Vitafoods Asia to be in Malaysia in 2027

Vitafoods Asia, a regional event for nutraceutical ingredients, finished products, and contract manufacturing services, has announced that its 2027 edition will take place at the Malaysia International Trade and Exhibition Centre (MITEC) in Kuala Lumpur from 21 to 23 September 2027. The 2026 edition was held in Thailand.

Source: Vitafoods Asia. The number of international exhibiting companies, country pavilions and trade visitors at Vitafoods Asia is growing.

The event will significantly expand its footprint, occupying 8 halls at MITEC over a gross exhibition space of 35,000 sq m. 

"Kuala Lumpur represents the future of nutraceutical innovation in Southeast Asia," said Rose Chitanuwat, Regional Portfolio Director - ASEAN at Informa Markets. 

"With Malaysia's market projected to reach nearly US$1 billion by 2030 and its position as a regional manufacturing hub, this move enables Vitafoods Asia to unlock unprecedented opportunities for our global community of ingredient suppliers, manufacturers, and brands. The combination of MITEC's world-class facilities, Malaysia's competitive advantages, and Kuala Lumpur's accessibility makes this the ideal location to drive the next phase of growth for our industry." 

The decision move to Kuala Lumpur reflects the organiser's commitment to leveraging the growing opportunities that Malaysia has to offer. As an established meetings, incentives, conferences and exhibitions (MICE) destination, Kuala Lumpur provides advantages for the international nutraceutical community, including ease of travel from across the region, an extensive range of hotel and entertainment options at competitive costs, and a uniquely Asian experience that combines modern infrastructure with rich cultural heritage.

Malaysia's nutraceutical and dietary supplements market also presents opportunities for international companies across the value chain. The market is projected to be worth US$1 to US$1.1 billion by 2030 with a CAGR of 5.2%, driven by rising health consciousness and a shift towards preventive healthcare among consumers.

For ingredient suppliers, Malaysia offers unique opportunities through its diverse natural flora for raw materials, strong demand for high-quality imported ingredients, and a rapidly growing halal-certified ingredients market aligned with the country's Muslim population. The market shows particular strength in functional ingredients, with rising demand for immunity boosters, age-related health products, organic formulations, and plant-based supplements.

Finished product companies will find a receptive market characterised by health-conscious consumers, rapid e-commerce expansion, and demographic trends including an ageing population creating sustained demand for specialised health products, the show organiser said.

Malaysia's contract manufacturing sector additionally offers significant competitive advantages, including well-developed infrastructure with a skilled workforce, cost advantages compared to developed nations while maintaining high manufacturing standards, and established manufacturers offering comprehensive services. These facilities are equipped to meet international regulatory standards, including USFDA, TGA, MEDSAFE, and EU guidelines, providing full-service capabilities from product development through manufacturing and packaging.

Details

Vitafoods Asia 2027 at MITEC coincides with Food & Hospitality Malaysia, which will be held at the Kuala Lumpur Convention Centre (KLCC) from 21 to 24 September 2027. 

Registration and further details for Vitafoods Asia 2027 will be announced in the coming months.

Singtel Group celebrates National Day with new film

Source: Singtel YouTube channel. Beyond Connection is Singtel's National Day film for 2026. 

Singtel Group has launched its 2026 National Day film, Beyond Connection. The film is a tribute to the spirit of progress that has shaped Singapore over 61 years, charting the country's journey from a resource-poor island in 1965 to today’s global economic success story before looking ahead to how digital infrastructure and AI will support Singapore's next lap as a Smart Nation and regional AI hub.

Beyond Connection also tells the story of Singtel's own evolution and the role it has played in nation building.

Yuen Kuan Moon, Group CEO, Singtel, said: “The story of Singapore has always been one of looking beyond the horizon and building for the future. Every generation has played a part in building a stronger foundation for the next and this includes investing in the infrastructure and capabilities that have helped us dream bigger. 

"As AI reshapes economies and societies, we are entering another defining chapter. As national telco to today's digital infrastructure and services group, we feel privileged that we can continue playing a part in driving Singapore's Smart Nation ambitions and continued success by building the digital backbone that will help Singapore seize new opportunities in the AI era."

The film blends archival footage with present-day scenes to bring Singapore’s development and progress to life, capturing how Singtel’s technology and services played a role in transforming Singapore’s airport and port, healthcare and manufacturing sectors. 

Shots of Singtel's National Day Parade marching contingents, past and present, highlight the company’s longstanding role in supporting this journey. True to the spirit of AI, selected historical images were enhanced through AI-assisted production tools to improve their visual quality and introduce subtle movement while respecting their authenticity and original context.

Accelerating industry transformation

Beyond Connection illustrates how Singtel’s investments in digital infrastructure are unleashing fresh innovation in Singapore’s world-class healthcare sector while breathing new life into old industries. 

Contributing to community

The film also highlights Singtel's longstanding commitment to empowering every generation. Through the Singtel Touching Lives Fund, Singtel has supported children and youth with special needs for more than three decades. It has also lent support for the visual and performing arts through the Singtel Waterfront Theatre at the Esplanade and the Singtel Special Exhibition Gallery at National Gallery Singapore. It continues championing Singapore’s national athletes through a 15-year partnership with the Singapore National Olympic Council.

Lian Pek, VP, Group Corporate Affairs & Investor Relations, Singtel said: “Dare I say this is not our typical National Day celebration. With the world on the cusp of an AI-driven revolution, it is even more critical that a company with our DNA helps Singapore make its way in the brave new world while leaving no one behind. We know Singaporeans’ determination and resilience will always prevail and we celebrate that in the film while also reaffirming our support for the nation through innovation, partnerships and community.”

Explore 

Beyond Connection can be viewed on Singtel’s YouTube channel at https://www.youtube.com/watch?v=WErIVWHn91g

It will also air on screens at the National Day Parade, Singtel TV and various social media channels. 

Singapore launches new workplace safety and health resources

● Singapore enters next phase of efforts to support safer and longer working lives

● New initiatives aim to strengthen workplace safety and health (WSH) outcomes 

● AI-enabled SAGE platform will help WSH professionals access official guidance faster and strengthen risk management decisions

New national workplace safety and health initiatives have been unveiled at the Singapore Workplace Safety and Health (WSH) Conference 2026. 

Source: WSH Council. From left: Tan Hee Teck, President, SNEF; Abu Bakar Bin Mohd Nor, Chairman, WSH Council; Singapore Minister of State for Manpower, Dinesh Vasu Dash; and Ngien Hoon Ping, Group CEO, SMRT Corporation.

Held at Marina Bay Sands, the 9th edition of the biennial conference focused on how Singapore’s WSH ecosystem can better anticipate emerging risks, strengthen shared ownership and translate safety insights into practical action across workplaces. Over 1,500 policymakers, business leaders, WSH professionals and industry practitioners attended activities under the theme Insight to Impact: Collective Effort for Stronger WSH Outcomes.

Singapore Minister of State for Manpower Dinesh Vasu Dash launched the Safety Advisory and Guidance Engine (SAGE), an AI-enabled knowledge and decision-support tool developed by the Workplace Safety and Health Council in partnership with the Singapore Institution of Safety Officers. 

Designed for WSH professionals, SAGE helps users retrieve relevant information, identify workplace hazards and apply best-practice control measures based on Singapore’s WSH framework. SAGE provides guided task categories that help users navigate common WSH activities. This lowers the barrier to using AI for WSH tasks, making the platform easier to use regardless of the user's familiarity with AI. 

By making authoritative guidance easier to access, the tool aims to support faster, more consistent decision-making in safety-critical environments while complementing the experience and professional judgement of WSH practitioners.  

 The move comes as Singapore enters the next phase of its WSH journey. According to the Workplace Safety and Health Report 2025 released by the Singapore Ministry of Manpower (MOM) in March 2026, two all-time lows were achieved in the country. 

The workplace fatal injury rate fell to a record low of 0.96 per 100,000 workers in 2025, while major injury rates across most workplace settings declined to 15.7 per 100,000 workers.* However, reported workplace injuries rose by 2.5%, underscoring the need for continued vigilance even as Singapore remains among the safest working environments globally. 

Mr Dinesh also unveiled the Alliance for Action on Safety and Health for Employment Longevity (AfA-SHEL), which supports safer, healthier and longer working lives. The initiative will look at how workers can be better supported to remain in, or return safely to, employment after injury or illness. 

He said: “Singapore’s workplace safety and health progress is not a static achievement, but a continuous national effort. As we advance the WSH 2028 agenda, our focus must be on sustaining the progress we have made, strengthening support for workers, employers and WSH practitioners, and ensuring that our
WSH system remains responsive to the needs of a changing economy. By working together, we
can continue to raise WSH standards and build safer, healthier and more resilient workplaces.”

The AfA-SHEL was introduced by the minister during the MOM's Committee of Supply Debate in March 2026. Jointly led by MOM, the National Trades Union Congress (NTUC) and the Singapore National Employers Federation (SNEF), the AfA brings together employers, workers, relevant government agencies, healthcare institutions, solution providers and other stakeholders to co-create practical, industry-led solutions to strengthen WSH and support employment longevity.

