, onion, and a rich tomato sauce, Indian tikka chicken cooked with fresh tomatoes, butter, yoghurt, aromatic spices, and basmati rice, and the new Bengali mixed fish curry featuring fresh tomato, onion, ground mustard seeds, and fresh ginger.

Accompanying these dishes are sides of creamed potato, sautéed French Beans, and a selection of naan breads (garlic, Butter, or Plain). Conclude the experience with chocolate lava cake or phirni, a traditional Indian dessert - both are served with ice cream.

Mandarin Oriental, Hong Kong will also be renovating the Clipper Lounge and Café Causette over the summer.

Details

The Chinnery is open for lunch from Monday to Friday, 11:30 am to 2:30 pm, and for drinks from Monday to Saturday, 5 pm to 11 pm. Dinner is served from Monday to Saturday, 6:30 pm to 10:30 pm.

The Signature Suites debut at Regent Hong Kong

The reimagined Regent Hong Kong has unveiled the Signature Suites, a trio of luxury residential retreats. The Signature Suites represent the crème de la crème of the 129 suites at Regent Hong Kong. Each Suite has a private outdoor terrace and whirlpool, views of Victoria Harbour and the Hong Kong skyline, enhanced by bespoke service.

Showcasing the aesthetic of Hong Kong-born architect and designer Chi Wing Lo, the Presidential Suite, Terrace Suite and CEO Suite are ideal for cocktail receptions and other private events. Each signature suite has a private terrace as well as spacious lounge and dining areas. The decor is dominated by warm cream tones, custom furnishings in natural oak with leather detailing and artisan craftsmanship.

Michel Chertouh, Regent Hong Kong MD said: “Each of our Signature Suites is designed to offer a highly personalised experience and the height of sophistication and discreet luxury. Guests will feel as if they are living in a luxurious contemporary residence with spaces that become their own, rather than a hotel suite.”

All three Signature Suites are privy to around-the-clock personalised service “on your terms” by dedicated Regent Masters. Signature Suite guests also enjoy access to Regent Club, a private sanctuary with breakfast, afternoon tea and evening cocktail experiences.

Presidential Suite

Regent Hong Kong’s Presidential Suite has long been known as one of the world’s most spectacular hotel suites and rooftop penthouses. This 7,000 sq ft duplex suite includes an infinity swimming pool.

Two-storey plate glass windows showcase panoramic views of Victoria Harbour and the Hong Kong skyline from the duplex living room. The dining room which seats eight. The master bedroom has an ensuite Oasis bathroom with private sauna and steam rooms, plus a private gym. The Presidential Suite also has a tea room, kitchenette and powder room. In addition to the master bedroom, four outer-connecting bedrooms create a five-bedroom suite.

Terrace Suite

Source: The Regent Hong Kong. Rooftop terrace, Terrace Suite.

The Terrace Suite at 5,500 sq ft is now a one-bedroom duplex suite with the feel of a sophisticated apartment. The main level includes a living room with a lounge area. The living room has an elongated green granite console which can be used for buffet service. An adjoining entertainment room accommodates four, and there are two powder rooms.

An internal glass staircase leads to the harbour-facing master bedroom upstairs, as well as an Oasis bathroom with a round Oasis bath and floor-to-ceiling windows overlooking Victoria Harbour and the Hong Kong Island skyline. A changing and lounging area and built-in makeup table with abundant natural light complete the space.

Designed for special occasions and events, the 3,300 sq ft rooftop terrace includes a whirlpool, lounge areas and a dining table for up to eight guests – all overlooking Victoria Harbour.

CEO Suite

The two-bedroom CEO Suite, at 4,200 sq ft, is home to a central living room with comfortable lounge seating and a wall of harbourview windows. Sliding doors on either side of a central wall with a large smart TV, open to the master bedroom, while glass doors open into the terrace overlooking Victoria Harbour. With a built-in wine fridge and Lo custom-designed bar cabinet, the living room with its is a haven for relaxation and convivial conversation.

The 3,200 sq ft terrace, with sweeping views of Victoria Harbour and Hong Kong Island, includes a whirlpool, sundeck, lounge area and a dining table for up to eight guests.

Details

The Suite MICHELIN Dining package pairs a suite stay with a meal at the MICHELIN-starred Cantonese restaurant at Regent Hong Kong. Nobu enthusiasts can opt for the Unwind and Delight package. A Stay Longer and Save offer rewards extended visits with restaurant experiences and a daily breakfast. 

