Showing posts with label halal. Show all posts
Showing posts with label halal. Show all posts

20 March 2023

Nuodle expands menu, shares Dubai expansion plans

Nuodle, Singapore's first and only halal beef chain of quick-serve restaurants, has added mala beef lamian (mala beef noodles, S$8.85) and classic fried bee tai mak (S$7.50) to its menu.

Source: Nuodle. Mala flavoured beef noodles.
Source: Nuodle. Mala flavoured beef noodles.

The brand was set up to showcase Chinese cuisine, with a focus on the relatively rare Lanzhou beef noodles. Since the opening of the first Nuodle outlet at Singpost in 2017, Nuodle has served more than 1 million bowls per year of affordable Lanzhou beef noodles in Singapore. 

Nuodle's founder and MD Jerry Liao subsequently added sweet-and-sour dumplings from Xi’an, Hunan vermicelli fish soup, and spicy gizzard dry sauce noodles from Sichuan. A mala dish was added to appeal to those who like spicy food.

The mala flavoured beef noodles feature Nuodle's tender mala beef, made from a secret recipe, as well as Nuodle's homemade beef broth. Other ingredients include Shanghai greens, coriander, and garlic sprouts. According to Nuodle, the beef and broth are stewed for four to five hours before serving.

Nuodle's other new dish, classic fried bee tai mak, fuses Chinese cuisine with Singapore tastes. Nuodle uses a secret recipe for the sauce, which is fried with chewy bee tai mak, chicken thigh meat, cabbage, capsicum, onion, and Shanghai greens.

"The history of noodle-making is an integral part of our brand, and we are proud to continue this tradition in a modern halal setting. The unique aroma and flavour of beef and noodles in our carefully brewed clear broth, made with clean white turnips, brilliant red chili oil, green cilantro, and a blend of traditional Chinese spices, is a taste that everyone should experience,” Liao suggested.

Nuodle also introduced the concept of hand-pulled noodles to complement its beef noodles. Five types of hand-pulled noodles are available at Nuodle flagship outlets at SingPost Centre, Our Tampines Hub, and Compass One. The broth is prepared with halal beef, beef bones, beef liver, and seasonings.

Nuodle further plans to open its first overseas outlet in Dubai this year. The outlet will be directly owned and managed by the Nuodle team from Singapore. Beef used in Dubai outlets will be sourced in-country.

"We believe that our brand represents Singapore, and itis time to share our passion for food and our heritage with the world. We are thrilled to open our first branch in Dubai, and we are confident that our customers will appreciate the authentic taste of our halal beef noodles," Liao said.

Explore

Nuodle has 20 outlets in Singapore, including three cloud kitchens that can provide island-wide delivery. More pictures are on Facebook at https://www.facebook.com/media/set/?vanity=singaporerecommends&set=a.640341198102196 

Nuodle members receive privileges such as discounts on dishes.

Hashtags: #nuodle, #halalsg, #halalfood, #nuodlesg, #nuodleasia, #halalfoodsg, #sghalal

7 May 2019

Joo Chiat Kim Choo launches halal rice dumplings at 7-Eleven Singapore

Source: Joo Chiat Kim Choo/7-Eleven.
- Kim Choo Kid halal rice dumplings (粽子) are exclusively available at all 7-Eleven stores in Singapore

- The dumplings come in Nonya Chicken and Salted Chicken flavours, with the leaves removed for convenience

A halal version of the well-known Joo Chiat Kim Choo rice dumplings are now available at 7-Eleven stores in Singapore. The No. 1 rice dumpling maker in Singapore, a part of Neo Group, is famous for its Nonya dumplings, made from a recipe passed down over generations.

In an exclusive partnership between 7-Eleven and the heritage brand, two unique Kim Choo Kid flavours have been introduced in Singapore: the halal Nonya chicken and the salted chicken dumplings. Each rice dumpling is painstakingly handcrafted daily in ISO 22000-certified kitchens at Joo Chiat Kim Choo. The emphasis is on ensuring a harmonious blend of traditional flavours.

Source: Joo Chiat Kim Choo/7-Eleven.
The S$2.80 triangular rice dumpling packs are designed to be eaten on-the-go, with the leaves already removed. The dumplings are sold chilled, and ready to microwave to get the same goodness of the original recipe.

Triangular dumplings made from glutinous rice wrapped around a filling are traditionally eaten around the Dragon Boat festival, which is 7 June this year. Traditionally, the dumplings are wrapped in bamboo leaves before being steamed or boiled. Classic dumpling recipes typically contain meat, but there are also vegetarian versions.

Details:

Till 14 May, the dumplings are on promotion at S$2.50 each. Locate a 7-Eleven nearby


Joo Chiat Kim Choo products are distributed to major food service providers and can be found in leading supermarkets, hotels, country clubs, and retail stores around Singapore.

3 April 2019

Artisanal catering from Rasel

Rasel Catering Singapore, a premium halal catering service, has expanded its capabilities to take their brand to pole position.