The AfA will focus on developing practical solutions in three areas: 

• Injury prevention for the general workforce, beyond high-risk workplaces

• Supporting returning to work after a serious injury or health episode

• Workplace adaption and job redesign to make work tasks, processes and environments safer and more suitable for Singapore's workforce, which comprises people with varied physical and health needs

The WSH Council further introduced a new WhatsApp channel to provide employers, workers and WSH practitioners with mobile-first access to events, alerts, advisories and resources. This complements the Council’s existing WSH Bulletin, social media channels and website.

Abu Bakar Bin Mohd Nor, Chairman of the WSH Council, said the next phase of WSH progress will require stronger shared ownership across the ecosystem. “As workplace risks become more complex, the next phase of WSH progress cannot rest on any one party alone. Workforce ageing, more unpredictable weather patterns, and new technologies are changing the risks that employers, workers, and WSH professionals have to manage," he said. 

"That means we must keep adapting our systems, tools and mindsets, while ensuring every part of the ecosystem plays its role in anticipating risks earlier, designing for safety from the outset, and embedding WSH practices on the ground. This shared ownership will be critical as we continue strengthening Singapore’s WSH culture.” 

The Top Executive WSH Programme (TEWP) has also been enhanced. From 1 September 2026, the TEWP will place greater emphasis on executive accountability, governance and due diligence. The enhanced programme was redesigned by the Institute of Adult Learning and Singapore University of Social Sciences in consultation with MOM, the WSH Council, training providers and the Singapore Institute of Directors. 

New enhancements include:

● Special emphasis on governance and executive leadership
● Targeted learning designed for C-suite leaders and board directors
● More examples of scenario-based and application-focused learning
● Greater focus on the CORE Framework and the 17 Approved Code of Practice measures
● Enhanced emphasis on evidence of leadership commitment and due diligence

The conference concluded with a call for organisations to strengthen shared responsibility, practical innovation and adopt a people-centred approach to workplace safety and health. 

Details

AfA-SHEL 

MOM is inviting Singapore-registered organisations to participate in the AfA through an open call ending 31 August 2026. Selected organisations will participate in an innovation programme to develop their prototypes over approximately 14 months, beginning in August 2026. Participants will receive funding support, access to WSH and industry experts, and consultancy support from an assigned account manager. 

Applications will be evaluated by the AfA Secretariat, comprising MOM, NTUC, SNEF, and the WSH Council. Around 30 organisations will be selected, with balanced representation across the AfA's three focus areas. 

Interested organisations can submit their proposals via https://go.gov.sg/afashel2026opencall by 31 August 2026. 

SAGE

Beta testing for SAGE begins in August 2026, with the full public launch slated for January 2027. The tool will be available in multiple languages – English, Malay, Mandarin, Tamil, Bengali, Hindi and Burmese.

WhatsApp 

Subscribe at https://www.whatsapp.com/channel/0029VarATmI4yltLGpon1z0j 

*Workplace Safety and Health Report 2025, Minister of Manpower. Source: https://www.mom.gov.sg/-/media/mom/documents/safety-health/reports-stats/wsh-national-statistics/wsh-national-stats-2025.pdf 

Cvent Accelerate Singapore 2026 returns for its 5th edition

Cvent Accelerate Singapore 2026, the 5th edition of Cvent's flagship Asia Pacific conference for event planners, marketers and hospitality professionals, will take place this August. 

The conference brings professionals from the events, hospitality and marketing industry to explore how AI, data and event-led growth (ELG) are transforming business events from operational exercises into measurable growth engines. 

"Cvent Accelerate Singapore has been the region's premier forum for event, hospitality and marketing professionals for the past four years," said Will Kataria, Country Head & Senior Director, Asia Pacific, Cvent. 

"The fifth edition is particularly significant as it's the first in Asia Pacific since our global brand transformation, and it arrives at a moment when AI is fundamentally changing what events can do. We're bringing together the industry's most forward-thinking leaders to share what's working, explore what's possible and push the conversation forward." 

The programme will feature keynote presentations, executive panel discussions, breakout sessions, live technology demonstrations and networking opportunities covering topics such as AI innovation and the future of event technology, event ROI and business impact, strategic planning in the AI era, and sustainable & high-impact event experiences. Key sessions include:

- Decoding the Shift: B2B Event Trends & The Path Forward in the AI Age 

- The Future of Event Tech: The Next Act 

- AI-Enhanced RFP to ROI: How Planners, Marketers, and Hoteliers Win Together Event 

- Pipeline Anxiety: Solving the Fears That Keep Marketers Up at Night 

- Relevance Redefined: How AI is Reinventing Venue Discovery for Planners 

Attendees will also have the opportunity to experience CventIQ, Cvent's AI capabilities embedded across its platform, and learn how AI is being applied across the event lifecycle to support planning, attendee engagement, content generation and post-event insights. 

This is the first Cvent Accelerate in the Asia Pacific following the unveiling of Cvent's new global brand identity in mid-July. Cvent's new brand promise is built around the Presence Premium - that a room full of real people has great value in an AI-first world. The company also announced at the brand identity launch that it will invest more than US$1 B in technology, AI, and product innovation, the largest investment of its kind in company history.  

The World Brands Foundation holds award ceremonies for The BrandLaureate awards in April

The World Brands Foundation (TWBF) has presented The BrandLaureate Bumiputera BestBrands Awards 2026 alongside The BrandLaureate Fast Moving Growing & Sustainable Business and Brands Awards 2026. 

For The BrandLaureate, each recognition platform is a reaffirmation of brand purpose, principled leadership, and long-term value creation. In today's increasingly discerning environment, brands are defined not only by visibility, but by the strength of their governance, the discipline of their strategy, and the trust they inspire among stakeholders, the company said.

Across the global halal landscape, the progressive growth of bumiputera enterprises and the evolving fast-moving growing and sustainable business and brands (FMGS) sector, branding has become a catalyst for credibility, competitiveness, and sustainable economic contribution.  

The BrandLaureate Bumiputera BestBrands Awards 2026, held under the theme Memperkasa Jenama Bumiputera, Keunggulan Diiktiraf, Prestij Dipertingkat (Empowering the Bumiputera Brand, Excellence Recognized, Prestige Enhanced) celebrates the strength, resilience and growing authority of bumiputera brands. 

In an increasingly competitive marketplace, these brands have demonstrated that strong identity, structured governance and strategic branding are catalysts for sustainable growth, the organisers said. 

This year's recipients include United AsiaPac Energy, Bartech Empire, Dians Signature, Kedai Emas Kamarulhadi (Kaharo Jewels), Normey Holdings, QUL Holdings Malaysia (QHSB), Sahabat Ikhtiar Trading Sdn Bhd (Sahabat Ar Rahnu), Tabung Ekonomi Gagasan Anak Sarawak (TEGAS).

The BrandLaureate Bumiputera BrandLeadership Award 2026 further recognised  individuals for excellence in leadership, brand building, and industry influence. This year's recipients include Puan Nurul Adlinna Mohammad Bakri, Founder of Bartech Empire and Puan Siti Adira Binti Suhaimi (Adira), a Malaysian singer and entrepreneur.  

"In a world of expanding opportunities and intensifying competition, branding is what elevates a business into a lasting force — it is what makes a brand be seen, heard, known, and remembered," said President Emeritus Professor Dr KK Johan, World President of The World Brands Foundation. 

Source: The BrandLaureate. The World Brands Foundation (TWBF) celebrated The BrandLaureate Bumiputera BestBrands Awards 2026 and The BrandLaureate Fast Moving Growing & Sustainable Business and Brands Awards 2026.

In addition, The BrandLaureate presented The BrandLaureate Fast Moving Growing & Sustainable Business and Brands Awards 2026. This award recognises brands that exemplify resilience, adaptability and sustained growth in an ever-evolving business landscape. In an increasingly competitive environment, these brands have demonstrated strong governance, innovation and strategic agility as key drivers of long-term value creation. 

Awarded organisations include Huachang Growmax, and Medipulih Group (Medipulih Klinik). 

Explore

See the full list of winners and award categories.

Food & Hospitality Asia 2026 is the biggest ever

Food & Hospitality Asia (FHA), Asia's premier international food and hospitality event returns this 21-24 April 2026 at the Singapore EXPO. 

Bringing together FHA F&B (food and beverage), FHA HoReCa (hotel, restaurant, and cafe), Prowine Singapore and IndusFood Asia, the unified event organised by Informa Markets is where Asia's F&B professionals and industry leaders can source efficiently from global suppliers, establish valuable connections, and gain insights on the latest market trends. 

Source: Informa. The Singapore Pavilion at FHA 2025.

FHA 2026 will cover 18 segments across the food, beverage, and hospitality industries. The biggest FHA event in a decade, this year's key segments for food and beverage include spotlights on fresh produce, convenience Food, Fine Food, Halal, Seafood, Wine & Spirits. For HoReCa, an expanded coffee, tea, and bar segment joins the lineup alongside Bakery, Pastry and gelato, foodservice technology, and more. 

An estimated 2,750 exhibitors, including 76 group pavilions from over 50 countries and regions, are set to participate, alongside 80,000 attendees from more than 115 countries. Notably, over 38% of exhibitors are first-time participants. Eight in 10 exhibitors are international. 

