Lunar New Year specials at Pacific Emporium, Singapore

Source: Pan Pacific Singapore. Enjoy a bountiful feast at Pacific Emporium.

The culinary team at Pacific Emporium has crafted a five-course, family-style Bountiful set menu.

Guests can indulge in crispy chicken cutlet, accompanied by a green mango salad and sweet chilli sauce; deep-fried sea perch, served with a sweet and spicy ginger soy sauce, and wok-fried broccolini with garlic among other hearty dishes that reflect the rich flavours of the season. 

Details

Bountiful set menu
16 and 17 February 2026
Dinner | 5 pm – 10 pm
S$208++ per set menu for four persons

Prices quoted are in Singapore dollars, and are subject to service charge and prevailing government taxes. 

For reservations, call +65 6826 8240 or email dining.ppsin@panpacific.com

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Read more about Chinese New Year festivities at Pan Pacific Singapore.

Chinese New Year at Edge 

Hashtags: #PanPacificSingapore, #PacificEmporiumSG, #ShareYourMoment 

Celebrate abundance at the Edge

Source: Pan Pacific Singapore. Edge’s selection of Lunar New Year roasts, premium seafood, yusheng, cakes, and kuehs. 

Usher in a bountiful year of the horse with a lavish array of signature Lunar New Year favourites at Edge in Pan Pacific Singapore. 

Executive Chef Andy Oh and his culinary team invite guests to welcome prosperity, good fortune, and joyful new beginnings with Edge’s do-it-yourself lohei (yusheng), complemented by delicacies such as such as tiger prawn, eight treasure free-range chicken, wild-caught seabass, braised premium seafood treasure pot, wok-fried XO sauce baby asparagus with lotus root, wolfberries and sweet peas, and more.

Details

Edge’s Lunar New Year buffet is available from 23 January until 3 March 2026. View the menu at https://www.menu-ppsin.panpacific.com/edge-lny-2026

Lunar New Year lunch 
23 January – 14 February 2026 
12 pm – 2:30 pm
Mondays to Thursdays: S$72++ | Fridays and Saturdays: S$88++
Includes free-flow soft drinks

19 February – 3 March 2026
Mondays to Fridays: 12 pm – 2:30 pm | Saturdays: 12 pm – 3 pm
Adult: S$88++
Includes free-flow soft drinks

Lunar New Year dinner (Except 16, 17 and 18 February 2026)
6 pm – 10 pm
Adult: S$118++*

Lunar New Year Sunday brunch
25 January - 1 March 2026 (Sundays)
12 pm – 3:30 pm
S$118++* | S$178++**

Lunar New Year’s Eve lunch
16 February 2026
12 pm – 3 pm
Adult: S$128++* | S$158++***

Lunar New Year’s Eve dinner
16 February 2026
6 pm – 10 pm
Adult: S$168++* | S$198++***

Lunar New Year Days One & Two lunch
17 and 18 February 2026
12 pm – 3 pm
Adult: S$128++* | S$158++***

Lunar New Year Days One & Two dinner
17 and 18 February 2026
6 pm – 10 pm
Adult: S$168++* | S$198++***

Prices quoted are in Singapore dollars, and are subject to service charge and prevailing government taxes. 

For reservations, call +65 6826 8240 or email dining.ppsin@panpacific.com 

Explore

Read more about Chinese New Year festivities at Pan Pacific Singapore.

Welcome the year of the horse at Pacific Emporium

Hashtags: #PanPacificSingapore, #EdgeSG, #ShareYourMoment

*Inclusive of free flow of chilled juices and soft drinks 

**Beverage package: Inclusive of free flow of Taittinger Brut Réserve Champagne, Tiger Beer, house red wine, house white wine, a selection of house spirits, cocktails, chilled juices, and soft drinks

***Beverage package: Inclusive of free flow of Tiger Beer, house red wine, house white wine, chilled juices, and soft drinks

Welcome 2026 with a meal at Mott 32

Mott 32's seasonal autumn-winter menu, here only till 8 February 2026, celebrates rich, warming flavours. 

Source: Mott 32 via Marina Bay Sands. Welcome the New Year with an unforgettable dining experience at Mott 32.

Highlights include the hairy crab meat & roe Shanghainese soup dumpling (蟹粉小笼包, S$28++ for three pieces), its delicate wrapper giving way to a molten centre layered with briny sweetness. 

The wok-fried giant garoupa, black garlic, kale (黑蒜油泡龙趸球, S$68++) is a complex option for the tastebuds, with the black garlic and kale contributing a deep, earthy complexity. Expect citrus brightness against savoury depth from the fragrant casserole-baked duck meatball with aged mandarine peel and duck egg (陈皮瓦罉焗鸭肉球, S$48++), while the cumin French lamb belly (孜然法国羊腩, S$58++) offers a gentle spice that lingers on the tongue.

Two chicken dishes are on the menu: the sesame chicken stuffed with shrimp mousse (芝麻百花鸡, S$58++) option is tender with a subtle nuttiness, while the braised free-range chicken, chestnuts (板栗炆走地鸡, S$42++) evokes rustic comfort, its mellow sweetness harmonising with the bird’s natural flavour. 

Last but not least, Mott 32 offers steamed claypot rice, hairy crab roe, spring onion (蟹粉煲仔饭, S$86++) to deliver a luxurious finish, each grain infused with umami richness.

Details

For more information and reservations, visit marinabaysands.com/restaurants/mott32.html

KOMA's festive menus are available till 4 January

KOMA Singapore at the Marina Bay Sands celebrates the festive season up to 4 January 2026 with two festive menus.

The Festive Set Menu (S$250++ per pax) features appetisers such as salmon pillow and tuna & uni taco, king crab sumiyaki (charcoal grilled) with tangy crab espuma (foam) and pickled myoga. Also included are sushi moriawase, and mains options like Kyushu Wagyu tenderloin with shishito and signature steak sauce, or buri with smoked ikura, edamame, and black garlic oil, concluding with a delicate snowball dessert.

For a more indulgent experience, the Chef’s Tasting Menu (S$380++ per pax) presents six courses including premium sashimi moriawase, nimono with simmered kabocha, live abalone with caviar tartare, and snow-aged Wagyu tenderloin, finishing with the snowball dessert.  

Details

For more information, visit marinabaysands.com/restaurants/koma-singapore.html

*Buri is a mature Japanese amberjack or yellowtail. Ikura is salmon roe, and kabocha is a type of winter squash. Moriawase refers to an assortment, while myoga is Japanese ginger and shishito, a Japanese pepper. Nimono is a course of simmered food.

Festivities at the Verandah Rooftop Rotisserie

Verandah Rooftop Rotisserie is giving everyone a reason to “meat” up over an unforgettable festive buffet, available till 3 January 2026, followed by celebrations for the year of the horse. 

The dining merriment begins at Momentus Hotel Alexandra’s Level 7 Lifestyle Deck, an elevated open-air space that sets the tone for a relaxed yet elegant celebration. Overlooking the infinity pool and featuring panoramic sunset views, the deck is designed for social gatherings, with cosy seating and a lively atmosphere for mingling over pre-dinner drinks and canapés. 

As the golden hour fades into evening, guests can enjoy a sparkling wine reception paired with jamon Iberico de Bellota and savoury canapés before continuing to Verandah Rooftop Rotisserie for the main dining experience. 

Inside, diners are invited to discover festive delights starring live kitchen theatrics, air-flown prime meats and seafood, and seasonal sweet treats.

The Le Grande Christmas Roast features eight different cuts of premium beef, pork and lamb. The jewel in the crown is the 14-day butter-aged Argentinian beef ribeye. Top quality Argentine beef ribeye is enrobed in velvety unsalted butter and aged in-house, infusing the ribeye with rich nutty undertones that shine when the meat is seared and then finished on the binchotan hibachi grill.

Other prime cuts include the Tajima Wagyu beef rump (MBS 8 - an exceptionally high grade of beef marbling), US prime beef short ribs, herb-crusted spring lamb rack, Sakura pork tomahawk, and the crowd-pleaser, crackling pork porchetta* with truffle and herb stuffing. Grain mustard honey-glazed gammon ham and fillet mignon beef Wellington are also on the menu.

Then there is the seafood bar, where king crab legs, Japanese oysters, half shell scallops, and Poached live tiger prawns are served on ice. Fresh sashimi selections including salmon, tuna, yellowfin and octopus, prepared to order and served tableside. 

European-styled recipes like chestnut-stuffed rotisserie chicken, and grilled whole turbot with lemon beurre blanc have been given a modern update, while comforting classics include Parmigiano cheese wheel carbonara pasta and Valencian seafood paella. 

There is also a salad bar and charcuterie board presents a colourful display of salads, artisan cheeses, antipasti and cold cuts like prosciutto, Spanish chorizo and Italian salami.

