Showing posts with label boat. Show all posts
Showing posts with label boat. Show all posts

15 April 2026

Hai Tien Lo presents artisanal rice dumplings for Dragon Boat Festival 2026

This Dragon Boat Festival, Hai Tien Lo presents a luxurious selection of traditional rice  dumplings handcrafted by Executive Chinese Chef Edden Yap and his culinary team. 

Available until 19 June 2026, the dumplings include Hai Tien Lo’s latest creation, the savoury pork knuckle and peanut rice dumpling (S$22 nett), which is complemented by notes of chestnut and dried mushroom.Meanwhile, the signature black glutinous (pulut hitam) Nyonya rice dumpling (S$22 nett) combines black and white glutinous rice with minced pork belly and winter melon. 

Source: Hai Tien Lo. The Dragon Boat Festival rice dumpling collection for 2026.
Source: Hai Tien Lo. The Dragon Boat Festival rice dumpling collection for 2026.

Hai Tien Lo's Hokkien rice dumpling with braised pork belly and salted egg yolk (S$18 nett) is a fan favourite. Filled with chestnut, mushroom, and premium glutinous rice, this dumpling promises a rich and satisfying bite. For those seeking a sweeter option, the Teochew rice dumpling (S$15 nett), inspired by the traditional Teochew dessert, orh nee, is filled with yam paste, coconut cream, sweet corn, chestnut, and ginkgo nut.

For something even more special, the Hai Tien Lo Supreme rice dumpling (S$45 nett) is filled with pork belly, 12-head whole abalone, roasted duck, whole dried scallop, Chinese sausage, salted egg yolk, chestnut, yellow mung bean, lotus seed, and glutinous rice.

Two rice dumpling sets have been curated for gifting. The Classic Rice Dumplings Set ($118 nett) includes:

  • Two Hokkien rice dumplings with pork and salted egg yolk 
  • Two savoury pork knuckle and peanut rice dumplings 
  • Two Teochew rice dumplings with yam paste, chestnut, sweet corn, and ginkgo nut 
  • A bottle of sweet and sour spicy bean paste sauce

The Premium Rice Dumplings Set (S$158 nett) includes: 

  • One Hai Tien Lo Supreme rice dumpling 
  • One savoury pork knuckle and peanut rice dumpling 
  • Two black glutinous Nyonya rice dumplings 
  • Two Teochew rice dumplings with yam paste, chestnut, sweet corn, and ginkgo nut 
  • A bottle of Hai Tien Lo signature homemade XO chilli sauce

Details

View the Dragon Boat Festival Rice Dumpling brochure and order form at https://www.panpacific.com/content/dam/pphg-revamp/en/ppsin/pphg2-0/offers/dragon-boat-festival-2026/ppsin_offer_rice_dumpling_brochure_2026.pdf.

To order, please call +65 6826 8240, email specialevents.ppsin@panpacific.com, or visit panpacificsingapore.oddle.me till 19 June 2026. 

Indulge in discounts of up to 25% off until 19 June 2026. A complimentary thermal bag is provided for à la carte orders with a minimum spend of S$80 nett after discount.

Have your order delivered to your doorstep at S$60 nett per location, or opt for self-collection at Pacific Emporium’s deli counter located on Level 1 of Pan Pacific Singapore, from 20 May until 19 June 2026, from 10 am to 8 pm. 

Complimentary island-wide delivery is available with a minimum spending of S$300 nett. 

Hashtags: #PanPacificSingapore, #HaiTienLoSG, #ShareYourMoments

*Prices quoted are in Singapore dollars, and are inclusive of prevailing government taxes.  

7 May 2019

Joo Chiat Kim Choo launches halal rice dumplings at 7-Eleven Singapore

Source: Joo Chiat Kim Choo/7-Eleven.
- Kim Choo Kid halal rice dumplings (粽子) are exclusively available at all 7-Eleven stores in Singapore

- The dumplings come in Nonya Chicken and Salted Chicken flavours, with the leaves removed for convenience

A halal version of the well-known Joo Chiat Kim Choo rice dumplings are now available at 7-Eleven stores in Singapore. The No. 1 rice dumpling maker in Singapore, a part of Neo Group, is famous for its Nonya dumplings, made from a recipe passed down over generations.

In an exclusive partnership between 7-Eleven and the heritage brand, two unique Kim Choo Kid flavours have been introduced in Singapore: the halal Nonya chicken and the salted chicken dumplings. Each rice dumpling is painstakingly handcrafted daily in ISO 22000-certified kitchens at Joo Chiat Kim Choo. The emphasis is on ensuring a harmonious blend of traditional flavours.

