13 April 2015

Clarke Quay Restaurant Week to bring exclusive meals at giveaway prices

The first Clarke Quay Restaurant Week debuts Monday April 20, and runs till Sunday May 3 - admittedly more than a week, but why not when diners can enjoy exclusive set lunches at S$35++ or S$45++ when they make a direct reservation with participating outlets in Clarke Quay

Source: Clarke Quay.
At S$35++, RAS The Essence of India’s five-course set lunch includes banajara kebab, lamb rogan gosht, boondhi raita and rasmalai. A three-course set meal available for lunch or dinner at the same price comes from Hot Stones Steak and Seafood Restaurant. One option is Australian tenderloin with fish fillet, served on hot stones with a side salad and choice of potato wedges, garlic rice or mash potato. Roasted mushroom soup as a starter and sticky date pudding for dessert are both included.

Download details for participating outlets’ S$35++ offerings here and S$45++ offerings here (PDFs). Lunches as well as dinners are available, and CapitaCard members receive an extra discount for selected outlets.

Clarke Quay is running a Facebook promotion in conjunction with Restaurant Week. Diners who upload a snapshot of their favourite Restaurant Week meal on Clarke Quay's Facebook page with the hashtag #moodforfood, including a shout out to the outlet and a  description of the dish in the caption, are eligible for 20 Little Saigon or Octapas dining vouchers. 

*All information is correct at time of release and may be subjected to change. Promotions are not applicable with other discounts, vouchers, coupons, privileges or credit card promotions unless otherwise stated. Prices may be subjected to GST and service charge. Outlet reserve the right to amend the terms and conditions without prior notification. Other terms and conditions may apply.