Festive desserts include croquembouche, pavlova, and a pink chocolate Fondue, complete with churros, waffles and other sweet condiments for dipping. Verandah Rooftop Rotisserie’s much-requested signature cempedak crème brûlée, classic gingerbread trifle and red Velvet Yule Log Cake round up the sweet treats. 

Details

Dates: Till 3 January 2026
Price: S$98++

Ring in prosperity 

Source: Momentus Hotel Alexandra.

Verandah Rooftop Rotisserie presents a grand buffet spread to celebrate the year of the horse, with over 30 auspicious dishes to savour.

Magical moments give way to celebrating the year of the horse, under the theme 五谷丰收喜迎春, a celebration of bountiful harvest and new beginnings.

Taking the spotlight this year are festive roasts that embody the celebratory mood of the season. While roast pork is ubiquitous for Chinese New Year, Verandah’s roast pork belly is elevated this year with the unique application of vanilla. Vanilla-scented crackling pork belly makes use of vanilla pods to add floral notes to the roast. And as its name suggests, the 14-day shio kombu butter aged Angus ribeye is aged for two weeks with butter made with shio kombu (Japanese seasoned kelp) to achieve the perfect savoury flavour.

Verandah will also serve up the coveted ‘sha pi’ suckling pig at a live station on Chinese New Year Eve and the first day of the Chinese New Year. The culinary team has curated a medley of supporting dishes showcasing seafood, meats and greens - representing land, air and sea, to signify the arrival of good fortune from every direction. 

Verandah’s festive favourites include golden lava cheese baked lobster and braised Eight-Head Abalone, two auspicious dishes served tableside. Succulent rock lobster is dressed in a golden salted egg sauce to bring out the flavour, while the abalone symbolises a ‘meaty’ year of good fortune and excess, is braised in its own jus. 

Whet the appetite further with cold appetisers. The Murotsu oyster duo features Japanese oysters from the Hyogo prefecture, cured two ways. Guests can enjoy the oyster's natural flavours and in the traditional sweet and savoury Teochew style that uses a house blend of Asian herbs and aromatics to ‘pickle’ the oyster. 

Not to be missed in the buffet spread is the black truffle “phoenix” chicken, a fried chicken dish with complex savoury flavours based on squid paste and truffle. Seafood lovers will also delight in the selection of marine delights - poached prawns spiked with a sharp, warming ginger-scallion dip; sweet steamed scallops, and the duo of sea asparagus and Pacific clams - a festive braise with shellfish, dried oysters, flower shiitake mushrooms and black moss. 

Underscoring the menu are comforting dishes like longevity noodle with crab roe & trout caviar, and fragrant cured meat ‘lap mei fan’ with 'wax' sausages, pork belly and duck leg.

Finally, sweeten the new year with Verandah’s selection of desserts that symbolise joy, success and good fortune in the year ahead. Indulge in the popular silky yam puree with caramelised pumpkin and steamed “niangao” with desiccated coconut. The persimmon creme brulee is new, and comes with dried persimmon toppings.

Niangao or new year cake is a sticky treat made with glutinous rice flour. 

Lunchtime celebrations

Hosting business contacts? Verandah Rooftop Rotisserie offers four Chinese New Year-inspired mains as part of their popular semi-buffet set lunch menu: slow-braised “Dong Po” Wagyu beef karubi, pan roasted truffle-stuffed chicken, braised eight treasure duck leg, and superior seafood poached rice. Under the semi-buffet approach, these entrees can be complemented with unlimited servings from the buffet spread of salads, soups, appetisers and desserts.

Details

The Chinese New Year Semi-Buffet Lunch kicks off from 2 February 2026, while the Chinese New Year Buffet Dinner will run every weekend from Friday to Sunday from 6 February 2026, on Chinese New Year Eve and the first day of the Chinese New Year, on 16 and 17 February 2026 respectively. Online orders for takeaway begin from 31 January 2026.

Guests who confirm their reservations before 16 January 2026 will also enjoy a 10% discount on their food bill. Each table of four adults and above will also receive a complimentary yusheng, while groups of six or more adults will be treated to an additional bottle of wine.

Verandah Rooftop Rotisserie semi-buffet lunch
2 February to 6 March 2026
Daily from 12 pm to 2:30 pm
S$39++ per person

Verandah Rooftop Rotisserie buffet dinner
6 to 8, 13 to 15, 20 to 22, 27 and 28 February 2026
Every Friday, Saturday and Sunday from 6 pm to 10 pm
S$98++

New Year’s Eve dinner
16 February 2026
5 pm to 7 pm (first seating) | 7:30 to 9:30 pm (second seating)
S$108++

First Day of Chinese New Year dinner
17 February 2026
6 to 10 pm
S$108++

Festive takeaways

For those looking to amp up celebrations with restaurant-quality cuisine, Verandah Rooftop Rotisserie’s signature roasts and Chinese New Year highlights are available for online pre-order. The takeaway menu includes festive must-haves like Prosperity yusheng and fragrant cured Meat ‘Lap Mei Fan’, plus twice-cooked Black Garlic Pork Belly Char Siew, and the “Dong Po” Wagyu Beef karubi. Orders can be placed online with at least three working days in advance. 

Details

Festive takeaways are available from 31 January to 3 March 2026
Order 3 days in advance online for pickup at restaurant
From S$50++

*A porchetta is an Italian recipe for a boneless pork roast that features a tender interior and crispy skin.

Welcome the year of the horse with Pan Pacific Singapore

Source: Pan Pacific Singapore. The Meteoric Success set menu from Hai Tien Lo.

Pan Pacific Singapore is hosting celebrations to welcome the year of the horse. The hotel will feature a range of sumptuous  new year goodies and dishes that celebrate Lunar New Year culinary heritage. There are also hampers of traditional treats for gifting, a restful staycation package, as well as a luxurious spa journey at St Gregory.

Auspicious reunions 

At the heart of the Lunar New Year celebrations is Hai Tien Lo, where Executive Chinese Chef Edden Yap and his culinary team have curated eight set menus, alongside a selection of àla carte specialities. Each dish showcases traditional flavours and ingredients that symbolise prosperity, happiness, and good fortune. 

Lunar New Year set menus 

From 23 January until 3 March 2026, guests can savour the double-boiled chicken soup with whole abalone, morel mushroom, dried scallop, and sea whelk, a dish that embodies warmth and richness. The Steamed Canadian sea perch fillet, infused with aged tangerine peel, garlic, and black beans, offers a delicate balance of flavours, while the wok-fried East Australian lobster with Thai basil leaf and green vegetables in supreme soya sauce promises an exceptional seafood experience. 

The braised Australian fresh half abalone in abalone sauce is a must-try, while the sautéed Japanese A5 Wagyu beef with fresh mushrooms and green vegetables provides a sumptuous option for meat lovers. To conclude the dining experience on a sweet note, guests can indulge in Prosperity niangao, coated with peanuts and shredded yam. This dessert, with its delicate and sticky texture, symbolises family togetherness and harmony. 

The double-boiled bird’s nest with rock sugar and red dates further enhances the festive spirit, while being both nourishing and celebratory. 

Details

Available from 23 January to 3 March 2026
11:30 am – 2:30 pm (lunch) | 6 pm – 10:30 pm (dinner)

View Hai Tien Lo’s Lunar New Year set menus at https://www.panpacific.com/content/dam/pphg-revamp/en/ppsin/pphg2-0/dining/hai-tien-lo/ppsin_dining_hai_tien_lo_lny_menu_2026.pdf (PDF)

A minimum of two persons is required for the following set menus: 

• Fortune Blessing Menu | 福满人间宴 (S$168++ per person) 
• Blissful Harmony Menu | 如意吉祥宴 (S$188++ per person) 
• Blossoming Spring Vegetarian Menu | 花满三春宴 (S$188++ per person) 
• Glorious Riches Menu | 富贵满门宴 (S$268++ per person) 
• Meteoric Success Menu | 飞黄腾达宴 (S$338++ per person) 
• Joyous Abundance Menu | 鸿禧有余宴 (S$498++ per person) 

At least five people are required for the following set menus, which offer 'family-style' sharing portions: 

• Double Happiness Menu | 双星报喜宴 (S$218++ per person) 
• Divine Treasures Menu | 聚宝金盆宴 (S$288++ per person)   

Lunar New Year ala carte menu 

From 23 January until 15 February 2026, guests are invited to indulge in àla carte dishes, including the: 

• Abundance yusheng, featuring a combination of whole abalone, lobster, scallop, coral clam and crystalline ice plant, priced at S$288++ per platter
• Double Blessings premium treasure pot, available from S$598++ (serves six persons) 
• Wok-fried diced Japanese premium A5 Wagyu beef in black pepper sauce (S$58++ per person) 
• Wok-fried Australian lobster with Thai basil in supreme soya sauce (S$46++ per person) 
• Wok-fried rice with prawn, fresh and dried scallops, barbecued honey-glazed pork and preserved vegetables in signature homemade XO chilli sauce (S$36++ per portion) 

Details

View Hai Tien Lo’s Lunar New Year ala carte menu at https://www.panpacific.com/content/dam/pphg-revamp/en/ppsin/pphg2-0/dining/hai-tien-lo/ppsin_dining_hai_tien_lo_lny_menu_2026.pdf (PDF)

Lunar New Year ala carte menu
23 January to 15 February 2026
11:30 am – 2:30 pm (lunch) | 6 pm – 10:30 pm (dinner) 

For reservations, call +65 6826 8240 or email dining.ppsin@panpacific.com

Auspicious hampers 

Hai Tien Lo presents the Prosperity Hamper (S$488 nett), featuring premium delicacies, such as the royal dried abalone with black truffles, premium black and red sausages, snow fungus with peach collagen set, ginseng gift box, spicy prawn rolls, concealed pineapple rounds, caramel walnuts with sesame seeds and more, presented in elegant festive packaging.