New at FHA 2026

Debuting at FHA 2026, FutureFWD is a four-day event showcasing next-generation solutions that transform operations and customer experiences across hospitality, foodservice, retail, and technology. The FutureFWD Seminar bridges hospitality, foodservice, retail, and technology, highlighting digital innovation, sustainability, and shifting consumer expectations. Look out for expert keynotes, panels, and networking opportunities to deliver actionable insights and connections for business success. 

Industry leaders are revolutionising food service and hospitality: RestoSuite drives operational excellence, Singtel Stack-EZ, Seito, and Xilnex Holdings streamline efficiency with digital integration, and Rolo Robotics and Koomi boost productivity through automation and advanced point-of-sale technologies. Lunchbox Asia and OpenTable redefine customer engagement, Zennio enhances personalised guest experiences, and Razer Fintech/Fiuu transforms secure payment solutions. 

IndusFood Asia 2026 is also set to launch at FHA 2026. Supported by the Ministry of Commerce & Industry, Government of India, this partnership elevates Asia's food and beverage trade while spotlighting India's vibrant and innovative food and beverage ecosystem. 

The inaugural Young Chefs Grand Prix is a premier competition for culinary talents aged 25 and under, featuring over 300 participants from 10+ countries. This event tests creativity and adaptability through challenges like an ingredient-sourcing relay and live cook-off. A collaboration with the Singapore Chefs Association, Singapore Junior Chefs Club, and endorsed by Worldchefs, it joins popular events like the FHA Bakery Challenge, FHA Dessert Challenge, and Asian Pastry Cup.

The Coffee, Tea and Bar segment now includes bar equipment and solutions, reflecting the growing trend of cafés and restaurants across ASEAN integrating bar-style beverage offerings like craft cocktails, cold brew taps, and mixology-inspired presentations. Featured manufacturers include Cimbali, Bravilor Bonamat, Melitta, Bunn-O-Matic, Mazzer, Nuova Ricambi, Fiamma, Barsetto, Moseener, and Joper, showcasing premium coffee machines, grinders, and roasting equipment. 

Complementing this lineup are leading syrup and beverage brands such as DaVinci Gourmet, Monin, Shott Beverages, 1883 Maison Routin, and Australian Fruit Juice.

Details

Secure complimentary trade tickets to Asia's Leading International F&B Event for a limited time. Visit the official website at www.foodnhotelasia.com to register.

MIFB 2026 promotes a unified Made-in-Malaysia ecosystem

Source: MIFB | MCE | MyFoodTech 2026. The showfloor in 2025.

The Malaysian International Food & Beverage Trade Fair (MIFB) 2026 returns with a renewed national focus, positioning Malaysia's food and beverage industry as a connected domestic ecosystem that is not only built to scale, but is also supported by strong international participation.

Anchored by the theme Future-Ready F&B: Powering the Next Wave, MIFB 2026 builds on 25 years of industry experience to operate as a trade-first platform that empowers Malaysians. Alongside Malaysia Café Expo (MCE) and MyFoodTech, the platform connects the entire F&B value chain from homegrown brands to international players, unlocking market access, capability development, and export readiness through a comprehensive ecosystem aligned with regional demand - reinforcing Malaysia's position as a future-ready ASEAN F&B trade hub. 

Beyond product showcasing, MIFB 2026 brings together local and international small and medium sized enterprises (SMEs), distributors, brand owners, manufacturers, marketers, innovation partners, and volume buyers, and serves as a central touchpoint for industry insights, emerging trends, and evolving business models. 

Supported by strong international participation, the platform enables companies to benchmark against global standards, gain practical market intelligence, and strengthen their capabilities. 

A key pillar of MIFB 2026 is its curated Buyer Programme, which prioritises organisations actively seeking innovative products, international partnerships, and cross-border sourcing opportunities both locally and internationally. Participating buyer profiles include: 

- Retailers, hypermarkets, and supermarkets 

- Convenience store operators 

- Distributors, wholesalers, and importers 

- Hoteliers and hospitality groups 

- Restaurants, café operators, and foodservice providers 

- Airline caterers, cruise liners, and in-flight service providers 

- Entertainment venues, leisure operators, and institutional buyers 

MIFB 2026 brings together MCE and MyFoodTech to create an all-in-one integrated space that highlights key growth segments shaping the future of F&B, with Malaysian and international exhibitors contributing complementary capabilities across: 

- Ready-to-eat (RTE), ready-to-cook (RTC), ready-to-drink (RTD) 

- Halal-certified products 

- Fresh, chilled and frozen seafood 

- Technology and solution providers for F&B, such as kitchen equipment, automation, and food-service technologies 

- Café ecosystems, from café equipment, coffee, and bakery, to patisserie, franchise, and licensing brands

As part of its annual programme, MIFB and MCE 2026 will also host the Malaysia National Coffee Championship (MNCC), organised in partnership with the Malaysia Specialty Coffee Association (MSCA), the only World Coffee Events (WCE)-licensed competition body in Malaysia. 

The championship crowns four national champions to represent Malaysia at the World Coffee Championships (WCC), serving as the definitive national platform to recognise, benchmark, and elevate Malaysian coffee talent on the global stage.

The 2026 programme will also feature a series of trade-driven highlights designed to spark innovation, share market insight, and encourage cross-sector collaboration locally and internationally, including:

- Knowledge Hub & Live Theatre – expert-led sessions covering emerging trends, innovation and business solutions, offering practical insights and fresh perspectives

- Halal Certification Workshop – guidance on halal certification requirements, application procedures, regulatory frameworks and management systems

Chef's Table – an immersive space bringing buyers and creators together to explore culinary innovation and business potential

Malaysian food and beverage companies are invited to participate in MIFB, Malaysia Café Expo and MyFoodTech 2026 to connect with buyers and partners actively seeking Made in Malaysia products and solutions, as well as international collaborators that support capability building and market expansion. Retailers, distributors, hospitality groups, and food-service operators are invited to register for the Buyer Programme to engage directly with both Malaysian and international exhibitors.

Details

MIFB 2026, from 15-17 July 2026 at Kuala Lumpur Convention Centre, is open to trade visitors and participants only. To register, visit https://mifb.com.my/exhibit/

Singapore Motorshow to showcase 37 automotive brands over 21,000 sq m

Singapore Motorshow 2026 returns from 8 to 11 January 2026 at the Suntec Singapore Convention & Exhibition Centre. This year’s edition spans 21,000 sq m of exhibition space across four levels, Levels 3, 4, 6, and the Level 1 Convention Centre atrium. 

Source: Singapore Motorshow 2026. Event poster.

More than 95% of the participating exhibitors at the Singapore Motorshow 2026 will be showcasing electric and hybrid vehicles, reflecting the industry’s accelerating shift toward sustainable mobility and aligning with Singapore’s vision of 100% cleaner energy vehicles by 2040. 

There will be a diverse range of mass-market electric models, premium hybrids, and performance electric vehicles (EVs). The EV lineup features Audi, AVATR, BMW, BYD, DEEPAL, Dongfeng, Forland, GAC, Honda, Hongqi, Hyundai, iCaur, IM Motors, Jaecoo, KIA, Leapmotor, Lexus, Maxus, Mazda, Mercedes-Benz, MG, MINI, NIO, Nissan, Omoda, ORA, Proton e.MAS, smart, Subaru, Suzuki, Toyota, Volvo, XPENG, and Zeekr.

Meanwhile, look out for hybrid vehicles from Yangwang and Denza.  

Car launches

Expect new models from Audi, AVATR, BMW, BYD, DEEPAL, Denza, Dongfeng, Forland, GAC, Honda, Honda Bikes, Hongqi, Hyundai, iCaur, Jaecoo, KIA, Leapmotor, Lexus, Maxus, Mazda, Mercedes-Benz, MG, MINI, NIO, Nissan, ORA, Proton e.MAS, Subaru, Suzuki, Toyota, Volvo, XPENG, Yangwang and Zeekr.

Notably, Hongqi will make its official debut at the Singapore Motorshow 2026 with Eurokars Group, marking the brand’s entry into the Singapore market. Hongqi's launch will spotlight the E-HS9, the company's flagship electric sports utility vehicle (SUV), alongside a showcase of the ultra-luxury Guoli and Guoya models. 

Visitors stand a chance to win exclusive E-HS9 model cars by placing Hongqi’s iconic red flags on a Singapore map installation at the booth.

Meet the stars 

A number of Mediacorp celebrities will be on the showfloor for photo opportunities, including Elvin Ng, Paige Chua, Ayden Sng, Herman Keh, Cheryl Chou, Denise Camillia Tan, Seow Sin Nee, as well as Dennis Chew and Xixi Lim from ENCORE, as well as Kym Ng and Desmond Ng from Last but Not Least.  

Lucky draw

The highlight this year is the all-electric Dongfeng Box — Singapore’s best-selling electric hatchback — as the grand prize*. The Dongfeng Box reflects Volt Auto’s commitment to innovation, sustainability, and making electric driving accessible to all. Featuring frameless doors, an automatic parking system, a 12.8" floating central control screen, and customisable ambient lighting, it balances style and functionality perfectly.