Alan Tan, Co-Founder and MDof Rasel Catering Singapore said, “Rasel meets the world at MICE events and weddings. We observe the worldly palates of today’s customers and need for upscale halal food. Service today means augmenting not only the taste of a dish and look of a buffet but also sharing our expertise to add value throughout the entire service experience for our customers.”

“From the scale of the occasion, to overcoming the design challenges of the chosen venue and expectations of their families or superiors, our customers can expect the full spectrum of halal service solutions which is Rasel’s new hallmark. They can rely on our professional advice and deep knowledge to overcome even the most unexpected of challenges to make their occasion a truly original one,” said Chris Loh, Co-Founder and Creative Director of Rasel Catering Singapore.

Newly appointed as Director of Culinary at Purple Sage Group and Rasel Catering Singapore, Chef Teo Yeow Siang will oversee the Rasel kitchen. Executive Chef Boey Min Hwa will helm the kitchen itself. Selected from to support the Singapore National Culinary Team, Chef Hwa has a strong passion for the culinary arts and continues to hone his craft.  He has assisted both the Hot Cooking and Hot Present Cold categories which clinched Singapore’s first-ever double gold medals including Best Overall Champion at the 2016 IKA Culinary Olympics in Germany.

Chef Hwa marries his Western skills to inject fresh vigour into Rasel’s premium repertoire. Chef Hwa said, “I belong to the crossover generation and so I understand the changing demands of baby-boomers as much as Xennials (those born between the late 1970s and early 1980s).  It excites me to craft old favourites as new creations and present it to delight our customers who are looking for something original to surprise their guests at their events.”

Leveraging digital technology advancement, Rasel also introduced the iBox as a queue-cutting solution at MICE events to increase efficiency in food service. Participants at such large-scale events can order their food via mobile phone. With the given code, they can just key the code in at an iBox to retrieve their meal.

Rasel continually observes, listens and acts on strengthening its core competency in food service to cater to clients with different needs.  As such, it also launched Simply Buffet which is small on price but big on taste. This new tier provides an alternative for customers who prioritise price without compromising the quality of the food.

Tan said, “Simply Buffet was created to complete our spectrum of solutions for our customers. Depending on our guest’s occasion, Rasel has extended our menu to include another joyful feature to meet our customers’ more specific needs.”

Some of the food served at the launch included:

Source: Rasel Catering. Chilled soya curd with lemongrass syrup.
Source: Rasel Catering. Chilled soya curd with lemongrass syrup.

Source: Rasel Catering. Crispy kale, Asian slaw and seaweed tofu.
Source: Rasel Catering. Crispy kale, Asian slaw and seaweed tofu.

Source: Rasel Catering. Jasmine and lychee cake.
Source: Rasel Catering. Jasmine and lychee cake.

Source: Rasel Catering. Satay-marinated leg of lamb with homemade peanut sauce.
Source: Rasel Catering. Satay-marinated leg of lamb with homemade peanut sauce.

30 January 2019

Mastercard, CrescentRating release halal travel trend forecast for 2019

Source: Mastercard, CrescentRating. Cover for the Halal Travel report, 2019.
Source: Mastercard, CrescentRating.
The Mastercard-CrescentRating Halal Travel Frontier 2019 (HTF2019) Report has identified 17 trends that will shape the next phase of development in the fast-growing travel sector for Muslim travellers.

The top trends include:

· The integration of augmented reality to give Muslim travellers crucial cultural insights, including eateries that are halal-certified.

· The proliferation of chatbots which are custom-designed to satisfy the cultural and religious needs of a Muslim traveller.

· Non-traditional destinations such as Japan and Taiwan will increasingly attract Muslim travellers.

Augmented reality (AR), virtual reality (VR) and artificial intelligence (AI), coupled with the increased penetration of smartphones, will also drive new trends that will redefine the Muslim travel experience – from planning to purchasing, and sharing travel adventures.

Driven by the demand for more authentic, affordable and accessible experiences, more Millennials and Gen Z travellers will book “instant noodle trips” - affordable, impromptu short trips.

In addition, heightened awareness on social causes and the rising authority of female influencers when planning trips, are also expected to result in changes in the way that Muslims travel.

The report also foresees non-OIC (Organisation of Islamic Cooperation) destinations, such as Japan and Taiwan, will change the Muslim-friendly narrative. Competition and dynamism are expected lead to innovations and developments that will benefit both destinations as well as Muslim travellers.

Finally, the report foresees the consolidation of Muslim travel service providers that will potentially result in the emergence of stronger Muslim lifestyle and travel brands.

"We hope this motivates all players to embrace and further benefit from the growth.” said Fazal Bahardeen, CEO of CrescentRating and HalalTrip.

“The Halal Travel Frontier 2019 Report gives businesses, governments and other stakeholders in the travel sector an overview of the trends sweeping the fast-growing halal travel industry and how they can maximise opportunities in this fast growing travel sector,” said Safdar Khan, Division President, Indonesia, Malaysia and Brunei, Mastercard.

The global Muslim traveller expenditure is projected to reach US$220 billion in 2020 according to the Mastercard-CrescentRating Global Muslim Travel Index (GMTI) 2018. It is expected to grow a further US$80 billion to hit US$300 billion by 2026. In 2017, there were an estimated 131 million Muslim visitor arrivals globally - up from 121 million in 2016 - and this is forecast to grow to 156 million visitors by 2020, representing 10% of the global travel segment.

