The Luxury Group by Marriott International is bringing the Luxury Dining Series back to the Asia Pacific in 2025.
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| Source: The Luxury Group by Marriott International. Key visual for the Luxury Dining Series 2025. |
This year’s lineup of luxury hotels includes The Ritz-Carlton, Perth; The St Regis Singapore; The St Regis Jakarta; and The Ritz-Carlton, Bangkok. Each property will offer curated culinary experiences prepared by Marriott International’s culinary and mixology team.
“We are thrilled to unveil the latest edition of the Luxury Dining Series, featuring an expansion of stops with a broader lineup of culinary talents across our global portfolio of luxury hotels,” said Oriol Montal, Regional VP, Luxury, Asia Pacific excluding China, Marriott International.
“This year’s exclusive collaborations and experiences will celebrate ancient ingredients reimagined for the modern palate, reflecting a key theme identified in The Future of Food 2025 report – forgotten flavours. Through immersive collaborations and multisensory storytelling, we are offering crafted, unforgettable culinary experiences that seamlessly blend craftsmanship, cultural heritage, and innovation.”
Australia - August 15-17 - The Ritz-Carlton, Perth
Masterfully curated by Chef Brian Cole of Hearth and Chef Katsuhito Inoue from Chef’s Table at The Ritz-Carlton, Kyoto, the East Meets West dinner will offer a seamless fusion of Australian open-fire cooking and Western Australian produce with refined Japanese kaiseki in a traditional multi-course dining format honoring seasonality, balance, and artistry. Closely collaborating with local producers, these two culinary maestros will also pair up for a second farm-to-table menu, dubbed as Farmers’ Bounty. Exclusively available for one night only, this thoughtfully composed menu pays homage to the land, the season, and the hands behind the harvest. Presented by Chef Brian Cole and Pastry Chef Jiu Jiang, Hearth’s reimagined afternoon tea experience will celebrate Western Australia’s diverse landscapes, stories, and flavors, where each artisanal confection showcases the treasures of the region, from the creamy delights of Margaret River Dairy to the aromatic nuances of native bush spices. For cocktail enthusiasts, an exceptional tasting will be prepared by Marco Barsotti, Beverage & Bars Manager of The Ritz-Carlton, Perth, and award-winning Head Bartender Kentaro Wada from The Bar at The Ritz-Carlton, Tokyo, where their curated menu of handcrafted tipples, paired with distinctive bites by Executive Sous Chef Stephen Cocks, will reflect their mastery and innovation.
Singapore - August 29-31 - The St. Regis Singapore
Staying true to the “Forgotten Flavors” theme, The St. Regis Singapore will feature an authentic Four-Hands Cantonese menu at Yan Ting by Executive Chinese Chef Chan Chung Shing, and Daniel Wong, Michelin-starred Chinese Executive Chef of Jin Xuan Chinese Restaurant at The Ritz-Carlton Shanghai, Pudong, with dishes that reintroduce indigenous ingredients in inventive ways to bridge tradition and innovation. Redefining fine dining, guests can also look forward to an exceptional six-hands menu at The Astor Grill, curated by Chef Vladmir Veiga, Head Chef of one Michelin-starred LAB by Sergi Arola of The Ritz-Carlton, Penha Longa Resort, Executive Chef Fabio Granata of The St. Regis Singapore, and Chef de Cuisine Angelo Sergio of The Astor Grill. In celebration of the 60th anniversary of Singapore’s independence, Chef Angela Lai, former pastry chef of two-Michelin starred Tairroir Taipei, and winner of Asia’s Best Pastry Chef in 2021 by Asia’s 50 Best Restaurants, joins forces with Executive Pastry Chef Ng Chee Leong to reimagine the island’s beloved sweet and savory flavors through a refined lens. A spotlight on three of Asia’s most compelling cocktail destinations - Singapore, Jakarta, and Bangkok, Marco Dongi, Bar Manager of Bar Sathorn at W Bangkok from last year’s Luxury Dining Series returns to collaborate with Paulo Naranjo, Bar and Beverage Manager of The St. Regis Jakarta to shake things up at The St. Regis Bar.
Indonesia - September 11-14 - The St Regis Jakarta
Gastronomic adventures in Jakarta will kick off with a tasting of fine confections by celebrated Pastry Chef Janice Wong, featuring the rich flavour profiles of Indonesian cacao beans. Experience the Michelin-starred touch of IGNIV Bangkok as Chef Arne Riehn brings his distinctive interpretation of modern Swiss cuisine to Jakarta. Journey through the Indonesian archipelago with a family-style dinner led by Chef Almatino “Tino” Gabriel Ibrata, where the evening begins with a pre-dinner reception featuring a traditional wayang performance.
The St Regis Afternoon Tea experience will be designed by two pastry visionaries, Chef Wong and Chef Kevin Lee. The menu marks an elevated take on afternoon tea, showcasing their avant-garde and flavour-driven approaches to desserts with a curated selection of sweet and savory bites.
Exceptional evening experiences include a noteworthy bar takeover that will honour the origins of punch in Batavia. During this event, Yasuhiro Kawakubo of Punch Room at The Tokyo EDITION, Ginza, and Giovanni Graziadei of Punch Room at The Singapore EDITION will present signature creations from their respective bars that reflect the rich legacy of mixology.
Thailand - September 25-28 - The Ritz-Carlton, Bangkok
This year’s series concludes in Bangkok at the new The Ritz-Carlton, Bangkok. At Duet by David Toutain, Toutain himself and Chef Valentin Fouache will join hands with Chef Adam Catterall of Hong Kong’s Michelin-starred Roganic, the acclaimed outpost of three-Michelin-starred Chef Simon Rogan.
The trio will present a six-hands European tasting menu rooted in honouring local terroir. The Bangkok and Hong Kong collaborations continue with another six-hands meal focused on French tradition and Asian finesse between Duet by David Toutain and Hong Kong’s Louise with Executive Chef Loïc Portalier.
For a special Friends of Lily’s brunch helmed by Chef Pop, guests can further expect an explosion of Middle Eastern, French and Thai flavors prepared by Chef Tala Bashmi - crowned MENA’s Best Female Chef by The World’s 50 Best, Chef Portalier, and Chef Jai of Charmgang.
Adding to the excitement is an intimate private dining experience at Lily’s, exclusive to 10 guests. Crafted by Chef Tala, diners can expect a delectable blend of Bahraini cuisine in each soulful bite. Headed by Bar and Beverage Manager Ewen Ledan, Calēo Bar will feature a guest bar takeover by Simone Rossi - celebrated cocktail master from Hong Kong and creator of Ratafia Rossi, a distinctive Italian ratafia cherry liquor, and Angelo Sparvoli, Head Bartender of the legendary American Bar at The Savoy, London.
Featuring beans from some of the most distinctive cacao regions around the world, guests can dive into a multi-sensory chocolate afternoon tea experience at Calēo, where they can enjoy guided tastings, and live demonstrations into the craftsmanship of Executive Pastry Chef Sylvain Constans behind each bite.
Marriott Bonvoy members will also have the opportunity to bid on exceptional dining events using their Marriott Bonvoy Moments loyalty points. The experiences include exclusive dining collaborations, cocktail masterclasses and more, at each of the seven destinations in this year’s Luxury Dining Series.
To explore Marriott Bonvoy Moments, please visit https://moments.marriottbonvoy.com
Hashtag: #MarriottBonvoyMoments