The lucky draw will be held on the final day of Singapore Motorshow 2026, 11 January 2026, at 9 pm. The winner will be announced on the Singapore Motorshow 2026 Facebook, Instagram and website on 21 January 2026.  

InTrigg Hobbies Slot Car Racing Challenge (Level 6)

Experience high-speed fun at the Singapore Motorshow 2026 with the free InTrigg Hobbies Slot Car Racing Challenge, where participants step up to the controller and race to complete 20 laps on a custom 1:32 scale slot car circuit for the daily top spot. Participation is free for all Singapore Motorshow 2026 visitors, simply present a same-day valid entrance ticket to register and enjoy one complimentary race per ticket, which includes a practice run followed by one official timed race.

Open to all ages, the challenge brings together real racing excitement and friendly competition, with live leaderboard updates running throughout the day. Results will be announced on @sgmotorshow on Instagram, and race winners will be contacted thereafter. 

Forland

​​Level 6 hosts the Forland booth, where visitors can try their hand at winning an exclusive travel getaway (available in limited quantities). This offer provides attendees with the opportunity to explore one of Asia’s most iconic cultural festivals in a renowned coastal city.

Lexus  

At the Lexus booth on Level 4, visitors can look forward to the Lexus Takumi Craftsmanship Zone, an exclusive lounge for Lexus customers, and light refreshments. Guests can also enjoy a playful Lexus mini golf game, adding a fun touch to the overall luxury experience. 

*The prize vehicle includes ARF but excludes COE or additional fees. Terms and conditions apply, and model colours may vary from the prize shown.

Experience a wild Christmas at Singapore's first rainforest resort

Mandai Rainforest Resort by Banyan Tree is set to enchant guests with A Wild Christmas, which reimagines festive traditions through the lens of nature.  

Celebrations at Planter’s Shed 

Planter's Shed will offer a rainforest-inspired feast featuring premium ingredients and timeless holiday favourites from 4 December 2025. Guests can enjoy a four-course set lunch:

• Winter jewel kale salad featuring butternut squash, pomegranate, and feta
• Roasted tomato & fennel soup finished with crème fraîche
• Option of slow-cooked beef cheek with port wine jus or pistachio-crusted Norwegian salmon, paired with a citrus champagne sauce 
• Christmas citrus pudding with a vanilla dark rum sauce

Source: Mandai Rainforest Resort by Banyan Tree. The Dinner Buffet at Planter’s Shed.

At dinner, Planter's Shed sets out a festive buffet dinner, where guests can indulge in the premium chilled seafood, including Boston lobster, snow crab legs, and scallops. At the festive carving station, diners can request roasted Christmas turkey with caramelised chestnuts, honey-glazed boneless ham with sweet citrus notes, and Creole-spiced Angus oven-prepared (OP) ribs that fall off the bone. A separate live station will serve Planter's Shed's signature lobster laksa.

The festive dessert station offers sweets like panna cotta, chocolate fondue, pecan pie, and traditional Christmas pudding. 

Details

Festive set lunch 

S$58++ per person
12 pm to 3 pm

Festive dinner buffet 

4 to 23 and 26 to 30 December
S$68++ Monday to Thursday
S$78++ Friday to Sunday
6 pm to 9.30 pm

*Christmas Eve dinner, Christmas Day brunch, and New Year’s Eve dinner buffets are each priced at S$158++ per adult, while the Christmas dinner buffet costs S$128++ per adult.

There will also be carollers on Christmas Eve and Christmas Day, in addition to a visit from Santa Claus, to usher in the festive season. 

Go intimate at Forage 

Forage presents an eight-course tasting menu (S$238++) for the season. Available throughout December, each course is inspired by the rainforest, crafted with ingredients from the resort's own edible garden as part of its sustainable harvest to table philosophy. 

Rooted in respect for the environment, Forage champions local sourcing, waste reduction, and the use of Marine Stewardship Council (MSC)-certified seafood. Garden-grown herbs enrich its infusions and garnishes, while trimmings are repurposed in sauces and gels—reflecting a culinary philosophy defined by craftsmanship and care for the planet.

Begin the journey with borscht reimagined, featuring beetroot, hand-cultivated mushrooms grown on-site, and gochujang (Korean red chilli paste). Yellowtail with orange and tarragon features in-season fish brightened with citrus and ginger flowers from the edible garden. The red grouper, from the tropical waters of Malaysia, is served with a tableside pour of a broth inspired by phở. Meanwhile, the spiny lobster, sourced from the Indo-West Pacific, is paired with vermouth sauce and fresh dill. 

Paying homage to traditional Christmas flavours is the yellow chicken, roasted with thyme and rosemary from the garden and served with braised red cabbage and Brussels sprouts. The wagyu beef striploin, made with Tajima wagyu, is renowned for its ethical farming practices and lower carbon footprint. It is enriched with truffle and Madeira sauce, then garnished with in-house-grown mushrooms. 

Refreshing the palate towards the end of the meal is the Amalfi lemon, cucumber & mint, which incorporates calamansi and lemongrass from the edible garden. The Conference pear—spiced with ginger and garden tarragon, and paired with tangy blackberry sorbet and sweet glazed chestnuts over vanilla yoghurt meringue—brings a comforting warmth. A selection of mignardises (bite-sized sweets) from Chef Marcus serves as a finale. 

Details

For reservations, email forage-mandairainforest@banyantree.com 

Festive takeaways 

Great for six to eight guests, the Banyan Noël Luxe Collection Pack (S$288++) includes a classical whole roasted turkey, pineapple orange glazed boneless ham, a woody Yule dark chocolate log, traditional marzipan stollen, and a selection of festive sides and sauces.

Standalone takeaway offerings are also available, including the Creole spice rub Angus beef ribeye (S$188++), the classical whole roasted turkey (S$158++), and the clementine & herb roasted duck (S$108++). Yule logs, ranging from the classic dark chocolate to the locally-influenced durian coconut flavour, are available from S$68++, along with festive bakes such as traditional mixed fruit cake, panettone, and traditional marzipan stollen, priced from S$38++.

Details

Orders are accepted from now till 20 December 2025 at https://www.banyantree.com/singapore/mandai-rainforest-resort-by-banyan-tree/rainforest-wonders-a-wild-christmas (minimum of three days’ advance notice). 

Collections can be made at the festive booth located at the Level 1 coach bay, Mandai Rainforest Resort by Banyan Tree, from 4 to 23 December 2025. 

For enquiries, call +65 6038 3999 or email plantersshed-mandairainforest@banyantree.com

Countdown to 2026

On the final day of the year, guests can ring in the New Year with the Dinner and Countdown Combo Package (S$250++ per adult). Start with a dinner buffet at Planter’s Shed from 7 pm to 10 pm, then proceed to the Meranti Ballroom for New Year's Eve celebrations from 9 pm onwards. 

Guests can raise their glasses with free-flow Mumm champagne, Mionetto prosecco, wines, draft beer, and selected cocktails as the night unfolds with a live band and DJ performances. A lucky draw, with prizes including stays at other Banyan Tree destinations in the region, will be held during the countdown.

Celebrate serenity

The Banyan Tree spa’s Tailored to Your Senses packages are designed for two to four guests. Guests booking a 90-minute experience will enjoy a complimentary afternoon tea at Forage, while those opting for a 120-minute session may choose between afternoon tea or a two-course set lunch per person at Forage. 

Details

Learn more at https://www.banyantree.com/singapore/mandai-rainforest-resort-by-banyan-tree/spa/banyan-tree-spa-mandai-rainforest-resort

Mandai Rainforest Resort by Banyan Tree
60 Mandai Lake Road
Singapore 729979 

Get in the festive mood with Pan Pacific Singapore

This festive season at Pan Pacific Singapore, enjoy a range of festive offerings, including rejuvenating treatments at St Gregory, staycations, and diverse dining options across their restaurants and bar.

Festive takeaways 

The Pan Pacific culinary team has crafted traditional festive dishes available for takeaway, alongside a selection of festive goodies and hampers for gifting.

Said Pan Pacific Singapore Executive Chef Andy Oh: "Every dish is an art, plated with finesse, creativity, and passion."

Source: Pan Pacific Singapore. Festive hamper selection.

Festive hampers available in 2025, each presented in a luxe gift box, include:

The Pacific Festive Hamper (S$499 nett) 

The Pacific Festive Hamper includes a bottle of Taittinger Brut Réserve champagne, homemade christstollen, homemade Myers rum fruit cake, soft nougats presented in a Christmas box, panettone figs and raisins, Bacha Coffee Sidamo Mountain, and an assortment of Christmas homemade pralines.

The Delicatessen Deluxe Hamper (S$330 nett) 

The Delicatessen Deluxe Hamper offers savoury artisanal delights, including basil pesto pork sausage (400 g), chicken garlic butter sausage (300 g), Christmas salami sticks (200 g), baby honey ham (1 kg), 5J premium Iberico de Bellota, duck rillettes with espelette, duck pate with figs, duck pate with smoked duck breast and basil, as well as a bottle of Château Larose-Trintaudon Haut-Médoc. Espelette is a pepper that comes from a Basque village in France.