Explore:
 
Read the Halal Travel Frontier 2019 report

Check out the WorkSmart Asia blog post on digital halal travel trends

Read the Suroor Asia blog post on the Japan Muslim Travel Index 2017

Hashtag: #HTF2019

18 August 2017

The Concorde Hotel Singapore launches mooncake gift sets in mirror chests

Source: Concorde Hotel website. Mooncakes from the Concorde Hotel will come in LED mirror chests.
Source: Concorde Hotel website. Mooncakes from the Concorde Hotel will come in LED mirror chests.

The Concorde Hotel, Singapore has invested in unusual mooncake presentation containers every year, and this year is no different. Mooncakes will be encased in an LED mirror chest which lights up when opened.

Mooncake flavours include bamboo charcoal skin with red dragon fruit and black sesame, golden jade lotus with a single yolk, pure lotus, white lotus, pure lotus with a single yolk and white lotus with a single yolk. All mooncakes are halal-certified, and cost S$49.60 for a box of four except for the pure lotus and white lotus flavours, which cost S$48.

Interested?

Order the Concorde Hotel's mooncakes online. Pioneer Generation cardholders can purchase a maximum of two boxes of mooncakes at a special rate* of S$46.00 nett per box. There is an early bird discount of 20%* for purchases made between 14 August and 3 September 2017. Prices include 7% GST

Call +65 6734 0393 or 6733 8855 ext. 8133 with questions



*Only one discount can be applied at any one time.

Tai Thong's four new mooncake flavours for 2017

Tai Thong has introduced four new flavours for mooncakes this year:

Source: Tai Thong website. The durian emperor mooncake.
Source: Tai Thong website. The durian emperor mooncake.

Durian emperor (榴槤皇中皇): The filling is made from fresh durian. Tai Thong has two other snow skin mooncakes with durian: the imperial Musang King royale (至尊貓山皇), a premium limited edition mooncake filled with pure Musang King durian flesh, and the snow skin durian coulis (冰皮鮮榴槤) that contains durian pulp and paste.

Mocha milk tea (奶茶咖啡): Inspired by the 'yuan yang' Hong Kong beverage, which mixes tea and coffee, this is a charcoal-baked mooncake with mocha coffee and royal milk tea lotus paste.

Snow skin pandan single yolk (冰皮翡翠單黃): A blend of salted egg yolk enveloped in fresh pandan paste.

Source: Tai Thong website. The new Snow skin Japanese potato with custard mooncake.
Source: Tai Thong website. The new Snow skin Japanese potato with custard mooncake.

Snow skin Japanese potato with custard (冰皮紫薯奶黃): Slightly sweet and smooth. Tai Thong recommends Chinese tea to complement it.

Other Tai Thong flavours for baked mooncakes include flavours with the classic lotus, white lotus, pandan and red bean fillings. It also has a salted White Lotus with Belacan Dried Shrimp & Chicken Floss 咸白蓮馬來棧蝦米雞絲 version. for snow skin mooncakes Tai Thong has yam, red bean and lotus paste flavours.

Tai Thong has crafted mooncakes for two decades. Its mooncakes are free from artificial colourings and flavourings, and certified halal by the Islamic Development Department of Malaysia (JAKIM).

The company has also created mid-autumn set menus for 2017 which are available at the Imperial Garden PJ, Imperial China Subang, Imperial City Cheras, Tai Thong Odeon Kepong and Royal China Ipoh in Malaysia. Four business banquet menus are available as well, at the Imperial China Subang, Imperial City Cheras, Imperial Garden PJ, Royal China Restaurant Ipoh and Tai Thong Odeon Kepong.

Interested?

Call 1800 882 338 in Malaysia with questions from Monday to Friday, 9.30am to 6.30pm

17 August 2017

Foh San offers corporate orders for mooncakes

Foh San began as a dim sum restaurant and is now known for both dim sum and mooncakes. The company has a wide selection of baked and non-baked halal mooncakes which can be packed in presentation box that fit two or four mooncakes. A premium box that packs four mooncakes as well as gaharu (agarwood or oud) tea is also available.

Flavours include orange peel lotus paste, agarwood lotus paste, and moringa lotus paste, in addition to traditional flavours.

Interested?

Source Foh San website. Some of the mooncake flavours available from the company.
Source Foh San website. Some of the mooncake flavours available from the company.


View the list of retail outlets for Foh San mooncakes in Malaysia. Foh San products are also available in Thailand and Cambodia. 

Contact Foh San about corporate orders for mooncakes

National Kidney Foundation Malaysia starts mooncake campaign

This year the National Kidney Foundation (NKF) of Malaysia is fund-raising with assorted halal mooncakes.

Partnering with Oversea, the mooncakes are presented in a custom designed gift box in red and white.
The type A box includes a 1 kg set of pure lotus paste, lotus paste with one yolk, golden emerald with one yolk, and red bean paste mooncakes for a donation of RM68 per box. The premium presentation box includes a 1.35 kg set of mooncakes in the following flavours:
White lotus with one yolk,
Lotus paste with two yolks,
Golden starlight with one yolk,
Assorted fruits and nuts,
Green tea with red bean and
Shanghai style with one yolk, at a donation of RM88 per box.