Details

Hai Tien Lo’s Prosperity Hamper is available for purchase at panpacificsingapore.oddle.me/en_SG until 3 March 2026. Opt for delivery, or self-collection from the Lunar New Year festive booth located on level 1 of Pan Pacific Singapore, from 23 January until 3 March 2026.

Enjoy early bird privileges with up to 30% off till 22 January 2026. From 23 January until 3 March 2026, enjoy discounts of up to 25% off.

Lunar New Year goodies

Indulge in delights thoughtfully crafted to bring happiness and prosperity to the celebrations. Among the collection of classic offerings from Hai Tien Lo are Florentine mixed nut almond cookies (S$48 nett for 180 g), spicy prawn rolls (S$48 nett for 220 g), concealed pineapple rounds (S$48 nett for 350 g), kueh bangkit (S$45 nett for 240 g), caramel walnuts with sesame seeds (S$42 nett for 250 g), and candied cashew nuts with roasted coconut (S$42 nett for 250 g). 

Additionally, seasonal creations are available, including the kueh lapis combination of rainbow, original, pandan, and prunes (S$82 nett for 1 kg), a pair of Chinese taro and turnip cake with preserved meat and dried shrimp in bamboo basket (S$78 nett for 1.6 kg), Prosperity Lunar New Year koi fish niangao (S$48 nett for two pieces), Lunar New Year prosperity-themed macarons (S$72 nett for 12 pieces), and more, will be available. Niangao is a traditional new year cake, typically made with glutinous rice flour.

Details 

Hai Tien Lo’s Lunar New Year goodies are available for purchase at panpacificsingapore.oddle.me/en_SG until 3 March 2026.

Opt for delivery, or self-collection from the Lunar New Year festive booth located on level 1 of Pan Pacific Singapore, from 23 January until 3 March 2026.

Enjoy early bird privileges with up to 30% off till 22 January 2026. From 23 January until 3 March 2026, enjoy discounts of up to 25% off.

Lunar New Year takeaways

Hai Tien Lo further presents a sumptuous array of takeaways crafted by Executive Chinese Chef Yap and his team. 

Poon Choy | 盆菜

Poon choy, a dish of layered premium ingredients (treasures) that is served in a single pot, is a quintessential part of Lunar New Year. The Hai Tien Lo classic treasure pot, priced at S$388 nett (serves six persons) and S$628 nett (serves 10 persons), feature selected high-quality ingredients such as eight-head whole abalone, fish maw, dried scallop, sea cucumber, Sakura chicken, homemade fish bean curd, homemade wanton, and broccoli. 

For those seeking a more elevated dining experience, the Double Blessings premium treasure pot, priced at S$598 nett (serves six) and S$938 nett (serves 10), features ingredients such as lobster, braised pork knuckle, eight-head whole abalone, dried oyster, sea cucumber, fish maw, dried scallop, roast duck, homemade fish bean curd, Chinese mushroom, black moss, sliced lotus root, and Yunnan fungus. 

Yusheng platters 

A highlight of the celebrations is the traditional "toss to prosperity" ritual, designed to bring good fortune and prosperity for the year ahead. Hai Tien Lo has prepared three yusheng platters: 

• The Vitality yusheng offers a mix of whole abalone, lobster, and smoked salmon at S$168 nett (serves two to four persons) and S$228 nett (serves six to eight). 
• For those seeking a more traditional option, the Double Blessings yusheng, with smoked salmon and crispy silver whitebait fish, returns to the takeaway menu at S$88 nett (serves two to four persons) and $128 nett (serves six to eight persons). 
• For guests preferring a vegetarian option, the nutritious Prosperity vegetarian yusheng is an excellent choice, comprising crystalline ice plant, vegetarian jerky, and garden Greens, priced at S$68 nett (serves two to four persons) and S$98 nett (serves six to eight persons). 

Barbecued selections 

Guests can savour an array of succulent barbecued meats, including the golden barbecued crispy whole suckling pig, available at S$438 nett (serves six to eight persons), the roasted duck with angelica root sauce, (S$90 nett, serves eight to 10 persons), and the crispy spring chicken with fragrant minced garlic, available for S$45 nett (serves eight to 10). 

Hai Tien Lo Superior Treasure Set 

This year, Hai Tien Lo presents the Superior Treasure Set, priced at S$828 nett (serves six to eight persons) and S$1,288 (serves eight to 10 persons). Highlights include the Double Blessings premium treasure pot, Double Blessings yusheng with smoked salmon and crispy silver whitebait fish, crispy spring chicken with fragrant minced garlic, and Chinese taro cake in bamboo basket.

Details

Hai Tien Lo’s Lunar New Year takeaways can be ordered from panpacificsingapore.oddle.me/en_SG until 3 March 2026. Opt for delivery, or self-collection from the Lunar New Year festive booth located on level 1 of Pan Pacific Singapore, from 23 January until 3 March 2026.

Enjoy early bird privileges with up to 30% off till 22 January 2026. From 23 January until 3 March 2026, enjoy discounts of up to 25% off.

Luxurious Lunar New Year retreats 

Book a getaway at Pan Pacific Singapore over the festive period. The exclusive 40th Anniversary Stay Package includes a one-night room stay for two persons with breakfast at Edge and a welcome drink at PLUME. 

Guests staying during the Lunar New Year period will also receive New Year-themed amenities. 

Details

For more information, visit https://eshop-ppsin.panpacific.com/products/2d1n-stay-voucher-h12026 

Lunar New Year corporate celebrations

The event spaces at Pan Pacific Singapore are perfect for hosting Lunar New Year gatherings, corporate events, and celebrations. Seven-course and eight-course set menus are available for lunch and dinner with prices starting at S$1,488++ per table of 10 persons. A minimum booking of 20 persons is required. 

Details 

View Pan Pacific Singapore’s Lunar New Year corporate celebrations set menus at https://drive.google.com/file/d/1SLRDl02kennoywbtHU0ej5o1OaYBXyUB/view

For enquiries, call +65 6826 8248 or email sales.ppsin@panpacific.com 

A luxurious retreat

Take advantage of the exclusive 40th Anniversary Stay Package to luxuriate in a one-night room stay for two persons with breakfast at Edge and a welcome drink at PLUME. Guests staying during the Lunar New Year period will also receive auspicious Lunar New Year-themed amenities curated for the season. 

Details

Visit https://eshop-ppsin.panpacific.com/products/2d1n-stay-voucher-h12026 for more information. 

Explore

Celebrate abundance at Edge  

Festivities at Pacific Emporium 

Hashtags: #PanPacificSingapore, #HaiTienLoSG, #ShareYourMoment

*All prices quoted are in Singapore dollars, and are subject to service charge and prevailing government taxes where '++' is mentioned. Prices are inclusive of prevailing taxes where 'nett' is mentioned.

See 2025 off at the InterContinental Bangkok Sukhumvit

InterContinental Bangkok Sukhumvit has unveiled A Season to Twinkle in Time, an elegant celebration evoking warmth, wonder, and timeless sophistication. This year, guests are invited to embrace a season of joy through exquisite culinary journeys, artful gatherings, and refined gifting — each moment designed to shimmer with the InterContinental's signature experience.

New Year's Eve dinner buffet at AVA Brasserie
Wednesday, 31 December 2025 | 7 pm – 11:30 pm
THB3,000 nett

Bid farewell to 2025 in style with an extravagant dinner buffet. Indulge in premium king crab and seafood on ice, foie gras, Hokkaido scallops, lamb rack, Australian-aged striploin, roasted prime rib, plus squid ink and coconut octopus risotto.

The Winter Tale festive afternoon tea at THE LOBBY
Available till 30 December 2025
THB 2,200++ for two

Source: InterContinental Bangkok Sukhumvit. The Winter Tale festive high tea at THE LOBBY.

The Winter Tale presents an elegant selection of delicate sweet and savoury treats, paired with premium teas. Includes two glasses of sparkling wine, and free-flow premium coffee or tea. 

Details

THB1,490++ per set for two persons with selections of coffee or tea
Daily | 2 pm – 4 pm
View the menu at https://bit.ly/4lzCmHY

‎

Book a day in advance.