The classic Pacific Yuletide Hamper (S$150 nett) 

The classic Pacific Yuletide Hamper comprises traditional festive treats, including a gingerbread boy (100 g), acorn festive snack mix, homemade christstollen (300 g), festive cookies, mini panettone in assorted flavours, assorted Christmas homemade pralines, and Natureo sparkling non-alcoholic semi-seco.

Festive takeaways

Gourmet roasts, gourmet seafood and sides, curated festive bundles, log cakes, and more are available for celebrating elsewhere. 

Gourmet roasts, seafood, and sides 

Pan Pacific Singapore's Master Butcher Chef Haiko Mayer has introduced a new series of gourmet roasts, including Master Butcher’s pork roulade (S$227 nett), 4-hour braised lamb shank (S$172 nett), smoked gammon ham (bone-in) (S$172 nett), as well as meat ‘hammer’ beef shank (S$249 nett). 

Enjoy signature gourmet roasts, such as a traditional roasted turkey (S$216 nett), boneless honey-glazed ham (S$140 nett), and Australian beef cheek vin rouge (S$172 nett). 

Master Butcher Mayer said: "Our festive takeaways, all made fresh in-house, are a true labour of love." 

Indulge in a curated array of gourmet seafood and sides, such as newly debuted oven-baked whole red snapper (S$249 nett), cheese-baked lobster thermidor (S$249 nett), roasted winter vegetables with dried cranberry and chestnuts (S$49 nett), honey-glazed Brussel sprouts with caramelised onion and bacon (S$44 nett), as well as potato ‘mille-feuille’ with mozzarella and parmigiano reggiano (S$60 nett). 

All gourmet roasts and seafood are accompanied with a side of Brussel sprouts, tiny heirloom carrots, and broccolini.  

Festive bundles 

This year, Executive Pastry Chef Edina Si and her culinary team present two brand-new log cake flavours - the rich and indulgent pure chocolate log cake (S$88 nett), as well as a pretty-in-pink white peach tea log cake (S$88 nett). 

The Premium Festive Bundle (S$576 nett) features a traditional roasted turkey, cheese-baked lobster thermidor, 4-hour braised lamb shank, and the pure chocolate log cake. 

The Traditional Festive Bundle (S$358 nett) is a timeless selection. Enjoy the traditional roasted turkey with an oven-baked whole red snapper, and a homemade Myers rum-infused fruit cake. 

Traditional festive sweets and log cakes

Make your holidays even sweeter with Pacific Emporium’s festive sweet delights, including the homemade traditional christstollen (S$55 nett), a homemade Myers rum infused fruit cake (S$62 nett), a homemade large gingerbread House (S$110 nett), and homemade Christmas pralines (six pieces / 12 pieces / 24 pieces) (S$22/ S$39/ S$65 nett respectively). 

Details

The festive offerings can be ordered through panpacificsingapore.oddle.me/en_SG till 26 December 2025. Enjoy the convenience of delivery or opt for self-collection from the festive booth located on level 1 of Pan Pacific Singapore till 26 December 2025.

Early bird discounts of up to 30% off end on 30 November 2025. From 1 December until 26 December 2025, enjoy discounts of up to 25% off.

View the festive brochure

Festive dining at PLUME

Get the festive celebrations going at PLUME with Head Mixologist Akmal Haqim and Bar Manager Siew Han Jun. Indulge in Head Mixologist Akmal Haqim’s selection of festive cocktails, such as the classic PLUME mulled wine (S$20++), a warming blend of Cabernet Sauvignon, Cointreau, festive spices, ginger flower, and honey, and the nostalgic Christmas favourite, classic egg nog (S$20++, Bourbon, egg, milk, sugar, and festive spices). A satisfying non-alcoholic option, the No Fly Nog (S$15++), is also available. 

The experience will be elevated by live band performances on 24 and 25 December 2025. 

Details 

From now to 25 December 2025
5 pm – 1 am
Live band performances on 24 and 25 December 2025: 8:30 pm – 11:45 pm

Prices quoted are in Singapore dollars, and are subject to service charge and prevailing government taxes.

For reservations, call +65 9459 7165 or email dining.ppsin@panpacific.com

Embrace the season at Edge

Executive Chef Oh and his culinary team have curated an extravagant buffet spread comprising classic festive delights, alongside Edge’s signature international buffet spread. Served across live kitchens, diners can savour a premium seafood selection, succulent roasts, and the season’s favourites, such as oven-roasted grass-fed lamb leg with ras el hanout spices, maple-glazed gammon ham with spiced pineapple marmalade, chicken leg confit with savoy cabbage, and Mediterranean turkey pizza. The grill station features more delights: a slow-roasted ribeye, Yorkshire pudding, and truffle jus.

Seafood lovers will relish the expansive spread of fresh seafood, including freshly-shucked seasonal oysters, king crab leg, Boston lobster, tiger prawns, Pacific clams, scallops on the half-shell, sea conch, black mussel, and crawfish. Also available are cold cuts made in-house by Master Butcher Mayer, such as homecured beef salami, Virginia ham, pastrami, mortadella, paprika lyoner, and Black Forest ham. 

An irresistible variety of festive treats are set out at the dessert bar, including dark chocolate log cake, homemade Christmas stollen, rum-soaked fruit cake, and more.

Executive Sous Chef Patrick Ooi observed: "This season, Edge’s festive buffet spread is inspired by nostalgic, comforting flavours, infused with the spirit of the holidays."

Details

For reservations, please call +65 6826 8240 or email dining.ppsin@panpacific.com

Weekday lunch
(Except on 24, 25, or 31 December 2025 and 1 January 2026)

12 pm - 2:30 pm
Adult: S$88++

Daily dinner
(Except on 24, 25, or 31 December 2025 and 1 January 2026)

6 pm - 10 pm 
Adult: S$128++*

Saturday lunch 
29 November, 6, 13, 20, 27 December 2025 

12 pm - 3 pm 
Adult: S$108++*

Sunday brunch
30 November, 7, 14, 21, 28 December 2025

12 pm - 3:30 pm
Adult: S$138++*, S$198++**

Christmas Eve lunch
24 December 2025

12 pm - 3 pm
Adult: S$118++*

Christmas Eve dinner
24 December 2025

6 pm - 10 pm
Adult: S$198++*, S$278++**

Christmas Day brunch
25 December 2025

1st seating: 11:30 am to 1:30 pm | 2nd seating: 2:30 pm to 4:30 pm
Adult: S$198++*, S$278++**
Enjoy a live band performance by Myra and Band, meet-and-greet Santa, and be entertained by a roving balloon sculptor. 

Christmas Day dinner
25 December 2025

6 pm - 10 pm
Adult: S$198++*, S$278++**

New Year’s Eve lunch
31 December 2025

12 pm - 3 pm
Adult: S$108++*

*Inclusive of free flow of chilled juices and soft drinks

New Year’s Eve dinner
31 December 2025

6 pm - 10 pm
Adult: S$208++*, S$288++**
Enjoy a live band performance by Myra and Band, photobooth, as well as a roving magician.

New Year’s Day brunch
1 January 2026

12 pm - 3:30 pm
Adult: S$138++*, S$198++**

New Year’s Day dinner
1 January 2026

6 pm - 10 pm
Adult: S$128++*

*Inclusive of free flow of chilled juices and soft drinks

**Beverage package – Inclusive of free flow of Taittinger Brut Réserve Champagne, house red wine, house white wine, a selection of house spirits, cocktails, chilled juices, and soft drinks

Holiday dining at Hai Tien Lo 

Hai Tien Lo’s six-course festive menu, priced at $208++ per person, is curated by Executive Chinese Chef Edden Yap and his culinary team. The menu will be available till 1 January 2026 and includes:

• Chilled seasonal turkey salad with passion fruit sauce
• Combination of sliced barbecued suckling pig and black caviar, with swan puff wanton and bonito flakes
• Nutritious double-boiled fish bone broth with fish maw and lobster
• Steamed sea perch fillet with asparagus, lily bulbs, crab meat, and roe
• Wok-fried rice with egg white, ham, and dried scallops
• Chilled cream of avocado and chocolate ice cream, with macarons

Details

Lunch | 11:30 am – 2:30 pm
Dinner | 6 pm – 10:30 pm
S$208++ per person
Minimum of two persons
Beverage packages are available at a supplement from S$48++

For reservations, please call +65 6826 8240 or email dining.ppsin@panpacific.com

Elegant artistry at Keyaki

Embark on a culinary discovery of Japanese cuisine through seasonal flavours, precise preparation methods, and presentations that reflect nature at Keyaki, brought to you by Executive Japanese Chef Teruya Noriyoshi and his culinary team.

Chef Noriyoshi said: "I created these menus to share a taste of my heritage and warmth wth my diners during this festive season."

Winter Kaiseki Experience

Enjoy two curated winter kaiseki menus, Shimotsuki (S$250++ per person) and Shiwasu (S$330++ per person), available for both lunch and dinner.