The proceeds will go towards the treatment and support of underprivileged dialysis patients, as well as funding NKF’s efforts to educate the public about kidney disease. Members of the public can also sponsor mooncakes for NKF patients and their families.

Interested?

Order online, or download a booking form

Email fundraising at nkf.org.my with questions. Tax-exempt receipts will be provided.

Donors will be informed when the mooncakes are available for collection at the NKF Secretariat office in Section 14, Petaling Jaya, Selangor, Malaysia. The mooncakes can also be delivered for a charge.

16 August 2017

Mid-autumn celebrations at the InterContinental Kuala Lumpur

Source: InterContinental Kuala Lumpur. Snowskin with durian and salted caramel chocolate.
Source: InterContinental Kuala Lumpur. This snowskin mooncake with durian and salted caramel chocolate is the signature mooncake for 2017.

Tao Chinese Cuisine, part of the InterContinental Kuala Lumpur, is offering 10 flavours of mooncakes this year. The Tao Chinese Cuisine mooncakes are available till 4 October in six baked and four snowskin offerings handmade daily by master dim sum chef Lo Tian Sion. The season’s selections are packed in luminous gold or charcoal grey boxes.

The InterContinental Kuala Lumpur recommends scarlet baked snow skin with pandan and salted egg bean paste, bamboo charcoal with assorted nut paste, and snow skin with pure durian and salted caramel chocolate - the signature flavour for 2017.

Other flavours for baked mooncakes include white lotus paste with single egg yolk, pure white lotus paste with nuts, Shanghai mooncake with single egg yolk, and golden jade.

Snow skin delights include sesame snow skin with Japanese purple potato and green tea and marble snow skin with pandan paste and single egg yolk. The unusual roselle snow skin with cheese and spirulina paste mooncake has a slight acid bite balanced by tangy spirulina. Snowskin varieties are priced from RM28 nett per piece.

Tao Chinese Cuisine's baked mooncakes are halal certified.

Interested?

Check out the brochure for Tao Chinese Cuisine mooncakes

Get the mooncakes at the InterContinental Kuala Lumpur lobby, 165 Japan Ampang, Kuala Lumpur 50450, Malaysia.

Prices start at RM26 for a baked mooncake. There is a 25% discount for box purchases and early bird pricing till 20 August for a minimum purchase of 10 boxes of four. Bulk purchase discounts are available. Discounts also apply for selected credit cards.

Delcie's offers halal, vegan, sugar-free, gluten-free mooncakes

Delcie's Desserts and Cakes has opened orders for mooncakes in 2017.

Delcie's makes halal-certified vegetarian, vegan, sugarfree and low-sugar mooncakes, as well as gluten-free sugarfree mooncakes which can be reserved on a first-come, first-served basis with full prepayment.

Source: Delcie's website. The spiral flaky sugar-free mooncakes are a best-seller, and contain sugar-free pandan paste.

A new flavour is available this year, a white lotus with salted mung bean mooncake that has no cane sugar.

All mooncakes contain wheat and gluten except for the gluten-free mooncakes. All mooncakes contain peanuts and nut sources, but nut-free mooncakes are also available on a limited basis.

Interested?

View the full list of mooncakes

A box of four mooncakes costs S$108. Early bird discounts end 20 August. Collection is from 20 August to 24 September

Call +65 6282 2951 Tuesdays to Sundays from 11am to 7.30pm to check if nut-free mooncakes are available. These can be picked up in-store at 34 Whampoa West #01-83, Singapore 330034, next to Boon Keng MRT exit B at S$29 each

Email order at delciesdesserts.com to pre-order. Include your personal particulars and preferred date of collection

4 November 2016

Aladdin Street aims to be a top e-marketplace globally

Source: Aladdin Group. Aladdin himself.
Source: Aladdin Group. Aladdin himself.
Aladdinstreet.com.sg, the world’s first premium-quality products and halal* e-marketplace, has been formally launched. Serving the B2B and B2C communities, the portal offers halal-certified products as well as premium-quality products that do not require halal certification.

Three months since its July 2016 announcement, Aladdinstreet.com.sg has shortlisted 200 merchants for its site and finalised agreements with close to 60 merchants. About half of these offer halal-friendly or halal-certified products. Owned by Muslims and non-Muslims, the businesses provide food, beverages, vitamins, cosmetics, pharmaceuticals, fashion and other products or services.

Co-founder of the Aladdin Group Dato’** Dr Sheikh Muszaphar Shukor Al Masrie does not see AladdinStreet.com.sg competing against existing marketplaces, instead creating a completely new marketplace that is a milestone for trust in halal goods and services. "When I bought things online I realised I wasn't sure of the quality," he explained. "I worried if they were (genuine)."

