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| Source: SJM resorts. Palace Garden Head Chef Ken Chong will present his signature dish, crystal king tiger prawn. |
The official partner of the MICHELIN Guide in Macao, SJM Resorts, has launched its first MICHELIN Star Table.
The first event of the series is set to take place at the Palace Garden at Grand Lisboa Palace Resort Macau on 15 and 16 September, featuring a six-course menu of the finest Chinese cuisines in a four-hand collaboration.
Leading the culinary symphony is Palace Garden’s Head Chef Ken Chong, a master of Taishi cuisine with nearly two decades of culinary experience, including heading a MICHELIN-starred restaurant in Hong Kong. He will be joining forces with Head Chef Fung Cheung from Chao Shang Chao, a two MICHELIN-starred restaurant in Beijing specialising in Chaoshan cuisine. Fung achieved the recognition within one year of operation.
Both Taishi and Chaoshan cuisines are hailed as the epitome of culinary excellence in China. Taishi cuisine is honoured as the leading school of Cantonese cuisine, advocating farm-to-table dining, and symbolising a mature cultural expression. Chaoshan cuisine is reputed to be the highest-end cuisine in China, captivating with exquisite knifework and an emphasis on fresh, mild flavours that enhance the natural quality of premium ingredients.
Highlights of the menu include famous Taishi dishes like premium snake bisque and crystal king tiger prawn, as well as Chaoshan dishes crispy sea cucumber with bitter melon, and a Wagyu beef trio. Additional MICHELIN Star Table events are being planned, including a French cuisine dinner in November.
Details
The MICHELIN Star Table dining experience is priced from MOP2,888+. To reserve a seat or for more information, contact Palace Garden at +853 8881 1380. Only 50 seats are available.
