Atrium Restaurant
From 13 January to 12 February 2025, Atrium Restaurant presents a new-year themed buffet, featuring yusheng, dimsum, chicken bak kwa, fried nian gao with sweet potato, and CNY cookies. Perennial favourites such as salmon sashimi, oysters, assorted crabs, fish maw soup, grilled lamb chop, roast spring chicken, braised beef brisket with tendon, satay, laksa, and chocolate fondue will also be served on a rotational basis.
Diners visiting on CNY Eve (28 January) and the first four days of the new year (29 January to 1 February) can enjoy mini Buddha jumps over the wall, braised 10-head abalones, and love-letter cannoli. Prices start from S$98, with a 1-for-1 offer for adults.
For the menu, enquiries and bookings, please visit https://singaporeatrium.holidayinn.com/halal-buffet-atrium-restaurant or call +65 3138 2530, WhatsApp +65 9114 0258, or email atriumrestaurant.sinhi@ihg.com
Xin Cuisine
The banquet menu comes at a 10% discount for the festive period, starting from S$768++ for six. Savour dishes like vegetarian salmon yusheng, braised dice abalone with shredded fish maw, Sautéed Prawn and Mushroom in XO sauce, and steamed marble goby in Hong Kong Style, among others.
The à la carte menu includes baked king prawn with cheese, pan-fried Grass-Fed Lamb Rack, Sake and Ice Crystalline Ice plant with Australian scallop, pan-seared Wagyu beef and more.
For more details and reservations, visit https://singaporeatrium.holidayinn.com/chinese-new-year-2025
Takeaways
Welcome the year of the snake with takeaways such as the sliced two-head abalone yusheng. This masterpiece pairs tender, premium two-head abalone with a vibrant medley of shredded vegetables, finished with a signature zesty plum sauce.
For those who prefer a classic twist, there is salmon taro yusheng, as well as the classic salmon yusheng or vegetarian yusheng. Other items on offer include several flavours of pencai, yam and pumpkin cake, or niangao with coconut Sauce.
Xin Cuisine's Chinese New Year takeaways are available for order now till 9 February 2025 through holidayinnatrium.oddle.me with discounts up to 15% off. Collection and delivery will take place up to 12 February 2025.
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| Source: Holiday Inn Singapore Atrium. The sliced two-head abalone yusheng is available for takeaway from S$128. |
Xin Cuisine Chinese Restaurant
Holiday Inn Singapore Atrium, Level 4
317 Outram Road, Singapore 169074
Wednesdays to Sundays, 11:30 am – 3 pm, 5:30 pm – 9:30 pm
13 January to 12 February 2025 | Open daily
Call +65 3138 2531, WhatsApp +65 9114 0281 or email xin.sinhi@ihg.com with enquiries.