Source: Aladdin Group. From left: Dato' Sri Desmond To, Dato' Dr Grace Kong, Dato’ Dr Sheikh Muszaphar Shukor Al Masrie, and Dato' Wesley Ong.
Source: Aladdin Group. From left: Dato' Sri Desmond To, Dato' Dr Grace Kong, Zainul Abidin Rasheed, Dato’ Dr Sheikh Muszaphar Shukor Al Masrie, and Dato' Wesley Ong.

“There has been a growing acceptance of the health benefits for halal products even in non-Muslim countries,” says Dr Al Masrie. “But manufacturers and producers of the halal industry can only meet 20% of this demand because there is a lack of reliable marketing platforms. In fact one of the biggest importers of halal products is actually Singapore, and given the country’s good track record in governance and high standards of halal compliance, Aladdinstreet.com.sg will help these SMEs access this market to its fullest potential.”

On the future of Aladdinstreet.com.sg, former senior Minister of State, Ministry of Foreign Affairs, Singapore, Zainul Abidin Rasheed, is optimistic that the e-commerce site will create new brand purpose, values and new avenues for growth, especially now that Singapore is experiencing an economic slowdown.

"Singapore is well-known for its branding as a business and financial centre, both in terms of its integrity and quality standards, and this applies to its halal standards too," says Zainul, who is currently the non-resident Ambassador to Kuwait and the Foreign Minister's Special Envoy to the Middle East.

Imran Musa, Advisor, Aladdin Group and CEO of ARK, a halal competency developer specialist, noted that the halal opportunity is worth an estimated US$3 trillion by 2019. "Halal is not just religious per se, (it is about) how you process the food, the cosmetics, what kind of allergens are in there, these are things that need to be properly examined. It is a guarantee of a good product," he said. "There are 1.8 billion consumers. More than 600 million of them are IT savvy, they shop online, they do a lot of things online. For Hari Raya, more than 50% of consumers shopped online; that is something that is the way forward for all of us. Singapore is an e-commerce and finance hub. That is why we started with (Singapore)."

Singapore Co-founder & President, Dato’ Dr Grace Kong added that Aladdinstreet.com.sg is not just for Muslims because halal is about making healthier choices for everyone including non-Muslims, and everyone has become more socially conscious of their consumption patterns. Dato’ Kong explains, “They want to know what they eat, wear, what they apply on their face, where it comes from and how the animals were treated. It’s about cruelty free, ethical and sustainable consumption too.”

AladdinStreet Singapore is also focused on educating the public that halal does not only refer to food. Halal cosmetics, health and pharmaceuticals are growing markets, and cosmetic giants from Europe and Korea are already manufacturing halal cosmetics for Muslim markets, the Aladdin Group notes.

"Singapore is one amongst 15 countries which have a Muslim population with the highest purchasing power, as revealed by the Economist Intelligence Unit. The nation has been named the friendliest non-Islamic destination for Muslim travellers for 2012-2014, according to the Global Muslim Travel Index. Countries like China and Japan look to Singapore as a benchmark for a successful halal industry without disrupting social and economic culture. So, Singapore is indeed fortunate to have such capabilities and favourable factors. But doing business in Singapore has never been about simply its local market. Plugging into Singapore's business network and infrastructure typically serves as a powerful launch-pad and gateway to the regional and global market," added Ambassador Zainul. 

Various companies have partnered with AladdinStreet Singapore to extend their reach beyond Singapore and hope to increase sales by 40% in the next 12 months. One of AladdinStreet Singapore’s merchants is Singapore-listed Food Empire, a company since 2000, which has been manufacturing halal-certified instant beverages, frozen food and snacks to Muslim majority markets such as Malaysia, Central Asia and the Middle East. All four of its factories in Malaysia are halal certified. Its partnership with AladdinStreet Singapore aims to further expand its halal business into Southeast Asia.

Artistic-Arrivo offers the Atelo Collagen Jelly Mask on AladdinStreet. The halal-certified product has ingredients that penetrate cells to encourage collagen generation, smooth skin and reduce acne, the company said.

Ice's Secret's Pure Radiance Mask has skin brightening properties. It can be used for the eyes and anywhere the skin is duller, and is suitable as foundation. Apply overnight and wash off in the morning. 100% herbal.

ZAC Meat has been supplying halal meats to restaurants and hotels from day one, and recently expanded to supermarket shelves - and AladdinStreet, says ZAC Business Development Manager Selvam S. ZAC's portfolio includes sausages, cold cuts, ready-to-eat products as well as cheeses, dips, and spices.

The Grayns rice cooker.
Two Grayns rice cookers on display. To the bottom left is the strainer which lets sugar-laden water flow through into the container in the foreground, where it can be used for other purposes like watering plants.

Alcurea is distributing the Grayns rice cooker, which strains out the sugar content of rice, reducing its glycaemic load, as part of the cooking process. Zahid Masauood, MD, Alcurea, said that the distributor had been invited to join AladdinStreet as Dr Al Masrie had started off using Grayns and liked it.

Note Cosmetics was established in 2015 after they noticed a lack of halal cosmetics retailers in the market. The company has since seen an increase in sales from non-Muslim customers, who have grown to appreciate their products because they do not contain ingredients derived from animals.