Festive cocktails at ROGUES 
Available till 30 December 2025

An exclusive collection of festive cocktails starting from THB 380++.

Hampers

Celebrate the art of gifting with InterContinental's Timeless Hampers, curated with artisanal delicacies and premium blends that reflect the grace of the season. Available up to 31 January 2026.

Twinkle Prestige – THB 3,900++ 
A luxurious curation of gourmet indulgences for those who appreciate the finer things in life.

Time Retreat – THB 2,900++ 
A serene, wellness-inspired selection designed to restore balance and inspire tranquillity.

Details

For enquiries or information, contact bkktl.dining@ihg.com

A reservation three days in advance is required.

New Year's Eve Celebration Stay & Feast
THB24,999 nett

Welcome the New Year with a two-night city escape including daily breakfast at AVA Brasserie, and a New Year's Eve countdown dinner for two. 

Details

• Eligible period: 30 December 2025 – 2 January 2026 
• Two nights in a Classic room for two guests 
• Daily breakfast buffet at AVA Brasserie 
• New Year's Eve countdown dinner on 31 December 2025 for two (including soft drinks) 

Make reservations at bkktl.rsvn@ihg.com 

Terms and conditions apply.

Hashtags: #festive, #newyearseve, #IHGOnerewards, #ExperienceIHG, #InterContinentalBangkokSukhumvit, #อินเตอร์คอนติเนนตัลกรุงเทพสุขุมวิท, #InterContinentalLife, #AVABrasserie, #Bangkok, #Thonglor

Kaspersky uncovers how people use AI during the holidays

Kaspersky has illuminated a shift in AI usage during the holiday season. Besides being a reliable shopping or planning assistant, AI has emerged as capable of delivering emotional support – particularly among the Gen Z and Millennial cohorts. However, Kaspersky experts warn that placing too much trust in AI can threaten data security.

In the run-up to the Christmas holidays, Kaspersky conducted a survey* to find out how people leverage AI-powered tools to make the most of their free time and streamline holiday preparations, and to highlight the potential cyberthreats that result.

It turns out that AI’s popularity in the 2025/2026 holiday is rather high, with 74% of survey participants indicating they plan to incorporate AI into their holiday activities. The younger generation demonstrated the strongest enthusiasm for AI usage, with 86% of respondents aged 18-34 expressing their intention to resort to AI during the holiday period.

According to the survey, more than half of AI users planned to use the tools during the holidays to search for recipes (56%) or restaurants and accommodation (54%), underscoring AI's ongoing significance in simplifying research processes and reducing search-related time commitments. 

However, AI-as-idea generator also received a great response from the audience. The survey found that 50% of users rely on AI assistance for brainstorming gift ideas, ways to celebrate, or tips on Christmas decoration. The same number of respondents plan to ask AI to generate ideas on how to spend their free time.

During the holidays half of respondents regard AI as a shopping assistant, which can help them to create shopping lists, find the best deals or analyse reviews. The younger generation showed high interest in AI as a budget planner (50%), while older people (aged 55+) are less passionate about allowing AI to manage their expenses (31%), preferring to use it to search for recipes (59%) and generate gift ideas (41%).

Modern AI tools enable holiday shoppers to find offers that perfectly match individual preferences and budget constraints with just a few clicks. However, the reliability of chatbot-generated information remains a significant concern. Kaspersky recommended that shoppers check all links provided by AI before clicking on them, as they may contain malicious or phishing content. To mitigate this risk, cybersecurity experts recommend employing a security solution empowered with AI-based phishing detection tools.

Beyond its capacity to tackle diverse challenges and generate new ideas, AI has assumed a new role: serving as a virtual companion capable of offering emotional assistance. Nearly three in 10 (29%) of those who use AI during holidays consider talking to it when they feel unhappy. Zoomers (Gen Zers) and Millennials show the biggest interest in AI-powered support among all ages, with 35% of respondents voting for this option. The older generation demonstrated a more restrained interest – only 19% of respondents aged 55 and older consider talking to AI when they're upset.

Kaspersky highlighted that while communication with AI services may seem personal and private, most chatbots are owned by commercial companies with their own data collection and processing policies. To enhance data privacy the company suggested:

- Before starting any conversation, review the privacy policy of the AI tool you’re using. Some AI providers may use your emotional conversations to infer information about you, which can be used for targeted advertising or even sold to third-party marketing firms. Check whether you can opt out of using your chats for such purposes as model training or marketing to minimise the amount of data collected.

- Try to avoid sharing deeply personal, identifying, or financial information with AI chatbots. Treat your messages as you would a public social post – never assume absolute confidentiality.

- Stick to AI services from reputable companies with strong privacy and security track records. Avoid using anonymous or unknown bots that could be designed to harvest data. Malicious or fake AI bots may attempt to extract personal information to commit fraud, phishing, or blackmail. To protect your data, use a security solution that prevents clicking on unreliable links.

“As LLM models rapidly evolve, their potential for engaging in meaningful dialogue with users grows as well. However, it's important to bear in mind that they learn to answer from data, most of which is sourced from the Internet, meaning they are prone to regurgitate the error and biases from the text used for training. It’s highly recommended to approach AI suggestions with a healthy dose of scepticism and try to avoid oversharing,” commented Vladislav Tushkanov, Group Manager at Kaspersky AI Technology Research Center.

*The study was conducted by Kaspersky’s market research centre in November 2025. Three thousand respondents from 15 countries (Argentina, Chile, China, Germany, India, Indonesia, Italy, KSA, Malaysia, Mexico, South Africa, Spain, Turkey, UK, and the UAE) took part in the survey.

Experience a wild Christmas at Singapore's first rainforest resort

Mandai Rainforest Resort by Banyan Tree is set to enchant guests with A Wild Christmas, which reimagines festive traditions through the lens of nature.  

Celebrations at Planter’s Shed 

Planter's Shed will offer a rainforest-inspired feast featuring premium ingredients and timeless holiday favourites from 4 December 2025. Guests can enjoy a four-course set lunch:

• Winter jewel kale salad featuring butternut squash, pomegranate, and feta
• Roasted tomato & fennel soup finished with crème fraîche
• Option of slow-cooked beef cheek with port wine jus or pistachio-crusted Norwegian salmon, paired with a citrus champagne sauce 
• Christmas citrus pudding with a vanilla dark rum sauce

Source: Mandai Rainforest Resort by Banyan Tree. The Dinner Buffet at Planter’s Shed.

At dinner, Planter's Shed sets out a festive buffet dinner, where guests can indulge in the premium chilled seafood, including Boston lobster, snow crab legs, and scallops. At the festive carving station, diners can request roasted Christmas turkey with caramelised chestnuts, honey-glazed boneless ham with sweet citrus notes, and Creole-spiced Angus oven-prepared (OP) ribs that fall off the bone. A separate live station will serve Planter's Shed's signature lobster laksa.

The festive dessert station offers sweets like panna cotta, chocolate fondue, pecan pie, and traditional Christmas pudding. 

Details

Festive set lunch 

S$58++ per person
12 pm to 3 pm

Festive dinner buffet 

4 to 23 and 26 to 30 December
S$68++ Monday to Thursday
S$78++ Friday to Sunday
6 pm to 9.30 pm

*Christmas Eve dinner, Christmas Day brunch, and New Year’s Eve dinner buffets are each priced at S$158++ per adult, while the Christmas dinner buffet costs S$128++ per adult.

There will also be carollers on Christmas Eve and Christmas Day, in addition to a visit from Santa Claus, to usher in the festive season. 

Go intimate at Forage 

Forage presents an eight-course tasting menu (S$238++) for the season. Available throughout December, each course is inspired by the rainforest, crafted with ingredients from the resort's own edible garden as part of its sustainable harvest to table philosophy. 

Rooted in respect for the environment, Forage champions local sourcing, waste reduction, and the use of Marine Stewardship Council (MSC)-certified seafood. Garden-grown herbs enrich its infusions and garnishes, while trimmings are repurposed in sauces and gels—reflecting a culinary philosophy defined by craftsmanship and care for the planet.

Begin the journey with borscht reimagined, featuring beetroot, hand-cultivated mushrooms grown on-site, and gochujang (Korean red chilli paste). Yellowtail with orange and tarragon features in-season fish brightened with citrus and ginger flowers from the edible garden. The red grouper, from the tropical waters of Malaysia, is served with a tableside pour of a broth inspired by phở. Meanwhile, the spiny lobster, sourced from the Indo-West Pacific, is paired with vermouth sauce and fresh dill. 

Paying homage to traditional Christmas flavours is the yellow chicken, roasted with thyme and rosemary from the garden and served with braised red cabbage and Brussels sprouts. The wagyu beef striploin, made with Tajima wagyu, is renowned for its ethical farming practices and lower carbon footprint. It is enriched with truffle and Madeira sauce, then garnished with in-house-grown mushrooms. 

