From 7 until 30 March 2025, Pan Pacific Singapore’s award- winning buffet restaurant, Edge, invites guests to embark on a culinary journey involving Vietnam. Tastes of Vietnam is available for dinner from Mondays to Sundays.
Join Executive Chef Andy Oh and his culinary team as they collaborate with Pan Pacific Hanoi’s Executive Chef, Chef Zack Truong, and Junior Sous-chef, Chef Hoa Trung Kien, to showcase cherished Vietnamese signature dishes.
With nearly two decades of culinary experience around the world, from Dubai to Maldives, Chef Zack has refined his ability to blend traditional Asian techniques with the finest ingredients, while mastering the rich and dynamic flavours of the Vietnamese cuisine.
Start with tantalising appetisers, such as beef wrapped in betel leaves, fresh spring roll with prawn, plus jelly salad with chilli and lime. Comforting
soups will also be served, including Southern-style sour chicken and pineapple soup, and Sour Fish soup with local herbs.
Indulge in Vietnamese favourites, including grilled pork belly with fermented rice and galangal, wok-fried river prawn with tamarind sauce, stewed beef shank with ginger and fish sauce, stir-fried kohlrabi with dried shrimp, as well as a live station serving Vietnamese pho (noodles in broth) with chicken and beef, as well as fresh noodle broth with snail.
Look out for authentic Vietnamese snacks, such as fried prawn meat with sugar cane and mini savoury pancakes with prawn coconut cream. For desserts, quintessential Vietnamese sweet endings are available, including grilled banana wrapped in sticky rice with coconut sauce, peanut candy with lotus seeds, yoghurt with black sticky rice, and taro sweet soup.
In addition to the Vietnamese dishes, Edge offers creations spanning Singaporean, Chinese, Malay, Indian, Japanese, Thai, and Western cuisines, plus an extensive seafood spread. Guests can sample freshly-shucked oysters, snow crab leg, sustainable Boston lobster, tiger prawns, Pacific clams, half shell scallops, sea conch, black mussels, and crawfish.
 |
| Source: Pan Pacific Singapore. An array of Vietnamese delicacies from Tastes of Vietnam at Edge. |
Tastes of Vietnam at Edge
7 to 30 March 2025
Dinner from 6 pm to 10 pm
Fridays and Saturdays: S$118 (free flow of soft drinks included)
Sundays to Thursdays: S$98 (free flow of soft drinks included)
View the Tastes of Vietnam digital menu at https://www.menu-ppsin.panpacific.com/edgedinnermenu-tastesofvietnam
Details
For reservations, call +65 6826 8240, or email dining.ppsin@panpacific.com.
Hashtags: #PanPacificSingapore, #EdgeSG, #ShareYourMoments
*All prices are subject to service charge and prevailing government taxes unless indicated otherwise.