The Shimotsuki menu* features:

• Foie gras pâté and jimami tofu, with raspberry pearls and Alba white truffles 
• Mozuku-su with snow crab
• Sweet corn flan with Bafun uni 
• Kuruma-ebi with asparagus and mango, in kimizu 
• Seasonal premium sashimi 
• Spiny lobster ravioli with umami ankake and Alba white truffles 
• Roasted A4 Kyushu wagyu in egg yolk sukiyaki sauce 
• Premium fish nigiri sushi (three pieces) 
• Japanese seasonal fruits

Treat tastebuds with the Shiwasu Menu, which features: 

• Foie gras pâté and jimami tofu, with raspberry pearls and Alba white truffles
• Shiro-ebi with caviar
• Hokkaido kegani in shiro miso Americaine bavarois
• Sweet corn flan with Bafun uni, akagai and junsai, in yuzu sanbaizu
• Seasonal premium sashimi
• Uni shiso tempura with seasonal Japanese vegetables
• Pan-seared half Normandy blue lobster in kimizu sauce 
• Premium fish nigiri sushi (three pieces)

The set includes a choice of one main course: Amiyaki A4 Kyushu wagyu marinated in kome-koji with Alba white truffles, or Lumina rack of lamb with Alba white truffles in egg yolk sukiyaki sauce. 

Conclude the dining experience with Japanese seasonal fruits and Hokkaido cheesecake.

New Year Kaiseki Experience

From 31 December 2025, relish the New Year Kaiseki (S$270++ per person). Alternatively, guests may enjoy the Keyaki-style osechi (S$118++) and ozoni (S$35++) à la carte.

The New Year Kaiseki features***: 

• Kouhaku sashimi of akami, toro, tai, and kimedai 
• Keyaki-style osechi set of simmered tiger prawn, roasted wagyu, and foie gras monaka, with black beans
• Uni rolled in shiso tempura
• Grilled cod with Saikyo miso paste 
• Grilled scallop and burdock wrapped with sea eel and carrot, with bamboo shoot and plum 
• Pan-seared Normandy blue lobster in kimizu sauce
• Five kinds of premium nigiri sushi
• Ozoni 
• Musk melon

Details

Winter Kaiseki Experience

Till 31 January 2026
Lunch | 11:30 am – 2:30 pm
Dinner | 6 pm – 10:30 pm
From S$250++ per person

New Year Kaiseki Experience

31 December 2025 - 2 January 2026
Lunch | 11:30 am – 2:30 pm
Dinner | 6 pm – 10:30 pm
S$270++ per person 

For reservations, please call +65 6826 8240 or email dining.ppsin@panpacific.com

*A4 wagyu is premium high-quality wagyu beef. In general, the higher the number, the better the quality of the beef. Ankake style cooking involves a thick sauce poured over the food. Jimami tofu is an Okinawan specialty made with peanut milk, while mozuku-su refers to mozoku seaweed from Okinawa marinated in vinegar. Kimizu is a sauce made from egg yolks and rice vinegar, and kuruma ebi are Japanese tiger prawns. 

**Amiyaki is a Japanese grilling method. Junsai is a water vegetable. Kegani is the horsehair crab, and kimedai is the golden eye snapper. Kome-koji is fermented steamed rice. Osechi refers to a traditional Japanese new year feast while ozoni is the soup prepared for the Japanese new year. Sanbaizu is a vinegar-based seasoning. Shiro ebi are baby white shrimp.

***Akami is the red meat from tuna. Monaka is a traditional wafer sandwich. Saikyo miso is a white miso from Kyoto.

Seasonal indulgences at Pacific Emporium

Guests are invited to enjoy an exquisite festive afternoon tea, or to savour the festive set menus, curated to showcase the finest flavours of the season.

Festive afternoon tea

Executive Pastry Chef Si said: "The collection of sweet delights featured in our festive afternoon tea menu delivers a festive twist, celebrating a balance of citrusy freshness and sweet, comforting notes."

On weekdays (S$68++ per person), guests can enjoy a selection of savoury and sweet delights presented on a three-tiered stand. 

Start with a complimentary welcome drink of cinnamon spark, a blend of cinnamon honey syrup, fresh lemon juice, and aromatic bitters. Festive creations on the menu include lobster salad with crispy crousta, salmon and cheese roulade, and apple and walnut savoury tart. Sweet treats include hazelnut passion fruit log cake, raspberry rosella choux, mixed fruit and classic scones, and more.

Guests are also invited to select a main course, such as Master Butcher’s pork roulade, turkey Slider and Penang Prawn noodle soup to complement the afternoon tea. 

On weekends and Christmas Day (S$78++ per adult), the afternoon tea experience is a buffet-style affair, alongside a Chef’s Speciality Showcase, including the Master Butcher’s pork roulade, festive Beef Wellington, Traditional Roasted Turkey Breast, Penang Prawn Noodle Soup, and assorted sticky toffee puddings. 

Details

Festive set menus 

Executive Sous Chef Cheah Hun Leong commented: "This festive season, I wanted to take those quintessential holiday flavours, the spices, the richness, and the warming aromas, to the festive dining table."

Pick from the two-course (S$35++ per person) or three-course (S$45++ per person) festive lunch set menu. Highlights include salmon carpaccio, Pacific prawn katafi, Pacific Emporium turkey burger, as well as truffle and fungi tortellacci. Katafi is delicately-shredded pastry, while tortellacci is a large, ring-shaped stuffed pasta.

The three-course festive dinner set menu (S$55++ per person) features scallop crudo, bisque de homard (lobster), sous-vide grain-fed beef cuberoll, and oven-baked turkey roulade. Scallop crudo is typically thinly-sliced raw scallops.

Details

Festive afternoon tea 
Till 31 December 2025 

1st seating: 1 pm to 3 pm | 2nd seating: 4 pm to 6 pm
Mondays to Fridays: S$68++
Saturdays & Sundays, and 25 December 2025 (buffet-style) S$78++ 

Festive set menus 
Till 31 December 2025 

Mondays to Fridays (excluding public holidays) 
Lunch | 11 am – 3 pm 
2-course festive lunch set menu: S$35++ per person 
3-course festive lunch set menu: S$45++ per person   

Mondays to Sundays 
Dinner | 5 pm – 10 pm 
3-course festive dinner set menu: S$55++ per person

For reservations, call +65 6826 8240 or email dining.ppsin@panpacific.com

Festive entertainment

The lobby of Pan Pacific Singapore has been transformed into a hub of holiday cheer. On Christmas Eve and Christmas Day, the festive ambiance will be elevated by a live performance from 20 talented carollers from One Choral Company, a registered charity, which is dedicated to promoting choral excellence, education, and community engagement the power of music.

In addition to the carolling, Santa Claus and Santarina will be making special appearances.

Carolling on 24 December 2025
7 pm - 7:30 pm
Christmas eve Santa and Santarina meet-and-greet 
7 pm – 8 pm

Carolling on 25 December 2025
12:45 pm - 1:15 pm
Christmas Santa and Santarina meet-and-greet
11:45 am – 12:30 pm and 2:30 pm – 3:15 pm

St Gregory

Tinsel Tranquillity Package 

St Gregory’s Tinsel Tranquillity Package includes a choice of Thalion Oceanic Bliss, a 75-minute massage tailored to your preference, or Thalion Intense Revitalisation, a 75-minute session for deep muscle relief. Conclude the treatment with a 15-minute scalp massage, designed to ease tension. 

Details

The Tinsel Tranquillity package (S$250 nett) is available until 31 December 2025 from 11 am - 8 pm. 

For reservations, please call +65 6826 8140 or email stgregory.ppsin@panpacific.com

Festive e-gifting 

Give the gift of the Pan Pacific experience, from revitalising wellness, luxurious room stays, and dining experiences:

Indulge in the Weekend Spacation Voucher (S$680++), featuring a Deluxe Panoramic Room with day access, a choice of a 60-minute Relaxing Aromatic Body Bliss or Indonesian Balinese Massage for two, a buffet-style afternoon tea for two at Pacific Emporium, and more!

The Festive Staycation Voucher, on the other hand, begins from S$400++ and comes with breakfast at Edge, and a welcome drink for two at PLUME.

Celebrate the weekend at Keyaki with a Japanese Weekend Brunch (Kaiseki-style) Voucher (S$79.20++). Presented okonomi ("as you like") style, diners can decide from selected perennial Japanese culinary favourites and speciality dishes.

Details

Select experiences at the eShop at eshop-ppsin.panpacific.com 

New Year's Eve celebrations

Fireworks by the Bay on New Year’s Eve room package

The Fireworks by the Bay offer includes front-row room views of the new year fireworks. Elevate the celebration with a stay in a Pacific Club room or Panoramic suite, that comes with exclusive access to the Pacific Club Lounge on level 38. Package privileges include a champagne breakfast, afternoon tea, and Evening Cocktails, accompanied by panoramic views of Marina Bay and the city skyline. 

Details

Valid for bookings from now until 31 December 2025 for stays on 31 December 2025. Terms and conditions apply - visit https://www.panpacific.com/en/hotels-and-resorts/pp- marina/offers/fireworks-by-the-bay.html to learn more.