Refreshing the palate towards the end of the meal is the Amalfi lemon, cucumber & mint, which incorporates calamansi and lemongrass from the edible garden. The Conference pear—spiced with ginger and garden tarragon, and paired with tangy blackberry sorbet and sweet glazed chestnuts over vanilla yoghurt meringue—brings a comforting warmth. A selection of mignardises (bite-sized sweets) from Chef Marcus serves as a finale. 

Details

For reservations, email forage-mandairainforest@banyantree.com 

Festive takeaways 

Great for six to eight guests, the Banyan Noël Luxe Collection Pack (S$288++) includes a classical whole roasted turkey, pineapple orange glazed boneless ham, a woody Yule dark chocolate log, traditional marzipan stollen, and a selection of festive sides and sauces.

Standalone takeaway offerings are also available, including the Creole spice rub Angus beef ribeye (S$188++), the classical whole roasted turkey (S$158++), and the clementine & herb roasted duck (S$108++). Yule logs, ranging from the classic dark chocolate to the locally-influenced durian coconut flavour, are available from S$68++, along with festive bakes such as traditional mixed fruit cake, panettone, and traditional marzipan stollen, priced from S$38++.

Details

Orders are accepted from now till 20 December 2025 at https://www.banyantree.com/singapore/mandai-rainforest-resort-by-banyan-tree/rainforest-wonders-a-wild-christmas (minimum of three days’ advance notice). 

Collections can be made at the festive booth located at the Level 1 coach bay, Mandai Rainforest Resort by Banyan Tree, from 4 to 23 December 2025. 

For enquiries, call +65 6038 3999 or email plantersshed-mandairainforest@banyantree.com

Countdown to 2026

On the final day of the year, guests can ring in the New Year with the Dinner and Countdown Combo Package (S$250++ per adult). Start with a dinner buffet at Planter’s Shed from 7 pm to 10 pm, then proceed to the Meranti Ballroom for New Year's Eve celebrations from 9 pm onwards. 

Guests can raise their glasses with free-flow Mumm champagne, Mionetto prosecco, wines, draft beer, and selected cocktails as the night unfolds with a live band and DJ performances. A lucky draw, with prizes including stays at other Banyan Tree destinations in the region, will be held during the countdown.

Celebrate serenity

The Banyan Tree spa’s Tailored to Your Senses packages are designed for two to four guests. Guests booking a 90-minute experience will enjoy a complimentary afternoon tea at Forage, while those opting for a 120-minute session may choose between afternoon tea or a two-course set lunch per person at Forage. 

Details

Learn more at https://www.banyantree.com/singapore/mandai-rainforest-resort-by-banyan-tree/spa/banyan-tree-spa-mandai-rainforest-resort

Mandai Rainforest Resort by Banyan Tree
60 Mandai Lake Road
Singapore 729979 

Get in the festive mood with Pan Pacific Singapore

This festive season at Pan Pacific Singapore, enjoy a range of festive offerings, including rejuvenating treatments at St Gregory, staycations, and diverse dining options across their restaurants and bar.

Festive takeaways 

The Pan Pacific culinary team has crafted traditional festive dishes available for takeaway, alongside a selection of festive goodies and hampers for gifting.

Said Pan Pacific Singapore Executive Chef Andy Oh: "Every dish is an art, plated with finesse, creativity, and passion."

Source: Pan Pacific Singapore. Festive hamper selection.

Festive hampers available in 2025, each presented in a luxe gift box, include:

The Pacific Festive Hamper (S$499 nett) 

The Pacific Festive Hamper includes a bottle of Taittinger Brut Réserve champagne, homemade christstollen, homemade Myers rum fruit cake, soft nougats presented in a Christmas box, panettone figs and raisins, Bacha Coffee Sidamo Mountain, and an assortment of Christmas homemade pralines.

The Delicatessen Deluxe Hamper (S$330 nett) 

The Delicatessen Deluxe Hamper offers savoury artisanal delights, including basil pesto pork sausage (400 g), chicken garlic butter sausage (300 g), Christmas salami sticks (200 g), baby honey ham (1 kg), 5J premium Iberico de Bellota, duck rillettes with espelette, duck pate with figs, duck pate with smoked duck breast and basil, as well as a bottle of Château Larose-Trintaudon Haut-Médoc. Espelette is a pepper that comes from a Basque village in France.

The classic Pacific Yuletide Hamper (S$150 nett) 

The classic Pacific Yuletide Hamper comprises traditional festive treats, including a gingerbread boy (100 g), acorn festive snack mix, homemade christstollen (300 g), festive cookies, mini panettone in assorted flavours, assorted Christmas homemade pralines, and Natureo sparkling non-alcoholic semi-seco.

Festive takeaways

Gourmet roasts, gourmet seafood and sides, curated festive bundles, log cakes, and more are available for celebrating elsewhere. 

Gourmet roasts, seafood, and sides 

Pan Pacific Singapore's Master Butcher Chef Haiko Mayer has introduced a new series of gourmet roasts, including Master Butcher’s pork roulade (S$227 nett), 4-hour braised lamb shank (S$172 nett), smoked gammon ham (bone-in) (S$172 nett), as well as meat ‘hammer’ beef shank (S$249 nett). 

Enjoy signature gourmet roasts, such as a traditional roasted turkey (S$216 nett), boneless honey-glazed ham (S$140 nett), and Australian beef cheek vin rouge (S$172 nett). 

Master Butcher Mayer said: "Our festive takeaways, all made fresh in-house, are a true labour of love." 

Indulge in a curated array of gourmet seafood and sides, such as newly debuted oven-baked whole red snapper (S$249 nett), cheese-baked lobster thermidor (S$249 nett), roasted winter vegetables with dried cranberry and chestnuts (S$49 nett), honey-glazed Brussel sprouts with caramelised onion and bacon (S$44 nett), as well as potato ‘mille-feuille’ with mozzarella and parmigiano reggiano (S$60 nett). 

All gourmet roasts and seafood are accompanied with a side of Brussel sprouts, tiny heirloom carrots, and broccolini.  

Festive bundles 

This year, Executive Pastry Chef Edina Si and her culinary team present two brand-new log cake flavours - the rich and indulgent pure chocolate log cake (S$88 nett), as well as a pretty-in-pink white peach tea log cake (S$88 nett). 

The Premium Festive Bundle (S$576 nett) features a traditional roasted turkey, cheese-baked lobster thermidor, 4-hour braised lamb shank, and the pure chocolate log cake. 

The Traditional Festive Bundle (S$358 nett) is a timeless selection. Enjoy the traditional roasted turkey with an oven-baked whole red snapper, and a homemade Myers rum-infused fruit cake. 

Traditional festive sweets and log cakes

Make your holidays even sweeter with Pacific Emporium’s festive sweet delights, including the homemade traditional christstollen (S$55 nett), a homemade Myers rum infused fruit cake (S$62 nett), a homemade large gingerbread House (S$110 nett), and homemade Christmas pralines (six pieces / 12 pieces / 24 pieces) (S$22/ S$39/ S$65 nett respectively). 

Details

The festive offerings can be ordered through panpacificsingapore.oddle.me/en_SG till 26 December 2025. Enjoy the convenience of delivery or opt for self-collection from the festive booth located on level 1 of Pan Pacific Singapore till 26 December 2025.

Early bird discounts of up to 30% off end on 30 November 2025. From 1 December until 26 December 2025, enjoy discounts of up to 25% off.

View the festive brochure

Festive dining at PLUME

Get the festive celebrations going at PLUME with Head Mixologist Akmal Haqim and Bar Manager Siew Han Jun. Indulge in Head Mixologist Akmal Haqim’s selection of festive cocktails, such as the classic PLUME mulled wine (S$20++), a warming blend of Cabernet Sauvignon, Cointreau, festive spices, ginger flower, and honey, and the nostalgic Christmas favourite, classic egg nog (S$20++, Bourbon, egg, milk, sugar, and festive spices). A satisfying non-alcoholic option, the No Fly Nog (S$15++), is also available. 

The experience will be elevated by live band performances on 24 and 25 December 2025. 

Details 

From now to 25 December 2025
5 pm – 1 am
Live band performances on 24 and 25 December 2025: 8:30 pm – 11:45 pm

Prices quoted are in Singapore dollars, and are subject to service charge and prevailing government taxes.

For reservations, call +65 9459 7165 or email dining.ppsin@panpacific.com

Embrace the season at Edge

Executive Chef Oh and his culinary team have curated an extravagant buffet spread comprising classic festive delights, alongside Edge’s signature international buffet spread. Served across live kitchens, diners can savour a premium seafood selection, succulent roasts, and the season’s favourites, such as oven-roasted grass-fed lamb leg with ras el hanout spices, maple-glazed gammon ham with spiced pineapple marmalade, chicken leg confit with savoy cabbage, and Mediterranean turkey pizza. The grill station features more delights: a slow-roasted ribeye, Yorkshire pudding, and truffle jus.