Nadia Nadzirah of Budinadia poses with her creations. She is modelling one of her limited edition shawls, which has a subtle Western-style print.

Budinadia marries modern and vintage fashion to create limited edition clothing. Founder and MD Nadia Nadzirah has abayas, jubahs with kain songket embellishments, as well as shawls which make use of high quality fabric with Western-style prints. Her collection also includes kurta-style tops for men. Asked why she chose to go with Aladdinstreet Nadia said being part of a community of merchants gives her opportunities to learn that would not have been possible going it alone. (Hashtag: #budinadiaofficial)

Tudung Ku Collection was set up in 2012 to address the modern Muslim woman who want easy-to-wear scarves but with a touch of luxury. It has seen a 20% increase in sales over the last four years.

Tea Ideas offers tea wands instead of tea bags.
Tea Ideas is a Singapore-based company offering tea wands as a new way to enjoy tea.

Goshen Art Gallery sells art on AladdinStreet. Wu Xueli's Rhapsody of Colours.
Goshen Art Gallery will have art on sale at AladdinStreet.com.sg. Pictured is Wu Xueli's Rhapsody of Colours.

Dream Sparkle offers cleaning services on AladdinStreet.
Dream Sparkle offers green cleaning services using steam cleaning, which deep-cleans and sanitises surfaces at homes and offices. Stains can be removed easily from carpets, as the company showed in a demonstration. The water used is drink-quality, the company said.

Sports hijabs from Juz Demure.
Sports hijabs from Juz Demure.
Juz Demure is selling dri-fit sports hijab after the company saw more Muslim women wanting to pursue an active lifestyle without compromising on modesty. The hijab is designed to fit snugly and securely even with a wide range of movement, and under conditions such as under a motorcycle helmet.

The Camellia dri fit hijab, at an introductory price of S$38, also has reflective lines and a logo at the back for safety during night runs. The company has seen an increase in sales of 20% since it started operations in 2015.

“Finally, a trusted and a convenient one-stop e-commerce site for halal and quality products for me and my family, “ says Singapore football legend Fandi Ahmad. Fandi will be launching his biography on the site in the future.

In terms of its pricing strategy, Aladdinstreet.com.sg does not plan to indulge in discounts and flash sales often seen with e-commerce sites because its priority is quality and integrity, values driven by its business integrity checks and stringent halal compliance requirements. It is also rolling out a halal educational programme for merchants to help them better understand the halal compliance requirements.

Aladdin expects to be a top 10 e-marketplace globally, hosting over 100,000 merchants and more than 3 million unique products in three years. "Our vision is to become No. 1 in halal e-commerce. The market is huge. We are focusing on quality control, what is premium. We are hoping that in a short time we will be as big as Alibaba," said Dr Al Masrie.

"The key difference that sets Aladdinstreet.com.sg apart from other e-commerce platforms is that our merchants and customers will enjoy support and assistance from Aladdinstreet’s network offices located in 30 countries in phase one and another 20 more in phase two - covering a combined total population of approximately 5 billion consumers," said Dato' Kong. 

AladdinStreet Singapore is one of 29 countries that the Group has since entered into joint ventures, including India, Indonesia, Europe, the Middle East, Japan, Korea, Thailand, Iran and the US. The next announcement to come will be on AladdinStreet China, the Aladdin Group executives said. Today, there are more than 20 million Muslims in China where the domestic demand for halal by non-Muslims is also increasing given the recent food scares there.

The Aladdin Group is also on the verge of confirming an exclusive and first-ever brand partnership with one of the world's biggest football clubs, which will give consumers and merchants access to 650 million fans in over 200 territories, allow for faster access into China and helping to meet AladdinStreet Singapore’s target of S$50 million in sales within the first year of its launch.

Dato' Sri Desmond To, Co-Founder and President, Aladdin Group, disclosed that the company is also negotiating its own Islamic payment gateways in various countries. The gateways will work like AliPay. In Malaysia, the group is working with Maybank, while in Singapore the partnering bank is UOB.

Interested?

Merchant participation in Aladdinstreet is by invitation only. Listings on Aladdinstreet undergo mandatory halal integrity audits by an in-house team of halal experts before they can be included in the e-marketplace. 

Read the Suroor Asia blog post about Cosmax, the Korean cosmetics company with Indonesian halal certification

Read the Suroor Asia blog post about the halal discussion at the Global Islamic Economy Summit

*In Singapore, agricultural and biochemical products, food and beverage (F&B), pharmaceutical and cosmetics products may be halal-certified. Products in other categories are not covered by the certification process by the Islamic Religious Council of Singapore (Muis), Aladdin executives said. Different halal certification bodies around the world have different rules on what may be certified and what criteria constitute halal.  

**The Dato' Sri honorific in Malaysia is conferred on top performers to a state by the ruler of that state. The title of Dato' is the next level of honorifics conferred on people who have contributed significantly to a state by the ruler of the state. Daro' titles may also be inherited in selected noble families. See this article by Expatgo for more details.

30 August 2016

Al Meroz Hotel offers halal-certified menus, MICE services in Bangkok

Source: Al Meroz Hotel website. The Grand Meroz Banquet Hall.
Source: Al Meroz Hotel website. The Grand Meroz Banquet Hall.