Countdown Party at PLUME on New Year’s Eve 

Indulge in a countdown celebration with handcrafted cocktails and gourmet canapés, accompanied by live performances by Rock Rosette and DJ Amanda. As Bar Manager Siew Han Jun said, it's a party for a "New Year, new beginnings! Toast to the exciting new journey ahead!"

Details

Table of two persons at S$388++
Table of four persons at S$688++
Table of eight persons at S$1,188++
Table of 10 – 15 persons at S$1,988++ 

The above packages include a selection of spirits, beers, wines, cocktails, and food. 

The Nest Private Countdown 

This exclusive arrangement serves a table of 20 persons with a minimum spend of S$8,800++. The package includes a private bartender and three litres of champagne. 

Details

31 December 2025
5 pm – 3 am
Rock Rosettes live band | 9:30 pm - 12:15 pm
DJ Amanda | 12:15 am – 2:30 am
For reservations, please call +65 9459 7165 or email dining.ppsin@panpacific.com

All prices quoted are in Singapore dollars, and are inclusive of prevailing government taxes.  

Hashtags: #PanPacificSingapore, #ShareYourMoments, #EdgeSG, #HaiTienLoSG, #KeyakiSG, #PacificEmporiumSG, #PLUMESG

Audio Exotics brings the art and precision of sonic truth to Hi-End Asia

Source: AE. The Engström Tube Suite will be on display at Hi-End Asia this year.

Audio Exotics (AE), a curator of ultra-high-end audio experiences, will be participating for the first time at the Hi-End Asia International Audio Visual Show, unveiling two system philosophies that embody its pursuit of musical purity, emotional truth, and the art of silence - according to AE, “Silence is not the absence of sound — it is the canvas upon which music breathes”.

The Engström Tube Suite with APL technology and Cessaro Horns features Lars 3 power amplifiers, a Monica preamplifier, and a M-Phono stage, paired with the APL Tube DAC and Streamer and voiced through Cessaro Horn loudspeakers. Together, the Engström–APL–Cessaro ensemble defines the art of purity: the natural liquidity of tubes, the serenity of design, and the living poetry of music in motion.

Engström embodies the rare Scandinavian synthesis of technical mastery and poetic minimalism. Each amplifier is designed to be both an instrument of power and a sculpture of sound and form. Hand-built in Sweden, the Lars 3 and Monica exude tonal refinement that balances warmth and transparency, delivering a sound described by reviewers as “liquid, dimensional, and emotionally luminous”. Their aesthetics — glass, copper, and wood in architectural harmony — evoke serenity and purity.

The APL Tube DAC and Streamer, crafted by Alex Peychev Laboratories (APL) in Bulgaria, continues this tradition of emotional digital playback. Its fully discrete tube output stage, handmatched components, and proprietary digital topology transform bits into breath. Anchoring the system are Cessaro Horn loudspeakers, hand-built in Germany, whose dynamics and tonal realism make music feel physically alive, AE said.

The Göbel High End & JMF Solid-State Suite and the Stellavox IDEM mono amplifier expresses the opposite pole of Audio Exotics’ philosophy — the precision of silence and the architecture of control.

Göbel High End loudspeakers from Germany translate material science into emotion. Their proprietary bending-wave driver technology and resonance-optimised construction unveil textures and micro-details that transcend traditional loudspeaker boundaries.

Driving them are JMF Audio electronics from France — precision-crafted amplifiers and converters born from professional mastering heritage. Assembled by hand in the Jura mountains, each JMF component is designed for neutrality, power, and silence. Their amplifiers reveal the full dynamic energy of a recording while preserving the intimacy of a human voice or the decay of a string.

The Pink Faun Ultra 2.16 music transport from the Netherlands anchors the digital stage with ultra-low-noise linear power supplies, OCXO clocking, and modular I²S architecture for true-time playback. Feeding into the Synästec DAC from Germany — a design that marries FPGA architecture with analogue finesse — the result is extraordinary transparency and tonal depth.

Touraj Moghaddam, founder of Vertere Acoustics and one of the visionaries of modern turntable design, will personally present his turntables in both systems. His presence bridges the tactile beauty of analogue with AE’s philosophy of curated listening — a testament that music, when faithfully rendered, unites all forms of technology and craft.

Details

Hi-End Asia will be held from 23 October to 25 October 2025 at level 3, Suntec Convention & Exhibition Centre. Get tickets from www.hiendasia.com

Audio Exotics has sponsored a premium lucky draw prize for the event, an Ediscreation Fiber Box Mk. II, valued at S$2,500. This advanced fibre isolation system is designed to deliver cleaner, purer signal transmission for the ultimate audiophile experience.

All ticket holders are automatically entered into the lucky draw.

*DAC stands for digital-to-analogue converter; and FPGA for field-programmable gate array. 

Marina Bay Sands welcomes October with seasonal delights and motorsport energy

Source: MBS. Experience Jin Ting Wan’s first seasonal tasting menu, featuring a variety of fresh mushrooms foraged from Yunnan. The mushrooms star in dishes such as double-boiled bird’s nest with morel mushroom and honey (蜂蜜羊肚菌炖官燕).

October marks a vibrant celebration of seasonal ingredients and high-octane excitement at Marina Bay Sands (MBS). As Singapore prepares for the Formula 1 festivities, the integrated resort comes alive with dynamic dining experiences that blend culinary indulgence with the spirit of race week:

Jin Ting Wan

Jin Ting Wan debuts its first seasonal tasting menu this September, celebrating the bounty of early autumn with fresh mushrooms foraged from the highlands of Yunnan. Guests will be among the first in Singapore to savour freshly flown-in matsutake (pine mushrooms, 松茸), cherished for its intense aroma; the rare golden fungus, revered for its gelatinous texture; ganba fungus, known for its earthy fragrance; as well as classics such as porcini mushrooms. 

Try the marinated porcini mushroom and scallop with scallion sauce (葱香牛肝菌澳州元贝, S$98++), a luxurious contrast of flavours and textures. For mains, the fried rice with ganba fungus and honey pea (干巴菌甜豆炒饭, S$168++) showcases ganba fungus, which grows symbiotically on ageing pine trees and lends a distinctive woody aroma to the dish. 

To finish, the double-boiled bird’s nest with morel mushroom and honey (蜂蜜羊肚菌炖官燕, S$98++) is light yet nourishing. Premium bird’s nest is gently simmered with earthy morels and floral honey. 

For more information and reservations, visit marinabaysands.com/restaurants/jin-ting-wan.html

Mott 32 

October at Mott 32 is a gourmand’s dream. Guests can indulge in the Exquisite Deluxe Abalone Set Menu (S$368++ per person), available to 31 October. Highlights from the degustation menu include wine-scented chilled abalone, fish maw, conpoy, garoupa soup, and braised whole dried South African abalone, broccoli and mushroom, with oyster sauce. 

The journey continues with sticky black cod glazed in mustard-yuzu and noodles tossed in supreme abalone sauce, before concluding with a flaky egg tart, bird's nest and guava-pomelo sago. Optional wine pairings are available upon request. 

For more information and reservations, visit marinabaysands.com/restaurants/mott32.html

Waku Ghin 

At October’s Chef’s Table, early-season matsutake take centrestage. Sourced at their peak from select prefectures, these rare mushrooms are prized for their pine-like fragrance, firm texture, and profound umami. At Waku Ghin, the revered produce is gently grilled to draw out their earthy aroma and paired with kabosu (かぼす), a lime-like fruit, offering a bright citrus counterpoint that evokes the essence of autumn. 

Other seasonal expressions include a showcase of Kagoshima’s prized kanpachi (greater amberjack, 間八), known for its rich, fatty, and sweet flavour. Delicately prepared to highlight its clean, buttery texture, the fish is paired with the smoky sweetness of roasted capsicum. 

Over by the Bar, indulge in a Waku Ghin-style capellini; a delicate, chilled preparation featuring tender sodeika (Japanese rhomboid squid, 袖烏賊) and crisp cucumber, gently spiced with green chili and finished with a preserved ayu (sweetfish, 鮎 orアユ) sauce for a refreshing lift. For a true bar classic, savour the beer-battered Aquina Murray cod, boasting golden crunch and flaky richness, paired with velvety Tasmanian dutch cream potato, tangy pickled eggplant, and a bold mustard sauce that ties it all together. 

Seating is limited and guests are encouraged to reserve early. For reservations, visit marinabaysands.com/restaurants/waku-ghin.html

Miracle Coffee 

Miracle Coffee has introduced three new beverages for the season, each designed to deliver a harmonious blend of freshness and richness. The grapefruit cloud refresher (S$8 nett) is light and sparkling, blending a citrus tang with airy foam. The indulgent brown sugar oat latte (S$10 nett) layers nutty oat milk with a caramel candy-like sweetness. The grapefruit cloud coffee (S$11 nett) bridges both worlds, marrying espresso’s depth with juicy grapefruit. 

For more information, visit marinabaysands.com/restaurants/miracle-coffee.html. 

RISE 

From 15 to 30 October, RISE presents the Xinjiang Tianshan salmon trout feast, a limited-time showcase of salmon through global creations. Think sashimi, Russian coulibiac (кулебяка) and more. 