Seafood lovers will relish the expansive spread of fresh seafood, including freshly-shucked seasonal oysters, king crab leg, Boston lobster, tiger prawns, Pacific clams, scallops on the half-shell, sea conch, black mussel, and crawfish. Also available are cold cuts made in-house by Master Butcher Mayer, such as homecured beef salami, Virginia ham, pastrami, mortadella, paprika lyoner, and Black Forest ham. 

An irresistible variety of festive treats are set out at the dessert bar, including dark chocolate log cake, homemade Christmas stollen, rum-soaked fruit cake, and more.

Executive Sous Chef Patrick Ooi observed: "This season, Edge’s festive buffet spread is inspired by nostalgic, comforting flavours, infused with the spirit of the holidays."

Details

For reservations, please call +65 6826 8240 or email dining.ppsin@panpacific.com

Weekday lunch
(Except on 24, 25, or 31 December 2025 and 1 January 2026)

12 pm - 2:30 pm
Adult: S$88++

Daily dinner
(Except on 24, 25, or 31 December 2025 and 1 January 2026)

6 pm - 10 pm 
Adult: S$128++*

Saturday lunch 
29 November, 6, 13, 20, 27 December 2025 

12 pm - 3 pm 
Adult: S$108++*

Sunday brunch
30 November, 7, 14, 21, 28 December 2025

12 pm - 3:30 pm
Adult: S$138++*, S$198++**

Christmas Eve lunch
24 December 2025

12 pm - 3 pm
Adult: S$118++*

Christmas Eve dinner
24 December 2025

6 pm - 10 pm
Adult: S$198++*, S$278++**

Christmas Day brunch
25 December 2025

1st seating: 11:30 am to 1:30 pm | 2nd seating: 2:30 pm to 4:30 pm
Adult: S$198++*, S$278++**
Enjoy a live band performance by Myra and Band, meet-and-greet Santa, and be entertained by a roving balloon sculptor. 

Christmas Day dinner
25 December 2025

6 pm - 10 pm
Adult: S$198++*, S$278++**

New Year’s Eve lunch
31 December 2025

12 pm - 3 pm
Adult: S$108++*

*Inclusive of free flow of chilled juices and soft drinks

New Year’s Eve dinner
31 December 2025

6 pm - 10 pm
Adult: S$208++*, S$288++**
Enjoy a live band performance by Myra and Band, photobooth, as well as a roving magician.

New Year’s Day brunch
1 January 2026

12 pm - 3:30 pm
Adult: S$138++*, S$198++**

New Year’s Day dinner
1 January 2026

6 pm - 10 pm
Adult: S$128++*

*Inclusive of free flow of chilled juices and soft drinks

**Beverage package – Inclusive of free flow of Taittinger Brut Réserve Champagne, house red wine, house white wine, a selection of house spirits, cocktails, chilled juices, and soft drinks

Holiday dining at Hai Tien Lo 

Hai Tien Lo’s six-course festive menu, priced at $208++ per person, is curated by Executive Chinese Chef Edden Yap and his culinary team. The menu will be available till 1 January 2026 and includes:

• Chilled seasonal turkey salad with passion fruit sauce
• Combination of sliced barbecued suckling pig and black caviar, with swan puff wanton and bonito flakes
• Nutritious double-boiled fish bone broth with fish maw and lobster
• Steamed sea perch fillet with asparagus, lily bulbs, crab meat, and roe
• Wok-fried rice with egg white, ham, and dried scallops
• Chilled cream of avocado and chocolate ice cream, with macarons

Details

Lunch | 11:30 am – 2:30 pm
Dinner | 6 pm – 10:30 pm
S$208++ per person
Minimum of two persons
Beverage packages are available at a supplement from S$48++

For reservations, please call +65 6826 8240 or email dining.ppsin@panpacific.com

Elegant artistry at Keyaki

Embark on a culinary discovery of Japanese cuisine through seasonal flavours, precise preparation methods, and presentations that reflect nature at Keyaki, brought to you by Executive Japanese Chef Teruya Noriyoshi and his culinary team.

Chef Noriyoshi said: "I created these menus to share a taste of my heritage and warmth wth my diners during this festive season."

Winter Kaiseki Experience

Enjoy two curated winter kaiseki menus, Shimotsuki (S$250++ per person) and Shiwasu (S$330++ per person), available for both lunch and dinner.

The Shimotsuki menu* features:

• Foie gras pâté and jimami tofu, with raspberry pearls and Alba white truffles 
• Mozuku-su with snow crab
• Sweet corn flan with Bafun uni 
• Kuruma-ebi with asparagus and mango, in kimizu 
• Seasonal premium sashimi 
• Spiny lobster ravioli with umami ankake and Alba white truffles 
• Roasted A4 Kyushu wagyu in egg yolk sukiyaki sauce 
• Premium fish nigiri sushi (three pieces) 
• Japanese seasonal fruits

Treat tastebuds with the Shiwasu Menu, which features: 

• Foie gras pâté and jimami tofu, with raspberry pearls and Alba white truffles
• Shiro-ebi with caviar
• Hokkaido kegani in shiro miso Americaine bavarois
• Sweet corn flan with Bafun uni, akagai and junsai, in yuzu sanbaizu
• Seasonal premium sashimi
• Uni shiso tempura with seasonal Japanese vegetables
• Pan-seared half Normandy blue lobster in kimizu sauce 
• Premium fish nigiri sushi (three pieces)

The set includes a choice of one main course: Amiyaki A4 Kyushu wagyu marinated in kome-koji with Alba white truffles, or Lumina rack of lamb with Alba white truffles in egg yolk sukiyaki sauce. 

Conclude the dining experience with Japanese seasonal fruits and Hokkaido cheesecake.

New Year Kaiseki Experience

From 31 December 2025, relish the New Year Kaiseki (S$270++ per person). Alternatively, guests may enjoy the Keyaki-style osechi (S$118++) and ozoni (S$35++) à la carte.

The New Year Kaiseki features***: 

• Kouhaku sashimi of akami, toro, tai, and kimedai 
• Keyaki-style osechi set of simmered tiger prawn, roasted wagyu, and foie gras monaka, with black beans
• Uni rolled in shiso tempura
• Grilled cod with Saikyo miso paste 
• Grilled scallop and burdock wrapped with sea eel and carrot, with bamboo shoot and plum 
• Pan-seared Normandy blue lobster in kimizu sauce
• Five kinds of premium nigiri sushi
• Ozoni 
• Musk melon

Details

Winter Kaiseki Experience

Till 31 January 2026
Lunch | 11:30 am – 2:30 pm
Dinner | 6 pm – 10:30 pm
From S$250++ per person

New Year Kaiseki Experience

31 December 2025 - 2 January 2026
Lunch | 11:30 am – 2:30 pm
Dinner | 6 pm – 10:30 pm
S$270++ per person 

For reservations, please call +65 6826 8240 or email dining.ppsin@panpacific.com

*A4 wagyu is premium high-quality wagyu beef. In general, the higher the number, the better the quality of the beef. Ankake style cooking involves a thick sauce poured over the food. Jimami tofu is an Okinawan specialty made with peanut milk, while mozuku-su refers to mozoku seaweed from Okinawa marinated in vinegar. Kimizu is a sauce made from egg yolks and rice vinegar, and kuruma ebi are Japanese tiger prawns. 

**Amiyaki is a Japanese grilling method. Junsai is a water vegetable. Kegani is the horsehair crab, and kimedai is the golden eye snapper. Kome-koji is fermented steamed rice. Osechi refers to a traditional Japanese new year feast while ozoni is the soup prepared for the Japanese new year. Sanbaizu is a vinegar-based seasoning. Shiro ebi are baby white shrimp.

***Akami is the red meat from tuna. Monaka is a traditional wafer sandwich. Saikyo miso is a white miso from Kyoto.

Seasonal indulgences at Pacific Emporium

Guests are invited to enjoy an exquisite festive afternoon tea, or to savour the festive set menus, curated to showcase the finest flavours of the season.

Festive afternoon tea

Executive Pastry Chef Si said: "The collection of sweet delights featured in our festive afternoon tea menu delivers a festive twist, celebrating a balance of citrusy freshness and sweet, comforting notes."

On weekdays (S$68++ per person), guests can enjoy a selection of savoury and sweet delights presented on a three-tiered stand. 

Start with a complimentary welcome drink of cinnamon spark, a blend of cinnamon honey syrup, fresh lemon juice, and aromatic bitters. Festive creations on the menu include lobster salad with crispy crousta, salmon and cheese roulade, and apple and walnut savoury tart. Sweet treats include hazelnut passion fruit log cake, raspberry rosella choux, mixed fruit and classic scones, and more.

Guests are also invited to select a main course, such as Master Butcher’s pork roulade, turkey Slider and Penang Prawn noodle soup to complement the afternoon tea. 