The Al Meroz hotel in Bangkok, Thailand was established to provide both Muslim and non-Muslim guests with the best traditions of the Islamic way of living. The Arabesque architecture, halal-certified cuisine and no-alcohol environment are designed to provide Islamic hospitality. Staff are trained and attired in the Muslim tradition, while retaining the warmth and hospitality for which Thailand is famous.

The Al Meroz has 242 rooms, ranging from superior and deluxe rooms to suites. A floor earmarked for female guests has female staff in attendance. Barakat, the Mediterranean Restaurant and Diwan, an all-day family dining restaurant, offer halal-certified cuisine in a non-alcoholic environment. The hotel's main kitchen is also halal-certified.

The Grand Meroz Banquet Hall can seat 650 guests, with a pre-dining capacity of 1,200 guests. Meeting and seminar rooms can accommodate from 30 to 800 participants, and Bustan, the open-air rooftop, is ideal for up to 200 guests. Halal-certified custom menus can be created for any occasion.

Interested?

The Al Meroz Hotel is at Ramkhamhaeng Road, Suan Luang, Bangkok, close to Suvarnabhumi Airport and downtown Bangkok. Contact info at almerozhotel.com with enquiries

Hashtags: #almerozhotel, #almerozhotelbangkok, #halalhotel, #halaltrip, #halaltour

A photo posted by Al Meroz Hotel Bangkok (@almerozhotelbangkok) on

14 July 2016

Suggestions for business meetings in Jakarta

The WIEF Foundation has some halal dining suggestions for business meetings at the World Islamic Economic Forum, which takes place August 2 to 4 this year in Jakarta, Indonesia:

Anomali Coffee
A coffee franchise with branches across Jakarta and Bali, Anomali Coffee offers top-notch coffee rich in fragrance and flavour. The baristas are well-trained in the art of coffee brewing. Outlets also provide free Wi-Fi and air-conditioning. 


Jakarta - The Dharmawangsa
The Jakarta Restaurant at the Dharmawangsa hotel offers traditional Indonesian, Asian and contemporary Western cuisines in a swanky yet relaxed setting. It serves a range of delicacies such as foie gras and premium caviar, and a selection of fine tea.



Seribu Rasa 
Seribu Rasa literally means "a thousand tastes" and lives up to its name by offering Indonesia's diverse local cuisine such as satay, chicken mango and prawns in a sambal sauce. There are several branches scattered across Jakarta and their tasteful decor and atmosphere make them an impressive venue for meeting business partners.


Dapur Baba Elite 
Dapur Baba Elite's decor is marked with antique trinkets, statues and vintage portraits, but the Peranakan menu is what takes centrestage. The Peranakan are Straits-born Chinese who settled in the Malay Archipelago, and who are also referred to as Baba Nyonya. One bestseller is nasi tjampoer babah, or pandan-infused rice served on banana leaves alongside nine Javanese side dishes. Another must-try is the ikan goreng moelet garing boembon, or fried fish marinated in spices and grated coconut. 

Pondok Laguna serves mostly seafood prepared in the traditional Indonesian style. This seafood restaurant is popular with locals and for business gatherings, so reservations are best. It is not air-conditioned, and frequently packed. Recommended dishes include deep fried gourami, fried calamari, fried stuffed tofu and fish head curry. 

20 April 2016

Stocking office pantries with products from FoodAsia2016

The premium Food&HotelAsia2016 (FHA2016) regional trade event featured a wide variety of foods that are ideal for office pantries at the FoodAsia halls and Halal Supermarket zone: 

One of the more interesting displays was from Camel, which produces snacks like nuts and dried fruit. It had a camel status standing on a bed of its snacks.
One of the more interesting displays was from Camel, which produces snacks like nuts and dried fruit. The booth had a camel statue standing on a bed of its snacks welcoming visitors. Rival Tong Garden was also at the show.

Nuhoney, a sparkling honey beverage, is made in Singapore from Australian honey.
Goh Tiong Wee, head of Nuhoney, holds up a can of the sparkling honey beverage of the same name. Nuhoney is made in Singapore from Australian honey and was developed in conjunction with Singapore Polytechnic's Food Innovation & Resource Centre. The centre's services include developing functional foods, natural alternatives for food additives, reformulating foods to reduce fat, salt and sugar, process optimisation as well as sample preparation at trade shows and business events.

 Omni Mal Agencies sells dates and date products in handy, hygienic packaging.
Omni Mal Agencies sells dates and date products in handy, hygienic packaging. The company offers organic dates, dates with cornflakes, date syrup, and dates coated with black cumin seed oil as some of its innovations. The Malaysia-based agency also exports around the world. 

MyBizcuit is from Malaysia. The booth offered peanut rolls for sampling.
MyBizcuit is from Malaysia. The company launched golden cheese tart and choco peanut bar snacks in value packs at the show. The snacks will soon be available as convi packs, in the golden cheese tart (Golden), peanut crunchy bar (Peanut), Belgium choco (Bellco) and melting almond (Almento) flavours. Also new were Mas Bear Danish cookies in a tin that are packaged in a gift box.