Contact Regent Hong Kong at + 852 2313 2333 or email reservations.regenthk@ihgcom for reservations.

Electrifying pre-game action at Shangri-La hotels during the Hong Kong Sevens

The Shangri-La Group, Hong Kong is inviting rugby fans to elevate their Hong Kong Sevens experience with a stay and experience package at the Island Shangri-La, Kowloon Shangri-La or Kerry Hotel, Hong Kong. Exclusive day passes are included.

Source: Shangri-La Group Hong Kong. The Hong Kong Rugby Sevens.

The promotions offer a pre-game stay and a buffet breakfast, and include day passes. An extra breakfast and day pass can be obtained for a bundled price.

Island Shangri-La, Hong Kong

Island Shangri-La offers a luxurious contemporary accommodation option. Fans can opt for one-day or two-day pass packages.

Electrifying Hong Kong Sevens Weekend (https://bit.ly/48L7g9k)

Prices from HK$6,200 per night, including:

• One-night luxury stay
• Daily breakfast for 1 adult
• A one-day pass to the Hong Kong Sevens (for entry on April 7)

Hong Kong Sevens Weekend Escape (https://bit.ly/49DsZ)

Prices from HK$6,600 per night. The package includes:

• Two-night luxury stay
• Daily breakfast for 1 adult
• A two-day pass to the Hong Kong Sevens (for entry on 6 and 7 April)

Promotion Period: 5 to 7 April, 2024

Level 7, Island Shangri-La, Pacific Place, Supreme Court Road, Central  

Reservations and enquiries: reservations.isl@shangri-la.com | +852 3069 9788

Kowloon Shangri-La, Hong Kong

The Kowloon Shangri-La is moments away from the Hong Kong Sevens venue. Guests can enjoy both the rugby action and a comfortable stay.

Electrifying Hong Kong Sevens Weekend (https://bit.ly/3wz5T06)

Prices starting from HK$3,200 per night, including:

• One-night luxury stay
• Daily breakfast for 1 adult
• A one-day pass to the Hong Kong Sevens (for entry on 6 or 7 April)

Promotion Period: 5 to 7 April, 2024

64 Mody Road, Tsim Sha Tsui East, Kowloon

Reservations & enquiries: reservations.ksl@shangri-la.com | +852 3069 9788

Kerry Hotel, Hong Kong

A modern getaway from the hassle and bustle in an urban setting.

Electrifying Hong Kong Sevens Weekend (https://bit.ly/3lRtKD7) 

Prices starting from HK$3,300 per night, including:

• One-night luxury stay
• Daily breakfast for 1 adult
• A one-day pass to the Hong Kong Sevens (for entry on 6 or 7 April)

Promotion Period: 5 to 7 April, 2024

Level 3, Kerry Hotel, 38 Hung Luen Road, Hung Hom Bay, Kowloon

Contact reservations.khhk@thekerryhotels.com | +852 3069 9788 to book.

Vietjet adds Hanoi-Hong Kong flights

Source: Vietjet. Passengers in a plane holding signs about Vietjet's new route connecting Hanoi and Hong Kong.

Vietjet, the 1st airline globally to operate the new Airbus A321neo ACF 240-seater, its 102nd aircraft, has launched its 5th international route. 

Passengers can now fly between Hanoi, the capital city of Vietnam, and Hong Kong. Vietjet's other international routes are Shanghai – Ho Chi Minh City, Phu Quoc – Busan, Hanoi – Jakarta, and Hanoi – Siem Reap.

The thrice-weekly Hanoi – Hong Kong service, operating every Monday, Wednesday and Friday, increases Vietjet’s Vietnam – Hong Kong flight network to four direct services. From February 2024 onwards, the Ho Chi Minh City – Hong Kong, Da Nang – Hong Kong and Phu Quoc – Hong Kong routes become daily services.

To mark the new routes, Vietjet offers passengers the Real Deal to Vietnam and beyond with affordable airfares from S$80/one-way (including tax and fees) every Wednesday, Thursday and Friday at www.vietjetair.com or via the Vietjet Air mobile app. Passengers on Vietjet will also receive complimentary Sky Care travel insurance and the opportunity to accumulate points for reward redemption with the Vietjet SkyJoy loyalty programme.