On weekends and Christmas Day (S$78++ per adult), the afternoon tea experience is a buffet-style affair, alongside a Chef’s Speciality Showcase, including the Master Butcher’s pork roulade, festive Beef Wellington, Traditional Roasted Turkey Breast, Penang Prawn Noodle Soup, and assorted sticky toffee puddings. 

Details

Festive set menus 

Executive Sous Chef Cheah Hun Leong commented: "This festive season, I wanted to take those quintessential holiday flavours, the spices, the richness, and the warming aromas, to the festive dining table."

Pick from the two-course (S$35++ per person) or three-course (S$45++ per person) festive lunch set menu. Highlights include salmon carpaccio, Pacific prawn katafi, Pacific Emporium turkey burger, as well as truffle and fungi tortellacci. Katafi is delicately-shredded pastry, while tortellacci is a large, ring-shaped stuffed pasta.

The three-course festive dinner set menu (S$55++ per person) features scallop crudo, bisque de homard (lobster), sous-vide grain-fed beef cuberoll, and oven-baked turkey roulade. Scallop crudo is typically thinly-sliced raw scallops.

Details

Festive afternoon tea 
Till 31 December 2025 

1st seating: 1 pm to 3 pm | 2nd seating: 4 pm to 6 pm
Mondays to Fridays: S$68++
Saturdays & Sundays, and 25 December 2025 (buffet-style) S$78++ 

Festive set menus 
Till 31 December 2025 

Mondays to Fridays (excluding public holidays) 
Lunch | 11 am – 3 pm 
2-course festive lunch set menu: S$35++ per person 
3-course festive lunch set menu: S$45++ per person   

Mondays to Sundays 
Dinner | 5 pm – 10 pm 
3-course festive dinner set menu: S$55++ per person

For reservations, call +65 6826 8240 or email dining.ppsin@panpacific.com

Festive entertainment

The lobby of Pan Pacific Singapore has been transformed into a hub of holiday cheer. On Christmas Eve and Christmas Day, the festive ambiance will be elevated by a live performance from 20 talented carollers from One Choral Company, a registered charity, which is dedicated to promoting choral excellence, education, and community engagement the power of music.

In addition to the carolling, Santa Claus and Santarina will be making special appearances.

Carolling on 24 December 2025
7 pm - 7:30 pm
Christmas eve Santa and Santarina meet-and-greet 
7 pm – 8 pm

Carolling on 25 December 2025
12:45 pm - 1:15 pm
Christmas Santa and Santarina meet-and-greet
11:45 am – 12:30 pm and 2:30 pm – 3:15 pm

St Gregory

Tinsel Tranquillity Package 

St Gregory’s Tinsel Tranquillity Package includes a choice of Thalion Oceanic Bliss, a 75-minute massage tailored to your preference, or Thalion Intense Revitalisation, a 75-minute session for deep muscle relief. Conclude the treatment with a 15-minute scalp massage, designed to ease tension. 

Details

The Tinsel Tranquillity package (S$250 nett) is available until 31 December 2025 from 11 am - 8 pm. 

For reservations, please call +65 6826 8140 or email stgregory.ppsin@panpacific.com

Festive e-gifting 

Give the gift of the Pan Pacific experience, from revitalising wellness, luxurious room stays, and dining experiences:

Indulge in the Weekend Spacation Voucher (S$680++), featuring a Deluxe Panoramic Room with day access, a choice of a 60-minute Relaxing Aromatic Body Bliss or Indonesian Balinese Massage for two, a buffet-style afternoon tea for two at Pacific Emporium, and more!

The Festive Staycation Voucher, on the other hand, begins from S$400++ and comes with breakfast at Edge, and a welcome drink for two at PLUME.

Celebrate the weekend at Keyaki with a Japanese Weekend Brunch (Kaiseki-style) Voucher (S$79.20++). Presented okonomi ("as you like") style, diners can decide from selected perennial Japanese culinary favourites and speciality dishes.

Details

Select experiences at the eShop at eshop-ppsin.panpacific.com 

New Year's Eve celebrations

Fireworks by the Bay on New Year’s Eve room package

The Fireworks by the Bay offer includes front-row room views of the new year fireworks. Elevate the celebration with a stay in a Pacific Club room or Panoramic suite, that comes with exclusive access to the Pacific Club Lounge on level 38. Package privileges include a champagne breakfast, afternoon tea, and Evening Cocktails, accompanied by panoramic views of Marina Bay and the city skyline. 

Details

Valid for bookings from now until 31 December 2025 for stays on 31 December 2025. Terms and conditions apply - visit https://www.panpacific.com/en/hotels-and-resorts/pp- marina/offers/fireworks-by-the-bay.html to learn more.

Countdown Party at PLUME on New Year’s Eve 

Indulge in a countdown celebration with handcrafted cocktails and gourmet canapés, accompanied by live performances by Rock Rosette and DJ Amanda. As Bar Manager Siew Han Jun said, it's a party for a "New Year, new beginnings! Toast to the exciting new journey ahead!"

Details

Table of two persons at S$388++
Table of four persons at S$688++
Table of eight persons at S$1,188++
Table of 10 – 15 persons at S$1,988++ 

The above packages include a selection of spirits, beers, wines, cocktails, and food. 

The Nest Private Countdown 

This exclusive arrangement serves a table of 20 persons with a minimum spend of S$8,800++. The package includes a private bartender and three litres of champagne. 

Details

31 December 2025
5 pm – 3 am
Rock Rosettes live band | 9:30 pm - 12:15 pm
DJ Amanda | 12:15 am – 2:30 am
For reservations, please call +65 9459 7165 or email dining.ppsin@panpacific.com

All prices quoted are in Singapore dollars, and are inclusive of prevailing government taxes.  

Hashtags: #PanPacificSingapore, #ShareYourMoments, #EdgeSG, #HaiTienLoSG, #KeyakiSG, #PacificEmporiumSG, #PLUMESG

Watch the fireworks on February 11 at the Regent Hong Kong

The Regent Hong Kong's Chinese New Year offerings include:

Hong Kong Cuisine 1983

Celebrate Chinese New Year with Hong Kong Cuisine 1983's ala carte dishes (HK$468 to HK$980). Every dish carries a symbolic meaning. Lohei (HK$580), a salad of fresh salmon and mixed vegetables, invites prosperity and abundance; prawns in salted egg yolk (HK$580) signifies wealth and happiness, while braised Wagyu beef cheek with shacha sauce, served claypot style (HK$980), represents strength and heritage.

Hong Kong Cuisine 1983's HK$438 Good Fortune Turnip Cake Gift Box features two turnip (radish) cakes, each weighing 800 g. Both feature dried conpoy (scallop) and preserved meats. A smoked version infuses the turnip cakes with a hint of barbecue smoke. Ingredients like tea leaves, sugarcane, imperatae, and brown sugar are used in the smoking process.

Pâtisserie Millefeuille

Source: The Regent Hong Kong. The contents of the CNY Golden Ingot Gift Box.

The CNY Golden Ingot Gift Box (HK$148/box) is inspired by the dragon, which is often pictured holding a golden ingot. Chef Lionel has crafted a special edition golden ingot gift box symbolising prosperity and good luck. The ingot contains buttery pistachio and chocolate chip sablés made with pistachios from France and 60% dark chocolate chips from Valrhona.

Teppanyaki Mihara GOTEN

Teppanyaki Mihara GOTEN is offering a nine-course CNY Valentine's Day Menu priced at $2,080 up to February 19. On the menu are dishes such as Lobster cocktail with caviar, pan-roasted A5 Kumamoto Wagyu beef tenderloin with truffle sauce, all prepared on the teppan grill. The menu also features sautéed chu toro with grated yam and broiled Ezo abalone.

Other festive dining arrangements include:  

Harbourside

Lunch buffet, February 10–13

- 12 noon-3 pm 

- HK$728 per adult

Dinner buffet, February 10, 12 and 13

- There are two seatings, 5:30 pm-8 pm and 8:30 pm - 11 pm

- HK$998 per adult

Fireworks Dinner Buffet on February 11

- 6 pm–10 pm

 - HK$1,888 per adult

Lai Ching Heen

The Fat Choy 6-Course Set Menu is on offer up to February 25, 2024, other than on February 11, for HK$2,088 per person. A reservation made at least 48 hours in advance is required.

February 11 will see a Fireworks 6-Course Dinner Menu served from 6 pm–10 pm, at HK$3,488 per adult.

The Lobby Lounge

A festive afternoon tea is available from February 10–13 at HK$1,288 for two people.

- 12 noon – 3 pm (1st seating)

- 3 pm – 6 pm (2nd seating)

A Fireworks 6-Course Dinner Menu is available on February 11 for HK$1,388 per person.

- 6 pm to 11 pm 

Nobu Hong Kong

February 10, 12 and 13 will see an eight-course omakase dinner menu.

- 6 pm – 10 pm 

- HK$1,688 per person

The Fireworks 8-Course Omakase Dinner Menu will be available on February 11.