Source: Joo Chiat Kim Choo/7-Eleven.
The S$2.80 triangular rice dumpling packs are designed to be eaten on-the-go, with the leaves already removed. The dumplings are sold chilled, and ready to microwave to get the same goodness of the original recipe.

Triangular dumplings made from glutinous rice wrapped around a filling are traditionally eaten around the Dragon Boat festival, which is 7 June this year. Traditionally, the dumplings are wrapped in bamboo leaves before being steamed or boiled. Classic dumpling recipes typically contain meat, but there are also vegetarian versions.

Details:

Till 14 May, the dumplings are on promotion at S$2.50 each. Locate a 7-Eleven nearby


Joo Chiat Kim Choo products are distributed to major food service providers and can be found in leading supermarkets, hotels, country clubs, and retail stores around Singapore.

7 July 2017

Adventure in Indonesian waters on Rascal

Source: Rascal.

Rascal, the adapted Phinisi* luxury yacht with state-of-the-art engines, navigation systems and audiovisual solutions, is ready for the ultimate adventure.

Guests are greeted with a personalised on-board experience; the famous warm Indonesian hospitality from the crew, in the comfort of tropical-chic décor.

The mast and sails have been removed from Rascal to enable the five double ensuite cabins to stretch across two high-ceilinged, above-water decks. Indoor and outdoor spaces for relaxation have also been built into the layout.

The 21ft high roof deck serves as the ultimate diving board. By night, a floating roof top cinema experience is provided from a movie-screen projector, activated for guests to enjoy films under the stars in comfortable beanbag chairs.

Dive master Gaz Phillips runs an exclusive on-board guest dive centre. He provides PADI training, certification and daily diving experiences. For the non-divers, there is wakeboarding and kayaking. A speedboat is also on hand, and an inflatable towable jumbo.

Rascal also boasts an unrivalled dining menu with food sourced from local organic farmers and artisanal purveyors. Balinese institution Watercress restaurant has introduced its first-ever floating menu on-board Rascal. Delicious rustic breakfasts are served full of colour, flavour and goodness – from organic granolas to free-range poached eggs with chunky avocado salsa. Lunch is a showcase of local grilled seafood, barbequed meats, abundant salads and authentic homemade Indonesian favourites. For dessert, there are jars of salted caramel and chocolate mousse, boat-made chocolate brownies with vanilla bean ice cream.

Since her launch in January, Rascal has been serving the luxury travel circuit with bespoke trips in the Indonesian arhipelago. Popular destinations include discovering the wildlife of Komodo, the surfing spots of Sumba and Flores and Raja Ampat, for diving.

The Shipwrecked Experience involves being left stranded on a deserted island with nothing but a black sky, a bonfire, a live band and barbecue. Guests will have a private candlelit beach dinner before the crew comes to the rescue.

Interested?

Available for private charter only, a Rascal journey accommodates up to 10 adults. The Rascal guest is invited to take control of the charts and plan an off-piste route, with Phillips' expert input on the Indonesian archipelago's most secluded and remote locations

Nightly rates start at US$8,500 (full board) and vary depending on itinerary and season. Book

Hashtag: #WeAreRascals

*A phinisi, sometimes spelt pinisi, is an Indonesian boat which traditionally has two masts.

17 January 2017

Nongsa Point Marina & Resort hosts international regatta this January

Source: Nongsa Point Marina & Resort. Banner for the 2nd Wonderful Indonesia Nongsa Regatta.

Nongsa Point Marina & Resort by Nongsa Resorts is hosting the 2nd Wonderful Indonesia Nongsa Regatta from 20 January to 22 January 2017.

This event will be held at the peak of the monsoon season (north wind) which features strong winds for sailing boat races. It is estimated that more than 300 participants will follow the race, including participants from Hong Kong, Thailand, Philippines, Australia, Singapore and Malaysia. Nongsa Point Marina & Resort will host dinghies and traditional boat races by the local communities as a side event.

"We aim for more participants and enthusiasm for the 2nd Wonderful Indonesia Nongsa Regatta 2017. With the support from the Ministry of Tourism of Indonesia, we foresee this international event will heighten tourism to Batam, particularly to the Nongsa region," said Erhard Rueber, GM, Nongsa Point Marina & Resort.

The three-day regatta will see over 60 varied sailboats and an estimated 600 international and domestic professionals, participants, spectators, thought leaders and boating sports community at Nongsa Point Marina & Resort.

As part of the resort’s corporate social responsibility, there will be a dedicated new race in a popular one design small Olympic one-man sailing dinghy – Optimist and Laser – for juniors at the Riau Yacht Club’s Sailing School.

The resort will once again showcase an Indonesian traditional boat race for local boating enthusiasts. The traditional boat race allows corporate sponsors and VIPs to experience first-hand navigating in a traditional boat in monsoon conditions.

Interested?