Highlights include confit of Tianshan trout with sesame dressing, salmon trout tataki infused with oriental spices, plus sashimi and aburi. Smoked salmon trout and homemade gravlax add depth, while the centrepiece, Tianshan salmon trout coulibiac, is encased in golden pastry and finished with lime beurre blanc. 

Asian inspirations add variety, from mala salmon trout and handmade xiaolongbao, to braised Nyonya assam salmon trout with pineapple and tamarind, a Goan salmon trout curry rich with spices, and a vibrant Thai-style preparation with chilli. 

As Halloween approaches, RISE embraces the festive spirit with a whimsical array of themed desserts and breads. From 31 October to 2 November, guests can indulge in a playful selection of treats, including the haunted Black Forest layered with dark cherry compote and chocolate sponge, pumpkin spice cheesecake infused with cinnamon and nutmeg, graveyard chocolate fondant with a molten centre, and the spooky lemon meringue tart topped with skull-shaped meringue. 

Adding to the fun are boo-berry choux filled with bright berry cream and macarons shaped like ghosts and bats. The Halloween celebration extends to the bread basket, featuring seasonal bakes such as pumpkin and cheddar mini boules topped with pepitas, squid ink “witch ring” bagels, and Jack-o’-lantern brioche glazed with spiced syrup. For younger guests, mini “finger” breadsticks with tomato glaze and cinnamon “bone” twists offer a spooky finish. 

Both buffets are available for lunch and dinner, with lunch priced from S$72++ to S$102++, and dinner priced from S$98++ to S$112++. 

For more information and reservations, visit marinabaysands.com/restaurants/rise.html. 

Yardbird Southern Table & Bar 

Throughout October, Yardbird serves up a new take on chicken each week. The dishes, priced at S$38++ àla carte or S$44++ with a drink pairing, are a month-long homage to Southern comfort. 

Spice coconut fried chicken is the highlight from 1 to 7 October. Each bite evokes tropical warmth, especially when paired with Mango Vice, a cocktail where ripe mango and smoky pecan meet a refreshing ginger ale lift. 

This is followed by the lemon pepper fried chicken from 8 to 14 October, which brings bright citrus heat, and is paired with the floral, lemongrass-kissed Southside fizz cocktail. 

 Mid-month, the flavours deepen with Louisiana fried chicken from 15 to 21 October, brined for 27 hours and coated in cayenne pepper sauce with a crumble of blue cheese. The Texas tumbleweed cocktail, a smoky tequila-mezcal mix, holds its own against the boldness. 

The finale, hot honey fried chicken, available from 22 to 31 October, is accented with the bite of pickled gherkins and scallions. A tart-sweet black berry bourbon lemonade cuts through the richness. 

For more information, visit marinabaysands.com/restaurants/yardbird-southern-table-and-bar.html     

WAKUDA Singapore 

Race weekend at WAKUDA shifts into high gear with a special collaboration. From 3 to 5 October, Dubai’s Mimi Kakushi, ranked No. 40 on the World’s 50 Best Bars list, takes over the bar with equal parts 1920s Osaka glamour and contemporary Shinjuku flair. Event-exclusive cocktails will be served at S$25++ each from 10 pm onwards. 

Highlights include the kiyo mizu, layered and complex for the sophisticated palate, and tsumabiki, a citrusy garden-fresh aperitif. Sayonara reimagines the negroni with a refined fruit-kissed Japanese accent, while alcohol-free options such as genso is earthy, fruity and bittersweet, and denki-kan, a garden spritz with delicate spice, ensure the experience is as inclusive as it is memorable. 

Guests are warmly invited to join the festivities early with a showcase of precision mixology inspired by the world of speed and endurance. Till 12 October, the bar presents a season-exclusive cocktail menu (S$25++ per cocktail). 

Among the creations is the Marina Circuit martini, featuring vodka infused with shine muscat for sweetness layered over citrus. Don’t hold your blanco offers a bold, spicy turn for tequila lovers, while pit stop scarlet balances herbal notes with tart fruit for a sophisticated gin-based serve. 

Hammer time raises the bar with wagyu tallow washing and applewood smoke, transforming the old-fashioned into a velvety indulgence. Completing the line-up is corsa sour, a spirited interpretation of the Japanese whiskey sour with Suntory Old and refreshing citrus complexity. 

These cocktails pair beautifully with dishes such as the premium sashimi platter, available in nine pieces (S$78++) or 14 pieces (S$135++), or signatures including the charcoal-grilled Ohmi wagyu (S$168++), prepared with French culinary finesse. 

For more information and reservations, visit marinabaysands.com/restaurants/wakuda-singapore.html

LAVO Singapore 

Chivas Regal shifts into celebration mode with an exclusive afterparty at the newly reopened LAVO Coastal Italian Restaurant & Bar. Guests are invited to indulge in free-flow champagne, handcrafted cocktails, and gourmet canapés, all set against the refreshed Coastal Italian décor and stunning city scape. 

Elevating the night is a headline performance by Dutch DJ duo Sunnery James & Ryan Marciano, celebrated for their tribal-infused house sound and dynamic stage presence. Regulars on the mainstages of global festivals such as Tomorrowland, Ultra Music Festival, and EDC Las Vegas, the duo promises an unforgettable night of revelry. Tickets are available from S$268 nett. 

For more information, visit marinabaysands.com/restaurants/lavo.html 

Black Tap Craft Burgers & Beer 

Keep the race season energy alive with Black Tap’s hot chicken sandwich (S$23++), a spicy and crunchy combination of crispy chicken, black garlic, chilli seasoning, and hot chilli oil. Topped with parsley and buttermilk-dill, the burger amps up the mix of Asian chillis and Italian spices over a boldly flavourful feast from 1 to 30 October. 

Take a sip of the podium lager (S$18++), an exclusive collaboration with local brewery Brewlander. 

For reservations, visit marinabaysands.com/restaurants/black-tap.html

Spago by Wolfgang Puck 

Just in time for the Grand Prix, Spago Bar & Lounge presents the prancing horse—a cocktail inspired by the adrenaline of motorsport and the legacy of Scuderia Ferrari. This red creation blends Tanqueray gin, Campari, sweet vermouth, and layers of blackcurrant and cherry, delivering a bold, fruit-forward profile. Available exclusively from 1 to 5 October, it is the perfect way to kick off race week evenings, paired with classic bar bites and sweeping city views. 

For reservations, call 6688 9955 or visit marinabaysands.com/restaurants/spago-bar-and-lounge.html 

MARQUEE Singapore 

October at MARQUEE Singapore bookends the summer with a stellar lineup. The month opens with French producer Space 92 on 17 October, with his DJ set blurring the line between raw warehouse energy and big-room drama, layering gritty basslines under soaring melodies. 

On 18 October, Dash Berlin returns with chart-topping anthems like Till the Sky Falls Down and Man on the Run. The trance and progressive house duo, whose music has helped define the golden age of trance, will bring bouncy bass-heavy tracks with vocal melodies that have carried festival crowds into collective singalongs. 

On 19 October, themed party organisers Culture SG collaborate with MARQUEE for a club takeover with Clarity, paying tribute to the electronic dance music (EDM) classics that shaped the 2010s with songs that have come to capture the spirit and energy of road trips, festival sunsets, and late-night afterparties. 

On 24 October, the night descends into darker territory with I Hate Models, one of the most uncompromising figures in hard techno. His sets move like a storm, blending nostalgic undertones with punk energy, and raw industrial textures — a hallmark of pristine, punchy techno. 

The month then builds towards Halloweekend, a two-night Halloween-themed takeover. On 31 October, the club is consumed by GLI7CH: System Infected, a night where visuals distort and identities warp, giving guests a full immersion into a fractured digital nightmare. Partygoers can expect tracks laced with relentless beats and dystopian atmospheres, paired with cyberpunk aesthetics. 

The chaos continues on 1 November with AXMO, the German sonic specialists who have exploded onto the mainstage circuit with a bold, maximalist musical palette. Their music blends the nostalgia of 2000s dance energy with technical wizardry and infectious energy. They thrive on adrenaline, delivering a heady ride through cathartic music.

For an additional S$98 nett or S$198 nett, partygoers can also purchase MARQUEE Infinite Pour tickets to receive a free-flow selection of house pours or a selection of premium alcoholic beverages, from 10 pm to 5 am.

For table reservations and enquiries, e-mail marquee.reservations@marinabaysands.com. Tickets are now available on MARQUEE Singapore’s website.  

Prices for online tickets (Prices are exclusive of booking fees and GST)
Date	Event	Prices
17 October Doors open at 10 pm	MARQUEE presents: Space 92	General admission: S$30 Expedited entry: S$100
18 October Doors open at 10 pm	MARQUEE presents: Dash Berlin
19 October Doors open at 10 pm	MARQUEE x Culture SG presents: Clarity	General admission: S$30 Expedited entry: S$80
24 October Doors open at 10 pm	MARQUEE presents: I Hate Models	General admission: S$40 Expedited entry: S$150
31 October Doors open at 10 pm	MARQUEE Halloweekend presents: GLITCH: SYSTEM INFECTED	General admission: S$40 Expedited entry: S$100
1 November Doors open at 10 pm	MARQUEE Halloweekend presents: AXMO