Kayamila, which also had space at the Halal Supermarket outside the hall, features traditional kaya - a sweet coconut milk based paste eaten with bread - in unusual flavours.
Kayamila, which also had space at the Halal Supermarket outside the hall, features traditional kaya - a sweet coconut milk based paste eaten with bread - in different flavours. From kaya expert Fong Yit, the Kayamila brand was developed in response to changing consumer demand. 

“In recent years, consumers have become more adventurous and creative, trying non-conventional ideas for their food choices. We have seen traditional breakfast spreads turned into ingredients for everything from baking desserts to cooking a main course. Kaya has to evolve too, and  Kayamila is taking that first step," said Goh May San, Marketing and Research Manager for Fong Yit, at the launch of the brand in February. 

Kayamila is available in the original flavour, called Original Coconut Kaya (a rebrand from XO Kaya; left), as well as Sea Salt Caramel (second from left), Vanilla Pandan (third from left) and  Calamansi Citrus (fourth from left). Kayamila products contain no preservatives and artificial colouring. The products are retailing at S$3.50 each and are available at Fairprice, Sheng Siong and Prime supermarkets from April 2016 onwards.

Litat Import & Export featured jams and spreads as well as beverages. The company is best known for its Ice Cool range beverages, which range from coffees, energy drinks, carbonated beverages, aloe vera juice in different flavours, sports drinks, milkshakes, coconut juice in different formulations, fruit juices, soluble fibre drinks, as well as soya milk. Ice Cool Asian specialty drinks range from wheat grass and traditional herbal tea, to wintermelon tea and bandung (rose-flavoured milk).  

Arborea full cream milk is from Arborea, Italy.
Arborea full cream milk is from Arborea, Italy. This display is from the Halal Supermarket zone

Sealed, ready to eat cups of corn may soon be in NTUC supermarkets and Cheers convenience stores in Singapore, said a spokesperson at the CS Tay booth. The corn, from Thailand, keeps for two years in cool conditions. The packaging has an easy-open lid and a built-in spoon, so consumers can eat the corn straight from the cup if they wish. 

19 September 2015

Concorde Hotel stacks mooncakes vertically this year

Source: Concorde Hotel website.
This Mid-Autumn Festival, Concorde Hotel Singapore is offering traditionally baked mooncakes with pure lotus paste (S$60 for a box of four, GST inclusive), pure lotus with a single yolk (S$64 for four) or double yolks (S$68) as well as the less-sweet white lotus with single yolk (S$64). Another flavour called Supreme Manju also retails for S$64 for a box of four.

Each mooncake jar is housed in a clear
plastic bag with silken rope handles.
The hotel has created versatile jars to house a set of four mooncakes, available in purple, orange and pink. The hotel is known to offer different packaging for its mooncake sets every year.

Interested?

The mooncakes will be available till September 27. To place orders, call +65 6739 8370. DBS/POSB, OCBC and UOB credit card members receive discounts.

Read the WorkSmart Asia blog posts about mooncakes from the Marina Mandarin SingaporeMandarin Orchard SingaporeGrand Mercure Singapore Roxy and from Tea Forte

posted from Bloggeroid

14 September 2015

Tea Forté Singapore offers three mooncake collections under Autumn in Abundance family

Source: Tea Forté.

Tea Forté Singapore has launched the Autumn in Abundance family of mooncakes, which includes low-sugar traditional baked mooncakes, the Creative Infused collection as well as an exclusive Luxury family.

The company, a tea specialist, recommends that the traditional mooncakes be paired with its organic white ginger pear tea, and the Creative Infused collection accompanied by the organic green mango peach tea. The Luxurious family is best enjoyed with its orchid vanilla tea, Tea Forté said.

The traditional baked mooncakes come in White Lotus Paste with Melon Seed, as well as lotus paste and melon seed fillings with single or double yolks. The Golden Jade Paste with Melon Seed mooncake is pandan flavoured, while the Seed of Harmony (assorted nuts) version is a best seller.

The Creative Infused collection has a Green Tea with Melon Seed flavour, as well as Mango with Melon Seed, Durian with Melon Seed and Tiramisu with Melon Seed.

The Luxurious collection is more unusual, with charcoal skinned Precious Delight (pandan with single yolk), Grand Ruby, which has a red yeast skin and a filling made of white lotus paste and black sesame, and Seed of Prosperity - golden jade skin with pandan paste, custard and a single yolk. Golden Pearl makes up a fourth - mandarin orange skin, with infused paste, milk and butter.

Tea Forté has also designed the mooncake boxes as collectibles. Each box can be repurposed as a table lamp.

Interested?

Look for the mooncakes, paired with recommended teas, at Takashimaya Square, Tangs at Tang Plaza, Tangs at Vivocity and Tangs at Nex Atrium till 27 September. Call +65 6742 0635 / 36 with questions.

Enquire about corporate gifts

Read the WorkSmart Asia blog posts about mooncakes from the Marina Mandarin SingaporeMandarin Orchard Singapore and Grand Mercure Singapore Roxy

posted from Bloggeroid