Watch the video from the inaugural Nongsa Regatta in 2016
Check out the teaser video for the 2nd Wonderful Indonesia Nongsa Regatta

posted from Bloggeroid

21 April 2016

Princess Yachts celebrates 50th anniversary in Singapore with Bentley launch, exclusive cruise

Source: Princess Yachts. The Princess 56 features teak decking, a convertible sunbed, twin helm seats, a wet bar, barbecue and ergonomic dining areas.
Source: Princess Yachts. The Princess 56 features teak decking, a convertible sunbed, twin helm seats, a wet bar, barbecue and ergonomic dining areas. The craft has a top speed of 34 knots. Below deck, three cabins and a full-beam master stateroom offer the luxury of space.

Princess Yachts, known for its quality craftsmanship, design and engineering pedigree, and refined luxury interiors of its craft, celebrated the latest stage of its 50th anniversary year at the Singapore Yacht Show alongside Bentley Motors, which launched the Bentley Bentayga, billed as the world’s fastest and most impressive SUV.

Hosted at Marina Bay, the celebratory event was the result of a collaboration between Princess Yachts, the Urban Redevelopment Authority, the Public Utilities Board, the Singapore Tourism Board and the Singapore Yacht Show. To mark the event, Princess was granted special permission to cruise around the protected freshwater marina, allowing guests to take in the iconic night-time vista of the Singapore skyline including the Merlion and Fullerton Bay Hotel while enjoying a spectacular laser show.

Princess’ presence at the Singapore Yacht Show and the launch with Bentley marks a move to establish Singapore as a one of the world’s key luxury yachting hubs.

Global Marketing Director for Princess Yachts International Kiran Jay Haslam said: “The professionalism and tireless efforts of everyone involved in Singapore made this one of the most memorable and magical events in our history. Our close collaboration with Bentley Motors and the Fullerton Bay Hotel meant we were able to create an incredible evening, revealing the world’s most impressive luxury SUV from Bentley alongside a private cruising experience on-board our stunning Princess 56 yacht – all within the surrounds of one of the finest hotels in world.”

David Jackson, Regional Manager for South East Asia & Australasia at Bentley Motors commented: “Together with our friends at Princess Yachts we were able to create a simply spectacular evening. The all-new Bentayga, the world’s finest luxury SUV, was in great company with our VIP guests experiencing a unique and seamless link in terms of both luxury and performance. It was an impressive moment for two iconic British brands committed to unsurpassed design, craftsmanship and beauty, with a simply stunning backdrop in Singapore, together with special guests from all across Asia Pacific.”
Designed, engineered and handcrafted in the UK, each Bentley Bentayga takes more than 130 hours to produce. The first Bentaygas were delivered in March 2016.

Interested?

Register interest in the Bentayga

Find your local Princess Yachts distributor

29 May 2015

Emperor Cruises offers day cruises in Nha Trang

Source: Emperor Cruises website.

Emperor Cruises is starting day cruises from the coastal city of Nha Trang, with overnight trips to come. According to the company, Nha Trang boasts a growing array of attractions, including the Vinpearl Golf Club as well as up-market hotels like the Intercontinental, Best Western Premier, and Amanoi.

"Emperor Cruises plans to bring tourists to the bay to gaze at the sunset, sip on cocktails, and enjoy romantic dinners while cruising on one of the 29 most beautiful bays in the world,” said Allister Esguerra, Branch Director, Emperor Cruises. 

Emperor Cruises has launched the five-star all-inclusive cruise on Nha Trang Bay and plans to begin overnight cruises on the bay by the end of the year, with eight all-inclusive suites, butlers on board, and limousine services to and from the port. Eighteen suites will be available next year.

The coastal city of Nha Trang, in Khanh Hoa Province in Central Vietnam, lies on the trans-Vietnam highway, 1,278km from Hanoi and 448km from Ho Chi Minh City. The city can be reached from Hanoi and Ho Chi Minh City by air at Cam Ranh International Airport, 30km from town, or by train from Danang or Ho Chi Minh City.

It takes 40 minutes along the coastal road from Cam Ranh International Airport to reach downtown Nha Trang and another 15 minutes to reach the port where the Emperor Cruise begins. Destinations on the day cruises include a visit to Hon Mieu, snorkelling and diving at Hon Mun, cruising around Hon Mot and Hon Tam, and dropping in at Dam Bay for lunch, before continuing on to Tru Beach for trekking, beach activities, and kayaking. The cruise ends with views of the Bao Dai villas, which are built on a small headland near the city.

“We spent a lot of time, effort and dedication to bring a tourism product to Nha Trang that’s classy and different,” said CEO of Emperor Cruises Bui Duc Long. "We guarantee departure everyday, no matter what the number of passengers are.”

Interested?