- 6 pm–10 pm 

- HK$2,288 per person 

Qura Bar

The Lunar New Year Fireworks Table Package on February 11 runs from 5:30 pm to 1 am. Standard tables for up to four guests cost HK$3,000, while premium tables cost HK$5,000 for up to four guests. Additional guests may join each table at HK$600 per person, for a maximum of six persons per table.

The Steak House

A Fireworks 5-Course Dinner Menu is available on February 11. 

- 6 pm–11 pm

- HK$2,588 per adult 

Private dining rooms can be reserved for a HK$36,000 minimum menu consumption charge.

*Dine-in prices are subject to a 10% service charge.

Goodwood Park Hotel celebrates the Lunar New Year with an abundance of delectables

Celebrate spring with Goodwood Park Hotel’s new selection of Lunar New Year Goodies, yu sheng (lohei) platters, and savoury Prosperity Specials.

Symbolising fortune, the pineapple is the focus of this year’s takeaway goodies. Goodwood Park Hotel has also created two new yu sheng platters – the Prosperity amberjack lo hei and the fruity lo hei with rosemary plum sauce, as well as a range of savoury delights.

A special English Afternoon tea spread showcasing favourite classics and Lunar New Year treats will also be available at the high tea destination L’Espresso from 27 to 30 January 2017.

Lunar New Year goodie highlights*

Duo of Prosperity Fish (mango with Pomelo and Sago & Durian Pudding) 年年有余 | Available for takeaway at The Deli Takeaway, S$115.55 nett for 10 persons

Guests can also opt to purchase a pair of durian pudding fishes for S$126.25 nett.

Auspicious golden pineapple (黄金旺梨) - 1kg 

Available for takeaway at The Deli, S$94.15 nett

Handcrafted by the hotel’s pastry team and then gilded, this approximately 9" tall vanilla pound cake has five layers sandwiched with butter cream. The pineapple symbolises an abundance of wealth.

The Huat! Tart.

The Huat! Tart (富贵发达) - 500g
Available for takeaway at The Deli. Takeaway: S$40.65 nett

A large version of the quintessential festive treat, this 6.5" pineapple tart is created with a homemade fresh pineapple reduction infused with vanilla. It is crowned with an auspicious 發 character, (fa, which means prosperity) and colloquially pronounced as ‘huat’.

Traditional new year cookies and chips
Available for takeaway at The Deli from S$21.20 nett to S$36.15 nett per jar

Goodwood Park Hotel’s festive snacks have garnered a loyal following, particularly for its macadamia & chocolate chip cookies, almond cookies, yam chips and the popular ‘chiku’ (arrowhead) chips. New this year are pistachio cookies.

Spicy salted egg yolk lotus root chips (辣椒咸蛋莲藕片) Available for takeaway at The Deli, S$36.15 nett per jar

Homemade chips generously coated with salted egg yolk crumbs, spiced up with chilli padi and curry leaves.

Prosperity specials at Min Jiang and Min Jiang at One-North*

Prosperity yu sheng this year includes a crispy salted egg yolk fish skin ‘Lo Hei’ (酥炸咸蛋鱼皮捞起) prepared in the hotel. The above, as well as popular varieties of yu sheng are served with julienned vegetables such as white turnips, carrots, and yam as well as accompaniments like pickled ginger and jellyfish in a zesty homemade sauce. 

Source: Goodwood Park Hotel. Options for Prosperity yu sheng platters. Prices in S$.

Prosperity amberjack lo hei (鸿运鰤鱼捞起)
Available only for dine-in at Min Jiang Dine-in: S$168++ for large portion

The delicate amberjack takes centrestage in this yu sheng creation by Master Chef Chan Hwan Kee of Min Jiang. Topped with shredded Japanese pickled turnips, the amberjack slices are complemented by a colourful medley of crisp vegetables such as wild arugula, yellow frisee lettuce, red sorrel, red mustard greens, carrot, baby radish and white radish.

For added texture, crispy strips of fried sweet potato and baked cod, along with pine nuts, sesame seeds, crushed peanuts, jellyfish, wasabi caviar tobiko and red caviar tobiko are included. The homemade dressing is a piquant mix of mustard, lime juice, as well as a blend of goma (sesame), peanut and plum sauces. Chef Chan personally illustrates each plate with a rooster standing in front of a bamboo forest.

Prosperity amberjack lo hei (鸿运鰤鱼捞起) at Min Jiang.

Fruity lo hei with rosemary plum sauce (迎春水果蔬菜捞起)
Available only for dine-in at Min Jiang at One-North. S$78++ for a small portion, $128++ for a large portion

The fruit-based lohei by Master Chef Goh Chee Kong of Min Jiang at One-North is given an aromatic lift with a new rosemary plum sauce. Arranged within a circle of finely sliced black plums are julienned slices of mango, dragon fruit and rockmelon, surrounding scoops of watermelon. This lohei is served with romaine lettuce, carrot, green radish, white radish, yellow frisee lettuce, snow pear, pomelo, pine nuts, peanuts, sesame seeds, as well as lotus root chips and crispy strips of fried yam and sweet potato.

Fruity lo hei with rosemary plum sauce at Min Jiang at One North.

Trio of nian gao (步步高升)
Available for dine-in only at Min Jiang, S$27++ for nine pieces, S$36++ for 12 pieces and S$45++ for 15 pieces.

New this year is a platter that celebrates the niangao, a sticky cake made of rice flour eaten during the lunar new year, in three ways – deep-fried yuan yang sesame nian gao, ondeh-ondeh inspired nian gao and chilled durian nian gao roll – providing varying textures, flavours and temperatures for an unparallelled niangao experience.

The durian nian gao roll (榴梿年糕卷) is also available by itself for dine-in at Min Jiang and Min Jiang at One-North, as are the other two niangao flavours. D24 durian paste is embraced by layers of gula Melaka-infused niangao and sprinkled with coconut flakes. It costs S$28++ for six slices.

Prosperity savoury highlights*
Available for dine-in and takeaway at Min Jiang and Min Jiang at One-North

Prosperity Fa Cai 8 Treasures Duck (发财八宝葫芦鸭)
Dine-in: S$188++ for eight to 10 persons
Takeaway: S$201.15 nett for eight to 10 persons

Introduced in 2009 by Master Chef Goh Chee Kong from Min Jiang at One-North, this popular one-pot delicacy comprises boneless duck stuffed with ‘eight treasures’; ‘ling zhi’ mushrooms, flower mushrooms, sea cucumber, dried scallops, euryale seeds (芡实), black moss, fresh chestnuts and water chestnuts.

Prosperity set menus at Min Jiang*

Dine-in set menus for festive feasting are priced at S$98++ and S$128++ per person for a minimum of two. Menus for larger parties range from S$538++ per table of six to S$1,688++ per table of 10. Vegetarian set menu options are also available. Prosperity yu sheng is included in all dine-in and takeaway set menus.

Prosperity set menus at Min Jiang at One-North* 

Menus are priced at S$108++ and $128++ per person for menus designed for two to six people. Larger menus range from S$788++ to S$1,388++ per table of 10. A Bountiful Harvest menu is available at S$888++ for six, S$1,188++ for eight and S$1,498++ for 10. Prosperity yu sheng is included in all dine-in and takeaway set menus.

L’Espresso Lunar New Year afternoon tea buffet* 

Savour an English afternoon tea spread including Chinese New Year treats like chicken bak kwa, cheese croquette with golden orange dip and nian gao with yam beignet priced at S$68++ per adult and S$48++ per child. 

Interested?

Availability for the Lunar New Year specials is from 12 January to 11 February 2017. Advance orders must be made at least five working days ahead for takeaways. Orders will be entertained till 6 February 2017, at 12 noon.

The L’Espresso Lunar New Year Afternoon Tea Buffet is available from 27 to 30 January 2017. There will be two sessions. The 1st seating is from 12pm to 2.30pm, and the 2nd seating from 3pm to 5.30pm.

Get the Lunar New Year goodies from the hotel’s Deli, while Prosperity Specials, yu sheng as well as dine-in àla carte and set menus will be available at the Min Jiang restaurant (Goodwood Park Hotel) and Min Jiang at One-North (5 Rochester Park) for lunch and dinner.

To make reservations or place takeaway orders contact:

• L’Espresso at +65 6730 1743 or email lespresso at goodwoodparkhotel dot com
• Min Jiang (岷江川菜馆) at +65 6730 1704 or email min_jiang at goodwoodparkhotel dot com
• Min Jiang at One-North (岷江在纬壹) at +65 6774 0122 or email mj1n at goodwoodparkhotel dot com,
• The Deli at +65 6730 1786 or email deli at goodwoodparkhote dot com 

Alternatively, orders can be made online

Hashtag: #goodwoodparkhotel

All images from Goodwood Park Hotel.

*Prices stated are subject to 10% service charge and GST for dine-in, or indicated as ‘nett’ for takeaway. All information is correct at time of release.